Name: Baked Christmas Salmon with Sweet Cranberry Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 side Salmon (Any medium-cut salmon fillet can be used.); 2 cups Fresh Cranberries (Frozen cranberries can be used if fresh are unavailable.); 0.5 cups Maple Syrup (Substitute with honey for a different taste.); 0.5 cups Water

The aroma of freshly baked salmon wafting through the house can instantly transform any holiday gathering into a warm and joyous affair. This Baked Christmas Salmon with Homemade Cranberry Sauce captures that essence, making it not just a meal, but a festive moment to savor. With only three ingredients and a preparation time of 35 minutes, this gluten-free dish is the perfect solution for busy holiday schedules while still impressing your guests. It pairs the rich flavors of salmon with the tart sweetness of cranberry sauce, creating a delightful harmony that’s sure to steal the show at your dinner table. Are you ready to elevate your holiday meals with this simple yet elegant recipe? Let’s dive in!

Why Is This Salmon Recipe a Must-Try?

Simplicity: This Baked Christmas Salmon recipe requires just three ingredients, making it incredibly easy for anyone—whether you’re a busy parent or a seasoned chef—to whip up in no time.

Festive Flavor: The delightful combination of flaky salmon and sweet-tart cranberry sauce creates a memorable taste that’ll leave your holiday guests raving.

Versatile Dish: You can easily substitute salmon with other fish, like trout or cod, while the refreshing sauce is a perfect complement to any protein.

Quick Preparation: Ready in just 35 minutes, this dish allows you more time to enjoy your loved ones around the table.

If you enjoy simple yet impressive meals, consider exploring other festive options like Baked Pumpkin Goat for holiday gatherings.

Baked Christmas Salmon Ingredients

For the Salmon
• Side of Salmon – This main protein source provides rich flavor and texture; any medium-cut salmon fillet can be used.

For the Cranberry Sauce
• Fresh Cranberries (2 cups or 225g) – The tartness balances out the richness of the salmon and adds a festive color; frozen cranberries can be used if fresh are unavailable, or jarred cranberry sauce is an alternative.
• Maple Syrup (½ cup) – This sweetener enhances the sauce’s flavor; substitute with honey for a different taste.
• Water (½ cup) – Acts as the liquid base for the cranberry sauce; no substitutions are needed here.

Now that you have everything you need, let’s get cooking!

Step‑by‑Step Instructions for Baked Christmas Salmon with Homemade Cranberry Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (390°F). This temperature is essential for achieving a perfectly baked Christmas salmon that is flaky and tender. While the oven heats up, take a moment to prepare your baking dish by lightly greasing it with oil to prevent sticking.

Step 2: Prepare the Cranberry Sauce
In a medium pot, combine 2 cups of fresh cranberries, ½ cup of maple syrup, and ½ cup of water. Add a pinch of salt for balance. Place the pot over medium heat and bring the mixture to a gentle simmer. Watch for the cranberries to begin popping, which signals they’re softening, creating a vibrant sauce for your salmon.

Step 3: Mash the Cranberries
After about 3-5 minutes of simmering, use a fork to gently press down on the softened cranberries. Aim for a rough mash; this texture will help the sauce adhere beautifully to the salmon. Continue simmering for an additional 5 minutes until the sauce thickens slightly, then remove it from heat and set aside, letting the flavors meld.

Step 4: Assemble the Dish
Now, take your side of salmon and place it skin-side down in the prepared baking dish. Generously spoon the homemade cranberry sauce over the top, ensuring even coverage. If you’d like to add a festive touch, consider adding fresh rosemary sprigs or a mix of Brussels sprouts around the salmon for added flavor and color.

Step 5: Bake the Salmon
Carefully place the baking dish into your preheated oven. Bake the salmon for approximately 20 minutes, or until the fish turns a lovely pink color and flakes easily with a fork. For best results, ensure the internal temperature reaches 62°C (145°F), which guarantees a perfectly cooked Baked Christmas Salmon.

Step 6: Serve and Enjoy
Once baked, remove the salmon from the oven and let it rest for a few minutes. This short resting time allows the juices to redistribute, enhancing the flavors. Serve your Baked Christmas Salmon with a generous drizzle of the remaining cranberry sauce and any roasted sides, creating a festive meal that delights the senses.

Expert Tips for Baked Christmas Salmon

Choose Quality Fish: Ensure you select center-cut salmon fillets for even cooking and a delicious result.

Check for Doneness: Using an instant-read thermometer will help you achieve the perfect internal temperature of 145°F (62°C) for your Baked Christmas Salmon.

Thaw Properly: If you’re using previously frozen salmon, make sure it’s completely thawed before cooking to avoid uneven baking.

Avoid Overcooking: Keep an eye on your salmon while baking; removing it just as it flakes easily ensures a moist, tender texture.

Experiment with Flavors: Don’t hesitate to add herbs like rosemary or thyme to your cranberry sauce for extra depth of flavor.

Make Ahead Options

These Baked Christmas Salmon dishes are perfect for meal prep enthusiasts! You can prepare the homemade cranberry sauce up to 2 days in advance, simply refrigerating it in an airtight container to maintain its vibrant flavor and texture. Additionally, you can top the salmon fillet with the cranberry sauce and store it in the refrigerator for up to 2 days prior to baking, ensuring it’s ready to pop in the oven when you’re ready to serve. When you’re set to impress your guests, just bake the salmon in the preheated oven for about 20 minutes until it flakes easily, allowing you to enjoy a stress-free and delightful holiday meal with minimal effort!

What to Serve with Baked Christmas Salmon

The holiday season shines even brighter when you pair your festive salmon with sides that enhance its delicious flavors and create a complete meal experience.

Rosemary-Infused Roast Potatoes: The earthy aroma and crispy texture of these potatoes perfectly complement the flaky salmon and sweet cranberry sauce.
Smashed Brussels Sprouts: Lightly sautéed with garlic and lemon, these provide a delightful crunch that balances the rich salmon beautifully.
Garlic Green Beans: Tender green beans sautéed with garlic are a fresh, vibrant addition, offering a splash of color and a crisp contrast to the dish.
Quinoa Salad with Pomegranate: This refreshing salad adds a nutty flavor and a pop of sweetness, creating an uplifting palate alongside your salmon.
Creamy Mashed Potatoes: These velvety potatoes create a comforting texture that pairs well with the tartness of the cranberry sauce, making each mouthful delightful.
White Wine: A chilled glass of Sauvignon Blanc or a crisp Pinot Grigio will accentuate the salmon’s flavors while refreshing your palate.

How to Store and Freeze Baked Christmas Salmon

Fridge: Store leftover Baked Christmas Salmon in an airtight container in the fridge for up to 3 days. This keeps the salmon moist and flavorful for your next meal.

Freezer: If you want to keep it longer, freeze the salmon without the cranberry sauce for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw the salmon overnight in the fridge. Reheat in a gentle oven set to 180°C (350°F) for about 10-15 minutes or until warmed through, preserving its delicious texture and flavor.

Cranberry Sauce Storage: The homemade cranberry sauce can be stored separately in the fridge for up to 2 days. It can also be frozen for up to 3 months, making it a great companion for your Baked Christmas Salmon!

Baked Christmas Salmon Variations

Feel free to get creative with this recipe and make it your own, adding delightful twists to elevate the flavors!

Alternative Fish: Substitute salmon with trout, cod, or hake for a unique taste experience. Each offers a diverse flavor profile that complements the cranberry sauce beautifully.
Herb-Infused: Add fresh herbs like rosemary or thyme to the cranberry sauce for an aromatic twist. This simple addition transforms the sauce into a gourmet delight, enhancing the overall dish.
Spicy Kick: Mix in some crushed red pepper or a dash of cayenne to the cranberry sauce for a spicy twist. The heat perfectly contrasts with the sweetness, creating a well-rounded flavor.
Citrus Zest: Grate some orange or lemon zest into the sauce to brighten the flavors. This citrusy note will bring freshness that beautifully pairs with the rich salmon.
Nutty Texture: Sprinkle chopped walnuts or pecans over the salmon before baking for added crunch. This textural contrast adds an exciting element to the dish while enhancing its presentation.
Maple Swap: Try using a different sweetener like agave syrup or honey instead of maple syrup for the sauce. Each brings its own distinct flavor, keeping the dish fresh and interesting.
Fruit Fusion: Incorporate additional fruits such as apples or pears into the cranberry sauce to create more depth and sweetness. These fruity notes can add a wonderful dimension to your holiday meal.

If you’re intrigued by other unique flavor profiles, consider trying out the delightful Baked Pumpkin Goat or the succulent Herb Butter Salmon. Enjoy customizing this festive treat!

Baked Christmas Salmon with Homemade Cranberry Sauce Recipe FAQs

How do I choose the best salmon?
Absolutely! When selecting salmon, look for firm, bright-colored fillets without any dark spots. Fresh salmon should have a mild ocean scent, not a fishy one. For the best results, ask your fishmonger for center-cut fillets, which are ideal for even cooking and a better texture.

How should I store leftover Baked Christmas Salmon?
Store leftover Baked Christmas Salmon in an airtight container in the fridge for up to 3 days. This method keeps the salmon moist and flavorful, ensuring you can enjoy it again without sacrificing quality.

Can I freeze the Baked Christmas Salmon?
Certainly! To freeze, it’s best to wrap the salmon without cranberry sauce tightly in plastic wrap and then in foil to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in a preheated oven at 180°C (350°F) for about 10-15 minutes.

What should I do if my cranberry sauce turns out too runny?
No worries! If your cranberry sauce is too runny, simmer it uncovered over low heat for a few minutes to allow it to thicken. Stir frequently, and if needed, you can add a touch more maple syrup or a teaspoon of cornstarch mixed with water to help it set.

Is this recipe safe for people with allergies?
Very! This Baked Christmas Salmon recipe is gluten-free, but always double-check labels for the maple syrup and any other ingredients used. If you have specific dietary restrictions, I recommend using honey instead of maple syrup and ensuring that your salmon is from a trusted source to avoid allergens.

Can I prepare the cranberry sauce in advance?
Absolutely! You can make the cranberry sauce up to 2 days in advance. Store it in an airtight container in the fridge, and it will be ready to complement your salmon when you’re prepared to bake it. This saves you time and helps flavors develop wonderfully!