As I flipped my air fryer switch on, the scent of ginger and garlic filled the kitchen, whisking me away to my favorite Asian bistro. These Air Fryer Crispy Shrimp Spring Rolls are my go-to delight when I’m craving something tasty without the guilt of deep frying. Packed with tender shrimp and vibrant vegetables, they offer the satisfying crunch of a fried roll but with far fewer calories. The best part? Not only are they easy to whip up—perfect for a last-minute snack or gathering—but they’re also a wonderfully versatile appetizer that will impress your guests. Curious about how to make these crispy treasures in your own kitchen? Let’s dive in!
Why are These Spring Rolls a Must-Try?
Crispy, Guilt-Free Indulgence: With the air fryer, you can enjoy that delightful crunch without the heaviness of traditional frying.
Vibrant Flavor Profile: Each bite is bursting with fresh shrimp, ginger, and garlic, transporting you to your favorite Asian bistro.
Customizable: Swap shrimp for tofu or add your favorite veggies like bell peppers for a personal twist.
Quick and Easy: Perfect for busy weeknights or unexpected guests, these spring rolls are ready in under 30 minutes!
Crowd-Pleasing Appetizer: Serve these crispy treasures with a dipping sauce, and watch them disappear faster than you can say “yum!”
For more delicious appetizers, check out my Bang Bang Shrimp or Enoki Beef Rolls that are sure to impress!
Air Fryer Crispy Shrimp Spring Rolls Ingredients
For the Filling
- Shrimp – Use peeled and deveined fresh or slightly thawed frozen shrimp for the best texture.
- Shredded Carrots – Adds delightful crunch and color; sweet bell peppers can be a tasty alternative.
- Bean Sprouts – Provides a fresh, crunchy texture; consider water chestnuts for an extra crunch.
- Cabbage – Use thinly sliced cabbage for volume and a satisfying bite; any leafy green can be substituted.
- Green Onions – Fresh and mild, they enhance the flavor; shallots are a suitable replacement.
- Ginger – Fresh ginger brings warmth and depth; ground ginger works in a pinch but loses vibrancy.
- Garlic – Fresh garlic is preferred for maximum flavor, but garlic powder can be used in a bind.
- Soy Sauce – Infuses umami and saltiness; try tamari if you’re looking for a gluten-free option.
- Sesame Oil – Adds a nutty aroma; olive oil can be a lighter substitute in this air fryer crispy shrimp spring rolls recipe.
For the Wrapping
- Spring Roll Wrappers (Rice or Wheat) – Fresh wrappers create the best results; don’t hesitate to substitute as needed.
- Cooking Spray – Ensures crispiness; any variety of cooking oil spray will do.
For Seasoning
- Salt and Pepper – Essential for enhancing the overall flavors; adjust to your taste preference.
Step‑by‑Step Instructions for Air Fryer Crispy Shrimp Spring Rolls
Step 1: Prepare the Filling
In a large bowl, combine peeled and deveined shrimp, shredded carrots, bean sprouts, thinly sliced cabbage, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix everything thoroughly until well incorporated. This flavorful filling will make your Air Fryer Crispy Shrimp Spring Rolls irresistible!
Step 2: Wrap the Spring Rolls
Lay a spring roll wrapper flat on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the shrimp filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, rolling tightly while sealing the top corner with a little water to ensure they securely hold. Repeat this for all wrappers until you have a delightful batch ready to cook.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial, as it helps achieve that golden and crispy exterior for your Air Fryer Crispy Shrimp Spring Rolls. A well-preheated air fryer will evenly distribute heat, ensuring your spring rolls cook perfectly.
Step 4: Prepare for Cooking
Once preheated, lightly spray the spring rolls with cooking spray to promote crispiness. Place the spring rolls in a single layer in the air fryer basket, making sure not to overcrowd it. This allows hot air to circulate, ensuring each roll gets wonderfully crispy.
Step 5: Air Fry the Spring Rolls
Air fry the spring rolls for 10–12 minutes, flipping them halfway through the cooking time to achieve an even, golden brown finish. Keep a close eye on them as they cook; they should be crispy and firm to the touch, giving you that perfect crunch resembling traditional fried spring rolls.
Step 6: Cool and Serve
After air frying, remove the spring rolls from the basket and allow them to cool slightly before serving. Their delightful golden color and crispy texture are sure to impress! Pair these Air Fryer Crispy Shrimp Spring Rolls with your favorite dipping sauce, and enjoy this guilt-free snack with friends and family.
Make Ahead Options
These Air Fryer Crispy Shrimp Spring Rolls are a fantastic option for meal prep, allowing you to save time during busy weeknights! You can prepare the filling (shrimp, veggies, and seasonings) and refrigerate it in an airtight container up to 24 hours in advance. Just remember to keep the spring roll wrappers separate to prevent them from becoming soggy. When you’re ready to enjoy these crispy delights, simply assemble the spring rolls, lightly spray them with cooking oil, and air fry for about 10-12 minutes until they’re golden brown and crispy. This way, you can enjoy fresh, homemade spring rolls with minimal effort on your busy days—just as delicious as when they’re made fresh!
Tips for the Best Air Fryer Crispy Shrimp Spring Rolls
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Preheat the Air Fryer: Always preheating your air fryer is essential for achieving a perfect, crispy texture and even cooking throughout your Air Fryer Crispy Shrimp Spring Rolls.
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Don’t Overcrowd the Basket: Avoid placing too many spring rolls at once; overcrowding can lead to steaming instead of crisping. Cook in batches for the best results.
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Watch for Sogginess: If your spring rolls are soggy, double-check the cooking time, and ensure your filling doesn’t contain excess moisture. Drain ingredients well before mixing.
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Seal Wrappers Properly: Use a bit of water to seal the edges tightly. This prevents the filling from leaking out while cooking and keeps your spring rolls intact.
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Adjust Cooking Time for Variations: If you’re using different proteins or vegetables, keep an eye on the cooking time, as it may vary depending on the filling used and the size of your rolls.
What to Serve with Air Fryer Crispy Shrimp Spring Rolls
These delightful spring rolls are just the start of a delicious meal, inviting rich flavors and vibrant textures to your table.
- Sweet Chili Sauce: A classic dip that balances the savory shrimp with a hint of sweetness, making each bite irresistible.
- Soy Sauce: For those who prefer a salty, umami kick, soy sauce enhances the flavors of the shrimp and veggies beautifully.
- Crispy Asian Salad: This light and crunchy salad adds a refreshing contrast, making your meal feel bright and balanced. Toss in some sesame dressing for extra flavor!
- Coconut Rice: Creamy, slightly sweet coconut rice complements the spring rolls perfectly, adding a fun twist and a touch of luxury to your meal.
- Garlic Edamame: Nutty and satisfying, these could become a new favorite side! They offer a delightful bite that pairs seamlessly with the spring rolls.
- Mango Sticky Rice: For dessert, indulge in this sweet treat for a tropical finish. The sweetness of ripe mango balances the savory notes of the meal.
- Plum Wine: A refreshing drink option that can enhance the overall dining experience, offering a fruity harmony with the shrimp flavors.
- Green Tea: A warm, calming drink that cleanses the palate while adding an authentic touch to your meal.
Creating a meal with these pairings will turn your Air Fryer Crispy Shrimp Spring Rolls into a delightful feast!
Storage Tips for Air Fryer Crispy Shrimp Spring Rolls
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Fridge: Store leftover spring rolls in an airtight container in the fridge for up to 3 days. To maintain texture, place parchment paper between rolls to prevent sticking.
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Freezer: For longer storage, freeze the spring rolls interleaved with parchment paper in a freezer-safe bag for up to 3 months. This prevents freezer burn and preserves their flavors.
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Reheating: To retain the crispiness, reheat the frozen air fryer crispy shrimp spring rolls in the air fryer at 375°F (190°C) for about 8-10 minutes. Enjoy them hot and crispy!
Air Fryer Crispy Shrimp Spring Rolls Variations
Feel free to get creative with these delightful spring rolls, adding your favorite ingredients for a truly personal touch!
- Vegetarian Option: Substitute shrimp with tofu or mushrooms for a hearty, plant-based treat. You won’t miss the seafood!
- Colorful Veggies: Incorporate sweet bell peppers or zucchini for vibrant pops of color and added nutrients. Each bite becomes a lovely feast for the senses.
- Spicy Twist: Mix in chili flakes or sriracha into your filling for a fiery kick that will bring your spring rolls to life. Serve alongside a spicy dipping sauce for even more excitement.
- Texture Boost: Add water chestnuts for an extra crunch that enhances every mouthful. These crispy gems will make your bites even more enjoyable!
- Different Cabbage: Experiment with Napa or purple cabbage for a fun flair and a flavor twist. They’ll not only change the appearance but add unique taste profiles!
- Herb Infusion: Fresh herbs like cilantro or basil can add a fragrant perfume to your filling. These herbs brighten up the overall taste beautifully!
- Swap the Sauce: Try using coconut aminos instead of soy sauce for a sweeter, gluten-free alternative that adds its unique flavor. It opens up a whole new world of taste possibilities.
- Alternative Wrappers: Use spring roll wrappers made from rice for a gluten-free option, or go for whole wheat wraps for an alternative that’s still packed with flavor.
Looking for more inspiration? Don’t miss my Crispy Gai Tod Thai Fried Chicken or a comforting plate of Easy Creamy Shrimp Pasta for your next culinary adventure!
Air Fryer Crispy Shrimp Spring Rolls Recipe FAQs
What type of shrimp should I use?
Absolutely! For the best results in your Air Fryer Crispy Shrimp Spring Rolls, use peeled and deveined fresh shrimp. If fresh is unavailable, slightly thawed frozen shrimp works as a great alternative, just ensure they’re properly drained.
How do I store leftover spring rolls?
Very good question! Store any leftover spring rolls in an airtight container in the refrigerator for up to 3 days. To keep them from sticking together, I recommend placing parchment paper between each layer. This will help maintain their crispy texture.
Can I freeze these spring rolls?
Yes, indeed! For longer storage, you can freeze your spring rolls by interleaving them with parchment paper and placing them in a freezer-safe bag. They’ll last for up to 3 months. When ready to eat, simply reheat them in the air fryer at 375°F (190°C) for about 8-10 minutes to retain that delightful crunch.
What if my spring rolls are soggy?
Not to worry! If you encounter soggy spring rolls, it typically means there’s too much moisture in your filling. Make sure to drain ingredients like shredded vegetables well before mixing. Also, ensure that you’re not overcrowding the air fryer basket and that the cooking time is accurately followed!
Are these spring rolls suitable for those with dietary restrictions?
Absolutely! You can customize your Air Fryer Crispy Shrimp Spring Rolls to cater to various dietary needs. For a vegetarian option, substitute shrimp with tofu or a medley of your favorite vegetables. Always check for allergies related to ingredients like soy sauce, and feel free to use gluten-free tamari as an alternative.
Air Fryer Crispy Shrimp Spring Rolls for Guilt-Free Snacking
Ingredients
Equipment
Method
- In a large bowl, combine peeled and deveined shrimp, shredded carrots, bean sprouts, thinly sliced cabbage, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix everything thoroughly until well incorporated.
- Lay a spring roll wrapper flat on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the shrimp filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, rolling tightly while sealing the top corner with a little water.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the spring rolls with cooking spray. Place the spring rolls in a single layer in the air fryer basket.
- Air fry the spring rolls for 10–12 minutes, flipping them halfway through the cooking time.
- After air frying, remove the spring rolls from the basket and allow them to cool slightly before serving.
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