The aroma of a freshly baked meatloaf wafted through my kitchen, taking me back to family dinners where laughter and love mingled with delicious flavors. Today, I’m excited to share my Cheesy Stuffed Meatloaf with Mozzarella, a delightful twist on a classic comfort food that is destined to become a weekly staple. This dish isn’t just about nostalgia; it combines the rich heartiness of traditional meatloaf with the irresistible pull of melted mozzarella in the center, making it a sure crowd-pleaser for both adults and picky eaters alike. Plus, with easy preparation and a robust flavor profile, you’ll feel like a culinary hero when you serve it. Curious to see how this masterpiece comes together? Let’s dive into the details!
Why is this meatloaf a must-try?
Comforting Flavor: This Cheesy Stuffed Meatloaf with Mozzarella delivers a warm, inviting flavor that wraps you like a cozy blanket on a chilly evening.
Unique Twist: A gooey mozzarella center adds a delightful surprise, elevating a classic dish to new heights.
Easy to Make: Perfect for home cooks of all skill levels—all you need is a mixing bowl and a willing heart!
Crowd-Pleaser: Whether you’re feeding a family or hosting friends, this meatloaf is sure to steal the show. Pair it with creamy mashed potatoes or roasted vegetables for a complete meal.
Versatile Options: Feel free to experiment! Swap ground beef for turkey, or try different cheeses like provolone for a unique twist.
Meal Prep Friendly: Leftovers are a dream! Store them for quick lunches or cozy dinners throughout the week. So why not get started? Your taste buds will thank you!
Stuffed Meatloaf with Mozzarella Ingredients
For the Meatloaf
- Ground Beef (2 lbs, 80/20) – Provides structure and flavor; substitute with ground turkey for a lighter option.
- Breadcrumbs (1/2 cup) – Binds the meat mixture and adds texture; use Italian seasoned breadcrumbs for extra flavor.
- Eggs (2 large) – Acts as a binder; ensure they are well-mixed to maintain moisture.
- Milk (1/2 cup) – Adds moisture to the mixture; use almond or oat milk for a dairy-free option.
- Onion (1 small, finely chopped) – Enhances aroma and flavor; shallots can be a milder alternative.
- Garlic (3 cloves, minced) – Adds depth of flavor; garlic powder is a great substitute if fresh is not available.
- Worcestershire Sauce (2 tablespoons) – Provides umami and tang; soy sauce works as a suitable alternative.
- Tomato Paste (1 tablespoon) – Adds richness to the flavor; ketchup can be used as a substitute.
- Salt (1 teaspoon) – Enhances overall flavor; feel free to adjust to taste.
- Black Pepper (1/2 teaspoon) – Provides heat; adjust according to your preference.
- Dried Oregano (1 teaspoon) – Adds earthiness; a perfect complement to this stuffed meatloaf.
- Dried Basil (1 teaspoon) – Complements the tomato paste and enhances Italian flavors.
- Mozzarella (1 1/2 cups, shredded) – The star of the dish, providing that central cheesy feature; ensure it is patted dry to reduce moisture.
For the Glaze
- Ketchup (1/3 cup) – Adds sweetness and tang; a classic ingredient for meatloaf.
- Brown Sugar (2 tablespoons) – Adds sweetness to the glaze, balancing out the flavors.
- Balsamic Vinegar (1 tablespoon) – Brings depth to the glaze; a vital ingredient not to be skipped.
For Garnish (Optional)
- Parsley – Adds color and freshness to your finished dish, giving it a vibrant look.
Step‑by‑Step Instructions for Stuffed Meatloaf with Mozzarella
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it’s heating, grab a baking sheet or a loaf pan and generously coat it with nonstick spray to prevent sticking. This will ensure that your Cheesy Stuffed Meatloaf with Mozzarella comes out perfectly golden-brown and easy to serve.
Step 2: Mix the Meat Mixture
In a large mixing bowl, combine 2 pounds of ground beef, ½ cup of breadcrumbs, 2 large eggs, and ½ cup of milk. Add the finely chopped onion and minced garlic, along with Worcestershire sauce, tomato paste, salt, pepper, oregano, and basil. Use your hands to gently mix until just combined, taking care not to overwork the mixture for a tender meatloaf.
Step 3: Shape the Meatloaf
Take half of the meat mixture and form it into a loaf shape on the prepared baking sheet or in the loaf pan. Create a trench down the center, then generously fill it with 1 ½ cups of shredded mozzarella. Use the remaining meat mixture to cover the cheese, sealing the edges carefully to keep that melted goodness inside during baking.
Step 4: Prepare the Glaze
In a small bowl, whisk together ⅓ cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of balsamic vinegar until well combined. Brush this sweet glaze over the top of your stuffed meatloaf for added flavor and a shiny finish. Reserve a little of the glaze for serving to enhance the dish.
Step 5: Bake the Meatloaf
Place the meatloaf in your preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when the internal temperature reads 160°F (70°C) on a meat thermometer. If the top begins to brown too quickly, tent it with foil to ensure even cooking without burning the glaze.
Step 6: Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This crucial step allows the juices to redistribute and helps maintain the cheesy center when sliced. After resting, slice the Cheesy Stuffed Meatloaf with Mozzarella and serve with your favorite sides, savoring the warm, gooey surprise inside!
How to Store and Freeze Stuffed Meatloaf with Mozzarella
Fridge: Leftover stuffed meatloaf can be stored in the refrigerator for up to 4 days. Wrap it tightly in plastic wrap or place it in an airtight container to maintain moisture and flavor.
Freezer: For longer storage, freeze the meatloaf wrapped well in plastic wrap and then aluminum foil. It can last for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring that the delicious mozzarella stays melty.
Serving Tip: Once reheated, serve with any reserved glaze for an extra burst of flavor, enhancing your stuffed meatloaf experience!
Make Ahead Options
These Cheesy Stuffed Meatloaf with Mozzarella are perfect for meal prep enthusiasts! You can prepare the meat mixture up to 24 hours in advance, simply combining all the ingredients and storing them covered in the refrigerator. Additionally, you can shape the meatloaf into its final form with the mozzarella center, covering it tightly with plastic wrap, and refrigerate for up to 3 days. Just remember to let it come to room temperature before baking, as this helps ensure even cooking. When it’s time to serve, brush on the glaze and bake it as directed, and you’ll have a comforting, crowd-pleasing dish ready to enjoy with minimal effort!
Stuffed Meatloaf with Mozzarella Variations
Feel free to get creative with this recipe and make it your own!
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Ground Turkey: Swap the ground beef for ground turkey to create a lighter, leaner meatloaf. You’ll still enjoy incredible flavor without the extra fat.
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Cheese Variety: Mix things up by using different cheeses like provolone or pepper jack for a spicy kick. Each cheese brings its unique aroma and flavor profile, sure to make your taste buds dance.
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Glaze Twists: Experiment with the glaze by adding a splash of hot sauce or a sprinkle of chili powder for extra heat. Personalizing the glaze gives a delightful twist to your masterpiece.
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Herb Enhancements: Incorporate fresh herbs like thyme or rosemary into the meat mixture for an aromatic touch. These herbs can lend a vibrant flavor that pairs beautifully with the cheesy filling.
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Vegetable Boost: Add finely chopped bell peppers or spinach to the meat mixture for a nutrition boost. Not only do these add color, but they also enhance both the taste and texture of the meatloaf.
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Gluten-Free Option: Use gluten-free breadcrumbs or oats for a gluten-free version that doesn’t skimp on flavor. Your gluten-sensitive friends and family will appreciate this thoughtful swap.
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Stuffed Technique: Instead of the mozzarella center, try stuffing the meatloaf with sautéed mushrooms or a sun-dried tomato mix. This adds a unique twist while keeping the classic heartiness intact.
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Saucy Surprise: Top your meatloaf with a rich marinara sauce before baking for an Italian-inspired flavor. Pair it with a side of spaghetti for a comforting dinner that feels like a warm hug!
For more cheesy and satisfying options, don’t miss out on my Stuffed Shells Ground or try the comforting flavors of Pasta Ground Beef. There’s a world of deliciousness waiting for you!
What to Serve with Cheesy Stuffed Meatloaf with Mozzarella
The warmth of a cheesy stuffed meatloaf fills the home with aromas that beckon family to gather for a delightful meal.
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Creamy Mashed Potatoes: Their buttery richness is a classic and comforting side that perfectly complements the heartiness of meatloaf.
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Garlic Roasted Broccoli: This veggie brings a delightful crunch and bright flavor, providing balance to the tender meatloaf.
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Tangy Green Salad: A fresh and zesty salad, tossed with a vinaigrette, cuts through the richness of the meatloaf and adds a refreshing note.
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Honey Glazed Carrots: The sweet contrast of the carrots enhances the savory flavors, making each bite of meatloaf even more enjoyable.
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Crusty Garlic Bread: Perfect for soaking up any delicious juices, this bread brings an Italian touch that harmonizes beautifully with the mozzarella.
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Sautéed Spinach with Olive Oil: This earthy green side is quick to prepare and adds a burst of color and nutrients to your plate.
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Red Wine: A glass of Merlot or Cabernet pairs well with the savory depth of the stuffed meatloaf, enhancing the dining experience.
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Apple Pie: Finish off the meal with a slice of warm apple pie for a sweet, comforting contrast, creating a harmonious end to a cozy dinner together.
Expert Tips for Stuffed Meatloaf
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Resting Time Matters: Letting the meatloaf rest for about 10 minutes is crucial. This keeps the juices intact, ensuring the stuffed mozzarella stays gooey when sliced.
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Mix Gently: Overmixing can create a tough meatloaf. Combine the ingredients just until they come together for a tender texture in your stuffed meatloaf with mozzarella.
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Sealing Cheese: When encasing the cheese, be sure to seal the edges well to prevent leaks. This protects the ooey-gooey mozzarella center from escaping during baking.
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Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C). This guarantees your meatloaf is safe to eat while still juicy.
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Experiment with Cheese: Feel free to try other cheeses like cheddar or provolone to find your favorite flavor combination in this stuffed meatloaf with mozzarella!
Stuffed Meatloaf with Mozzarella Recipe FAQs
Can I use different types of meat for this stuffed meatloaf?
Absolutely! While ground beef is the traditional choice, you can substitute it with ground turkey or chicken for a lighter version. Just ensure you use dark meat for juiciness.
How should I store leftover stuffed meatloaf?
Leftover stuffed meatloaf can be securely wrapped in plastic wrap or placed in an airtight container and stored in the refrigerator for up to 4 days. This keeps it fresh and ready for quick meals!
Can I freeze stuffed meatloaf?
Yes, you can freeze stuffed meatloaf! Wrap it tightly in plastic wrap, followed by aluminum foil, and place it in the freezer. It will stay good for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge.
What should I do if my meatloaf falls apart when slicing?
If your meatloaf crumbles, it might be due to overmixing or insufficient binding. Carefully mix just until combined next time. If it still doesn’t hold together, try adding a bit more breadcrumbs or an additional egg into the mixture.
What are some cheese alternatives I can use?
The star of this stuffed meatloaf is mozzarella, but you can absolutely switch it up! Provolone, cheddar, or even a mix of cheeses add different flavors. Just be sure to keep moisture in check by patting any cheese you use dry before stuffing.
Is this stuffed meatloaf safe for pets?
Meatloaf can be a treat for pets in moderation, but it’s best to avoid any added seasoning like garlic and onion that can be harmful to them. Always check with your vet before sharing human food to ensure it’s safe for your furry friends!
Cheesy Stuffed Meatloaf with Mozzarella for Comforting Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or a loaf pan with nonstick spray.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, and milk. Add onion, garlic, Worcestershire sauce, tomato paste, salt, pepper, oregano, and basil. Mix until just combined.
- Shape half of the meat mixture into a loaf and create a trench down the center, filling it with mozzarella. Cover with remaining meat mixture.
- In a small bowl, whisk together ketchup, brown sugar, and balsamic vinegar. Brush the glaze over the top of the meatloaf.
- Bake for 50 to 60 minutes, until the internal temperature reads 160°F (70°C). If browning too quickly, tent with foil.
- Let the meatloaf rest for 10 minutes before slicing and serving.
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