Standing in my kitchen, the scent of sautéing garlic wafting through the air, I can already envision the delighted expressions around the dinner table. This Savory Stuffed Shrimp with Parmesan and Herbs is my go-to recipe for transforming any ordinary evening into a culinary celebration. Each succulent shrimp hugs a delicious filling of crispy breadcrumbs, aromatic herbs, and a sprinkle of zesty lemon juice, offering a delightful blend of textures and flavors. Not only is this dish a breeze to prepare, taking just 35 minutes from start to finish, but it also impresses guests while keeping weeknight dining special. Whether you’re hosting a gathering or simply enhancing your family’s dinner, these stuffed shrimp are bound to steal the show. Curious how to make this seafood delight? Let’s dive right in!
Why are these stuffed shrimp special?
Irresistible Flavor: Each shrimp is generously filled with a savory blend of Parmesan, herbs, and breadcrumbs that creates a symphony of taste.
Quick and Easy: With just 35 minutes required from start to finish, you can whip up this delicious dish on even the busiest weeknights.
Versatile Variations: Feel free to customize the stuffing with different herbs, spices, or cheeses, ensuring every batch is unique and tailored to your taste.
Crowd-Pleaser: Perfect for entertaining, these stuffed shrimp will impress your guests with their elegant presentation and gourmet flavor, making you the star of the evening.
Healthy and Rich: With around 350 calories per serving, you can enjoy a satisfying meal that doesn’t sacrifice nutrition for taste.
Consider pairing these beauties with a fresh arugula salad or garlic butter rice for a complete meal!
Stuffed Shrimp Ingredients
For the Stuffing
• Large Shrimp – Essential for the dish’s protein; ensure they are peeled and deveined for easier stuffing.
• Bread Crumbs – Serves as the stuffing’s base, absorbing the flavors; opt for panko for added crunch.
• Butter – Adds richness to the sautéed vegetables and promotes a golden crust on the stuffing.
• Onion (finely chopped) – Provides sweetness and depth; shallots can be used as a flavorful substitute.
• Green Bell Pepper (finely chopped) – Adds color and freshness; consider using red or yellow for a sweeter taste.
• Garlic (minced) – Delivers bold flavor; garlic powder is a viable alternative if needed.
• Dried Oregano – Infuses a Mediterranean essence that perfectly complements the shrimp; Italian seasoning can work well too.
• Parmesan Cheese (grated) – Brings nutty, savory depth; substitute with a similar hard cheese if necessary.
• Fresh Parsley (chopped) – Adds a burst of herbal freshness; feel free to swap with basil or cilantro for different flavors.
• Lemon Juice – Brightens the stuffing with its acidity; lime juice can be an alternative for a different citrus twist.
• Salt and Pepper – Crucial for enhancing flavors; adjust according to your taste preferences.
• Olive Oil – Aids in crisping the stuffing during baking while keeping the shrimp juicy; avocado oil can substitute in a pinch.
Step‑by‑Step Instructions for Irresistible Stuffed Shrimp with Parmesan and Herbs Delight
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your stuffed shrimp bake evenly, resulting in tender shrimp and a delightful golden topping. Take a moment to gather your ingredients and cooking tools, such as a baking dish and skillet, while the oven warms up.
Step 2: Sauté the Vegetables
In a skillet over medium heat, melt a few tablespoons of butter. Add finely chopped onion, garlic, and green bell pepper, stirring occasionally for about 5 minutes until the onion becomes translucent. The sizzling sounds and fragrant aroma will signal that they are perfectly sautéed, creating a flavorful base for your stuffing.
Step 3: Toast the Breadcrumbs
Incorporate the bread crumbs into the sautéed vegetables, cooking for an additional 2–3 minutes. Stir the mixture continuously until the breadcrumbs are lightly toasted and golden, enhancing the texture and flavor of your stuffing mix. Ensure that the earthiness of the butter mingles beautifully with the ingredients in the skillet.
Step 4: Mix in the Flavorings
Remove the skillet from the heat and mix in dried oregano, grated Parmesan cheese, chopped parsley, lemon juice, salt, and pepper. Stir everything together until fully combined, creating a cohesive stuffing that’s bursting with flavor. The warm mixture should smell divine, setting the stage for your stuffed shrimp.
Step 5: Prepare the Shrimp
Next, butterfly each large shrimp by carefully cutting along the outer curve without slicing all the way through. This creates a pocket that will cradle the delicious stuffing. Ensure the shrimp are peeled and deveined beforehand, making it easy to fill them with that savory mixture.
Step 6: Stuff the Shrimp
Spoon the flavorful stuffing into each butterflied shrimp, pressing lightly to ensure the stuffing adheres well. Be generous with the filling, as it adds exquisite flavor to every bite of your irresistible stuffed shrimp. Continue until all shrimp are filled, placing them snugly in your baking dish.
Step 7: Drizzle with Olive Oil
Drizzle a bit of olive oil over the stuffed shrimp, enhancing the crispiness of the topping while keeping the shrimp moist during baking. This final touch not only adds flavor but helps achieve that beautiful golden color as they cook in the oven.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 12–15 minutes. Keep an eye on the shrimp; they are done when they turn a lovely pink and the stuffing is golden brown. The aroma wafting from the oven will surely whet your appetite as you near the finish line.
Step 9: Serve Warm
Once baked, remove the dish from the oven and let it cool for a couple of minutes. Serve your irresistible stuffed shrimp warm, paired with your favorite sides for a delightful meal that showcases every succulent bite. Enjoy the smiles and compliments from your family and guests!
Storage Tips for Stuffed Shrimp
Fridge: Store leftover stuffed shrimp in an airtight container for up to 2 days, ensuring they stay fresh and flavorful.
Freezer: For longer storage, freeze stuffed shrimp in a single layer on a baking sheet before transferring them to a freezer-safe container. They’ll keep for up to 3 months.
Reheating: When ready to enjoy, simply thaw the shrimp overnight in the fridge, then reheat gently in a preheated oven at 350°F (175°C) for about 10-12 minutes to maintain crispiness.
Room Temperature: Avoid leaving stuffed shrimp out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Savory Stuffed Shrimp are perfect for meal prep enthusiasts! You can prepare the stuffing mixture up to 24 hours in advance. Simply sauté the vegetables, toast the breadcrumbs, and mix in the seasonings and cheese, then refrigerate in an airtight container. The cleaned and butterflied shrimp can also be prepped up to 3 days ahead; keep them covered in the refrigerator to prevent drying out. When you’re ready to serve, fill each shrimp with the stuffing, drizzle with olive oil, and bake as directed. This way, you’ll save time on busy weeknights while ensuring your stuffed shrimp are just as delicious and satisfying!
What to Serve with Stuffed Shrimp
Let’s elevate your dining experience by pairing these flavorful stuffed shrimp with delightful sides and beverages that enhance their ocean-fresh appeal.
- Garlic Butter Rice: This creamy, aromatic rice offers a soft base that absorbs the rich flavors of the stuffed shrimp, creating a harmonious plate.
- Fresh Arugula Salad: The peppery bite of arugula provides a refreshing contrast, balancing the dish’s richness while adding vibrant color and texture.
- Grilled Asparagus: The crisp, smoky flavor of grilled asparagus complements the savory shrimp, making for a light and elegant addition to your meal.
- Roasted Cherry Tomatoes: Their sweet juiciness contrasts beautifully with the savory stuffing, adding a pop of color and a delightful burst of flavor.
- Lemon Wedge: A simple squeeze of fresh lemon juice over the shrimp at serving brightens the flavors and refreshes the palate, enhancing each bite beautifully.
- Chardonnay: A chilled glass of this crisp white wine elevates the meal, its citrus notes pairing beautifully with the shrimp’s zesty flavors, creating a truly memorable dining experience.
Expert Tips for Stuffed Shrimp
• Thaw Thoroughly: Always ensure your shrimp are completely thawed if using frozen to avoid a rubbery texture when cooking.
• Monitor Cooking Time: Don’t overcook the shrimp; keep a close eye during baking to preserve their tender juiciness.
• Opt for Panko: Use panko bread crumbs for maximum crunch and flavor in your stuffed shrimp, enhancing the texture beautifully.
• Cool the Mixture: Let the stuffing mixture cool slightly before filling the shrimp to ensure the shrimp remain succulent and tender.
• Experiment with Herbs: Feel free to experiment with different herbs, spices, or cheeses to customize your stuffed shrimp to your personal taste.
Stuffed Shrimp Variations & Substitutions
Want to give your stuffed shrimp a personal twist? Here are some exciting ideas to help you customize every bite!
-
Herb Fusion: Swap dried oregano for fresh dill or thyme for a refreshing change in flavor.
Herbs can elevate the dish, offering a unique taste profile that suits any palate. -
Cheesy Twist: Use crumbled feta or mozzarella instead of Parmesan for a richer, creamier experience.
Each cheese introduces its own character, creating a stuffed shrimp that feels entirely new. -
Vegetable Medley: Add finely chopped spinach or mushrooms to the stuffing for a healthier twist.
Not only will this give extra nutritional value, but it also adds delightful textures to the dish. -
Spicy Kick: Incorporate diced jalapeños or a sprinkle of crushed red pepper flakes into the stuffing.
This brings a vibrant heat that infuses every bite with excitement and zest. -
Citrus Swap: Replace lemon juice with lime juice for a different zesty note that still brightens the dish.
A splash of lime can offer a refreshing twist, turning it into a tropical delight. -
Crunchy Topping: Add crushed nuts or seeds, like almonds or sunflower seeds, to your breadcrumb topping for added crunch.
This will give a nutty flavor and that satisfying crisp with each bite. -
Seafood Boost: Mix in some crab meat or finely chopped scallops into the stuffing for an oceanic flair.
This adds depth and luxury, perfect for impressing guests or treating yourself! -
Grainy Goodness: Substitute regular breadcrumbs with crushed crackers or cooked quinoa for a unique texture.
It’s a fun way to experiment while keeping the dish delightful and nourishing.
For even more ideas or to make the most out of your shrimp adventures, check out my favorites like Bang Bang Shrimp or a comforting Shrimp Pasta. Enjoy cooking and personalizing your stuffed shrimp masterpiece!
Stuffed Shrimp Recipe FAQs
How do I select the best shrimp for stuffed shrimp?
Absolutely! When choosing shrimp, look for large, firm shrimp with a mild ocean scent. Fresh shrimp should be transparent and slightly shiny. Avoid shrimp with dark spots or a strong ammonia smell, as these indicators suggest they may be past their prime. If you’re using frozen shrimp, make sure they are properly thawed to ensure even cooking.
How should I store leftover stuffed shrimp?
Very! Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. This helps to maintain their flavor and texture. If you’re looking to keep them longer, you can freeze them. Just place the stuffed shrimp in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container or bag. They can be stored this way for up to 3 months.
Can I freeze stuffed shrimp?
Of course! Freezing is a great way to preserve your delicious stuffed shrimp. To do so, first freeze them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat gently in a preheated oven at 350°F (175°C) for about 10-12 minutes.
What can I do if my shrimp turn out rubbery?
Oh no! Rubberiness usually happens when shrimp are overcooked or not fully thawed. To avoid this, make sure your shrimp are completely thawed before cooking and be vigilant while baking—check them when they turn pink and opaque, as approx 12-15 minutes should be your guide. If you notice they’ve started to curl tightly, it’s a sign they’ve been cooked for too long.
Are stuffed shrimp safe for pets or people with allergies?
Great question! While shrimp can be a tasty treat, be cautious if you are considering sharing them with pets; some dogs may have allergic reactions to shellfish. For humans, always check for allergies related to seafood, especially shellfish, before making this dish. If you’re cooking for someone with allergies, you might want to consider alternatives like chicken or vegetarian options for the stuffing.
How long are stuffed shrimp good once cooked?
Definitely! Cooked stuffed shrimp should be enjoyed within 2 days if stored properly in the refrigerator. For optimal quality, always try to consume them sooner because the rich flavors are best right after cooking. If reheating, remember to do it gently to maintain their original texture.
Irresistible Stuffed Shrimp with Parmesan and Herbs Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Melt butter in a skillet, and sauté onion, garlic, and green bell pepper over medium heat for about 5 minutes.
- Add bread crumbs to the skillet and toast for an additional 2–3 minutes until golden.
- Remove from heat and mix in oregano, Parmesan, parsley, lemon juice, salt, and pepper until combined.
- Butterfly each large shrimp by cutting along the outer curve, creating a pocket.
- Stuff the mixture into each shrimp, pressing lightly.
- Drizzle olive oil over the shrimp.
- Bake in the oven for 12–15 minutes until the shrimp are pink and the stuffing is golden brown.
- Serve warm with your favorite sides.
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