Name: Fluffy German Pancake: A Breakfast to Impress Everyone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 large Eggs (Fresh eggs yield better results.); 1.5 cups Whole Milk (Can substitute with 2% milk.); 1.5 cups All-Purpose Flour (Swap with gluten-free flour blend if needed.); 0.5 teaspoon Salt (Enhances flavor.); 0.25 cups Unsalted Butter (Melted, plus extra for greasing.); Powdered Sugar (Optional for serving.); Fresh Berries & Lemon Zest (Topping options for enhanced flavor.)

As I pulled the steaming Fluffy Baked German Pancake from the oven, its golden edges puffed proudly, creating an irresistible contrast to the soft, custardy center. Known as a Dutch baby, this dish has become my go-to brunch showstopper. One of the best things about this easy-to-make recipe is its versatility—it invites endless toppings that transform each serving into a unique delight. Not only is it a quick prep that impresses guests, but it also brings a taste of nostalgia to the breakfast table, echoing the warmth of cozy family gatherings. Whether you dress it with fresh berries and a dusting of powdered sugar or dare to try savory twists, this German pancake will surely leave you craving another slice. Are you ready to give it a whirl?

Why Will You Love This German Pancake?

Simplicity: This recipe requires minimal effort but yields stunning results, making it perfect for both novice and experienced cooks.

Fluffy Texture: The magical combination of eggs and milk creates a pancake that’s airy and light, while the crispy edges provide a delightful contrast.

Versatile Toppings: Whether you prefer sweet or savory, there’s no wrong way to enjoy this pancake. Top it with fresh berries, maple syrup, or even sautéed vegetables for a delicious twist.

Impressive Presentation: The dramatic puff of the pancake makes for a wow-factor dish that will impress your family and friends at brunch.

Quick to Prepare: In just 30 minutes, you can whip up this delicious pancake, freeing up your time for enjoying it with loved ones. If you’re also looking for a great pancake option, check out these Wheat Pumpkin Pancakes for a seasonal twist!

German Pancake Ingredients

For the Batter

Eggs – 6 large eggs for a fluffy structure and leavening. Fresh eggs yield better results.
Whole Milk – 1 ½ cups provides moisture and richness; you can substitute with 2% milk, but expect slight differences in creaminess.
All-Purpose Flour – 1 ½ cups for structure; swap with a 1:1 gluten-free flour blend if needed.
Salt – ½ teaspoon enhances flavor, balancing the sweetness beautifully.
Unsalted Butter – ¼ cup melted, plus extra for greasing the pan. It adds flavor and ensures a crispy exterior. Use coconut oil for a non-dairy alternative.

For Serving

Powdered Sugar – A sweet garnish for serving; optional for a healthier prep but adds a classic touch.
Fresh Berries & Lemon Zest – Topping options for enhanced flavor and presentation; feel free to use seasonal fruits for variety.

This easy German pancake is just waiting to impress at your breakfast or brunch table!

Step‑by‑Step Instructions for Fluffy Baked German Pancake

Step 1: Preheat the Oven and Prepare the Skillet
Begin by preheating your oven to 425°F (220°C). While the oven heats up, take a cast iron skillet or an oven-safe pan, and generously grease it with unsalted butter. Place the pan in the oven for at least 5 minutes until it’s nice and hot, which is essential for achieving those beautifully puffy edges in your German pancake.

Step 2: Whisk the Eggs and Milk
In a large mixing bowl, crack 6 large eggs and pour in 1 ½ cups of whole milk. Using a whisk, mix these ingredients together until the mixture is well combined and slightly frothy—about 1 minute. This step is crucial as it incorporates air, contributing to the fluffiness of the pancake when it bakes.

Step 3: Mix in the Flour and Salt
Next, add 1 ½ cups of all-purpose flour and ½ teaspoon of salt to the egg mixture. Gently whisk the ingredients until just combined, ensuring to leave small lumps; this will help achieve a tender texture in your Fluffy Baked German Pancake. Avoid overmixing, as the batter should be somewhat thick, which will result in a delightful custardy center after baking.

Step 4: Incorporate the Melted Butter
Carefully drizzle in ¼ cup of melted unsalted butter while consistently whisking. This addition helps to enhance the flavor and ensures a crispy exterior for your German pancake. Make sure the butter is warm but not too hot; you want it incorporated smoothly into your batter without cooking the eggs.

Step 5: Bake the Pancake
Using oven mitts, carefully remove the hot skillet from the oven—watch out for the heat! Immediately pour the batter into the center of the sizzling skillet, allowing it to spread out naturally. Place it back in the oven and bake for 18-22 minutes, watching as it puffs up and turns golden brown around the edges.

Step 6: Serve and Enjoy
Once your German pancake is beautifully puffed and a golden hue, remove it from the oven. Serve it warm while it’s still airy, dusting the top with powdered sugar if desired. Add fresh berries or a sprinkle of lemon zest to elevate the experience and enjoy every delicious bite of this delightful breakfast treat!

Make Ahead Options

These Fluffy Baked German Pancakes are excellent for busy mornings and meal prep! You can prepare the batter up to 24 hours in advance by whisking together the eggs, milk, flour, salt, and melted butter, then refrigerating it in an airtight container. To maintain its fluffy texture, remember not to overmix; small lumps are perfectly fine. When you’re ready to serve, preheat your oven and skillet as instructed, pour the batter into the hot pan, and bake for 18-22 minutes. This way, you’ll enjoy a freshly baked German pancake in no time—just as delightful as if it were made from scratch in the moment!

What to Serve with Fluffy Baked German Pancake?

A delightful spread can elevate your Fluffy Baked German Pancake into a brunch experience that captivates every palate.

Crispy Bacon: The salty crunch of bacon offers a savory contrast to the pancake’s sweetness, making every bite irresistible. Pairing crispy bacon with a drizzle of maple syrup creates a harmony between sweet and savory that’s hard to resist.
Fresh Fruit Salad: A refreshing blend of seasonal fruits brightens your meal. The natural sugars and vibrant colors add a beautiful touch to your table, enhancing the overall presentation.
Whipped Cream: A fluffy dollop of homemade whipped cream adds a luscious texture, perfectly complementing the pancake’s soft, custardy center. It’s a classic pairing that adds an indulgent touch without overpowering the dish.
Maple Syrup: A warm pour of pure maple syrup enriches the pancake’s flavor profile with its deep sweetness. This time-honored combination evokes feelings of nostalgia and comfort, bringing warmth to your brunch table.
Sautéed Apples: Adding warm, cinnamon-spiced apples introduces warmth and fruitiness that balances the dish beautifully. This topping feels like a cozy hug, making it perfect for any fall or winter gathering.
Greek Yogurt: A side of creamy Greek yogurt provides a tangy contrast to the pancake’s sweetness, adding richness and protein. Top it with a drizzle of honey for an extra touch of decadence.
Coffee or Tea: A steaming cup of coffee or herbal tea can enhance your brunch experience, providing warmth that complements your meal. The rich aromas can awaken your senses and create a cozy atmosphere.

With these tasty pairings, your Fluffy Baked German Pancake is sure to become a star of your breakfast table, leaving everyone wanting more!

How to Store and Freeze German Pancake

Fridge: Store any leftover German pancake in an airtight container for up to 3 days. To retain its fluffy texture, cover it with plastic wrap or foil.

Freezer: For longer storage, freeze slices of the pancake in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.

Reheating: To reheat, warm slices in the oven at 350°F (175°C) for about 10 minutes. This helps restore the crisp edges and soft center you love.

Serving: Enjoy with your favorite toppings after reheating. Fresh berries or a dusting of powdered sugar can make leftover German pancake feel like a brand-new treat!

Expert Tips for the Best German Pancake

Preheat Properly: Ensure your oven and skillet are piping hot before pouring in the batter; this is crucial for achieving that impressive puff.

Don’t Peek: Avoid opening the oven door during the first 15 minutes of baking. This helps prevent the pancake from deflating and collapsing.

Mix with Care: When combining the flour and salted mixture, whisk just until combined. Overmixing will yield a denser pancake instead of the light, fluffy texture you desire.

Serve Fresh: For the best flavor and texture, enjoy your German pancake immediately after baking. It’s a lovely dish that doesn’t keep well.

Seasonal Toppings: Experiment with seasonal fruits for toppings; berries in summer or caramelized apples in fall can elevate your pancake experience!

German Pancake Variations & Substitutions

Feel free to let your creativity shine as you explore delightful combinations and tweaks for this versatile dish!

Dairy-Free: Substitute whole milk with almond or oat milk for a delicious non-dairy option that still offers richness.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to keep the batter light without gluten.
Sweet Spice: Add 1 teaspoon of cinnamon or a splash of vanilla extract to the batter, infusing a warm flavor that beautifully complements your toppings.
Savory Spin: Top the pancake with sautéed mushrooms, spinach, and feta cheese for a delightful brunch dish that breaks from traditional sweetness.
Fruit Medley: Experiment with seasonal fruits; try topping with roasted peaches or mixed berries to celebrate fresh flavors any time of year.
Nutty Delight: For an extra crunch, sprinkle in some chopped nuts like pecans or walnuts before baking for added texture and flavor.
Chocolate Indulgence: Drizzle melted chocolate or Nutella over the pancake after baking for a decadent dessert twist that’s perfect for a special occasion. If you love the idea of a sweet breakfast, you might also enjoy these Wheat Pumpkin Pancakes!
Heat It Up: Spice things up with a dash of cayenne pepper in the batter or some jalapeños in your toppings for a bold, unexpected kick!

Fluffy Baked German Pancake Recipe FAQs

What kind of eggs should I use for the German pancake?
Absolutely use fresh, large eggs for the best results! They provide the necessary structure and richness that makes the pancake fluffy. If possible, choose organic or farm-fresh eggs; they tend to yield better flavor and texture.

How should I store leftover German pancake?
Store any leftover German pancake in an airtight container in the fridge for up to 3 days. To keep it fluffy, I recommend covering it tightly with plastic wrap or foil. This prevents it from drying out and helps maintain that delightful texture.

Can I freeze slices of the German pancake?
Yes, you can freeze slices of the pancake! First, lay them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer bag, and they will last for up to 2 months. Just remember to label the bag with the date!

How do I reheat frozen German pancake slices?
To reheat, preheat your oven to 350°F (175°C). Place the frozen or refrigerated slices on a baking sheet and heat for about 10-15 minutes until warmed through. This method helps restore the crispy edges and soft, custardy center, bringing your delicious pancake back to life!

Can I make this recipe gluten-free?
Very much so! For a gluten-free version of the German pancake, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be aware that different blends can produce varying results, so I recommend trying one with a fine texture for the best fluffiness.

Are there any dietary considerations for this recipe?
If you’re looking for dairy-free options, use coconut oil instead of unsalted butter and almond or oat milk in place of whole milk. Just keep an eye on the consistency as dairy-free alternatives can change the pancake’s texture slightly, but it’s definitely worth trying!