As I stood in my kitchen, the fragrant aroma of sizzling chicken began to mingle with the sweet scent of ripe strawberries, transforming an ordinary evening into a delightful culinary adventure. This Strawberry Balsamic Glazed Chicken Thighs recipe quickly became my go-to for both busy weeknights and special gatherings, balancing ease with a touch of elegance. The juicy, tender chicken thighs cook up beautifully in a tangy balsamic glaze, while the burst of strawberries adds a refreshing twist that’s hard to resist. Not only is this dish a crowd-pleaser, but it’s also an excellent way to impress guests with minimal effort. Are you ready to elevate your dinner routine with this irresistible dish?
Why is this chicken dish a must-try?
Simplicity at its Core: This dish is quick and easy, perfect for busy weeknights or last-minute gatherings.
Bold Flavors: The tangy balsamic glaze combined with fresh strawberries creates a symphony of taste that your taste buds will adore.
Flexible Ingredients: Substitute with other fruits or preserves, making it versatile for your kitchen needs.
Impressive Presentation: Golden-brown chicken thighs glistening in a rich sauce make for a beautiful plate, sure to wow your family or guests.
Nutrient-Rich: Approximately 400 calories a serving, making it a healthy choice without sacrificing flavor—pair it with roasted vegetables for a complete meal.
For more delicious chicken recipes, try our Paprika Chicken Cozy for a comforting option or give the Healthy Sticky Chicken Bowls Recipe a go for something equally tasty!
Strawberry Balsamic Glazed Chicken Thighs Ingredients
For the Chicken
• Chicken Thighs – Boneless, skinless thighs are best for juiciness and flavor.
• Salt – This essential seasoning enhances the overall taste of the dish.
• Black Pepper – Adjust to your preference for warmth and depth in flavors.
• Garlic Powder – Offers aromatic flavor; you can swap in fresh minced garlic instead.
For the Glaze
• Olive Oil – Ideal for searing the chicken; vegetable oil works as a substitute.
• Fresh Strawberries – These provide sweetness and vibrant color; frozen berries can be used if thawed.
• Strawberry Preserves/Jam – Adds concentrated sweetness and texture; feel free to use other fruit preserves.
• Balsamic Vinegar – Essential for its acidity and depth, it enhances the glaze’s flavor balance.
• Honey/Maple Syrup – Use as a natural sweetener to boost the glaze—adjust based on strawberry sweetness.
• Soy Sauce/Tamari – Introduces umami flavors to the glaze; tamari is a great gluten-free option.
• Garlic – Minced for fresh flavor in the glaze, providing a delightful aroma.
• Crushed Red Pepper Flakes (Optional) – Add a hint of heat as per your taste preferences.
For Thickening (Optional)
• Cornstarch + Water – This mixture acts as a thickening agent for the glaze, if desired.
This Strawberry Balsamic Glazed Chicken Thighs recipe is sure to impress with its delectable flavor and stunning presentation!
Step‑by‑Step Instructions for Strawberry Balsamic Glazed Chicken Thighs
Step 1: Season Chicken
Begin by patting the boneless, skinless chicken thighs dry with paper towels, ensuring moisture is removed for better browning. Evenly season both sides with a generous sprinkle of salt, black pepper, garlic powder, and optional smoked paprika. This foundational flavor will set the stage for your Strawberry Balsamic Glazed Chicken Thighs.
Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes. Carefully place the chicken thighs in the skillet, cooking for 6-7 minutes on each side until they turn golden-brown and have an internal temperature of 165°F. Once cooked, remove the thighs from the skillet and set them aside on a plate.
Step 3: Make Glaze
In the same skillet, add the fresh strawberries, strawberry preserves, balsamic vinegar, honey, soy sauce, minced garlic, and optional crushed red pepper flakes. Stir well to combine these vibrant ingredients, and then let them simmer over medium heat for 6-8 minutes, until the strawberries soften and the mixture thickens slightly.
Step 4: Thicken Glaze (Optional)
If you prefer a thicker glaze, create a cornstarch slurry by combining 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl. Stir this mixture into the simmering glaze and cook for an additional 1-2 minutes, ensuring the glaze becomes glossy and coats the back of a spoon.
Step 5: Finish Dish
Return the golden-brown chicken thighs to the skillet, spooning the luscious strawberry balsamic glaze over them. Simmer on low for 5-7 minutes, allowing the chicken to absorb the flavors while ensuring it is heated through and well-coated with the delightful sauce.
Step 6: Serve
Carefully plate your succulent Strawberry Balsamic Glazed Chicken Thighs, drizzling any remaining glaze from the skillet over the top. Serve warm, and savor the beautiful contrast of flavors as you enjoy this stunning dish, perfect for both weeknight dinners and special occasions.
How to Store and Freeze Strawberry Balsamic Glazed Chicken Thighs
Fridge: Store leftover chicken thighs in an airtight container for up to 3 days. Ensure the glaze is spooned over the chicken for maximum flavor retention.
Freezer: If you wish to freeze your Strawberry Balsamic Glazed Chicken Thighs, wrap each portion tightly in plastic wrap and foil, then store in a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over low heat, adding a splash of water if needed to rehydrate the glaze.
Make-Ahead Tip: The glaze can be made ahead and stored in the fridge for up to 2 days, making the final dish a breeze to prepare!
Strawberry Balsamic Glazed Chicken Thighs Variations
Feel free to get creative with this dish, transforming it to suit your taste and pantry!
- Bone-In Thighs: Substitute with bone-in chicken thighs, ensuring they cook to an internal temperature of 165°F.
- Berry Swap: Use raspberry or mixed berry preserves for a delightful variation in sweetness.
- Extra Fruit: Substitute fresh strawberries with additional strawberry preserves to enhance the fruity flavor.
- Alternative Grains: Serve over quinoa, farro, or mixed greens for a nutritious base that adds texture and flavor.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the glaze for a spicy twist that ignites the taste buds.
- Citrus Zest: Incorporate a splash of orange juice or lemon zest for a bright, zesty flavor that complements the sweetness of strawberries.
- Herb Infusion: Stir in fresh herbs such as basil or mint right before serving for a refreshing touch that elevates the dish.
- BBQ Glaze: Mix in barbecue sauce along with the glaze ingredients for a smoky sweetness that will captivate barbecue lovers.
Ready to discover even more culinary delights? Try your hand at our mouthwatering Karaage Chicken Umami for a delightful twist or the Greek Chicken Gyro for an amazing flavor experience!
Make Ahead Options
These Strawberry Balsamic Glazed Chicken Thighs are a wonderful choice for meal prep enthusiasts! You can prepare the glaze up to 48 hours in advance; simply combine the strawberries, preserves, balsamic vinegar, honey, soy sauce, garlic, and any optional spices, then refrigerate. This will not only enhance the taste but also save you time on busy weeknights. For cooking, season and sear the chicken thighs just before serving, then return them to the skillet with the glaze for 5-7 minutes to ensure they are hot and coated in that luscious sauce. By preparing the glaze ahead, you’ll have a gourmet meal with minimal effort!
Expert Tips for Strawberry Balsamic Glazed Chicken Thighs
• Choose the Right Chicken: Boneless, skinless chicken thighs yield the best juiciness for this recipe. Avoid using bone-in thighs without adjusting cook times.
• Fresh is Best: Fresh strawberries offer superior flavor. If using frozen, thaw completely and reduce simmering time to avoid excess moisture in the glaze.
• Balanced Sweetness: Adjust the sweetness of the glaze according to the natural flavor of strawberries. If too sweet, a touch more balsamic vinegar can create a lovely balance.
• Mind the Heat: After adding the glaze to the chicken, simmer on medium-low heat to prevent burning. This ensures the flavors meld beautifully without the risk of scorching.
• Make Ahead Magic: The strawberry balsamic glaze can be prepared up to 48 hours in advance. Store it in the fridge, and gently reheat before serving for a quick mealtime solution.
• Serve with Style: Elevate your presentation by serving the chicken thighs over a bed of fluffy jasmine rice or alongside vibrant roasted vegetables for a truly impressive meal.
What to Serve with Strawberry Balsamic Glazed Chicken Thighs
Transform your dinner routine into a delightful experience that’s full of flavors and textures, complementing the vibrant sweetness of strawberries.
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Creamy Mashed Potatoes: Their velvety texture soaks up the balsamic glaze, creating a rich bite that enhances every forkful.
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Roasted Asparagus: The slight char and crunch of asparagus bring a refreshing contrast, balancing the sweetness of the dish beautifully.
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Quinoa Salad: A light and nutty base, quinoa adds earthy notes that play perfectly against the fruity glaze while providing a healthy dose of fiber.
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Garden Salad with Goat Cheese: Crisp greens paired with creamy goat cheese and a tangy vinaigrette help to uplift the meal, adding a bright and fresh aspect.
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Garlic Bread: Perfect for dipping, a crusty slice of garlic bread adds a lovely crunch and a savory note that complements the sweet and tangy chicken.
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Sparkling Water with Lime: Refreshing and hydrating, this drink cuts the richness of the dish while enhancing the meal’s fruity undertones.
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Chocolate-Dipped Strawberries: End your meal on a sweet note with this indulgent dessert, echoing the flavors of the main dish while adding a luxurious touch.
Strawberry Balsamic Glazed Chicken Thighs Recipe FAQs
How do I choose ripe strawberries for this recipe?
Absolutely! When selecting strawberries, look for ones that are bright red, firm, and plump, with fresh green leaves. Avoid any that have dark spots all over or a dull appearance, as these are signs of overripeness. Ripe strawberries will ensure your glaze has the perfect sweetness and vibrant flavor.
What’s the best way to store leftover chicken?
To keep your Strawberry Balsamic Glazed Chicken Thighs fresh, store them in an airtight container in the refrigerator for up to 3 days. I recommend spooning the glaze over the chicken to help retain moisture and flavor.
Can I freeze the glazed chicken?
Yes, you can! Wrap each portion of the Strawberry Balsamic Glazed Chicken Thighs tightly in plastic wrap and foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. For best results, thaw in the fridge overnight before reheating.
How can I reheat the glazed chicken without drying it out?
To reheat, place the thawed chicken in a skillet over low heat, adding a splash of water to help rehydrate the glaze if needed. Covering the skillet for a few minutes can also help steam the chicken gently, keeping it juicy and flavorful.
Are there any dietary considerations I should be aware of?
Good question! If you’re concerned about allergies, make sure to check for any sensitivity to soy or gluten if you use soy sauce instead of tamari. Additionally, if you’re preparing this dish for pets, be wary of the garlic, as it can be harmful to dogs and cats.
How long can I keep the balsamic glaze?
The balsamic glaze can be prepared ahead of time and stored in the fridge for up to 2 days. Just make sure to reheat it gently on the stove before drizzling over your chicken for a delightful burst of flavor in your meal!
Strawberry Balsamic Glazed Chicken Thighs for a Sweet Dinner
Ingredients
Equipment
Method
- Pat the chicken thighs dry and season with salt, black pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear chicken for 6-7 minutes per side.
- In the same skillet, add strawberries, preserves, vinegar, honey, soy sauce, garlic, and red pepper flakes, and simmer for 6-8 minutes.
- For thicker glaze, mix cornstarch with water, stir into the glaze, and cook for 1-2 minutes.
- Return chicken to the skillet, spoon glaze over, and simmer on low for an additional 5-7 minutes.
- Plate the chicken thighs, drizzling extra glaze on top, and serve warm.
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