Name: Deliciously Moist Baked Blueberry Donuts You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup Melted Butter (Substitute with vegan butter or coconut oil.); 1 cup Milk (Choose regular, almond, oat, or soy milk.); 1/2 cup Sugar (Coconut sugar can be used for a healthier option.); 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1 cup All-Purpose Flour (Use gluten-free flour for a suitable adaptation.); 1 cup Blueberries (Fresh or frozen work well.)

As the oven warms, the tantalizing aroma of freshly baked goods envelops my kitchen, swirling memories of cozy mornings into the air. Today, I’m particularly excited to share my recipe for Cakey Vegan Baked Blueberry Donuts. These delightful treats not only offer a soft, moist texture but also a healthful twist that means you can indulge without the guilt. Made with simple ingredients and flexible enough to cater to gluten-free and vegan diets, they make for a quick and satisfying breakfast or a perfect afternoon snack. Plus, the vibrant bursts of juicy blueberries paired with the warm vanilla notes create a blissful experience you won’t want to miss. Curious to see how easily you can whip these up? Let’s dive into the recipe!

Why Try Baked Blueberry Donuts?

Deliciously moist and cakey, these donuts are a guilt-free indulgence perfect for any occasion!
Versatile enough to adapt for vegan and gluten-free diets, you can please everyone at the table.
Quick to prepare, this recipe requires minimal ingredients and time, giving you fresh donuts in no time!
Flavor-packed with vibrant blueberries that burst in every bite, they’ll satisfy your sweet tooth effortlessly.
And if you’re in the mood for something different, check out this Banana Baked Oatmeal for another healthy snack option!

Baked Blueberry Donuts Ingredients

• Discover the simple essentials to make delectable baked blueberry donuts!

For the Donuts

Melted Butter – Adds richness and moisture; substitute with vegan butter or coconut oil for a plant-based option.
Milk – Provides moisture; choose from regular, almond, or oat milk, or use soy milk for a nut-free version.
Sugar – Sweetens the donuts; coconut sugar serves as a healthier alternative while maintaining sweetness.
Baking Powder – Essential for helping the donuts rise, ensuring they have a light and airy texture.
Baking Soda – Enhances the leavening process alongside baking powder for that perfect lift.
Vanilla Extract – Introduces flavorful depth, making each bite wonderfully aromatic.
All-Purpose Flour – Forms the base of the donuts; use gluten-free flour for a suitable adaptation.
Blueberries – Provides natural sweetness and delightful bursts of flavor; both fresh and frozen work well.

Perfect for your next kitchen adventure, these baked blueberry donuts are just waiting to be created!

Step‑by‑Step Instructions for Baked Blueberry Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the temperature is just right for baking your Baked Blueberry Donuts. While the oven warms up, gather all your ingredients and equipment, including a mixing bowl, a whisk, and a greased donut pan.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine melted butter, your choice of milk, baking soda, baking powder, sugar, and vanilla extract. Whisk these ingredients together until they are well incorporated, creating a smooth mixture. This forms the base for your delightful donuts, so take your time to blend them thoroughly for an even texture.

Step 3: Incorporate Dry Ingredients
Gradually stir in the all-purpose flour, mixing just until combined. Avoid over-mixing as this can lead to dense donuts instead of the light texture we aim for. The batter should be slightly lumpy but cohesive, ensuring that the flour is fully absorbed without overworking it.

Step 4: Fold in Blueberries
Gently fold in the blueberries into the batter to avoid breaking them. This step will distribute the sweet bursts of fruit throughout each of your Baked Blueberry Donuts. Take care not to overdo it—just enough to evenly distribute the blueberries will do!

Step 5: Fill the Donut Molds
Carefully pour the batter into the greased donut molds, filling each about three-quarters full. Ensure even distribution to allow for consistent baking across all donuts. If you’re using a piping bag, it can help in creating less mess and more precise filling.

Step 6: Bake the Donuts
Place the filled donut pan into the preheated oven and bake for approximately 20 minutes. Keep an eye on them as they bake; your Baked Blueberry Donuts are done when a toothpick inserted in the center comes out clean with only a few moist crumbs attached.

Step 7: Cool Before Serving
Once baked, remove the donut pan from the oven and let the donuts cool in the pan for about 5 minutes. This allows them to set properly. After this short cooling period, transfer the donuts to a wire rack to cool completely before adding any glaze or toppings, if desired.

Make Ahead Options

These Cakey Vegan Baked Blueberry Donuts are perfect for meal prep, allowing you to enjoy fresh, delightful treats with minimal daily effort! You can prep the batter up to 24 hours in advance; simply mix all the wet and dry ingredients, fold in the blueberries, and store the batter in an airtight container in the fridge. The donuts can also be baked and then stored in an airtight container for up to 3 days. To maintain their soft, moist texture, reheat them in the microwave for 20-30 seconds before serving. Once baked, you can glaze them right before enjoying—they’ll taste just as delicious as fresh!

What to Serve with Baked Blueberry Donuts?

Indulging in these delightful treats opens a world of pairing possibilities that elevate your experience.

Fresh Fruit Salad: A mix of berries, melon, and citrus adds a refreshing touch, pairing beautifully with the sweet donuts.
Creamy Yogurt Parfait: Layer with Greek yogurt for a protein-packed treat that balances the sweetness with creamy tang.
Maple Syrup Drizzle: A touch of maple syrup enhances the flavor, offering a delightful contrast to the blueberries.
Spiced Chai Tea: Warm and aromatic, chai perfectly complements the flavors of the donuts while providing a soothing experience.
Crispy Bacon: The salty crunch of bacon contrasts wonderfully, making for a sweet and savory snack duo that pleases the palate.
Coconut Whipped Cream: This velvety topping adds a tropical twist, creating a dreamy combination with each mouthful.
Lemonade Spritzer: A refreshing, fizzy drink that cuts through the richness, making it a great accompaniment any time of day.
Dark Chocolate Drizzle: Melted dark chocolate adds a decadent touch, enhancing the overall flavor profile with its slight bitterness.
Coffee: A classic pairing, the rich warmth of coffee beautifully balances the sweet softness of the donuts and makes breakfast complete.

Expert Tips for Baked Blueberry Donuts

Check Doneness: Use a toothpick to ensure they are baked perfectly; a few moist crumbs means they’re ready to enjoy, not wet batter!
Mold Matters: Silicone donut molds work wonders in preventing sticking, guaranteeing your Baked Blueberry Donuts come out smoothly.
Monitor Baking Time: If using a metal donut pan, check them a few minutes earlier; they can bake faster than silicone.
Store Wisely: For the best flavor and texture, savor them fresh on baking day; they can be stored in an airtight container for up to a week.
Mixing Technique: Be gentle when combining the batter; over-mixing can lead to dense donuts instead of the desired lightness.

How to Store and Freeze Baked Blueberry Donuts

Fridge: Store your baked blueberry donuts in an airtight container for up to 1 week to keep them fresh and moist.

Freezer: For longer storage, freeze the donuts individually wrapped in plastic wrap and then in an airtight bag for up to 2 months.

Reheating: When ready to enjoy, reheat in the microwave for 20-30 seconds to restore their delightful softness and flavor.

Room Temperature: If you plan to eat them within a day, you can store them at room temperature in a covered container; however, refrigeration is recommended for preserving freshness.

Baked Blueberry Donuts Variations

Feel free to get adventurous with this recipe and customize your baked blueberry donuts to suit your taste buds!

Gluten-Free: Use gluten-free flour like King Arthur Measure for Measure instead of all-purpose flour for a similar texture.
Switching to gluten-free flour opens up these delicious donuts to everyone while keeping them light and fluffy.
Vegan Delight: Swap standard milk for almond, oat, or soy milk to maintain the vegan essence, and choose coconut oil instead of melted butter.
This ensures that not only are they free of animal products, but they also remain beautifully moist and rich.
Berry Blast: Substitute blueberries with other berries like raspberries, blackberries, or even diced strawberries for a berry medley.
Each variation provides a unique fruity twist, keeping your breakfasts exciting and fresh!
Citrus Zing: Add lemon or orange zest to the batter for a burst of bright, refreshing flavor.
This delightful touch brings a lovely citrus aroma that pairs beautifully with sweet blueberries!
Nutty Crunch: Fold in some chopped nuts like walnuts or pecans for added texture and a satisfying crunch.
The contrast between the soft donuts and crunchy nuts creates a wonderful balance you’ll adore.

For more delightful variations, consider trying out this Baked Pumpkin Goat recipe for something seasonal or unique!

Spice It Up: Incorporate warm spices like cinnamon or nutmeg for a cozy flavor that invokes the feeling of fall.
Just a pinch can create a comforting aroma as they bake, making them the perfect treat on a chilly morning.
Alternative Preparation: Try baking the batter in mini muffin tins or as a loaf for a different shape and texture!
These variations allow for fun new ways to enjoy the same delightful flavors, making each bite a surprise.

Customization makes these baked blueberry donuts even more special, beckoning everyone to gather and share!

Baked Blueberry Donuts Recipe FAQs

What should I look for when selecting blueberries?
Absolutely! When choosing blueberries, look for plump, firm berries that are deep blue in color with a dusty bloom (this indicates freshness). Avoid any berries with dark spots or signs of mushiness, as these could mean they’re overripe. If using frozen blueberries, opt for ones that are individually frozen rather than clumped together for better distribution in your batter.

How long can I store baked blueberry donuts?
Very! Store your baked blueberry donuts in an airtight container in the fridge for up to 7 days. They’ll still retain some of their softness and moisture, making them great for breakfast or an afternoon snack throughout the week. If you want to keep them longer, move on to freezing.

Can I freeze baked blueberry donuts?
Absolutely! To freeze your baked blueberry donuts, first let them cool completely. Then, individually wrap each donut in plastic wrap and place them in a zip-top freezer bag or airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat them in the microwave for 20-30 seconds until warm and soft again.

What if my donut batter is too thick?
No worries! If your batter seems too thick, it might be due to over-measuring the flour. To remedy this, gradually mix in a little more liquid (milk works well) until you reach the desired consistency. The batter should be slightly thick but pourable. Keep in mind not to over-mix after adding more liquid to maintain that lovely fluffiness.

Can these baked blueberry donuts be made gluten-free?
Yes, indeed! To make gluten-free baked blueberry donuts, simply substitute all-purpose flour with a good-quality gluten-free flour blend, like King Arthur Measure for Measure. This will ensure your donuts still rise well and maintain their moist texture. Just keep in mind not to use almond or coconut flour, as they can lead to a different consistency.