As the sun dipped below the horizon, the aroma of garlic sizzling in butter danced through my kitchen, promising a dinner that would feel like a warm embrace. Today, I’m thrilled to share my go-to recipe for Cheesy Penne with Garlic Butter Ground Beef, a dish that transforms simple ingredients into a comforting family feast. With quick prep and layers of rich flavors, this easy recipe is perfect for those cozy evenings when you crave a fulfilling meal without the fuss. The combination of creamy cheese and savory ground beef enveloping each penne tube creates a delicious bowl of comfort food that everyone will adore. Are you ready to fill your kitchen with irresistible scents and dinner table smiles? Let’s dive in!
Why is This Recipe a Must-Try?
Simplicity at its Best: This dish packs a flavor punch with minimal effort, making it an ideal weeknight meal for busy schedules.
Hearty and Filling: The combination of tender penne and savory ground beef makes it a comforting, satisfying choice for any family dinner.
Guaranteed Crowd-Pleaser: With its cheesy goodness, even the pickiest eaters will be asking for seconds!
Customizable Chemistry: Feel free to swap in whole wheat penne or lean turkey for a healthier twist—your kitchen, your rules!
Quick and Easy: Whip it up in under 30 minutes; perfect for those spontaneous dinner guests or a delightful weeknight treat. Indulge in this delicious recipe, and for a fantastic pairing, consider serving it alongside a simple side salad or warm garlic bread.
Penne with Garlic Butter Ground Beef Ingredients
• Here’s everything you need to create this comforting meal!
For the Pasta
- Penne Pasta – The base of the dish, providing structure and texture; consider whole wheat penne for extra nutrition.
For the Beef Mixture
- Ground Beef – The hearty and flavorful star ingredient; substitute with lean ground turkey for a lighter option if desired.
- Garlic – Fresh minced garlic adds aromatic depth; be careful not to burn it for the best flavor.
- Butter – Unsalted butter creates a creamy sauce; feel free to add more melted butter for an indulgent finish.
- Salt and Pepper – Essential for elevating all the flavors; adjust according to your taste preferences.
- Italian Seasoning – A delightful herb blend that enhances the dish; fresh herbs can be swapped if you have them on hand.
For the Cheesy Topping
- Cheddar Cheese – Melts beautifully, creating a gooey topping that’s irresistible; try mixing in mozzarella for extra stretchiness.
- Parmesan Cheese – Adds a savory umami boost when sprinkled on top just before serving.
For Garnish
- Fresh Parsley (optional) – Provides a pop of color and fresh herbal notes, enhancing presentation.
Embrace the warmth and comfort that this Penne with Garlic Butter Ground Beef brings to your dinner table! 🧀🍝
Step‑by‑Step Instructions for Cheesy Penne with Garlic Butter Ground Beef
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions, usually around 10-12 minutes, until al dente. Once done, drain the pasta in a colander and set aside, allowing it to rest while you prepare the savory garlic butter ground beef.
Step 2: Sauté the Beef
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add the ground beef. Use a wooden spoon to break it apart, cooking until it turns brown and crumbly, about 5-7 minutes. The beef should no longer be pink; this will ensure a deep flavor for your cheesy penne with garlic butter ground beef.
Step 3: Add Garlic and Seasonings
With the beef perfectly browned, stir in 3 minced garlic cloves, along with a pinch of salt, pepper, and Italian seasoning. Sauté everything together for about 1-2 minutes until the garlic becomes fragrant and golden, but be careful not to let it burn. This step infuses your dish with a rich aroma that complements the savory beef beautifully.
Step 4: Combine Pasta and Sauce
Gently fold the drained penne into the skillet with the garlic beef mixture. If desired, pour in an additional tablespoon of melted butter to coat the pasta, ensuring each piece absorbs the rich flavors. Stir gently for 2-3 minutes, allowing the pasta to mingle with the savory beef and garlic infusion, creating a homely comfort food vibe.
Step 5: Incorporate Cheeses
Sprinkle 1 cup of shredded cheddar cheese over the penne in the skillet. Stir until the cheese melts and becomes gooey, enveloping the pasta in creamy goodness. For an extra cheesy delight, consider adding some grated Parmesan cheese at this stage, folding it into the pasta for added umami and depth, making your cheesy penne with garlic butter ground beef utterly irresistible.
Step 6: Serve
Spoon the cheesy penne with garlic butter ground beef onto plates and garnish with chopped fresh parsley, if desired, for a splash of color. Serve immediately while hot and bubbly, allowing your family to indulge in a satisfying meal that’s bursting with flavor and homemade comfort.
What to Serve with Cheesy Penne with Garlic Butter Ground Beef
Get ready to elevate your dining experience with these delightful pairings that balance flavors and textures beautifully!
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Garlic Bread: Perfect for mopping up that creamy cheese sauce, garlic bread adds a crunchy, buttery contrast that everyone loves.
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Simple Side Salad: A refreshing mix of greens with a tangy vinaigrette cuts through the richness, offering a bright, vibrant addition to the meal.
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Roasted Vegetables: Roasted broccoli or carrots bring an earthy sweetness and delightful texture, enhancing the overall dish with roasted warmth.
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Steamed Green Beans: Their crisp bite and fresh flavor complement the creamy pasta, making the perfect side for a balanced plate.
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Cheesy Garlic Biscuits: Soft, warm biscuits topped with cheese and garlic bring an indulgent twist, echoing the comfort of the penne while providing an extra layer of satisfaction.
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Red Wine: A glass of rich red wine adds depth, enhancing the savory flavors of the garlic butter ground beef while providing a warm, sophisticated touch.
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Chocolate Dessert: To conclude on a sweet note, dark chocolate mousse or brownies introduce a luxurious finish to the meal that perfectly contrasts the savory pasta.
These delightful pairings promise to make your meal not just delicious, but also a memorable gathering around the table!
Expert Tips for Cheesy Penne
- Timing is Key: When sautéing, add garlic after the beef is browned to prevent burning, keeping the flavor intact in your cheesy penne.
- Cheese Choices: Adjust the amount of cheddar and Parmesan based on your desired creaminess; don’t skimp on cheese for maximum comfort food goodness!
- Reheating Right: To maintain the rich texture, reheat leftovers with a splash of milk on low heat for creamy, delightful leftovers.
- Healthy Swaps: Consider whole wheat penne or lean turkey for a nutritious twist without compromising the classic flavors of this dish.
- Veggie Boost: Add chopped spinach or bell peppers when sautéing the beef for extra nutrition and to enhance the colors of your cheesy penne.
How to Store and Freeze Cheesy Penne with Garlic Butter Ground Beef
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on low heat with a splash of milk to restore creaminess.
Freezer: For longer storage, freeze the cheesy penne in a freezer-safe container for up to 3 months. To prevent freezer burn, seal tightly.
Thawing: When ready to enjoy, thaw the frozen penne overnight in the fridge. Reheat gently on the stovetop or in the microwave until warmed through.
Reheating Tip: Add a bit of butter or milk while reheating to bring back the dish’s creamy texture and enhance the flavors of the garlic butter ground beef.
Penne with Garlic Butter Ground Beef Variations
Feel free to get creative with your dish! Here are some fun variations to enhance flavor and cater to your cravings.
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Vegetarian Delight: Swap ground beef for plant-based meat or lentils for a hearty, meat-free meal. This twist allows the dish to cater to vegetarian family members without sacrificing flavor.
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Whole Wheat Wonder: Use whole wheat penne instead of regular for a nutritious boost. Not only does it add fiber, but it also brings a delightful nuttiness to the dish.
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Cheesy Surprise: Mix in mozzarella cheese for an added stretchy, gooey texture. This variation makes every bite even more decadent while still keeping the comforting essence intact.
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Veggie Love: Toss in chopped spinach, bell peppers, or mushrooms when sautéing the beef. Adding vegetables not only adds color but increases the nutritional value, turning this into a veggie-packed meal.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños if you enjoy some heat. This little spice will elevate your flavors, giving your cheesy penne a delightful zing!
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Creamy Variation: For an ultra-creamy rendition, add a splash of heavy cream or a dollop of cream cheese while stirring in the cheese. This will take your comfort food dish to the next level of indulgence.
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Italian Herb Boost: Incorporate fresh basil or oregano to brighten up the flavors. Fresh herbs add a beautiful fragrance and elevate the overall taste to a new realm of deliciousness.
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Seafood Twist: Consider adding shrimp or crab meat for a luxurious seafood version. The combination of garlic butter and seafood creates an unforgettable culinary experience while maintaining the dish’s comforting roots.
Explore these variations, and don’t hesitate to mix and match to discover your family’s favorite version! And while you’re at it, if you’re looking for other ground beef recipes, check out Korean Ground Beef for a delightful twist, or try the Ground Beef Hot Honey Bowl for something spicier!
Make Ahead Options
These Cheesy Penne with Garlic Butter Ground Beef are perfect for meal prep enthusiasts! You can cook the penne and the beef mixture separately and store them in airtight containers in the refrigerator for up to 3 days. Simply prepare the pasta and sauté the beef with garlic and seasonings, then let them cool before refrigerating. When you’re ready to enjoy your comforting meal, just reheat the beef mixture in a skillet and toss in the cooked penne. Add cheese and a splash of milk for creaminess before serving. This method ensures that dinner is just as delicious and comforting, saving you precious time on busy weeknights!
Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs
How do I select the best penne pasta?
Absolutely! When choosing penne pasta, look for packages that feel heavy and firm, indicating high-quality durum wheat. Check for any dark spots or cracks in the pasta; these can be signs of age or poor processing. If available, try whole wheat penne for extra nutrition and fiber—it holds up just as well in this dish.
What is the best way to store leftover Cheesy Penne?
Very! After enjoying your delicious meal, allow the cheesy penne to cool completely. Transfer it into an airtight container and keep it in the refrigerator for up to 3 days. To reheat, place it in a skillet on low heat with a splash of milk or butter to maintain its creamy texture.
Can I freeze Cheesy Penne with Garlic Butter Ground Beef?
Definitely! To freeze your cheesy penne, allow it to cool down to room temperature first. Then, spoon it into a freezer-safe container. Make sure to leave some space at the top as it will expand when frozen. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge, then warm gently on the stovetop with a bit of added milk or butter.
Why does my garlic burn while cooking the beef?
Great question! Garlic burns quickly due to its high sugar content, which can turn bitter if overcooked. To avoid this, cook your ground beef until it’s browned, then lower the heat before adding the minced garlic. This way, the garlic will sauté gently and release its delicious flavor without burning.
Are there any dietary considerations for this recipe?
For sure! This recipe can be easily adjusted for various dietary needs. Consider substituting the ground beef with lean turkey or plant-based meat for a healthier or vegetarian option. Additionally, make sure to check if anyone has dairy allergies if you’re using cheddar and Parmesan cheese; dairy-free cheese alternatives or nutritional yeast can be excellent replacements.
What if I want to add vegetables to the dish?
Absolutely! Adding vegetables is a fantastic idea. You can sauté fresh spinach, bell peppers, or even zucchini along with the ground beef. Just chop them into small pieces and add them after the beef has browned, allowing them to cook until just tender. This not only boosts the nutritional value but also adds vibrant colors to your delicious Cheesy Penne!
Penne with Garlic Butter Ground Beef: Comfort in Every Bite
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions, usually around 10-12 minutes, until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the ground beef and break it apart, cooking until browned, about 5-7 minutes.
- Stir in 3 minced garlic cloves, salt, pepper, and Italian seasoning. Sauté everything until the garlic is fragrant and golden, about 1-2 minutes.
- Fold the drained penne into the skillet with the garlic beef mixture. Add an additional tablespoon of melted butter if desired and stir gently for 2-3 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the penne and stir until melted and gooey. Optionally add grated Parmesan cheese.
- Spoon the cheesy penne onto plates and garnish with fresh parsley. Serve immediately.
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