Name: Irresistible Honey Butter Fried Chicken Recipe to Wow Your Guests
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 400 grams Chicken breast (Feel free to substitute with thighs or wings for different textures.); ¼ tsp White pepper (Adds a subtle warmth to enhance the overall flavor.); 1 tbsp Regular soy sauce (Infuses a rich umami depth; consider light soy for a milder taste.); 1 cup Cornstarch (Essential for achieving that perfect crunchy coating.); Neutral oil for frying (Use vegetable or canola for high-temperature frying to ensure crispiness.); 2-3 cloves Garlic (Must be minced for a fragrant, flavorful honey butter sauce.); 4 tbsp Honey (Offers the signature sweetness; adjust to your personal preference.); 4 tbsp Butter (Use unsalted for a rich taste without added saltiness.); 1 tbsp Brown sugar (Boosts caramelization in the sauce for extra depth.); 2 tbsp Soy sauce (Enhances the umami notes in the sweet and savory sauce.); 1 tbsp Sesame oil (Adds a distinct, rich flavor; don’t skip this!); 2½ tbsp Cornstarch slurry (Thickens the sauce beautifully; mix cornstarch with water to form the slurry.); 1 tsp Crushed chili (Optional; introduces a kick.); 1 tbsp Toasted sesame seeds (Adds a nutty finish and visual appeal.); Spring onions (Freshly chopped for a pop of color and extra flavor.)

The sizzle of chicken frying in hot oil fills the room with mouthwatering anticipation. One bite of this Easy Korean Honey Butter Fried Chicken, and you’ll understand why it has stolen hearts and taste buds alike. Featuring perfectly crispy pieces bathed in a sweet and savory honey butter sauce, this dish is a versatile crowd-pleaser that works wonderfully for both weeknight dinners and festive gatherings. Not only is it simpler to make than your favorite takeout, but it also brings that authentic restaurant vibe right to your kitchen. With minimal ingredients and adaptable chicken cuts, it’s a recipe you’ll want to add to your regular rotation. So, are you ready to savor this delightful fusion of flavors?

Why is Honey Butter Fried Chicken Irresistible?

Crispy Texture: Each piece is double-fried to perfection, delivering an extra layer of crunch that you won’t find in takeout.

Savory-Sweet Bliss: The honey butter sauce harmonizes the flavors beautifully, offering a delightful contrast that will keep you coming back for more.

Versatile Variations: Easily adapt this recipe with your favorite chicken cuts like wings or thighs, ensuring it suits every taste preference.

Quick and Simple: With just a handful of ingredients and straightforward steps, you can whip this up faster than you can order from a restaurant.

Surefire Crowd-Pleaser: Perfect for gatherings, parties, or even casual weeknight dinners, it’s a dish that appeals to kids and adults alike.

If you’re also craving something equally delicious but different, check out my Garlic Butter Lemon Salmon for a fresh twist on dinner!

Honey Butter Fried Chicken Ingredients

Here’s everything you need to create this delightful Honey Butter Fried Chicken at home!

For the Chicken
• 400 grams Chicken breast – Main protein; feel free to substitute with thighs or wings for different textures.
• ¼ tsp White pepper – Adds a subtle warmth to enhance the overall flavor.
• 1 tbsp Regular soy sauce – Infuses a rich umami depth; consider light soy for a milder taste.
• 1 Egg – Helps the coating adhere, ensuring a crispy bite.
• 1 cup Cornstarch – Essential for achieving that perfect crunchy coating.

For Frying
• Neutral oil for frying – Use vegetable or canola for high-temperature frying to ensure crispiness.

For the Sauce
• 2-3 cloves Garlic – Must be minced for a fragrant, flavorful honey butter sauce.
• 4 tbsp Honey – Offers the signature sweetness; adjust to your personal preference.
• 4 tbsp Butter – Use unsalted for a rich taste without added saltiness.
• 1 tbsp Brown sugar – Boosts caramelization in the sauce for extra depth.
• 2 tbsp Soy sauce – Enhances the umami notes in the sweet and savory sauce.
• 1 tbsp Sesame oil – Adds a distinct, rich flavor; don’t skip this!
• 2½ tbsp Cornstarch slurry – Thickens the sauce beautifully; mix cornstarch with water to form the slurry.
• 1 tsp Crushed chili (Optional) – Introduces a kick; leave it out if you prefer a milder sauce.

For the Garnish
• 1 tbsp Toasted sesame seeds – Adds a nutty finish and visual appeal.
• Spring onions – Freshly chopped for a pop of color and extra flavor.

With these ingredients, you’re all set to make a sensational dish of Honey Butter Fried Chicken that will wow your family and friends!

Step‑by‑Step Instructions for Honey Butter Fried Chicken

Step 1: Prepare the Chicken
Begin by cutting 400 grams of chicken breast into bite-sized cubes. In a mixing bowl, season the chicken pieces with 1 tablespoon of soy sauce and ¼ teaspoon of white pepper, ensuring each piece is coated evenly. Let it marinate for about 10–15 minutes to enhance the flavors while you prepare the coating.

Step 2: Coat the Chicken
Incorporate the egg into the chicken mixture, stirring to combine thoroughly. Gradually coat the marinated chicken pieces with 1 cup of cornstarch, ensuring a generous layer on each piece. The cornstarch is key for achieving that irresistible crispy texture in your Honey Butter Fried Chicken, so make sure every piece is well-covered.

Step 3: Heat the Oil
In a deep frying pan, pour in enough neutral oil for frying and heat it to 350°F (180°C). Use a thermometer for accuracy, as maintaining the right temperature is crucial for achieving that optimal crunch. Once the oil is ready, it’s time to fry the chicken pieces until they’re golden brown and crispy.

Step 4: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, frying them in batches for about 1-2 minutes. Once they begin to turn a light golden color, remove them from the oil and allow them to cool slightly on a rack. This initial fry helps set the crispy coating, preparing the chicken for the second fry.

Step 5: Double Fry for Extra Crisp
Return the chicken to the hot oil for a second fry, cooking for an additional 2–3 minutes, or until they achieve a deep golden-brown color and a crunchy texture. This double-frying technique is the secret behind your delicious Honey Butter Fried Chicken. Once cooked, transfer to a paper towel-lined plate to drain excess oil.

Step 6: Make the Honey Butter Sauce
In a large pan over medium heat, melt 4 tablespoons of butter and sauté 2-3 cloves of minced garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as you want it to infuse the butter with flavor for your honey sauce. This step will elevate the taste of your sauce significantly.

Step 7: Combine Sauce Ingredients
Add 4 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 1 tablespoon of sesame oil to the melted butter and garlic. Stir continuously until the mixture combines smoothly and starts to thicken—a sign it’s ready to coat your fried chicken in sweet and savory bliss.

Step 8: Toss the Chicken in the Sauce
Immediately add the fried chicken pieces to the pan with your honey butter sauce. Using tongs, toss the chicken until it’s evenly coated with the sticky glaze. The shiny, caramelized finish will enhance the visual appeal of your Honey Butter Fried Chicken, making it look just as good as it tastes.

Step 9: Garnish and Serve
Once the chicken is well-coated, transfer it to a serving platter. Garnish with toasted sesame seeds and freshly chopped spring onions for a delightful crunch and vibrant color. Serve your irresistible Honey Butter Fried Chicken hot, and watch everyone enjoy this delicious treat!

Honey Butter Fried Chicken Variations

Feel free to explore these tasty twists and substitutions to make this dish your own!

Different Cuts: Switch chicken breast for thighs or wings for a juicier bite. The extra fat in these cuts makes for an even richer flavor.
Spicy Kick: Add more crushed chili for heat, or try sriracha in the sauce. This subtle change can transform it into a fiery favorite for spice lovers.
Dairy-Free Option: Replace butter with a plant-based alternative for a dairy-free version. Coconut oil works wonderfully, adding a lovely tropical twist to the sauce.
Nutty Garnish: Experiment with different garnishes such as crushed peanuts or toasted walnuts for a delightful crunch and added texture.
Oh, Sweet and Savory: Incorporate some maple syrup along with honey for a unique flavor profile. This creates a delicious balance of sweetness that elevates the sauce.
Air-Fryer Friendly: Adapt the recipe for an air fryer. Simply spray the coated chicken with oil and cook at 400°F (200 °C) for about 15-20 minutes for a healthier, crispy option.
Vegetarian Version: For a meat-free meal, substitute chicken with cauliflower florets. Follow the same steps for coating and frying for a delicious twist.
Sauce Variations: Enhance the honey butter sauce by adding orange zest or some ginger for a zesty punch. This brightens the flavor and adds complexity in the best way!

Ready to dive into more culinary adventures? Don’t miss my mouthwatering recipe for Greek Chicken Gyro for a flavorful Mediterranean feast you won’t forget!

Make Ahead Options

These Easy Korean Honey Butter Fried Chicken are perfect for meal prep enthusiasts! You can marinate the chicken pieces with soy sauce and white pepper up to 24 hours in advance, allowing the flavors to penetrate deeply for incredible taste. Additionally, you can coat the chicken with cornstarch and store it in the refrigerator for up to 3 days. To maintain that signature crispiness, double-fry the chicken right before serving; simply heat the oil and fry the prepped chicken for 2-3 minutes until golden brown. Toss it in the honey butter sauce, and you’ll have a delectable dish that tastes just as delicious as if you made it from scratch on the spot!

Storage Tips for Honey Butter Fried Chicken

Fridge: Store leftover Honey Butter Fried Chicken in an airtight container for up to 2 days. This helps maintain flavor and moisture.

Freezer: If you want to keep it longer, freeze the chicken in a single layer on a baking sheet before transferring to a freezer bag; it will last up to 3 months.

Reheating: For the best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy, as microwaving may make it soggy.

Serving Suggestions: Pair with fresh pickled vegetables or a side of Asian-style slaw to balance the rich flavors of the Honey Butter Fried Chicken.

Expert Tips for Honey Butter Fried Chicken

Perfect Temperature: Ensure your oil is at 350°F (180°C) for frying. This helps in achieving a crispy exterior without undercooking the chicken.
Double Frying: For ultimate crispiness, use the double-frying method. This locks in moisture while creating a crunchy texture that elevates your Honey Butter Fried Chicken.
Cornstarch Coating: Be generous with the cornstarch; a thorough coating will result in a delightful crunch. Shake off any excess before frying to avoid clumping.
Garlic Care: Add minced garlic to the butter at medium heat. If overcooked, garlic can scorch quickly, turning bitter. Gently sauté for the best flavor infusion.
Customize Heat: Adjust the level of crushed chili in the sauce to suit your taste. Omit it entirely for a family-friendly, non-spicy version.
Serving Fresh: Serve your Honey Butter Fried Chicken immediately for the best texture. If you have leftovers, reheat in the oven to maintain crispiness.

What to Serve with Crispy Korean Honey Butter Fried Chicken

The perfect meal goes beyond just the main dish; it’s about creating a delightful experience for everyone around the table.

Creamy Coleslaw: This refreshing side balances the crispy chicken with a crunchy texture and tangy dressing, making every bite heavenly. A colorful slaw full of cabbage and carrots brings a delightful crunch that complements the rich chicken beautifully.
Garlic Fried Rice: A comforting side that elevates your meal with savory flavors and a satisfying texture. The garlic adds an aromatic touch, perfectly matching the sweet notes of the honey butter sauce.
Savory Pickled Radishes: A bright pop of flavor ideal for cutting through the richness of the fried chicken. Their crisp bite offers a refreshing counterbalance that leaves your palate refreshed and ready for more.
Spicy Kimchi: This iconic Korean side dish adds a tangy and spicy kick that enhances the honey butter chicken, creating a fantastic fusion of flavors. Kimchi’s fermented goodness not only delights but also promotes digestion.
Sweet Potato Fries: Crispy and slightly sweet, these fries enhance your meal with a delectable crunch and contrasting sweetness that pairs wonderfully with the chicken’s savory glaze. Their vibrant color makes the plate visually appealing too!
Ice-cold Beer or Soju: Sip on a refreshing drink that complements the rich and savory flavors of your chicken. A light lager or spicy, fruity soju brings a fun, festive vibe to your dining experience.
Mango Sticky Rice: For dessert, this sweet treat provides a luscious conclusion to the meal, pairing creamy coconut with fragrant rice. It’s a perfect way to enjoy something sweet after the savory honey butter fried chicken.

Honey Butter Fried Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For the best texture and flavor, I recommend using boneless chicken breasts. However, chicken thighs or wings can also be delightful substitutes, giving you more options to suit your taste preferences. Just be mindful of cooking times, as darker meat may require slightly longer to ensure it’s fully cooked.

What is the best way to store leftover Honey Butter Fried Chicken?
Leftover Honey Butter Fried Chicken can be kept in an airtight container in the refrigerator for up to 2 days. For optimal taste and texture, I suggest reheating it in the oven at 375°F (190°C) for 10-15 minutes to regain its crispiness—microwaving often leads to a soggy finish.

Can I freeze Honey Butter Fried Chicken, and if so, how?
Yes, you can definitely freeze it! Allow the fried chicken to cool completely, then lay the pieces in a single layer on a baking sheet. Freeze until solid, about 1-2 hours, then transfer them to a freezer bag. This method prevents sticking and ensures they keep their shape. It will last up to 3 months in the freezer. When you’re ready to enjoy, reheat them as mentioned above for the best results!

What should I do if my honey butter sauce is too thin?
If your sauce turns out too thin, don’t worry! Just make a cornstarch slurry to thicken it up. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into your sauce while it’s simmering on low heat, and cook for another minute or two until it thickens to your desired consistency. This should add that lovely sticky quality you’re aiming for!

Is this recipe suitable for people with dietary restrictions?
Very! This Honey Butter Fried Chicken can be easily adapted for various dietary needs. For a gluten-free option, simply replace the soy sauce with tamari. If you’re watching your sugar intake, consider using a sugar substitute in the honey butter sauce. Just make sure to read labels, especially for allergies to ingredients like soy or garlic.