Name: Crispy Sticky Sesame Chicken: Your New Favorite Takeout Makeover
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 pounds Chicken Thighs or Breasts (cut into 1-inch pieces); 0.5 teaspoon Salt (enhances the chicken's natural flavor); 0.25 teaspoon Black Pepper (adds mild spice); 0.5 cup Cornstarch (for crispy texture); 0.25 cup All-Purpose Flour (provides structure); Vegetable Oil (enough for deep frying); 0.5 cup Reduced Sodium Soy Sauce (savory flavor); 0.25 cup Rice Vinegar (balances sweetness); 0.25 cup Light Brown Sugar (adds sweetness); 2 tablespoons Honey (enhances sticky texture); 1 tablespoon Fresh Ginger (grated); 2 cloves Garlic (minced); 0.25 teaspoon Red Pepper Flakes (optional for spice); 2 tablespoons Cornstarch (for thickening); 0.25 cup Water (mixed with cornstarch)

As I stood in my kitchen, I couldn’t help but recall those nights where takeout was the easy fix for dinner. Not anymore! The Ultimate Sticky Sesame Chicken has transformed my weeknight meals into a delightful feast, offering the familiar excitement of Asian cuisine right at home. With its irresistibly crispy texture and a sweet-savory glaze that clings to each bite, this recipe is a complete game changer. The double-frying technique ensures that every piece is perfectly crisp, while the simplicity of preparation means you’ll spend less time cooking and more time enjoying. Whether it’s a busy Monday or a casual gathering with friends, this is one dish that promises satisfaction and restaurant-quality results. Ready to impress your taste buds with this homemade takeout delight? Let’s dive in!

Why Will You Love Sticky Sesame Chicken?

Unbeatable Crispiness: The double-fry technique guarantees a crunchy exterior that’s rarely achieved at home.

Rich, Sweet-Savory Sauce: This sticky glaze captures a perfect balance of flavors, mimicking your favorite restaurant version.

Family-Friendly Recipe: Quick and easy to make, this dish is perfect for busy weeknights or when entertaining guests.

Versatile Serving Options: Pair it with rice or steamed veggies for a colorful, balanced meal, just like with our Healthy Sticky Chicken for added nutrition.

Cooking Made Simple: With minimal prep and straightforward steps, you won’t need to be a chef to impress your family.

Get ready to redefine your dinner routine with this delightful and satisfying dish!

Sticky Sesame Chicken Ingredients

Elevate your weeknight meals with these star ingredients!

For the Chicken

Chicken Thighs or Breasts – 1.5 pounds, cut into 1-inch pieces for juicy, flavorful bites.
Salt – 1/2 teaspoon, enhances the chicken’s natural flavor.
Black Pepper – 1/4 teaspoon, adds a mild spice that complements the dish.
Cornstarch – 1/2 cup, helps achieve that irresistible crispy texture in the coating.
All-Purpose Flour – 1/4 cup, provides structure to the crispy outer layer.

For Frying

Vegetable Oil – Enough for deep frying, necessary for that perfect crunch.

For the Sauce

Reduced Sodium Soy Sauce – 1/2 cup, contributes savory umami flavors; tamari can be used for a gluten-free option.
Rice Vinegar – 1/4 cup, balances sweetness with its acidity.
Light Brown Sugar – 1/4 cup, adds essential sweetness for the glaze.
Honey – 2 tablespoons, enhances the sticky texture and sweetness.
Fresh Ginger – 1 tablespoon, grated for aromatic depth.
Garlic – 2 cloves, minced, providing that irresistible aromatic appeal.
Red Pepper Flakes – 1/4 teaspoon (optional), add a subtle kick to the sauce.
Cornstarch (for thickening) – 2 tablespoons mixed with 1/4 cup water, helps create a thick, sticky sauce.

With these Sticky Sesame Chicken ingredients, you’re just a few steps away from a delicious homemade takeout experience!

Step‑by‑Step Instructions for Ultimate Sticky Sesame Chicken

Step 1: Prep Chicken
Start by patting the 1.5 pounds of chicken pieces dry with paper towels, as moisture can hinder crispiness during frying. Season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, ensuring even coverage. Allow the seasoned chicken to rest for about 10 minutes while you prepare the coating mixture, so the flavors can meld beautifully.

Step 2: Coat Chicken
In a large mixing bowl, blend 1/2 cup of cornstarch with 1/4 cup of all-purpose flour. Dredge the seasoned chicken pieces in this mixture until completely coated, making sure to shake off any excess. This coating will help achieve that signature crispy texture when you fry the chicken later. Set the coated chicken aside for the next step.

Step 3: First Fry
Heat vegetable oil in a Dutch oven to 350°F (175°C) — an accurate thermometer is essential for optimal frying. Carefully add half of the coated chicken pieces, frying them for 3-4 minutes just until they turn lightly golden but not crispy. Using a slotted spoon, transfer the fried chicken to a wire rack to drain excess oil, while you prepare for the next frying step.

Step 4: Prepare Sauce
While the chicken rests, whisk together 1/2 cup of reduced-sodium soy sauce, 1/4 cup of rice vinegar, 1/4 cup of light brown sugar, 2 tablespoons of honey, 1 tablespoon of grated fresh ginger, and 2 minced garlic cloves in a saucepan. Allow this mixture to simmer over medium heat for about 5 minutes, letting the flavors meld and the sauce begin to thicken.

Step 5: Thicken Sauce
In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of water until smooth. Stir this cornstarch slurry into the simmering sauce, continuing to cook while stirring for 2-3 minutes, or until the sauce is thick, glossy, and clings to the back of a spoon. Once thickened, remove the sauce from heat and set aside.

Step 6: Second Fry
Increase the oil temperature to 375°F (190°C) for the second frying. Add the remaining chicken pieces to the hot oil, frying for an additional 2-3 minutes until golden brown and irresistibly crispy. Monitor closely to avoid burning, and once done, remove with a slotted spoon and place them back on the wire rack to maintain that crunchiness.

Step 7: Combine
In a large bowl, add the freshly fried, crispy chicken to the prepared sauce. Gently toss the chicken until evenly coated in the sticky, sweet-savory glaze. This final step ensures each piece of your Ultimate Sticky Sesame Chicken is generously enveloped in flavor, ready to be served over steaming rice or with your favorite sides.

What to Serve with Ultimate Sticky Sesame Chicken

Transform your dining experience by adding these delightful sides to your meal!

Fluffy White Rice: The perfect base to soak up the sweet-savory sauce and enhance each bite of chicken. It’s classic, comforting, and easy to prepare.
Steamed Bok Choy: This vibrant green adds a fresh, slightly bitter crunch that beautifully contrasts the sticky chicken’s sweetness, making the meal feel well-rounded.
Sesame Garlic Green Beans: Tossed in garlic and sesame oil, these tender beans provide a satisfying crunch and a hint of nuttiness, complementing the Asian flavors wonderfully.
Crispy Spring Rolls: These crunchy appetizers can be filled with veggies or meat, offering a delightful contrast in texture to the crispy chicken and a fun addition to your spread.
Chilled Cucumber Salad: A refreshing side bursting with crisp veggies, this salad’s coolness balances the richness of the chicken, making it an ideal palate cleanser.
Chardonnay or Riesling: A glass of chilled white wine enhances the dish’s flavors—Chardonnay carries a buttery note, while Riesling offers a sweet contrast that pairs perfectly with the glaze.
Mango Sticky Rice: For dessert, finish with this sweet treat, where creamy coconut rice meets fresh mango for a delightful conclusion to your meal. This tropical twist echoes the dish’s Asian roots.

Expert Tips for Sticky Sesame Chicken

• Dry the Chicken: Ensure the chicken pieces are dry before seasoning and coating; moisture can cause the coating to become soggy instead of crispy.

• Maintain Oil Temperature: Use an oil thermometer to keep frying oil at 350°F for the first fry and 375°F for the second fry; this prevents greasy results.

• Avoid Overcrowding: Fry the chicken in batches rather than all at once; overcrowding cools the oil and affects the crispy texture of your sticky sesame chicken.

• Coat Just Before Serving: Toss the crispy chicken in the sauce just before serving to maintain that fantastic crunch—nobody likes soggy fried chicken!

• Adjust Sauce Thickness: If your sauce is too thick or too thin, you can tweak it by adding more cornstarch slurry or water, ensuring the perfect glaze for your sticky sesame chicken.

Sticky Sesame Chicken Variations

Feel free to let your creativity shine with these fun variations! Customize your dish to suit your taste and dietary preferences.

Chicken Breasts: Swap boneless thighs for breasts for a leaner option without sacrificing flavor.
Spicy Kick: Add more red pepper flakes or a drizzle of sriracha to the sauce for a fiery twist. Heat lovers will appreciate this little enhancement!
Gluten-Free Version: Use gluten-free flour instead of all-purpose flour and tamari instead of soy sauce to cater to gluten sensitivities. This way, everyone can savor the goodness!
Vegetarian Alternative: Replace chicken with crispy tofu or tempeh for a delightful plant-based spin on this classic dish. It’s hearty, satisfying, and full of flavor!
Extra Veggies: Toss in some colorful broccoli or bell peppers for added nutrients and a vibrant presentation. This elevates the dish both visually and health-wise. Try something like our bright Greek Chicken Gyro combination for a fresh feel!
Zesty Twist: Incorporate a splash of citrus juice, like orange or lime, into the sauce for a touch of refreshing brightness—making each bite feel more lively and exciting.
Nutty Flavor: Drizzle toasted sesame oil over the chicken just before serving for an extra layer of flavor that brings those traditional Asian notes to life.

Get ready to dive into a world of flavors and fun as you experiment with these variations in your kitchen!

How to Store and Freeze Sticky Sesame Chicken

Fridge: Store leftover Sticky Sesame Chicken in an airtight container for up to 3 days; this keeps it fresh and flavorful.

Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: When ready to eat, reheating in the oven or air fryer helps to restore the chicken’s crispy texture, making it just as delightful as when freshly made.

Thawing: If frozen, thaw the chicken overnight in the fridge before reheating for best results.

Make Ahead Options

These Ultimate Sticky Sesame Chicken are perfect for busy weeknights and meal prep enthusiasts! You can cut and coat the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness and prevent moisture buildup. Additionally, the savory glaze can be prepared a day ahead; simply refrigerate it until you’re ready to serve. When you’re set to enjoy your meal, fry the chicken as directed and toss it in the sauce just before serving for maximum crispness. This way, you’ll achieve restaurant-quality flavor with minimal effort, making your weeknights a breeze!

Sticky Sesame Chicken Recipe FAQs

What type of chicken should I use for Sticky Sesame Chicken?
You can use either boneless, skinless chicken thighs or breasts, cut into 1-inch pieces. While thighs are juicier and provide more flavor, breasts are leaner. I often lean towards thighs for that juicy texture, but both work beautifully!

How should I store leftovers?
Store your leftover Sticky Sesame Chicken in an airtight container in the refrigerator for up to 3 days. This method helps maintain its flavor and texture. When you’re ready to enjoy it again, reheat in the oven or air fryer to regain that irresistible crispiness.

Can I freeze Sticky Sesame Chicken?
Absolutely! To freeze your Sticky Sesame Chicken, first lay the pieces in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag for up to 3 months. This method ensures they don’t stick together and you can easily take out what you need!

What should I do if my chicken is soggy after frying?
If your chicken turns out soggy, it’s likely due to moisture before frying or the oil temperature being too low. To fix this, ensure the chicken pieces are well-patted dry before battering. Fry in batches, keeping the oil at the right temperatures (350°F for the first fry, 375°F for the second) to achieve that perfect crispy texture.

Are there any allergy considerations I should be aware of?
Yes! The soy sauce in this recipe contains gluten, so if you’re cooking for someone with celiac disease or gluten intolerance, switch to a gluten-free soy sauce or tamari. Also, if anyone has an allergy to honey, consider using maple syrup as a substitute for sweetness without the risk. Always check ingredient labels for hidden allergens!

How can I adjust the spicy level in the sauce?
To control the spice level in your Sticky Sesame Chicken, you can either omit the red pepper flakes entirely for a milder flavor or add additional flakes for more heat. Start with a little and taste, adding in small increments until it meets your preference. The more the merrier when it comes to flavor!