“Have you ever had a day where nothing sounds more comforting than a plate of slow-cooked goodness? That’s when I turn to my Ultimate Comfort Food Braised Short Ribs. Infused with hearty vegetables and aromatic herbs, these ribs are a true labor of love, transforming a simple cut of beef into an unforgettable feast. The benefits of this recipe are irresistible: not only do they provide a high-protein meal that warms the soul, but they also allow you to enjoy quality time with loved ones as you let the oven do the work for you. Perfect for family gatherings or quiet nights in, these braised short ribs promise to impress. Are you ready to create a dish that will keep your friends and family asking for seconds?”
Why are These Short Ribs So Irresistible?
Ultimate Comfort: These Braised Short Ribs are the perfect comfort food, ideal for cozy evenings at home or special occasions with loved ones.
Melt-in-Your-Mouth Texture: After a slow braise, the meat turns fork-tender, making every bite a rich and savory delight.
Savory Sauce: The deeply flavored sauce, with hints of red wine and herbs, elevates the dish and pairs perfectly with creamy mashed potatoes or crusty bread.
Nutrition Boost: Packed with protein and essential nutrients, this dish doesn’t just comfort your palate but also nourishes your body. Don’t forget to check out my Braised Short Rib Ragu for another delicious way to enjoy this ingredient!
Effortless Elegance: With just a few steps, you can create a restaurant-quality dish that will have your guests raving. It’s truly a recipe that brings family and friends together over incredible flavors!
Braised Short Ribs Ingredients
Let’s gather everything you need to make these heavenly Braised Short Ribs!
For the Braise
• Beef Short Ribs – This is the star of the dish, providing rich flavor and tenderness; bone-in is recommended for deeper flavor.
• Olive Oil – Perfect for searing the meat, adding healthy fat; can be substituted with vegetable oil if desired.
• Onion (1, chopped) – Adds sweetness and depth to the overall flavor profile.
• Carrots (2, chopped) – Introduces a nice touch of sweetness and earthiness.
• Celery Stalks (2, chopped) – Contributes subtle herbal notes that enhance the sauce.
• Garlic (4 cloves, minced) – Fills your kitchen with a delightful aroma and boosts flavor.
• Red Wine (2 cups) – Provides acidity and fruity notes; it also helps tenderize the meat; substitute with beef broth for a non-alcoholic version.
• Beef Broth (4 cups) – Forms the rich base of the braising liquid that makes this dish comforting.
• Tomato Paste (2 tbsp) – Adds concentrated flavor and a tangy twist to the sauce.
• Dried Thyme (1 tsp) – Imparts an earthy, herbal essence.
• Bay Leaves (2) – Infuses the braise with depth and floral undertones; remember to remove them before serving.
• Salt and Pepper – Essential for flavor enhancement; adjust to your personal taste.
• Fresh Parsley (for garnish) – Brings a touch of color and freshness; it’s optional but highly recommended for presentation.
Enjoy preparing these flavorful ingredients for your unforgettable Braised Short Ribs experience!
Step‑by‑Step Instructions for Braised Short Ribs
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This low temperature is essential for the slow-cooking process that will transform your Braised Short Ribs into meltingly tender bites. While the oven heats, prepare your ingredients to ensure a smooth cooking experience.
Step 2: Sear the Ribs
Season the beef short ribs generously with salt and pepper. In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, carefully add the ribs, browning each side for about 3–4 minutes or until nicely caramelized. This step develops the rich flavors essential for your braised short ribs, so don’t rush it! Remove the ribs and set them aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables begin to soften and the onion turns translucent. Stir in the minced garlic and cook for an additional minute, until fragrant. This aromatic base will enhance the overall flavor of the dish, making every bite of your Braised Short Ribs delightful.
Step 4: Add the Braising Liquid
Pour in 2 cups of red wine while scraping up the flavorful brown bits from the bottom of the pot. Stir in 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 2 bay leaves. Bring the mixture to a gentle simmer while ensuring all ingredients are combined well. The savory liquid will become the soul of your braised short ribs, so ensure it’s full of flavor.
Step 5: Begin Braising
Return the seared short ribs to the pot, nestling them into the liquid. Cover the Dutch oven with a lid and place it in the preheated oven. Let the ribs braise for a leisurely 3 hours or until the meat is fork-tender and falls off the bone. This slow cooking time allows the flavors to meld beautifully, ensuring a rich dish.
Step 6: Serve the Dish
Once the braising is complete, carefully remove the ribs from the oven. First, take out the ribs and set them aside. Strain the sauce to remove the solids, then skim off any excess fat. Serve the luscious braised short ribs with the velvety sauce poured over them, and garnish with fresh parsley for a touch of color. Your hearty meal is now ready to be enjoyed!
Make Ahead Options
These Braised Short Ribs are perfect for meal prep enthusiasts! You can sear the ribs and prepare the vegetable base up to 24 hours in advance, storing them separately in the refrigerator to maintain quality. Simply cover the seared ribs and refrigerate them while placing the sautéed vegetables and braising liquid together in an airtight container. When you’re ready to cook, combine the prepped components in your Dutch oven, bring to a simmer, and then braise as directed. This way, you’ll enjoy tender, flavorful ribs with minimal effort during busy weeknights, ensuring your meal is just as delicious as if you made everything from scratch on the day.
Tips for the Best Braised Short Ribs
Searing Success: Ensure the Dutch oven is hot before adding the ribs. This prevents steaming and promotes a deep brown crust, essential for rich flavor.
Deglaze Well: When adding wine, scrape every bit from the pot’s bottom. These browned bits add incredible depth to your braised short ribs’ sauce.
Control the Heat: Keep the oven at the right temperature (300°F) to allow for evenly distributed heat. Too high, and the meat can dry out instead of braising tenderly.
Taste Before Serving: Always taste the sauce before serving. The lengthy cooking time can affect seasoning; adjust salt and pepper as needed for the best flavor.
Resting Time: Allow the cooked ribs to rest for a few minutes before serving. This helps retain juices, ensuring every bite is succulent and flavorful.
Braised Short Ribs Variations & Substitutions
Feel free to explore creative twists on this comforting dish that will tantalize your taste buds and cater to your dietary needs!
- Gluten-Free: Use gluten-free broth and ensure all other ingredients are certified gluten-free for a worry-free meal.
- Extra Veggies: Add parsnips, turnips, or mushrooms for additional depth and nutrients—these will soak up the flavors beautifully!
- Spicy Kick: Toss in some crushed red pepper flakes or finely chopped jalapeños to heat things up. You’ll enjoy that warm warmth with every bite!
- Herbed Boost: Swap dried thyme for fresh herbs like rosemary or parsley for a lively twist, enhancing your sauce with a burst of freshness.
- Beer-Braised: Replace red wine with a stout or porter for a rich and robust flavor that pairs beautifully with the beef.
- Slow Cooker Alternative: Follow the same steps and transfer everything to a slow cooker on low for 6-8 hours for a convenient hands-off approach.
- Balsamic Glaze: Drizzle balsamic vinegar over the ribs before serving for some extra acidity and sweetness; it balances the richness perfectly.
- Asian Flair: Incorporate soy sauce, ginger, and star anise into the braising liquid for a delightful take—much like an Asian-inspired short rib! Pair with rice or noodles to complete the meal.
For more delicious ways to enjoy beef short ribs, check out my Short Rib Cornmeal Dumpling Soup and treat your family to a comforting bowl of flavor!
How to Store and Freeze Braised Short Ribs
Room Temperature: Allow braised short ribs to cool completely at room temperature for no more than 2 hours before storing.
Fridge: Store cooked short ribs in an airtight container in the fridge for up to 3 days. For best flavor, reheat slowly on the stove or in the oven.
Freezer: To freeze, place braised short ribs with sauce in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Reheating: For a comforting meal, gently reheat the braised short ribs in a saucepan over low heat until warmed through, ensuring the sauce stays rich and luscious.
What to Serve with Ultimate Comfort Food Braised Short Ribs
Indulge in a hearty spread that enhances every bite of tender, savory goodness from the ribs.
- Creamy Mashed Potatoes: Their buttery, smooth texture absorbs the rich sauce, creating a heavenly combination with the ribs.
- Crusty Artisan Bread: Perfect for soaking up the luscious sauce, this bread adds a delightful crunch to your meal.
- Roasted Root Vegetables: The natural sweetness of carrots, parsnips, and sweet potatoes complements the deep flavors of the short ribs beautifully.
- Sautéed Greens: Whether it’s kale, spinach, or Swiss chard, the slight bitterness of greens balances the richness of the dish.
- Polenta: This creamy corn dish provides a comforting base, soaking in the braising liquid for an extra layer of flavor.
- Fresh Caprese Salad: The vibrant tomatoes and creamy mozzarella lighten the meal, offering a refreshing contrast to the hearty ribs.
- Robust Red Wine: A glass of Cabernet Sauvignon or Merlot enhances the rich flavors of the braised short ribs, creating a luxurious dining experience.
- Decadent Chocolate Cake: For dessert, a slice of dark chocolate cake provides a satisfying sweet finish after that savory extravaganza.
- Herb-Infused Rice Pilaf: Light and fragrant, rice pilaf makes a lovely side, adding an aromatic touch to the plate.
- Grilled Asparagus: Charred and crisp, these add a hint of smokiness that beautifully ties the meal together.
Braised Short Ribs Recipe FAQs
What kind of beef short ribs should I use?
I recommend using bone-in beef short ribs for the richest flavor and tenderness. The bones add depth to the braising liquid, creating a sauce that’s bursting with umami. If you can only find boneless, they will still work, but the dish may not be as robust.
How should I store leftover braised short ribs?
Allow the braised short ribs to cool completely at room temperature for no more than 2 hours. Then transfer them to an airtight container and store in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them slowly on the stove or in the oven for the best results.
Can I freeze braised short ribs?
Absolutely! To freeze, place the short ribs with sauce in a freezer-safe container or a zip-top bag, squeezing out as much air as possible. These can be frozen for up to 3 months. When you’re ready to eat, just thaw them overnight in the fridge and reheat gently on the stove.
What if my sauce is too thin?
If you find your sauce is thinner than you’d like after braising, don’t worry! After removing the ribs, pour the sauce back into the pot and bring it to a simmer over medium heat. Let it cook down for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. This step will intensify the flavors too!
Are braised short ribs safe for pets?
While braised short ribs are delightful for humans, be cautious if considering them for pets. The seasonings, particularly garlic and onion, can be harmful to dogs and cats. Always consult with your vet before sharing any human food with your furry friends.
What vegetables can I toss into the braise?
Feel free to get creative! Other hearty vegetables such as parsnips, turnips, or even mushrooms can be wonderful additions. Just chop them into similar sizes as the other vegetables for even cooking. The more, the merrier – you can never have too much flavor in a braise!
Heavenly Braised Short Ribs for Ultimate Comfort Food Bliss
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C). Prepare your ingredients for a smooth cooking experience.
- Season the beef short ribs generously with salt and pepper. In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Brown the ribs on all sides for 3–4 minutes each.
- In the same pot, add chopped onion, carrots, and celery. Sauté for 5–7 minutes until softened. Add minced garlic and cook for an additional minute.
- Add 2 cups of red wine to deglaze, scraping up brown bits. Stir in 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 2 bay leaves. Bring to a simmer.
- Nestle the seared ribs into the liquid, cover with a lid, and place in the oven. Braise for 3 hours until meat is fork-tender.
- Remove ribs and strain the sauce. Skim off excess fat and serve ribs with the sauce, garnished with fresh parsley.
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