Name: Cheddar Bay Biscuit Seafood Pot Pie
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 pound peeled and deveined shrimp (Freshness and flavor.); 1 cup lump crab meat (Adds luxury and texture (optional).); 3 tablespoons butter (Base for roux, adds richness.); 3 tablespoons all-purpose flour (Thickener for sauce.); 1 cup heavy cream (Creates a rich, creamy texture.); 1 cup seafood stock or chicken broth (Base for the filling.); 2 cloves garlic (Minced flavor enhancer.); 1 package Cheddar Bay Biscuit Mix (Primary structure of biscuit topping.); 1 cup shredded cheddar cheese (Additional flavor and creaminess in the biscuit topping.)

As I lifted the lid from my bubbling pot, a wave of warm, garlicky aromas washed over me, instantly transporting me to seaside kitchens and family gatherings. The star of the show? A comforting Cheddar Bay Biscuit Seafood Pot Pie, where decadently flaky biscuits crown a creamy seafood filling that feels like a warm hug on chilly evenings. Not only is this dish a delectable crowd-pleaser, but it also offers a delightful sense of nostalgia and simplicity, allowing you to swap in chicken or veggies for a tailored touch. Whether you’re gathering friends or cherishing a cozy night in, this pot pie is sure to elevate your dining experience. Ready to discover how to create this culinary masterpiece in your kitchen? Let’s dive in!

Why is this pot pie a must-try?

Comforting, indulgent goodness: The Cheddar Bay Biscuit Seafood Pot Pie delivers a warm embrace of mouthwatering flavors, combining flaky biscuits with a creamy filling that screams comfort food.

Versatile and adaptable: Swap out seafood for succulent chicken or add vibrant veggies like spinach or mushrooms, ensuring there’s something for everyone at the table.

Easy to make: With straightforward steps and ingredients, this pot pie allows chefs of all skill levels to shine, making it perfect for a quick weeknight meal or special occasions.

Crowd-pleaser appeal: Serving this alongside a fresh salad or a side of citrusy slaw elevates your gathering, delighting family and friends alike.

Unique twist on a classic: Inspired by coastal cuisine, this dish offers a revitalizing take, reminiscent of cherished family recipes, ensuring it becomes a cherished favorite in your home.

Dive into this ultimate comfort classic, and don’t hesitate to explore variations if you’re in the mood for something different, like our Italian Pot Roast or a delightful Gingersnap Pumpkin Pie.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling
• Shrimp – Freshness and flavor. Use peeled and deveined shrimp for best results.
• Lump Crab Meat (optional) – Adds luxury and texture. Substitute with another seafood option or omit for a budget-friendly version.
• Butter – Base for roux, adds richness. Can use olive oil for a lighter alternative.
• All-Purpose Flour – Thickener for sauce. Gluten-free flour can be used for celiac-friendly options.
• Heavy Cream – Creates a rich, creamy texture. Substitute with half-and-half or milk, but the sauce may be lighter.
• Seafood Stock or Chicken Broth – Base for the filling. Use homemade stock for enhanced flavor or vegetable broth for vegetarian variations.
• Garlic (minced) – Flavor enhancer. Garlic powder can be used in a pinch, but fresh is recommended for maximum flavor.

For the Biscuit Topping
• Cheddar Bay Biscuit Mix – Primary structure of biscuit topping. Homemade biscuit mix can be made if desired.
• Shredded Cheddar Cheese – Additional flavor and creaminess in the biscuit topping. Try sharp cheddar for added flavor or a dairy-free option for lactose sensitivity.

This inviting Cheddar Bay Biscuit Seafood Pot Pie is not just a recipe; it’s a celebration of flavors that unites friends and family at the dining table!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat and Prepare
Begin your Cheddar Bay Biscuit Seafood Pot Pie by preheating your oven to 375°F (190°C). While the oven heats up, gather a large skillet or saucepan and melt three tablespoons of butter over medium heat until bubbly. This will be the foundation for your rich filling.

Step 2: Sauté Aromatics
Once the butter is melted, add two cloves of minced garlic to the skillet and sauté for about 1-2 minutes, stirring constantly until fragrant. The garlic should lightly brown but not burn, creating a deliciously aromatic base for the creamy filling that awaits.

Step 3: Create the Roux
Sprinkle three tablespoons of all-purpose flour over your sautéed garlic and whisk continuously for about 1-2 minutes to create a roux. This step is crucial; the roux should bubble gently and turn a light golden color, ensuring a rich and creamy texture once you add your liquids.

Step 4: Add Cream and Broth
Gradually pour in 1 cup of heavy cream and 1 cup of seafood stock or chicken broth, whisking vigorously to avoid lumps. Continue to cook this mixture over medium heat for approximately 3-5 minutes, or until it thickens slightly and coats the back of a spoon, revealing your delicious seafood sauce.

Step 5: Mix in Seafood
Gently fold in 1 pound of peeled and deveined shrimp and, if using, 1 cup of lump crab meat into the creamy sauce. Allow the mixture to simmer for about 2-3 minutes, just until the shrimp turns pink and opaque, infusing the filling with flavors while ensuring all seafood is cooked through.

Step 6: Assemble the Filling
Carefully pour the seafood filling into a greased 9-inch baking dish, spreading it evenly across the bottom. The filling should be hot and bubbling, providing a comforting foundation for your upcoming biscuit topping.

Step 7: Prepare the Biscuit Topping
In a separate bowl, prepare the Cheddar Bay Biscuit Mix according to package instructions. Typically, you will mix the biscuit mix with water, adding 1 cup of shredded cheddar cheese to enhance the flavor and richness of your topping.

Step 8: Dollop the Biscuits
Using a spoon or cookie scoop, dollop the biscuit mixture evenly over the seafood filling, allowing some spaces in between for the biscuits to rise as they bake. This creates contrasting textures, with hearty, flaky biscuits crowning your creamy seafood pot pie.

Step 9: Bake to Golden Perfection
Place the baking dish in your preheated oven and bake uncovered for 30-35 minutes. Watch for the biscuit topping to turn a beautiful golden brown, indicating it’s perfectly cooked and ready to offer a delightful crunch with every bite.

Step 10: Cool and Serve
Once baked, remove your Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for about 10 minutes. This resting time will help the filling set slightly, ensuring a satisfying slice when you’re ready to serve up this comfort food classic.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to play around with this comforting recipe and make it your own with these simple swaps and additions!

Chicken Swap: Replace the seafood with cooked chicken for a delicious alternative that’s just as comforting.
Veggie Medley: Stir in vegetables like peas, spinach, or mushrooms for added texture and a hearty twist.
Seafood Medley: Use assorted seafood like scallops or leftover salmon for a delightful combination of flavors.
Spice It Up: Add Old Bay seasoning or your favorite hot sauce for a kick of heat that brightens every bite.
Breakfast Twist: Mix in scrambled eggs and serve it as a brunch dish, offering a unique breakfast take on this classic.
Dairy-Free Version: Substitute the heavy cream and cheese with coconut milk and nutritional yeast for a creamy dairy-free option.
Herb-Infused: Toss in fresh herbs like dill or parsley to elevate the flavor profile, giving it a fresh, herbaceous note.

Feel inspired? If you love comfort classics, you might also enjoy our Nova Scotia Seafood or a heartwarming Leek Thyme Pie. Happy cooking!

Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie

Room Temperature: Allow the Cheddar Bay Biscuit Seafood Pot Pie to cool completely before storing at room temperature, ideally no longer than 2 hours, to prevent bacterial growth.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat using the oven or microwave until heated through, ensuring the biscuits stay moist.
Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Reheat in a preheated oven at 350°F (175°C) until warmed through, adding a sprinkle of cheese on top for extra flavor if desired.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Elevate your dinner experience with complementary flavors and textures that perfectly balance the richness of this delightful seafood pot pie.

Crisp Green Salad: A light, refreshing salad adds a crunch that contrasts beautifully with the creamy filling, making every bite more satisfying.
Citrus Slaw: Brightly colored, tangy slaw brings a zesty kick that heightens the flavors of the pot pie, cutting through the richness effortlessly.
Garlic Roasted Vegetables: Tender, caramelized veggies enrich the meal with earthy tones, creating a harmonious blend of flavors alongside the creamy seafood.
Creamy Mashed Potatoes: Their buttery texture pairs wonderfully with the flaky biscuit topping, delivering a classic comfort food experience sure to please.
Herb-Infused Rice: Lightly seasoned rice provides a lovely base that absorbs savory juices from the pot pie, adding a satisfying depth to the meal.
Chardonnay or Light Beer: A glass of crisp Chardonnay or a refreshing light beer enhances the seafood flavors and complements the richness of the dish.
Cheesy Breadsticks: Fluffy, cheesy breadsticks create a delectable side, perfect for dipping into the creamy filling and soaking up the delicious flavors.
Fruit Tart Dessert: Conclude your meal with a light, fruity tart; its sweetness pairs wonderfully after the savory richness of the pot pie, wrapping up the dining experience.

Make Ahead Options

Preparing your Cheddar Bay Biscuit Seafood Pot Pie ahead of time is a great way to save time on busy weeknights! You can make the creamy seafood filling up to 3 days in advance; simply let it cool before transferring to an airtight container and refrigerate. The biscuit topping can be prepared the same day you’re planning to bake the pot pie, as it’s best fresh. When you’re ready to enjoy, pour the chilled filling into your baking dish, dollop the biscuit mix on top, and bake as directed. This ensures you get a deliciously warm pot pie that feels just like it was made on the spot, with minimal effort!

Expert Tips for Your Cheddar Bay Biscuit Seafood Pot Pie

Dry and Season Seafood: Ensure seafood is dry and well-seasoned before adding it to the filling, which prevents sogginess and enhances the overall flavor.
Avoid Overbaking Biscuits: Keep an eye on the biscuits while baking. If they start to brown too quickly, tent with foil to protect them from burning while ensuring the filling cooks properly.
Rest Before Serving: After baking, let the pot pie rest for about 10 minutes before slicing. This will help the filling set and prevent the biscuits from breaking apart too easily.
Customize Ingredients: Feel free to mix up the seafood or swap it for cooked chicken to create your own twist on the Cheddar Bay Biscuit Seafood Pot Pie.
Use Fresh Ingredients: Whenever possible, use fresh seafood and produce for the best flavor and texture in your pot pie.
Thickening Tips: If your filling isn’t thick enough after adding the cream and broth, cook a bit longer on medium heat, stirring constantly until it reaches your desired consistency.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp should I use for the filling?
Absolutely use peeled and deveined shrimp for the best results! Fresh shrimp works wonders in enhancing flavor, but if you have to use frozen, ensure they’re fully thawed and patted dry before adding them to your pot pie. This helps maintain the filling’s texture!

How should I store leftovers of my Cheddar Bay Biscuit Seafood Pot Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you intend to enjoy it later, make sure to let it cool completely before storing to keep it fresh. When reheating, I recommend the oven over the microwave to keep the biscuits from losing their delightful crunch.

Can I freeze my Cheddar Bay Biscuit Seafood Pot Pie?
Yes! For freezing, let the pot pie cool completely, then portion it into freezer-safe containers or wrap it tightly in aluminum foil. You can freeze it for up to 2 months. When ready to eat, thaw overnight in the fridge, then reheat in the oven until warmed through and the biscuits are nice and flaky again.

What if my seafood filling is too watery?
If your filling isn’t thick enough, don’t worry! Try simmering it longer on medium heat, stirring continuously until it thickens to your desired consistency. Alternatively, you can create a slurry with a bit of cornstarch mixed with cold water and add it to the simmering filling, cooking until the mixture reaches a perfect thickness.

Is this dish safe for people with seafood allergies?
It’s best to err on the side of caution. If you or someone you’re serving has seafood allergies, opt for cooked chicken or a hearty vegetable mix such as peas or mushrooms. You can still follow the same steps to achieve a delicious filling while ensuring it’s safe for everyone at the table!