As I stood in my kitchen, the aroma of garlic and basil wafted through the air, instantly whisking me away to an Italian trattoria. Today, I’m excited to share my Creamy White Chicken & Spinach Lasagna Rolls—a delightful twist on traditional lasagna that you’ll want at every family gathering. These rolls blend seasoned ground chicken with fresh spinach and a luscious white basil pesto sauce for an indulgent yet healthy meal. They come together quickly, making them perfect for those busy weeknights, and trust me, they’re even better as leftovers! Are you ready to elevate your comfort food game? Let’s dive into this scrumptious recipe!
Why Make White Chicken Lasagna Rolls?
Creamy, Comforting Delight: These lasagna rolls are not just a meal; they’re a hug in a dish. Flavor Explosion: With seasoned chicken, fresh spinach, and a rich basil pesto sauce, your taste buds will thank you. Easy Preparation: Even if you’re new to the kitchen, this recipe is simple and rewarding—perfect for impressing guests or family. Versatile Options: Feel free to mix in your favorite vegetables or cheeses! For a cozy side, try pairing with a refreshing green salad or some garlic bread. Make Ahead: Use them as a freezer-friendly option, ready for a busy night!
White Chicken & Spinach Lasagna Rolls Ingredients
For the Filling
- Lean Ground Chicken – Provides a healthy protein base; substitute with ground turkey or Italian sausage for different flavors.
- Fresh Spinach Leaves – Adds freshness and color; kale or Swiss chard can be used as an alternative.
- Crème Fraiche – Adds tanginess and richness; ricotta or sour cream can be swapped in based on preference.
- Heavy Whipping Cream – Contributes creaminess to the sauce; half-and-half makes for a lighter version.
For the Cheese Mixture
- Asiago Shredded Cheese – Offers a sharp flavor; Parmesan or Pecorino Romano can be used as a substitute.
- Mozzarella Cheese – Provides excellent melting properties; try provolone or a dairy-free alternative if desired.
For the Sauce
- Basil Pesto – Infuses the dish with a fresh, herbal flavor; store-bought is convenient, while homemade adds deeper flavor.
These ingredients come together beautifully to create delicious White Chicken & Spinach Lasagna Rolls that will surely become a family favorite!
Step‑by‑Step Instructions for White Chicken & Spinach Lasagna Rolls
Step 1: Prep the Pesto
In a food processor, combine fresh basil leaves, garlic, pine nuts, and olive oil, blending until smooth. Gradually add grated Parmesan, garlic powder, black pepper, thyme, and salt while processing. This fragrant basil pesto will be the heart of your creamy sauce. Set it aside while you prepare the filling, ensuring it’s vibrant and flavorful.
Step 2: Cook the Chicken
In a large skillet over medium heat, warm olive oil, then add the lean ground chicken. Cook for about 5-7 minutes, stirring until the chicken is browned and fully cooked. Toss in fresh spinach leaves and cook until just wilted, about 2-3 minutes. The vibrant green spinach will complement the white filling of the lasagna rolls beautifully.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked chicken and spinach mixture with heavy whipping cream, crème fraiche, and the prepared basil pesto. Stir in shredded Asiago and mozzarella cheeses until everything is well-blended. The mixture should be creamy and rich, ready to fill your lasagna sheets with delicious flavor.
Step 4: Stuff the Lasagna Noodles
Lay the cooked lasagna noodles flat on a clean surface. Carefully spread a generous portion of the creamy chicken and spinach mixture along each noodle, leaving space at the edges. Roll the noodles tightly, ensuring the filling stays intact, and place them seam-side down in a greased baking dish. This will create a beautiful layered effect.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Once it’s hot, cover the assembled lasagna rolls with any remaining pesto and sprinkle additional mozzarella cheese on top. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown. You’ll know they’re done when the kitchen is filled with a comforting aroma!
Expert Tips for White Chicken & Spinach Lasagna Rolls
- Avoid Overcooking: Ensure the chicken is fully cooked, but avoid overcooking to keep it juicy and flavorful.
- Tightly Roll Noodles: Roll the lasagna noodles tightly to prevent leaking and ensure even cooking throughout.
- Make Ahead Magic: Prepare the rolls a day in advance—refrigerate and just bake when ready to enjoy deeper flavors.
- Cheese Choices: Experiment with different cheeses like ricotta or Gouda for a unique twist on your White Chicken & Spinach Lasagna Rolls.
- Vegetable Boost: Feel free to add your favorite vegetables—like zucchini or mushrooms—to enhance nutrition and taste!
Variations & Substitutions for White Chicken & Spinach Lasagna Rolls
Feel free to make these delicious lasagna rolls your own with a few fun and creative swaps!
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Protein Options: Substitute the lean ground chicken with ground turkey, or even a mix of Italian sausage and mushrooms for a hearty, flavor-packed filling. Trust me, the combination of savory sausage and earthy mushrooms adds a wonderful depth to the dish!
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Veggie Boost: Enhance nutrition by adding other vegetables like grilled zucchini, bell peppers, or even roasted mushrooms to your filling. These choices not only bring a colorful presentation but also a delightful crunch.
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Dairy-Free Delight: If you’re looking for a dairy-free option, skip the cream and cheeses and use cashew cream or a dairy-free cheese alternative instead. You won’t compromise on flavor, and it’s a fantastic way to enjoy this comforting dish!
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Lighter Creaminess: Instead of heavy whipping cream, try using low-fat milk or half-and-half for a lighter sauce without sacrificing too much of that luxurious creaminess. It’s a subtle change that still keeps this meal comforting.
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Herb Infusion: Don’t hesitate to experiment with different herbs! Fresh thyme, oregano, or a sprinkle of red pepper flakes can elevate the dish while giving it a unique bite that complements the richness perfectly.
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Cheese Adventures: For the cheese mixture, feel free to swap out Asiago with Parmesan or Pecorino Romano, depending on your flavor preference. You can also mix in some goat cheese for a tangy twist—it’s a delicious way to play with your palate!
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Extra Sauce: If you adore saucy lasagna, drizzle some extra basil pesto or a light Alfredo sauce on top before serving. It adds an extra layer of flavor that will have everyone coming back for seconds.
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Spicy Kick: Looking for a heat factor? Toss in some red pepper flakes or finely chopped jalapeños to the filling. You’ll transform these rolls into a spicy sensation that adventurous eaters will love!
As you can see, there’s plenty of room to personalize your White Chicken & Spinach Lasagna Rolls! For further inspiration on pairing flavors, check out my Healthy Sticky Chicken or try these delightful Greek Chicken Gyro for another comforting meal experience. Happy cooking!
What to Serve with Creamy White Chicken & Spinach Lasagna Rolls
These lasagna rolls pair beautifully with vibrant sides and delightful drinks to create a complete dining experience.
- Garlic Bread: The warm, buttery flavor complements the creamy lasagna rolls perfectly, making each bite feel indulgent. Dip that crust into any extra sauce for a delicious treat!
- Simple Green Salad: Crisp romaine, cherry tomatoes, and a zesty vinaigrette add freshness that balances the heaviness of the dish, giving your meal a beautiful color contrast.
- Roasted Vegetables: A medley of seasonal veggies like zucchini and bell peppers provides a lovely crunch and contrasts beautifully with the tender rolls. They’re also bursting with flavor!
- Creamy Tomato Basil Soup: This comforting soup makes a rich, savory partner to your lasagna rolls, enhancing the warm, Italian flavors with its tangy freshness.
- Wine Pairing: A glass of Chianti or a light Sauvignon Blanc works wonders, echoing the Italian roots while cutting through the creaminess with a refreshing finish.
- Dessert Option: End your meal on a sweet note with a slice of Tiramisu. Its coffee and mascarpone flavors complement the savory elements of lasagna rolls beautifully!
- Sparkling Water with Lemon: For a refreshing non-alcoholic option, sparkling water with a hint of lemon brightens up the meal without overpowering the flavors.
- Stuffed Mushrooms: As a fun appetizer, these bite-sized treats can be a delectable launch to your Italian feast, offering a savory enjoyable experience before the main course.
- Caprese Salad Skewers: These skewered delights of cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze will add fresh, summery notes to your table.
Storage Tips for White Chicken & Spinach Lasagna Rolls
- Fridge: Store leftover White Chicken & Spinach Lasagna Rolls in an airtight container for up to 3 days to preserve the creamy texture and flavors.
- Freezer: Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag for up to 1 month. This keeps them fresh for a quick dinner option!
- Reheating: To reheat, thaw overnight in the fridge, then bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through.
- Serving Recommendation: Enjoy them with a sprinkle of fresh herbs or extra cheese on top for added flavor when serving!
Make Ahead Options
These Creamy White Chicken & Spinach Lasagna Rolls are an excellent candidate for meal prep, saving you time on busy weeknights! You can prepare the filling up to 24 hours in advance; simply mix the cooked chicken, spinach, cream, crème fraiche, pesto, and cheeses, then refrigerate. The rolled noodles can also be assembled and stored in the baking dish, covered tightly with plastic wrap, for up to 3 days. To maintain the delicious quality, make sure the filling is well-cooled before assembly to prevent soggy noodles. When ready to bake, simply preheat your oven and pop them in for about 30 minutes—resulting in delicious, stress-free comfort food your family will love!
White Chicken & Spinach Lasagna Rolls Recipe FAQs
What kind of chicken should I use for the filling?
Absolutely! I recommend using lean ground chicken for a healthy protein base, but you can easily substitute it with ground turkey or even Italian sausage for a flavor boost. Just remember to cook it thoroughly until it’s browned to avoid any health risks!
How should I store leftovers of White Chicken & Spinach Lasagna Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them fresh and maintain the creamy texture, it’s best to reheat them gently in the oven before serving. They’re even more delicious the next day!
Can I freeze White Chicken & Spinach Lasagna Rolls, and how?
Yes, you can freeze these delicious rolls! First, wrap each lasagna roll tightly in plastic wrap to prevent freezer burn. Then place them in a freezer-safe bag. They’ll stay fresh for up to 1 month. When you’re ready to enjoy, simply thaw overnight in the fridge and bake in the oven at 350°F (175°C) for 20-25 minutes until heated through.
What if my lasagna noodles tear while rolling?
Very common! If your noodles tear, don’t worry—just use the pieces to cover the bottom of your baking dish or layer between the rolled noodles. It’s all about creating a comforting dish; any bumps in the road can turn into a delightful surprise!
Are there any dietary considerations when making this recipe?
Certainly! If someone in your household has dairy allergies, you can substitute the cheese with dairy-free alternatives like cashew or almond-based cheeses. Moreover, feel free to add additional vegetables to the filling to cater to different dietary preferences or to increase nutrition.
How can I tell when the lasagna rolls are fully cooked?
You’ll know your White Chicken & Spinach Lasagna Rolls are done when the cheese on top is bubbly and golden brown—this usually takes about 30 minutes at 375°F (190°C). The kitchen will be filled with a comforting aroma, inviting everyone to the dinner table!
Creamy White Chicken & Spinach Lasagna Rolls
Ingredients
Equipment
Method
- In a food processor, combine fresh basil leaves, garlic, pine nuts, and olive oil, blending until smooth. Gradually add grated Parmesan, garlic powder, black pepper, thyme, and salt while processing.
- In a large skillet over medium heat, warm olive oil, then add the lean ground chicken. Cook for about 5-7 minutes until browned. Toss in fresh spinach leaves and cook until just wilted.
- In a large mixing bowl, combine the cooked chicken and spinach mixture with heavy whipping cream, crème fraiche, and the prepared basil pesto. Stir in shredded Asiago and mozzarella cheeses until well-blended.
- Lay the cooked lasagna noodles flat and spread a generous portion of the filling along each noodle, then roll tightly and place seam-side down in a greased baking dish.
- Preheat your oven to 375°F (190°C). Cover the assembled lasagna rolls with remaining pesto and sprinkle additional mozzarella cheese. Bake for about 30 minutes until cheese is bubbly and golden brown.
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