Name: Delicious Teriyaki Chicken Skewers Ready in 30 Minutes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 lbs boneless skinless chicken thighs (or breasts); 1/4 cup soy sauce (low sodium preferred); 2 tablespoons cornstarch; 1/4 cup brown sugar (light or dark); 2 tablespoons honey (maple syrup as alternative); 2 cloves garlic (freshly minced); 1 tablespoon fresh ginger (grated); 3 tablespoons rice vinegar (or white wine vinegar); 1 tablespoons sesame oil (high quality); 1/4 cup water; 2 tablespoons green onion (freshly sliced); 1 tablespoons sesame seeds (toasted for extra flavor)

As I stood outside, the tantalizing aroma of grilling chicken wafted through the air, instantly transporting me to a sunlit summer barbecue. There’s something truly magical about Teriyaki Chicken Skewers—they’re not just a delightful meal; they’re a canvas for creativity in the kitchen. In just a short time, you can whip up these juicy skewers, perfect for a quick weeknight dinner or a lively gathering with friends. Not only are they gluten-free when using the right soy sauce, but they also offer a healthier twist on your favorite takeout dish. With a glossy, sweet-savory glaze that will have everyone reaching for seconds, these skewers are destined to become a beloved staple in your recipe repertoire. Curious how to make your own delicious teriyaki sauce from scratch? Let’s delve into the details!

Why Are Teriyaki Chicken Skewers So Irresistible?

Flavorful Delight: Each bite of these Teriyaki Chicken Skewers is a burst of savory goodness, enriched with a homemade teriyaki glaze that’s right on par with your favorite restaurant dishes.

Quick Preparation: Perfectly suited for those busy evenings, you can have these skewers ready in just 30 minutes. Ideal for a no-fuss dinner!

Versatile Cooking Methods: Grill, bake, or air fry—this recipe fits various cooking styles, making it easy to adapt to your kitchen setup.

Healthy Options: By choosing low-sodium soy sauce, you can create a guilt-free dish that satisfies cravings without compromising health.

Crowd-Pleasing Flavor: Bring joy to gatherings with these skewers; they’re a hit at parties, barbecues, and potlucks, ensuring everyone leaves with full bellies and smiling faces.

For a complete meal, consider serving with steamed rice or several vibrant sides like stir-fried vegetables or a refreshing cucumber salad.

Teriyaki Chicken Skewers Ingredients

• Discover the essentials for crafting the perfect Teriyaki Chicken Skewers!

For the Marinade

Boneless Skinless Chicken Thighs/Breasts – Choose thighs for a more flavorful result; the breasts are leaner but equally delicious.
Soy Sauce – A rich base with umami; opt for low-sodium for a healthier alternative.
Cornstarch – A thickener for the sauce; essential for achieving that glossy shine.
Brown Sugar – Adds sweetness and caramelization; both light and dark work wonderfully.
Honey – Enhances the glaze’s consistency and sweetness; will swap with maple syrup for a vegan-friendly option.
Garlic – Freshly minced is best for flavor; substitute with garlic powder if necessary (use half the amount).
Fresh Ginger – Gives a warm, spicy kick; ground ginger can be used in a pinch (reduce by half).
Rice Vinegar – Brings acidity to balance the sweetness; can be replaced with white wine vinegar.
Sesame Oil – Adds depth; select high-quality oil for the most vibrant flavor.
Water – Helps in dissolving cornstarch and adjusting sauce consistency.

For Toppings

Green Onion – Freshly sliced for a crunchy finish and freshness; can be omitted if desired.
Sesame Seeds – Sprinkled on top for added texture and aesthetic appeal; toasted seeds offer an extra nutty flavor.

With these ingredients at your fingertips, you’re ready to create mouthwatering Teriyaki Chicken Skewers that will shine at your next gathering or weeknight dinner!

Step‑by‑Step Instructions for Teriyaki Chicken Skewers

Step 1: Prepare the Teriyaki Sauce
In a medium saucepan over medium heat, whisk together 2 tablespoons of cornstarch and ¼ cup of water until smooth. Gradually stir in soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring the mixture to a gentle simmer for about 5 minutes, stirring frequently until it thickens to a glossy consistency. Remove from heat and let it cool for later use.

Step 2: Marinate the Chicken
While the teriyaki sauce cools, cut the boneless skinless chicken thighs or breasts into 1-inch cubes. Place the chicken in a ziplock bag and pour in half of the cooled teriyaki sauce. Seal the bag, then gently massage the chicken to ensure even coverage. Let the chicken marinate in the refrigerator for at least 30 minutes to soak up the delicious flavors.

Step 3: Skewer the Chicken
Once marinated, take soaked wooden skewers (to prevent burning) and thread the marinated chicken pieces onto each skewer, leaving a little space between them for even cooking. Arrange the skewers on a platter, ready for grilling. This step not only prepares the skewers for cooking but also allows you to showcase your beautiful creations before they hit the heat.

Step 4: Grill the Skewers
Preheat your grill to medium heat (around 350°F). Once hot, place the chicken skewers on the grill grates. Cook them for about 20-30 minutes, turning every 3-4 minutes to ensure even cooking. Look for the chicken to turn a golden-brown color and reach an internal temperature of 165°F to ensure they are fully cooked. Baste with the reserved teriyaki sauce during the last few minutes of grilling for a sticky, flavorful finish.

Step 5: Serve and Garnish
Carefully remove the skewers from the grill and transfer them to a serving platter. Before serving, sprinkle with freshly sliced green onions and sesame seeds for added flavor and visual appeal. These beautiful teriyaki chicken skewers are now ready to be savored—perfect for sharing with family and friends or enjoying all to yourself!

How to Store and Freeze Teriyaki Chicken Skewers

Fridge: Keep leftover Teriyaki Chicken Skewers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the stovetop to enjoy again.

Freezer: For longer storage, freeze the skewers flat in a single layer, then transfer to a sealed freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat grilled skewers in an oven at 350°F for about 10-15 minutes or until heated through, basting with extra teriyaki sauce if desired.

Make-Ahead: Prepare the marinade in advance and store it in the fridge for up to 3 days. Pre-marinate the chicken and freeze for quick meal prep on busy nights!

Make Ahead Options

These Teriyaki Chicken Skewers are perfect for busy weeknights and meal prep! You can prepare the teriyaki sauce up to 3 days in advance and store it in the refrigerator for maximum flavor. Additionally, marinate the chicken pieces and refrigerate them in a ziplock bag for up to 24 hours; this allows the flavors to deeply penetrate the meat. To ensure the chicken stays juicy, avoid exceeding the marinating time. When you’re ready to grill, simply thread the marinated chicken onto skewers and cook as directed. With these steps in place, you’ll have a delicious meal on the table with minimal fuss, capturing that homemade goodness without the last-minute rush!

Teriyaki Chicken Skewers Variations

Feel free to explore these exciting alternatives that will elevate your Teriyaki Chicken Skewers to new flavor heights!

Vegetarian Option: Replace chicken with firm tofu or portobello mushrooms. The marinade will soak into these hearty ingredients beautifully, adding a delightful twist.
Colorful Veggie Skewers: Add vibrant bell peppers, zucchini, or mushrooms alongside the chicken. These veggies not only add color but also enhance the dish’s nutrition and texture. Each bite bursts with freshness!
Sweet Pineapple Pairing: Thread chunks of fresh pineapple onto your skewers. The sweetness caramelizes on the grill, creating a tantalizing balance with the salty and savory teriyaki.
Spicy Kick: Introduce a fiery element by adding chili flakes or fresh sliced jalapeños to the marinade. Spice lovers will rejoice as they savor the heat amidst the sweet glaze.
Shrimp Skewers: Swap out chicken for shrimp for a quick-cooking option full of flavor. Simply marinate and grill these succulent bites for a seafood spin!
Air Fryer Magic: For a quick alternative, air fry the skewers at 400°F for 10-12 minutes. This results in beautifully crisp chicken while saving time, giving you that sought-after crunch.
Gluten-Free Delight: Opt for gluten-free tamari instead of regular soy sauce for a dish that everyone can enjoy. You won’t miss a beat when it comes to flavor!
Asian-Inspired Marinade: For a twist on flavors, infuse the marinade with sesame oil and a splash of orange juice or zest. This adds a refreshing, citrusy dimension, perfect for summer dining!

Don’t hesitate to experiment, and remember, every tweak brings you one step closer to your perfect teriyaki experience. For more fun with skewers, check out my Karaage Chicken Umami or elevate your meal with a side of Greek Chicken Gyro to complement the skewers!

Expert Tips for Teriyaki Chicken Skewers

Preheat the Grill: A hot grill ensures even cooking and those desirable grill marks. Always preheat for at least 10 minutes before grilling.
Marinate Smart: For the best flavor, marinate the chicken for 30 minutes up to 24 hours, but avoid longer to preserve texture.
Soak Skewers: Soaking wooden skewers in water for 30 minutes prevents them from burning on the grill, keeping your teriyaki chicken skewers intact.
Check Temperature: Ensure chicken is cooked to an internal temperature of 165°F for safety and juiciness. Use a meat thermometer for accuracy.
Baste Carefully: For a sticky glaze, reserve some teriyaki sauce for basting during the last few minutes of grilling. Avoid cross-contamination with uncooked sauce.
Experiment with Veggies: Add bell peppers or zucchini to your skewers for color and nutrition. They’ll also absorb the teriyaki flavor beautifully!

What to Serve with Savory Grilled Teriyaki Chicken Skewers

Creating the perfect meal around teriyaki chicken skewers can elevate your dining experience to memorable heights.

Steamed Jasmine Rice: This fluffy, fragrant rice soaks up the teriyaki sauce beautifully, adding an aromatic touch to your plate.
Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and snap peas provides a delightful crunch and fresh contrast to the juicy skewers.
Cucumber Salad: A refreshing toss of cucumbers, sesame oil, and rice vinegar brightens the meal and balances the rich flavors of the chicken.
Asian Slaw: Crisp cabbage and carrots tossed in a light ginger-soy dressing add crunch and acidity, making for a well-rounded bite.
Grilled Pineapple: Sweet, caramelized slices of pineapple complement the savory teriyaki chicken, offering a tropical twist that is truly irresistible.
Sesame Noodles: Serve with chilled or warm noodles dressed in a soy-sesame sauce for a hearty side that echoes the Asian flavors of the skewers.
Cold Sake or Iced Green Tea: Refreshing drinks like sake or iced tea cleanse the palate, making every bite of the teriyaki chicken skewers a delight.

Teriyaki Chicken Skewers Recipe FAQs

What is the best way to select chicken for teriyaki skewers?
Absolutely! For the juiciest and most flavorful teriyaki chicken skewers, I recommend using boneless skinless chicken thighs. They tend to be more tender and absorb the marinade better than breasts. If you prefer a leaner option, boneless skinless chicken breasts are also a great choice.

How do I store leftover teriyaki chicken skewers?
Very simple! Place any leftover teriyaki chicken skewers in an airtight container and store them in the refrigerator for up to 3 days. When you want to enjoy them again, you can reheat them in the microwave or on the stovetop for a quick meal.

Can I freeze teriyaki chicken skewers?
Definitely! To freeze your teriyaki chicken skewers, first, cook them fully, then allow them to cool completely. Arrange them in a single layer on a baking tray and freeze until solid. After that, transfer them to a sealed freezer bag, and they’ll last for up to 3 months. Thaw them overnight in the fridge before reheating for the best results.

What should I do if the marinade makes the chicken too wet?
Excellent question! If you find that your chicken is too wet after marinating, the key is to ensure that you don’t overdo the sauce. After marinating, let the chicken sit on a paper towel for a minute to absorb excess moisture before skewering it. This helps achieve that perfect grilled finish without the risk of the skewers steaming instead of grilling.

Are teriyaki chicken skewers gluten-free?
Yes, indeed! By choosing gluten-free soy sauce, like tamari, you can easily make these teriyaki chicken skewers gluten-free. Just be sure to check the label of your soy sauce to confirm it’s gluten-free, and you’ll have a delicious dish that’s safe for those with gluten sensitivities!

How do I alter the recipe for different cooking methods?
Great thinking! If you’re grilling, follow the original instructions. For oven-baking, set to 400°F and cook for 15-20 minutes, flipping halfway through. If using an air fryer, place the skewers in the basket and cook at 375°F for about 12-15 minutes, ensuring they reach an internal temperature of 165°F. Enjoy the same fabulous teriyaki flavor no matter the method!