The moment I unwrapped the spice-crusted beef tenderloin steaks and watched them sizzle in a hot cast-iron skillet, I felt like a culinary magician conjuring up a feast. This Spice-Crusted Steaks with Cherry Sauce recipe is not just a meal; it’s an impressive centerpiece for any occasion, turning simple dinner gatherings into gourmet experiences. With quick prep time and the delightful balance of savory spices and sweet cherry sauce, it’s a dish that both home chefs and guests will rave about. The intoxicating aromas wafting through my kitchen not only make it a feast for the senses but also a perfect excuse to celebrate life’s little moments. Are you ready to transform your dining table into an elegant escape? Let’s dive into this delicious journey together!
Why will you adore this steak recipe?
Impressive presentation: These spice-crusted steaks make for a stunning centerpiece that’s sure to wow your guests. Serve them drizzled with velvety cherry sauce for that gourmet touch.
Quick prep time: Despite their elegance, this dish remains quick and straightforward. You’ll have a restaurant-quality meal ready in under an hour.
Flavor explosion: The symphony of aromatic spices and sweet cherries creates a savory-sweet balance that tantalizes your taste buds.
Versatile options: Prefer a different meat? Substitute chicken or pork for remarkable variations. You can even explore other sauces, like a creamy [Chicken Paprikash Sauce].
Crowd-pleasing choice: This recipe is not just for special occasions; it’s perfect for a cozy family dinner or an intimate celebration. You’re bound to earn compliments!
Spice-Crusted Steaks with Cherry Sauce Ingredients
For the Cherry Sauce
• Dried Cherries – Adds sweetness and texture to the sauce; you can use fresh cherries for a vibrant option.
• Port Wine – Enriches the sauce with depth; red wine or balsamic vinegar works well as a substitute.
• Shallot – Offers sweetness and depth; yellow onion can be used if shallots aren’t available.
• Butter – Enhances the flavor of the sauce; ghee is a great dairy-free alternative.
• Reduced-Sodium Beef Broth – Acts as the sauce’s base; homemade or vegetable broth can be swapped.
• Fresh Thyme – Brings a fresh note; dried thyme may be used in its place if fresh isn’t on hand.
• Heavy Whipping Cream – Contributes to a rich, velvety sauce; substituting with half-and-half will decrease creaminess.
For the Steak
• Beef Tenderloin Steaks (1-1/4 inches thick) – Provides tenderness and juiciness; ribeye or sirloin are excellent alternatives.
• Canola Oil – Ideal for searing the steaks; olive oil may provide a different taste but is a suitable substitute.
For the Spice Crust
• Coarsely Ground Pepper – Delivers heat and flavor; adjust to your spice preference.
• Brown Sugar – Balances savory notes; feel free to use coconut sugar for a healthier choice.
• Garlic Powder – Adds aromatic flavor; fresh garlic can be used but may slightly alter the taste.
• Paprika – Contributes mild spice and color; smoked paprika can enhance the overall flavor.
• Ground Coffee – Elevates flavor depth; you can omit this if you’re sensitive to caffeine.
• Kosher Salt – Essential for seasoning; regular table salt can be used, just adjust to taste.
• Ground Cinnamon – Provides warmth and complements the cherries beautifully.
• Ground Cumin – Adds earthiness to the spice mix; if not preferred, feel free to omit.
• Ground Mustard – Enhances the spice crust; substitute with mustard powder if needed.
Optional Garnish
• Blue Cheese – Adds a tangy finish; skip or substitute with feta for a different taste.
With these delicious, carefully selected ingredients, you’re all set to create an unforgettable culinary experience with your Spice-Crusted Steaks with Cherry Sauce!
Step‑by‑Step Instructions for Spice-Crusted Steaks with Cherry Sauce
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, take dried cherries and combine them with warmed port wine in a small bowl, allowing the flavors to meld. Set this aside, as it will form the luscious cherry sauce that beautifully complements the spice-crusted steaks.
Step 2: Make the Spice Rub
In a medium dish, mix together coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, and ground mustard. This aromatic spice mixture is the key to enhancing the flavor of your steaks. Once well combined, coat each beef tenderloin steak thoroughly with this mixture, ensuring an even layer, then cover and refrigerate for 30 minutes.
Step 3: Sear the Steaks
Heat a cast-iron skillet over medium-high heat and add a splash of canola oil. Once the oil shimmers, carefully place the refrigerated steak into the skillet. Sear each steak for about 2 minutes per side, or until they develop a beautiful golden crust. This step locks in the flavors and creates an impressive outer layer on your spice-crusted steaks.
Step 4: Bake to Perfection
After searing, transfer the skillet directly into your preheated oven. Bake until your desired doneness is reached—approximately 15 minutes for medium-rare (135°F) or medium (140°F). Keep a close eye on the steaks, using a meat thermometer for accuracy. Once they’re done, remove them from the oven and cover to keep warm as you prepare the cherry sauce.
Step 5: Sauté Shallots for Sauce
Wipe the skillet with a paper towel to remove any residual spices. Add butter to the skillet, melting it over medium heat. Once bubbling, toss in minced shallots and sauté until they turn tender and translucent, about 3-4 minutes. This step adds depth and sweetness to your cherry sauce, which will elevate the overall dish.
Step 6: Create the Cherry Sauce
Pour in the reduced-sodium beef broth and add fresh thyme into the skillet with the sautéed shallots. Bring the mixture to a brisk boil, then reduce the heat to low, allowing it to simmer until the liquid is reduced by half. This concentrated broth will form the flavorful base for your sauce, enhancing the spice-crusted steaks with a rich essence.
Step 7: Finish the Sauce
Stir in heavy whipping cream, increasing the heat back to medium. Return this mixture to a boil, cooking until the sauce thickens slightly, which usually takes about 5 minutes. Finally, add the soaked cherries and their port wine to the sauce, stirring well. This rich cherry sauce is a decadent addition that perfectly complements the spicy flavors of your steaks.
Step 8: Serve and Enjoy
To serve your spice-crusted steaks with cherry sauce, place the steaks on individual plates or a serving platter. Generously spoon the luscious cherry sauce over each steak. If desired, crumble some blue cheese on top for an extra tangy kick. This elegant presentation not only enhances the dish’s appeal but also packs in delightful flavors that are sure to impress your guests.
Spice-Crusted Steaks with Cherry Sauce Variations
Feel free to let your culinary creativity shine with these delightful twists on the classic recipe!
- Fresh Berries: Swap dried cherries for fresh cherries or even strawberries for a burst of juicy sweetness in your sauce.
- Red Wine Alternative: Use balsamic vinegar instead of port wine for a tangy depth that adds a unique flavor twist to the sauce.
- Herbaceous Touch: Add fresh rosemary or oregano to the spice rub for an earthy flavor that beautifully complements the richness of the meat.
- Heat Level: For some extra kick, mix chili flakes or cayenne pepper into the spice rub to elevate the heat level to your liking.
- Smoky Flavor: Swap regular paprika for smoked paprika for an unparalleled complexity that really enhances the smoky notes of the steak.
- Creamy Twist: For a decadent sauce variant, include a dollop of mascarpone or goat cheese in the cherry sauce for creaminess and tang.
- Pork Alternative: If you’re looking for a lighter option, use pork tenderloin instead of beef for a delicious variation that still delivers on flavor.
- Nutty Crust: Incorporate chopped nuts, such as walnuts or pecans, into the spice blend for a crunchy texture that contrasts beautifully with the tender meat.
These varying options not only allow you to customize your dish but also invite you to explore the delightful world of flavors in home cooking! For more delicious pairings or to spice things up even more, check out our Stuffed Shells Ground and Herb Butter Salmon Steaks recipes to elevate your dining experience.
What to Serve with Spice-Crusted Steaks with Cherry Sauce
Elevate your dining experience by pairing this savory dish with various delightful sides that complement its rich flavors.
-
Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting base that balances the savory spices and sweet cherry sauce.
-
Steamed Asparagus: The bright, crisp texture of asparagus offers a fresh counterpoint to the richness of the steak and sauce, adding a pop of color to your plate.
-
Roasted Brussels Sprouts: These slightly caramelized sprouts add a nutty flavor that enhances the overall dish, creating a beautiful contrast to the sweet cherry sauce.
-
Creamy Polenta: This smooth and velvety side is perfect for soaking up the luscious cherry sauce, bringing warmth and a corn-forward flavor to your meal.
-
Chopped Salad: A crisp salad with mixed greens, cucumbers, and a tangy vinaigrette helps cut through the richness of the dish, refreshing your palate with each bite.
-
Red Wine: Pairing your meal with a lovely Cabernet Sauvignon complements the robust flavors of the spice-crusted steak and enhances the fruitiness of the cherry sauce.
-
Chocolate Mousse: For dessert, a rich chocolate mousse provides a sweet finale, balancing the savory flavors of the meal with its indulgent creaminess.
Imagine the table overflowing with these sides, each playing a role in creating a memorable dining experience full of variety and stunning appeal!
How to Store and Freeze Spice-Crusted Steaks with Cherry Sauce
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the steaks tender, avoid cutting them before refrigerating.
Freezer: For longer storage, freeze the cooked spice-crusted steaks without sauce in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: Gently reheat the steaks in a skillet over medium heat for 3-5 minutes each side, or until warmed through. If reheating the sauce, warm it on the stovetop until heated evenly.
Sauce Storage: Leftover cherry sauce can be stored separately in an airtight container in the fridge for up to 5 days; reheat gently to maintain its velvety consistency.
Make Ahead Options
These Spice-Crusted Steaks with Cherry Sauce are ideal for meal prep, saving you crucial time on busy weeknights! You can prepare the spice rub and coat the beef tenderloin steaks up to 24 hours in advance; simply cover and refrigerate them to keep the flavors vibrant. For the cherry sauce, you can chop the shallots and measure out the dried cherries, then store them in the fridge for up to 3 days. When you’re ready to serve, simply sear the marinated steaks and bake them as instructed. Finish the sauce just before serving by sautéing the shallots and combining all the sauce ingredients; this approach ensures your dish stays just as delicious and beautifully presented!
Expert Tips for Spice-Crusted Steaks with Cherry Sauce
-
Room Temperature Steaks: Ensure your steaks sit at room temperature for about 30 minutes before cooking. This helps achieve even doneness, preventing a cold center.
-
Use a Meat Thermometer: For perfectly cooked steak, invest in a meat thermometer. This guarantees your spice-crusted steaks are served at the ideal doneness you love.
-
Avoid Overcrowding: When searing, don’t crowd the pan. Cook one or two steaks at a time to ensure a beautiful crust develops without steaming.
-
Monitor Sauce Consistency: Keep an eye on the sauce while it simmers. If it thickens too quickly, lower the heat and stir frequently to avoid burning.
-
Versatile Spice Crust: Feel free to adapt the spice rub to your taste. Add a pinch of cayenne for heat or swap cumin for thyme, creating your unique spice-crusted steaks experience.
Spice-Crusted Steaks with Cherry Sauce Recipe FAQs
How do I choose the right cherries for the sauce?
Opt for dried cherries if you desire a chewier texture and concentrated sweetness in your sauce. If fresh cherries are in season, they bring a vibrant taste and juiciness that can elevate the dish. Make sure the dried cherries are plump and without dark spots all over, indicating they haven’t dried out.
What is the best way to store leftovers?
Store any leftover spice-crusted steaks in an airtight container in the refrigerator for up to 3 days. It’s crucial to leave them whole rather than slicing, which helps preserve their tenderness. Gently reheat on the stovetop to maintain flavor and juiciness without drying them out.
Can I freeze the steaks and sauce?
Absolutely! For the best results, freeze the cooked spice-crusted steaks without the cherry sauce in a freezer-safe bag for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight. The cherry sauce can also be frozen separately in a suitable container, and it should stay fresh for a similar timeframe. Simply reheat both gently on the stovetop when you’re ready to savor your meal again.
What should I do if my cherry sauce isn’t thickening?
If your sauce isn’t thickening after simmering, don’t worry! Just let it cook a little longer to evaporate excess liquid. If it’s still runny, consider making a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce while it simmers. This will give it that luscious, velvety texture you’re aiming for.
Is there a way to make this dish lighter?
Very! You can reduce the richness by omitting the heavy whipping cream and using almond or coconut milk instead. Additionally, use less butter in the sauce or swap it for a bit of vegetable broth to still impart flavor without all the fat. This way, you can enjoy a lightened version of the spice-crusted steaks with cherry sauce without sacrificing taste.
Are there any allergens I should be aware of?
Yes, this recipe contains common allergens such as dairy (from butter and heavy cream) and, depending on your choice of broth, potentially gluten (if using regular beef broth). Double-check labels of any packaged ingredients and consider substitutions (like ghee or dairy-free cream) if you are cooking for someone with allergies. Always err on the side of caution and ask your guests if they have dietary restrictions!
Spice-Crusted Steaks with Cherry Sauce for Unforgettable Dinners
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a small bowl, combine dried cherries with warmed port wine and set aside.
- In a medium dish, mix together coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, and ground mustard. Coat each steak with the mixture and refrigerate for 30 minutes.
- Heat a cast-iron skillet over medium-high heat and add a splash of canola oil. Sear each steak for about 2 minutes on each side until a golden crust forms.
- Transfer the skillet to the preheated oven and bake until desired doneness is reached, around 15 minutes for medium-rare. Keep warm once done.
- Wipe the skillet and melt butter over medium heat. Sauté minced shallots until tender, about 3-4 minutes.
- Add reduced-sodium beef broth and fresh thyme to the skillet with shallots. Bring to a boil then reduce to a simmer until liquid reduces by half.
- Stir in heavy whipping cream and return to a boil, cooking until sauce thickens, about 5 minutes. Add soaked cherries and port wine to finish the sauce.
- Serve the steaks with the cherry sauce over them. Optionally crumble blue cheese on top.
Leave a Reply