Name: Hearty Shrimp and Corn Chowder for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Shrimp (peeled and deveined); 2 tablespoons Butter (or olive oil for dairy-free); 1 small Onion (finely chopped); 2 stalks Celery (chopped); 2 medium Potatoes (peeled and diced); 3 cups Corn Kernels (fresh, frozen, or canned); 3 cups Chicken Broth (or vegetable broth for vegetarian option); 1.5 cups Half-and-Half (or heavy cream for richness); 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 1 piece Bay Leaf; Salt and Pepper (to taste); 1 tablespoon Fresh Parsley (chopped); Lemon Wedges (optional)

As I ladled the creamy Shrimp and Corn Chowder into bowls, the inviting aroma of sweet corn and tender shrimp filled my kitchen, whisking me away to warm seaside evenings. This chowder is pure comfort food, offering a luscious, velvety texture and customizable variations that make it ideal for any palate. Whether you’re hosting a cozy family dinner or need a simple yet sophisticated starter, this dish hits all the right notes. Best of all, it comes together quickly, giving you more time to savor those moments around the table. Want to discover how easy it is to whip up this heartwarming chowder? Let’s dive into the recipe!

Why is Shrimp and Corn Chowder a Must-Try?

Comforting Wholesomeness: This chowder brings together fresh ingredients for a warm and delicious experience that captures the essence of home-cooked goodness.

Customizable and Versatile: You can easily swap out shrimp for crab meat or scallops, or add a kick with some jalapeños—perfect for catering to different tastes!

Quick and Easy: With simple steps, you can have this chowder ready in no time, leaving more room to relax and enjoy a meal with family or friends.

Crowd-Pleasing Delight: Perfect for gatherings, this dish appeals to both seafood lovers and those seeking a hearty meal, making it a hit for any occasion.

Nutritious Options: With the possibility of gluten-free broth and fresh veggies, this chowder offers a balanced meal, similar to what you’d find in delicious recipes like Wholesome Summer Corn or Scotia Seafood Chowder.

Shrimp and Corn Chowder Ingredients

Elevate your comfort food experience with these simple yet flavorful essentials.

For the Chowder Base

Shrimp – 1 lb, peeled and deveined for a briny sweetness that defines the dish; swap with crab meat or scallops for variety.
Butter – 2 tablespoons, perfect for sautéing vegetables and adding richness; substitute with olive oil for a dairy-free option.
Onion – 1 small, finely chopped, to add a savory depth of flavor.
Celery – 2 stalks, chopped, contributing a delightful crunch and mild taste.
Potatoes – 2 medium, peeled and diced to help thicken the chowder; sweet potatoes are a tasty alternative.
Corn Kernels – 3 cups (fresh, frozen, or canned), the star ingredient that offers natural sweetness and texture.
Chicken Broth – 3 cups for a flavorful base; swap for vegetable broth to cater to vegetarian diets.
Half-and-Half – 1 ½ cups, creating a creamy consistency; opt for heavy cream for richness or milk for a lighter option.
Garlic Powder – 1 teaspoon, to infuse the chowder with subtle garlic flavor.
Smoked Paprika – 1 teaspoon, adding a delightful hint of smokiness.
Bay Leaf – 1, offering an aromatic note that enhances the overall flavor.
Salt and Pepper – To taste for perfectly balanced seasoning.

For Garnish and Serving

Fresh Parsley – 1 tablespoon, chopped, for a pop of color and freshness.
Lemon Wedges – Optional, but they add a bright, zesty finish when served.

Feel free to get creative with these ingredients for your Shrimp and Corn Chowder!

Step‑by‑Step Instructions for Shrimp and Corn Chowder

Step 1: Prepare the Shrimp
Begin by peeling and deveining 1 pound of shrimp, then rinse them under cold water. In a large pot, melt 2 tablespoons of butter over medium heat. Once bubbling, add the shrimp and sauté for 2–3 minutes until they turn pink and opaque. Remove the shrimp from the pot and set aside to keep them tender and juicy for your creamy shrimp and corn chowder.

Step 2: Cook the Vegetables
In the same pot, add another tablespoon of butter if needed and toss in the finely chopped onion and chopped celery. Sauté for about 5 minutes until the onions are translucent and fragrant. If you’re using bell pepper, add it now! Next, stir in the diced potatoes and corn, cooking for an additional 2–3 minutes to allow the flavors to meld beautifully.

Step 3: Simmer the Chowder
Pour 3 cups of chicken broth into the pot along with a bay leaf. Increase the heat to bring the mixture to a gentle simmer, then reduce the heat to maintain a low simmer. Cover the pot and let it cook for 15–20 minutes, or until the potatoes are fork-tender and the broth is infused with the essence of the vegetables, setting the stage for a delicious shrimp and corn chowder.

Step 4: Add Creaminess
Once the potatoes are tender, stir in 1 ½ cups of half-and-half to create a rich, creamy base. Allow the chowder to simmer gently for another 5–10 minutes, occasionally stirring, until everything is heated through and the chowder has slightly thickened. The delightful aroma enveloping your kitchen will make this shrimp and corn chowder even more inviting!

Step 5: Incorporate Shrimp
Gently return the cooked shrimp to the pot and mix everything together carefully. Season the chowder with salt and pepper to taste, ensuring all the flavors are balanced. Heat for an additional 5 minutes, allowing the shrimp to rewarm without overcooking, then remove the bay leaf from this comforting seafood dish.

Step 6: Serve
Ladle the creamy shrimp and corn chowder into bowls, garnishing each serving with freshly chopped parsley for a burst of color. Optional lemon wedges can be served on the side for those who want to add a refreshing zing. Enjoy this hearty meal hot, paired with crusty bread for the perfect comforting dinner experience.

Make Ahead Options

These Creamy Shrimp and Corn Chowder is an excellent choice for busy weeknights! You can prepare the chowder base (without shrimp and cream) up to 24 hours in advance, allowing the flavors to meld beautifully in the refrigerator. Simply cook the vegetables and incorporate the broth, letting it cool before transferring to an airtight container. The shrimp should be added fresh the day you plan to serve, preventing overcooking. When you’re ready to enjoy your chowder, reheat the base, stir in the half-and-half, and gently fold in the shrimp until warmed through. This prep-ahead strategy means you can savor your comforting chowder with minimal effort after a hectic day!

Shrimp and Corn Chowder Variations

Feel free to explore these delightful twists that elevate your chowder experience!

Dairy-Free: Substitute half-and-half with coconut milk for a creamy, dairy-free version that adds a hint of sweetness.
Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for an exciting burst of heat that awakens the flavors.
Vegetable Medley: Toss in extra chopped veggies like zucchini or bell peppers to enhance texture and nutrition for a colorful chowder.
Herb Infusion: Fresh thyme or dill can be stirred in at the end for a fragrant twist that complements the seafood beautifully.
Seafood Variety: Swap shrimp for crab meat, scallops, or even lobster to make this chowder a luxurious seafood feast.
Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a subtly sweet and nutrient-packed chowder.
Citrus Zing: Add the zest of a lemon or lime for a refreshing brightness that pairs wonderfully with the seafood.
Smoky Flavor Boost: Experiment with smoked sausage or bacon to introduce a rich, smoky depth that takes this chowder to another level.

The beauty of this chowder lies in its versatility! Whether you prefer the comforting embrace of classic ingredients or want to venture into new flavor territories, there’s a perfect variation waiting for you. For those seeking more seafood inspiration, check out the delightful Bang Bang Shrimp or indulge in the rich flavor of New Orleans Shrimp Corn Bisque.

What to Serve with Shrimp and Corn Chowder

Create the perfect meal alongside your comforting chowder with these delightful companions.

Crusty Bread: Perfect for dipping, warm crusty bread enhances the chowder’s creamy texture, making each spoonful even more enjoyable.
Garden Salad: A light arugula salad with lemon vinaigrette adds a refreshing contrast and balances the rich flavors of the chowder. Fresh veggies bring a satisfying crunch.
Roasted Vegetables: A medley of roasted seasonal vegetables offers fiber and depth, while their caramelized notes complement the sweetness of the corn.
Cheesy Biscuits: Flaky, cheesy biscuits are a match made in heaven with chowder, ideal for scooping, plus they add heartiness to your meal.
White Wine: A chilled glass of Sauvignon Blanc pairs beautifully, its crisp acidity cutting through the chowder’s richness, enhancing your dining experience.
Lemon Sorbet: For dessert, lemon sorbet offers a light, refreshing palette cleanser after the rich chowder, keeping the meal vibrant and delightful.
Garlic Butter Shrimp: For those who can’t get enough shrimp, a side dish of garlic butter shrimp adds a burst of flavor and complements the chowder beautifully.
Baked Potatoes: Soft, fluffy baked potatoes provide a rustic feel and can be loaded with your favorite toppings, making them a comforting side.
Mango Salsa: The sweet and tangy flavors of mango salsa brighten the meal, providing a fresh twist that contrasts nicely with the chowder.
Fruit Salad: A light fruit salad adds a touch of sweetness to your meal, offering a healthy and refreshing end to a hearty dinner.

Expert Tips for Shrimp and Corn Chowder

Perfect Shrimp Texture: Don’t overcook the shrimp; they should be pink and opaque, yielding tender bites in your chowder.
Adjust Thickness: To customize your chowder’s richness, tweak the amount of broth or half-and-half based on your preference for a creamier shrimp and corn chowder.
Add Some Spice: For a kick, feel free to incorporate chopped jalapeños or a dash of cayenne pepper, elevating the flavor profile of the dish.
Fresh Ingredients Matter: Use fresh corn when in season for enhanced sweetness, but frozen or canned corn works beautifully too.
Keep It Warm: If making ahead, gently reheat your chowder to maintain the shrimp’s tenderness; high heat could make them rubbery.

How to Store and Freeze Shrimp and Corn Chowder

Fridge: Store your chowder in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.
Freezer: For long-term storage, freeze your shrimp and corn chowder in a freezer-safe container for up to 3 months. Avoid adding fresh shrimp before freezing; cook and add them after reheating.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove over low heat, stirring occasionally to prevent sticking and to keep the shrimp tender.
Texture Tip: If the chowder thickens too much after freezing, add a splash of broth or half-and-half while reheating for a creamy consistency.

Shrimp and Corn Chowder Recipe FAQs

How do I know if my shrimp is fresh?
Absolutely! When selecting shrimp, look for a firm texture and a pleasant, briny smell. Fresh shrimp should be slightly translucent and free of dark spots or blackening, which indicate spoilage. If possible, buy shrimp that is still on ice, or ask your fishmonger for the freshest catch of the day.

What is the best way to store leftover chowder?
Very! To keep your shrimp and corn chowder fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing. When reheating, gently warm it on the stove over low heat to maintain the shrimp’s tender texture.

Can I freeze Shrimp and Corn Chowder?
The more the merrier! You can freeze your chowder in a freezer-safe container for up to 3 months. Be sure not to add fresh shrimp before freezing; instead, cook and add them during reheating. For best results, thaw overnight in the fridge and reheat gently on the stove, stirring occasionally.

What can I do if my chowder is too thick after cooking?
Of course! If you find that your chowder has thickened too much, just add a splash of chicken broth or half-and-half while reheating to achieve your desired consistency. This will help restore that creamy texture we all love!

Can I make this chowder gluten-free?
Absolutely! The great news is that this shrimp and corn chowder can easily be made gluten-free. Simply swap the chicken broth for a gluten-free variety or vegetable broth, and you’re good to go!

Is this chowder safe for pets?
A little caution here! While shrimp is generally safe for pets, avoid giving them chowder as it contains ingredients like onions and garlic, which can be toxic to dogs. Always consult your veterinarian before sharing human food with your furry friends.