The aroma of sizzling garlic always brings me back to those cozy family gatherings where laughter and delicious food filled the air. Today, I’m excited to share my take on Mofongo Garlic Shrimp, a vibrant Puerto Rican comfort dish that transforms your kitchen into a warm sanctuary reminiscent of tropical shores. This irresistible recipe combines crispy, mashed plantains with tender shrimp bathed in a zesty garlic sauce, perfect for those evenings when you crave a hearty, fulfilling meal. Not only is it a delightful crowd-pleaser, but it also allows you to showcase your culinary skills with an intermediate-level challenge that’s definitely worth it! Are you ready to dive into this culinary adventure and bring a taste of Puerto Rico to your table?
Why is Mofongo Garlic Shrimp a Must-Try?
Comforting, Unique Flavors: This dish offers a distinct blend of Caribbean spices and garlic, creating an explosion of taste with every bite.
Intermediate Challenge: If you love honing your culinary skills, this recipe presents a rewarding challenge that’s perfect for impressing friends.
Crowd-Pleasing Appeal: It’s a dish that’s sure to satisfy everyone at your table, making it great for family dinners or gatherings.
Versatile Ingredients: Feel free to swap shrimp for chicken or scallops; it’s a recipe that encourages creativity! Pair it with a refreshing salad or avocado slice for a delightful balance.
Cultural Experience: With roots deep in Puerto Rican heritage, serving this dish brings the vibrant culture of the tropics to your kitchen.
Mofongo Garlic Shrimp Ingredients
• Dive into the flavors of Puerto Rico with these essential ingredients for Mofongo Garlic Shrimp!
For the Mofongo
- Green Plantains – The foundation of the mofongo; be sure to use unripe plantains for that traditional texture and taste.
- Olive Oil – Adds richness to the mash; if you don’t have it, vegetable oil works well as a substitute.
- Salt & Pepper – Essential seasonings to enhance the flavors; remember to adjust to your preference.
For the Shrimp
- Shrimp – Fresh or thawed frozen shrimp provides a delicious protein; feel free to substitute with chicken or scallops if preferred.
- Garlic – The aromatic star of the dish; fresh cloves will give you the best flavor experience.
- Paprika & Cayenne Pepper – Adds vibrant color and a kick to the shrimp; adjust the heat to match your taste.
- Butter – Enriches the garlic sauce; margarine can be used for a dairy-free option.
For the Sauce
- White Wine – Contributes acidity and depth; replace with chicken broth for a non-alcoholic alternative.
- Chicken Broth – Deepens the flavor profile of the sauce; vegetable broth can be a lighter substitute.
- Lemon Juice – Brightens everything with a zesty finish; lime can work in a pinch for the same effect.
- Fresh Parsley – Adds freshness to the dish; cilantro is a lovely alternative if you prefer.
Optional Finish
- Parmesan Cheese – For a creamy umami touch; feel free to omit for a dairy-free version!
Step‑by‑Step Instructions for Mofongo Garlic Shrimp
Step 1: Boil the Plantains
Start by peeling and cutting the green plantains into 1-inch pieces. In a large pot, bring salted water to a boil over medium-high heat. Add the plantains and cook for 10–12 minutes until they are fork-tender, then drain and set aside. The plantains should be soft and cooked through, ready to be mashed into a delightful base for your Mofongo Garlic Shrimp.
Step 2: Prepare the Mofongo
In a large mixing bowl, mash the boiled plantains using a potato masher until smooth. Drizzle in some olive oil, and season with salt and pepper to taste. Mix well until all ingredients are combined and the mixture is fluffy yet cohesive. Set your mofongo aside; it will serve as a warm, comforting foundation for the shrimp topping.
Step 3: Sauté the Garlic
Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, toss in the minced garlic, stirring frequently for about 1–2 minutes until fragrant and golden, but not browned. This step is crucial for infusing the base of your garlic sauce with rich, aromatic flavors that will elevate your Mofongo Garlic Shrimp experience.
Step 4: Cook the Shrimp
Add the shrimp to the skillet with the sautéed garlic, ensuring they are evenly coated. Season with paprika, cayenne pepper, salt, and pepper. Sauté for about 3–4 minutes, stirring occasionally, until the shrimp are opaque and pink. This quick cooking will keep the shrimp tender and infused with the luscious garlic flavor, enhancing your dish wonderfully.
Step 5: Make the Garlic Sauce
Remove the shrimp from the skillet and set aside. Lower the heat and add butter, white wine, and chicken broth to the pan, scraping the browned bits off the bottom. Allow the sauce to simmer for 3–4 minutes until slightly thickened, stirring occasionally. This step creates a rich, savory sauce that will beautifully drench your Mofongo Garlic Shrimp.
Step 6: Finish the Sauce
After your sauce has thickened, stir in the fresh lemon juice and chopped parsley for a bright finish. This will add a zesty layer that plays wonderfully with the garlic undertones and enhances the overall flavor profile of your Mofongo Garlic Shrimp. Remove the sauce from the heat, and it’s ready to be served.
Step 7: Serve the Dish
To serve, mold the prepared mofongo onto each plate, creating a nice mound. Top generously with the sautéed shrimp, and then pour the luscious garlic sauce over the shrimp and mofongo. This combination creates a visually stunning and delicious serving of Mofongo Garlic Shrimp that will surely impress your family or guests.
Step 8: Garnish and Enjoy
For an extra touch, garnish your dish with additional fresh parsley and grated Parmesan cheese if desired. This final step not only adds color but also enhances the dish’s flavor, making your Mofongo Garlic Shrimp an irresistible addition to any dinner table.
Make Ahead Options
These Mofongo Garlic Shrimp are perfect for busy home cooks looking to save time during the week! You can prepare the mashed mofongo (plantains) up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. The shrimp can be seasoned and cooked up to 3 days prior; store them separately in the fridge. When ready to serve, gently reheat the mofongo in a microwave or over low heat with a splash of water to restore moisture, and warm the shrimp lightly in a skillet before topping the mofongo. This way, you’ll enjoy delicious, home-cooked flavors with minimal effort when it’s time to eat!
What to Serve with Mofongo Garlic Shrimp
There’s nothing quite like complementing this vibrant dish with the perfect sides to elevate your dining experience.
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Crispy Plantain Chips: Their crunch contrasts beautifully with the creamy mofongo, adding an enjoyable texture that enhances your meal.
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Fresh Avocado Salad: A refreshing avocado salad can add a cool element, beautifully balancing the richness of the shrimp and garlic sauce.
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Mango Salsa: This sweet and tangy salsa introduces a tropical zest that brightens each bite of the garlic shrimp, inviting your taste buds to dance.
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Garlic Green Beans: Steamed green beans tossed in garlic echo the flavors in the dish while providing a crisp, vibrant accent.
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Zesty Coleslaw: A light coleslaw with lime vinaigrette offers a delightful crunch, cutting through the richness of the meal for a refreshing balance.
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Coconut Rice: This subtly sweet rice can enhance the overall flavor with its tropical notes, creating a luscious harmony alongside the mofongo.
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Malta or Coquito: Pair your meal with a glass of malta or coquito for a traditional Caribbean drink that perfectly complements the lively flavors of Mofongo Garlic Shrimp.
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Chocolate Flan: To finish off the meal on a sweet note, serve rich chocolate flan that mirrors the dish’s depth while providing a creamy dessert experience.
Mofongo Garlic Shrimp Variations & Substitutions
Explore the delightful possibilities to make Mofongo Garlic Shrimp uniquely yours! Each twist is an opportunity to unleash your creativity.
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Dairy-Free: Swap butter with margarine or olive oil in the sauce for a rich, dairy-free alternative. This keeps the flavors intact while welcoming everyone to the table!
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Creamy Twist: Add a splash of heavy cream into your garlic sauce for a luxurious, creamy texture that elevates every bite. Just imagine the richness!
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Chicken or Scallops: If seafood isn’t your thing, feel free to replace shrimp with succulent chicken or tender scallops. Both options work beautifully with the zesty garlic sauce.
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Extra Spice: Craving more heat? Increase the cayenne pepper or add your favorite hot sauce to the shrimp during cooking for a fiery kick. Spice lovers will adore this!
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Herb-Infused: Experiment with fresh herbs like thyme or oregano in the garlic sauce for a delightful aromatic twist. It’ll elevate your dish with unexpected flavors!
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Citrus Swap: Not a lemon fan? Substitute lemon juice with lime juice for a zesty, tropical note that compliments the garlic beautifully. A refreshing alternative!
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Veggie Boost: Cut up bell peppers or spinach and toss them into the shrimp mix, adding extra nutrients and a pop of color. This simple addition makes the dish even heartier.
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Vegetarian Option: Create a meat-free version by replacing shrimp with grilled tofu or tempeh. Season well and sauté for a satisfying bite that pairs wonderfully with mofongo!
Don’t forget to check out Shrimp Pasta Comforting for another seafood treat, or explore the rich flavors in Garlic Butter Lemon Salmon that will also impress your family. Happy cooking!
How to Store and Freeze Mofongo Garlic Shrimp
- Fridge: Store leftover Mofongo Garlic Shrimp in an airtight container for up to 2 days. To keep the flavors fresh, separate the mofongo from the shrimp and sauce before refrigerating.
- Freezer: Mofongo can be frozen for up to 3 months; wrap it tightly in plastic wrap, then place it in a freezer-safe bag. Shrimp is best enjoyed fresh but can be frozen for about 1 month.
- Reheating: Thaw in the fridge overnight. Reheat the mofongo in the microwave until warm, and gently re-sauté the shrimp on low heat, adding a splash of broth or water to prevent drying out.
- Serving Afterwards: Once reheated, serve the mofongo topped with the shrimp and sauce. The vibrant flavors should bring back that tropical comfort you love!
Expert Tips for Mofongo Garlic Shrimp
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Watch the Garlic: Keep a close eye on your garlic while sautéing; it should be golden and fragrant, not burnt. Burnt garlic can ruin the dish’s flavor.
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Perfectly Cooked Shrimp: Avoid overcooking the shrimp; they should be opaque and pink. If unsure, cut one open to check for doneness.
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Plantain Selection: Use green plantains for that classic mofongo taste. Ripe plantains will make the dish sweeter instead of savory.
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Sauce Richness: For a deeper flavor, don’t skip the deglazing step. Scraping up the browned bits from the skillet adds a lot of character to your garlic sauce.
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Season to Taste: Taste your mofongo before serving and adjust the salt and pepper as needed. Proper seasoning is key to bringing out the best in the Mofongo Garlic Shrimp.
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Serving Tips: Serve with a side salad or avocado slices for a refreshing contrast that balances the rich flavors of this dish.
Mofongo Garlic Shrimp Recipe FAQs
What type of plantains should I use for Mofongo?
Absolutely! It’s important to use green, unripe plantains for the best texture and taste in Mofongo. Ripe plantains will make the dish sweeter, which alters the traditional savory flavor you’re aiming for.
How should I store leftovers from this dish?
To keep your Mofongo Garlic Shrimp fresh, store the components in an airtight container in the fridge for up to 2 days. I recommend separating the mofongo from the shrimp and sauce to maintain the best texture and flavors.
Can I freeze Mofongo Garlic Shrimp?
Yes, you can! Mofongo itself can be frozen for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. For the shrimp, while it’s best fresh, it can be frozen for about 1 month. Remember to defrost in the fridge overnight before reheating.
What should I do if my garlic burns while cooking?
Very good question! If your garlic burns, unfortunately, it can ruin the overall flavor of your dish. To avoid this, keep a close eye on it while sautéing; it should turn a golden color. If you do accidentally burn it, it’s best to start over with a fresh batch of garlic to ensure the aromatic base of the sauce is spot on.
Can I make this dish dairy-free?
Certainly! You can easily adjust this recipe for dietary considerations by using margarine instead of butter and omitting the Parmesan cheese. The flavors will still shine beautifully with all the other ingredients, creating a delightful experience for everyone!
Are there any other variations I can try?
The more the merrier! Feel free to swap out shrimp for chicken or scallops, and consider adding herbs like thyme or oregano to the garlic sauce for an aromatic twist. You can always adjust the level of cayenne for more heat if you prefer a spicy kick!
Mofongo Garlic Shrimp: A Flavorful Puerto Rican Delight
Ingredients
Equipment
Method
- Peel and cut the green plantains into 1-inch pieces. Boil in salted water for 10-12 minutes until fork-tender, drain and set aside.
- Mash the boiled plantains in a large mixing bowl with olive oil, salt and pepper until smooth. Set aside.
- Heat a skillet over medium heat, add olive oil, and sauté minced garlic for 1-2 minutes until fragrant and golden.
- Add shrimp, season with paprika, cayenne pepper, salt, and pepper. Sauté for 3-4 minutes until shrimp are pink and cooked.
- Remove shrimp, lower heat and add butter, white wine, and chicken broth to pan. Simmer for 3-4 minutes.
- Stir in lemon juice and parsley into the sauce, remove from heat.
- Mold mofongo onto plates, top with shrimp and pour garlic sauce over.
- Garnish with parsley and Parmesan cheese if desired.
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