Name: Irresistible Lasagnchiladas: Comfort Food with a Twist
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 tablespoons extra-virgin olive oil (any neutral oil can be substituted); 1 large yellow onion (or red onion for a sharper taste); 1 medium carrot (or bell pepper as an alternative); to taste teaspoon kosher salt (adjust as preferred); 2 cloves garlic (minced, fresh works best); 1 pound lean ground beef (or ground turkey/chicken); 0.5 pound hot Italian sausage (use mild sausage for less spice); 1 tablespoon taco seasoning (homemade spices also work); 2 tablespoons tomato paste (fresh tomatoes can be used); 1 cup low-sodium beef broth (vegetable broth is a lighter alternative); 2 cups marinara sauce (enchilada sauce can provide a different flair); 1 large egg (omit for vegan or replace with flax egg); 15 ounces ricotta cheese (cottage cheese can lighten it); 0.25 cup fresh basil (or dried basil/parsley); 1 tablespoon fresh oregano (dried oregano works too); 0.75 cup Parmesan cheese (substitute with Pecorino Romano); 8 large flour tortillas (whole wheat or corn tortillas can be used); 2 cups shredded mozzarella (Monterey Jack offers a different flavor)

As I was gathering ingredients for dinner, I stumbled upon a culinary mash-up that made my heart race—Lasagnchiladas! This comforting fusion combines the cheesy layers of lasagna with the zesty kick of enchiladas, creating a dish that defies tradition and invites creativity. With a spicy, taco-seasoned beef filling wrapped in soft tortillas and a velvety ricotta base, these Lasagnchiladas are not only a fantastic weeknight dinner but also incredibly easy to customize for any palate. In just one scrumptious bite, you’ll experience a delightful medley of flavors that will leave everyone craving more. Who knew comfort food could be so versatile? Ready to dive into a world where Italian and Mexican cuisines embrace? Let’s get cooking!

Why are Lasagnchiladas a game-changer?

Irresistible fusion: Lasagnchiladas offer the ultimate blend of Italian and Mexican flavors, making each bite a delightful surprise. Easy to prepare: This meal can be whipped up in no time, perfect for any busy weeknight. Customizable ingredients: Swap in your favorite veggies or proteins without losing that comforting essence! Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, these cheesy delights will have everyone asking for seconds. To keep things fresh, consider pairing with a light salad or reheating any leftovers for a quick lunch. Dive into the versatility of Lasagnchiladas today!

Lasagnchiladas Ingredients

For the Filling

• Extra-virgin olive oil – Adds moisture and flavor; any neutral oil can be substituted.
• Yellow onion – Provides base flavor and sweetness; red onion offers a sharper taste.
• Carrot – Adds natural sweetness and texture; bell pepper is a great alternative.
• Kosher salt – Enhances the overall flavor; adjust to taste for preference.
• Garlic – Delivers aromatic flavor; fresh garlic works best for richness.
• Lean ground beef – Serves as the main protein; ground turkey or chicken lighten the dish.
• Hot Italian sausage – Provides spicy depth; use mild sausage or omit for a vegetarian twist.
• Taco seasoning – Infuses a southwestern flavor; homemade spices like cumin and paprika are excellent substitutes.
• Tomato paste – Thickens sauce and adds richness; fresh tomatoes can be used in a pinch.
• Low-sodium beef broth – Adds moisture and savory depth; vegetable broth is a lighter alternative.
• Marinara sauce – Ties the dish together with flavor; enchilada sauce can provide a Mexican flair.

For the Ricotta Mixture

• Large egg – Binds the filling; omit for a vegan option or replace with flax egg.
• Ricotta cheese – Offers a creamy base for the filling; cottage cheese can lighten it up.
• Fresh basil – Adds herbaceous notes; dried basil or parsley works in a pinch.
• Fresh oregano – Complements the ricotta; use dried oregano if fresh is unavailable.
• Parmesan cheese – Provides a savory, nutty flavor; substitute with Pecorino Romano for a sharper option.

For the Wrapping

• Flour tortillas – The dish’s base, offering wrap-around softness; use whole wheat or corn tortillas as alternatives.
• Shredded mozzarella – Creates the cheesy topping; Monterey Jack offers a different flavor profile.

These Lasagnchiladas ingredients come together to create a dish that is both comforting and customizable, making it the perfect choice for a weeknight dinner!

Step‑by‑Step Instructions for Lasagnchiladas

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms up, generously spray a 13×9 inch baking dish with cooking spray to ensure easy removal of your finished Lasagnchiladas. This step is crucial for achieving that perfect golden crust without any sticking, setting the stage for a delicious comfort food experience.

Step 2: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add in the chopped yellow onion and diced carrot, cooking them for about 7 minutes until they’re softened and just beginning to turn golden. Stir in minced garlic and cook for another minute, allowing the aromatic blend to fill your kitchen.

Step 3: Brown the Meat
Add the lean ground beef and hot Italian sausage to your skillet, breaking the meat apart as it cooks. Stir for about 7 minutes until the meat is nicely browned. Incorporate the taco seasoning and tomato paste, cooking for an additional 2 minutes until fragrant and well combined. This mixture brings the zesty heartiness needed for your Lasagnchiladas.

Step 4: Make the Sauce
Pour in 1 cup of low-sodium beef broth and 2 cups of marinara sauce to the skillet, stirring well. Bring the mixture to a simmer and let it cook for 10-12 minutes, or until it thickens slightly. Taste and season with kosher salt, ensuring a flavorful filling that will marry the lasagna and enchilada elements beautifully.

Step 5: Prepare the Ricotta Filling
In a mixing bowl, combine 1 large egg, 15 ounces of ricotta cheese, and a handful of freshly chopped basil and oregano. Add ¾ cup of grated Parmesan cheese. Mix until smooth, ensuring the flavors blend into a rich filling that complements the hearty meat sauce you’ll be wrapping in the tortillas.

Step 6: Assemble the Lasagnchiladas
Spread ½ cup of the meat sauce across the bottom of your prepared baking dish. Take a flour tortilla, fill it with about ½ cup of the meat sauce and roughly ¼ cup of the ricotta filling, then roll it up tightly and place it seam-side down in the dish. Repeat this process for the remaining tortillas, until all fillings are used.

Step 7: Top and Cover
Once all Lasagnchiladas are in the dish, spoon the remaining meat sauce generously over the top. Sprinkle a mix of shredded mozzarella and remaining Parmesan cheese over the layered tortillas. Cover the baking dish with foil, ensuring the sprayed side faces down to avoid sticking, preparing it for an even bake.

Step 8: Bake to Perfection
Place the covered dish in your preheated oven and bake for approximately 25 minutes, or until heated through and bubbling. After this time, carefully remove the foil and switch your oven to broil. Broil for an additional 2-3 minutes, keeping a close eye until the cheese is melty, bubbly, and beautifully golden brown, ensuring it has that irresistible finish.

Step 9: Garnish and Serve
Once out of the oven, let the Lasagnchiladas rest for a few minutes before serving. Garnish with fresh basil leaves for a vibrant touch, enhancing both flavor and presentation. Slice into portions and enjoy this delightful fusion dish with friends and family, creating savory memories around the dinner table!

Lasagnchiladas Variations & Substitutions

Unlock the potential of your Lasagnchiladas with these tempting twists that will elevate this dish to new heights!

Dairy-Free: Substitute ricotta and mozzarella with a cashew or almond cheese blend for a creamy, non-dairy alternative.
Vegetarian Delight: Use black beans or lentils instead of meat to create a hearty vegetarian filling without sacrificing taste.
Flavored Tortillas: Try using spinach or tomato tortillas for an added layer of flavor and a pop of color.
Spicy Kick: Mix in chopped jalapeños or switch to spicy salsa to take your filling from mild to wild.
Zesty Lime: Add a squeeze of fresh lime juice to the ricotta mixture for a refreshing tangy twist that brightens every bite!
Savory Veggies: Incorporate sautéed zucchini or mushrooms to enhance the filling, adding both nutritional value and depth of flavor.
Bold Cheese Blend: Instead of just mozzarella, try incorporating a Mexican cheese blend for a unique flavor that truly embraces the cuisine fusion.
Salsa Verde: Swap out the marinara for a vibrant salsa verde for an entirely different taste experience that pairs beautifully with the tortillas.

For a lighter option, consider filling your Lasagnchiladas with roasted vegetables to complement a cozy weeknight dinner. These variations allow you to keep things exciting in the kitchen while ensuring that every bite brings a smile to your face!

Make Ahead Options

These Lasagnchiladas are fantastic for make-ahead meal prep! You can prepare the meat sauce and ricotta filling up to 24 hours in advance. Simply cook the sauce and let it cool before refrigerating it in an airtight container. The ricotta mixture can also be made ahead; just store it separately to maintain its creamy texture. When you’re ready to assemble and bake, spread a layer of sauce in your baking dish, fill each tortilla, and roll them up with the meat and ricotta filling. Pour the remaining sauce over the top, sprinkle with cheese, and bake as directed, ensuring that your delicious Lasagnchiladas are just as comforting and flavorful when served.

What to Serve with Cheesy Lasagnchiladas

Elevate your mealtime experience with delicious accompaniments that perfectly complement this comforting dish.

Garlic Bread: The warm, crispy texture of garlic bread pairs beautifully with the cheesy layers, making every bite a delight. The buttery, herb-infused flavor enhances the overall dining experience.
Fresh Side Salad: A crisp salad with mixed greens and a zesty vinaigrette brings a refreshing contrast to the rich, savory Lasagnchiladas, balancing the flavors beautifully and providing a light crunch.
Roasted Vegetables: Seasonal roasted vegetables, like zucchini or bell peppers, add a colorful, nutritious touch and a hint of sweetness that pairs wonderfully with the bold flavors.
Corn on the Cob: This classic side offers sweetness and a fun, playful texture that complements the heartiness of Lasagnchiladas, making it a hit for both kids and adults alike.
Mexican Street Corn Salad: A creamy, tangy combination of corn, lime, and spices brings a vibrant flair that echoes the dish’s enchilada roots while adding an exciting flavor pop.
Margaritas: A well-mixed margarita, whether classic or fruity, brings a refreshing kick that enhances the meal’s festive tone, ensuring a vibrant dining atmosphere.
Chocolate Chip Cookies: A warm batch of homemade cookies for dessert rounds off the meal with a nostalgic touch, offering a sweet contrast to the savory dish that perfectly rounds out the evening.

Each pairing adds its unique flair, bringing the joyful fusion of Italian and Mexican cuisines even further to life!

How to Store and Freeze Lasagnchiladas

Fridge: Store leftover Lasagnchiladas in an airtight container for up to 4 days. Make sure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the Lasagnchiladas for up to 3 months. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for a quicker option.

Serving Tips: To keep the flavors intact, top with fresh herbs or extra cheese before reheating for that delightful comfort food experience!

Expert Tips for Lasagnchiladas

Check Meat Doneness: Ensure the ground beef and sausage are fully cooked to avoid any texture issues between the layers.
Avoid Overfilling: Don’t overstuff the tortillas when rolling; this prevents tearing and keeps everything snug in each bite.
Broil with Care: Keep an eye on your dish while broiling to avoid burning the cheese. You want it perfectly bubbly, not charred!
Vegetable Add-Ins: Feel free to experiment with filling ingredients, such as adding spinach or mushrooms for added nutrition and flavor.
Storage Know-How: Store leftovers of your Lasagnchiladas for up to 4 days in the fridge, or freeze for up to 3 months for a tasty meal later.

Lasagnchiladas Recipe FAQs

How do I select the best ingredients for my Lasagnchiladas?
Absolutely! Choosing the right ingredients is key to delicious Lasagnchiladas. For the best flavor, opt for fresh vegetables like crisp carrots and vibrant yellow onions. When buying ground beef, ensure it’s lean for a lighter option. For cheese, use ricotta that feels smooth and moist. Checking for freshness means avoiding anything with dark spots or an off smell!

How should I store leftover Lasagnchiladas?
Very! To store your Lasagnchiladas, place them in an airtight container in the fridge for up to 4 days. Let them cool completely before sealing to maintain freshness. For longer storage, transfer them to the freezer, tightly wrapping each portion in plastic wrap followed by aluminum foil to prevent freezer burn. They’ll taste just as delightful for up to 3 months!

Can I freeze Lasagnchiladas for later use?
Yes, you can! To freeze Lasagnchiladas, allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Make sure to remove as much air as possible. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20-25 minutes, or microwave individual portions for quicker meals.

What should I do if my Lasagnchiladas are too watery?
That’s a common concern, but no worries! If you find your Lasagnchiladas are watery, it’s likely due to excess liquid in the filling or sauce. To troubleshoot, try using a slotted spoon to assemble the filling, removing excess liquid before aligning the tortillas. Additionally, allow your sauce to simmer longer to thicken it up before assembly. It should help absorb moisture and create a firmer dish.

Are there any dietary considerations for Lasagnchiladas?
Absolutely! If you’re cooking for those with allergies or dietary restrictions, you can customize your Lasagnchiladas easily. For a gluten-free option, select corn tortillas instead of flour. You can make them vegetarian by using ground turkey or plant-based alternatives and omitting sausage. For dairy-free diets, substitute ricotta and mozzarella with vegan cheese alternatives, and use a flax egg instead of a large egg to bind the filling.