Name: Savory Japanese Teriyaki Chicken Thighs for a Family Feast
Prep time: 10 min
Cook time: 25 min
Total time: 37 min
Ingredients: 4 pieces Bone-in, Skin-on Chicken Thighs; 2 tablespoons Neutral Oil (Canola or avocado oil); 1/2 cup Soy Sauce (Use tamari for gluten-free); 1/4 cup Mirin (Sweet rice wine); 1/4 cup Sake (Can be omitted); 1/4 cup Granulated Sugar (Can substitute with honey); 2 tablespoons Brown Sugar (Adjust as needed); 2 cloves Garlic (Freshly minced); 1 tablespoon Ginger (Freshly grated); 1 tablespoon Cornstarch (Mix with water for thickening); 2 tablespoons Water; 2 tablespoons Toasted Sesame Seeds; 2 tablespoons Green Onions (Finely sliced)

As I was wandering through a bustling Japanese market, the air thick with the tantalizing aroma of grilling chicken, I realized I could bring that same magic into my own kitchen. Enter my Juicy Japanese Teriyaki Chicken Thighs with Homemade Glaze! This recipe combines succulent, bone-in, skin-on thighs that crisp up beautifully, drizzled with a shiny, irresistible teriyaki sauce. Not only is it a quick and easy weeknight dinner option, but it’s also a gluten-free crowd-pleaser that can elevate any family meal to restaurant-quality delight. With just a handful of ingredients, you’re on your way to creating a dish that makes everyone at the table smile. Ready to uncover the secret to restaurant-style teriyaki at home? Let’s dive in!

Why Choose This Teriyaki Recipe?

Quick and Easy: You’ll love how effortlessly this dish comes together, perfect for busy weeknights or last-minute dinners!

Flavor-Packed Glaze: A homemade teriyaki glaze with a balanced combination of sweetness and umami takes your chicken to the next level, making it utterly irresistible.

Juicy and Crispy: The bone-in, skin-on thighs provide a beautiful crisp exterior while locking in moisture for delicious juiciness that your family will adore.

Versatile Pairing: Serve it with steamed rice, sautéed vegetables, or even toss it over noodles for a complete meal that satisfies a variety of tastes.

Crowd-Pleaser: Whether for a family feast or a friendly gathering, this recipe delivers a restaurant-style experience that will impress your guests, just like my Karaage Chicken Umami or Greek Chicken Gyro.

Japanese Teriyaki Chicken Thighs Ingredients

• Get ready to create a delectable dish with these simple ingredients!

For the Chicken

Bone-in, Skin-on Chicken Thighs – The key to juicy, flavorful bites that are perfect for the grill!
Neutral Oil – For frying, choose a light oil like canola or avocado for the best crisp.

For the Teriyaki Sauce

Soy Sauce – This provides the salty depth and umami richness; use tamari for a gluten-free version.
Mirin – Essential for authentic flavor; do not skip this sweet rice wine!
Sake – Adds complexity; can be omitted if needed, but the taste will vary.
Granulated Sugar – Balances the sauce; can swap with honey for a natural touch.
Brown Sugar – Brings a deeper sweetness and richness; adjust as needed with more granulated sugar.
Garlic – Freshly minced for aromatic goodness; substitute with garlic powder in a pinch.
Ginger – Use freshly grated ginger for a zesty warmth; powdered works if fresh isn’t available.

Optional Thickening Agent

Cornstarch and Water – Mix for a thicker glaze if desired, adding during simmering for a perfect consistency.

For Garnish

Toasted Sesame Seeds – Adds a delightful crunch that complements the dish beautifully.
Green Onions – Freshness and color to elevate your presentation!

With these ingredients in hand, you’ll be well on your way to whipping up some unforgettable Japanese Teriyaki Chicken Thighs for your next family meal!

Step‑by‑Step Instructions for Japanese Teriyaki Chicken Thighs

Step 1: Prepare Chicken and Sauce
Start by patting the bone-in, skin-on chicken thighs dry with paper towels. Season both sides generously with pepper to enhance flavor. In a separate bowl, whisk together soy sauce, mirin, sake, granulated sugar, brown sugar, minced garlic, and freshly grated ginger until well mixed. This teriyaki sauce will be the star of your dish, adding depth and authenticity.

Step 2: Crisp Chicken Skin
Heat a large skillet over medium-high heat and add a splash of neutral oil, such as canola or avocado. Once the oil is shimmering, place the chicken thighs skin-side down in the skillet. Cook them without moving for about 6-8 minutes, or until the skin is golden brown and crispy, achieving that delightful restaurant-style texture.

Step 3: Cook Chicken Through
After the skin has crisped beautifully, flip the thighs over so they are skin-side up. Reduce the heat to medium and cook for an additional 5-7 minutes, or until the internal temperature of the chicken reaches 165°F. This will ensure that the chicken is juicy and fully cooked. Once done, remove the thighs from the skillet and set them aside on a plate.

Step 4: Create Glaze
Carefully drain most of the fat from the skillet, leaving just a tablespoon or so to enhance the flavor. Pour the prepared teriyaki sauce into the skillet, and bring it to a simmer over medium heat. Scrape up any browned bits from the pan as the sauce simmers for 2-3 minutes, melding the flavors for your Japanese Teriyaki Chicken Thighs.

Step 5: Final Simmer and Glaze
Return the cooked chicken thighs to the skillet, placing them skin-side up in the bubbling sauce. Spoon the glaze over the chicken and let it simmer for about 5-7 minutes, allowing the glaze to thicken and caramelize beautifully. If you prefer a thicker sauce, mix cornstarch with water and add it to the skillet during this phase for a luscious finish.

Step 6: Rest and Serve
Once the teriyaki sauce has thickened and the chicken is glistening, remove the skillet from heat. Let the chicken rest in the sauce for about 2 minutes, allowing the flavors to meld perfectly. Transfer the chicken to a serving platter, garnishing with toasted sesame seeds and finely sliced green onions to add a fresh crunch and vibrant color to your Japanese Teriyaki Chicken Thighs.

What to Serve with Japanese Teriyaki Chicken Thighs

Set the table for a deliciously harmonious meal that perfectly complements the savory richness of your teriyaki chicken!

Fluffy Jasmine Rice: The subtle fragrance and delicate texture of jasmine rice soak up the delicious sauce, making every bite memorable.
Sautéed Bok Choy: This vibrant green vegetable adds a crisp freshness, balancing the sweetness of the teriyaki glaze while enhancing your plate’s color.
Garlic Broccoli Stir-Fry: The slight bitterness of broccoli, sautéed with garlic, provides an earthy contrast to the sweet teriyaki chicken, creating an inviting flavor profile.
Carrot and Cucumber Salad: A refreshing salad of thinly sliced carrots and cucumbers tossed in rice vinegar offers crunch and a bright contrast, cleansing the palate.
Steamed Edamame: Lightly salted edamame is a perfect finger food to enjoy while waiting for the main course, bringing a nutty flavor that pairs beautifully with the chicken.
Chilled Soba Noodles: Tossed in a light sesame dressing, these noodles have an intriguing texture that complements the juicy, glazed chicken and makes for a satisfying side.
Fruit-Infused Green Tea: A refreshing drink option, this subtly sweetened tea can enhance the meal’s experience, balancing the savory notes of the dish.
Chocolate Mochi Ice Cream: For a delightful dessert, the chewy texture of mochi surrounding creamy ice cream is a perfect sweet ending after indulging in flavorful teriyaki chicken.

How to Store and Freeze Japanese Teriyaki Chicken Thighs

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water for a refreshed glaze.

Freezer: For longer storage, freeze cooled chicken thighs in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat in the oven at 350°F until warmed through, or in a skillet to regain that crispy skin.

Meal Prep: Prepare the teriyaki sauce in advance and store in the fridge for up to 5 days, making dinner a breeze with your delicious Japanese Teriyaki Chicken Thighs!

Japanese Teriyaki Chicken Thighs Variations

Feel free to get creative with these delicious twists on your Japanese Teriyaki Chicken Thighs!

Vegetarian Option: Replace chicken with firm tofu or marinated portobello mushrooms for a satisfying plant-based meal. Marinate them in the teriyaki sauce to soak up all that deep flavor!
Spicy Version: Add red pepper flakes or a splash of sriracha to the sauce for a kick of heat. This will elevate your dish, making it perfect for those who love a bit of spice.
Fruit Infusion: Incorporate pineapple juice into the glaze for a tropical sweetness that complements the savory flavors beautifully. Toss in some diced pineapple for added texture and flavor!
Herbaceous Twist: Add fresh herbs like cilantro or basil to the garnish for an aromatic finish. The fresh herbs will brighten up the dish and take it to the next level!
Nutty Flavor: Incorporate toasted sesame oil in the final glaze for a rich, nutty aroma. It adds a lovely depth that elevates the teriyaki experience.
Crispy Baked Option: Bake the chicken thighs in the oven instead of frying for a healthier twist. Simply coat with the sauce and bake until golden and the internal temperature reaches 165°F.
Asian-Inspired Slaw: Serve the chicken on a bed of Asian slaw made with cabbage, carrots, and sesame dressing for a refreshing crunch alongside the teriyaki flavors.

For another fantastic way to enjoy chicken, consider trying my delicious Paprika Chicken Cozy or opt for a flavorful take with the Healthy Sticky Chicken. Your family will be lining up for seconds!

Expert Tips for Japanese Teriyaki Chicken Thighs

Perfect Drying: Ensure chicken thighs are completely dry before seasoning to achieve that crisp, golden skin. Moisture is the enemy of a good sear!
Minimal Flipping: Only flip the chicken once during cooking. This helps maintain the crispy skin and prevents it from sticking to the pan.
Use a Meat Thermometer: Check the internal temperature of your chicken thighs. Aim for 165°F to ensure they are juicy and perfectly cooked—overcooking will lead to dryness.
Glaze Thickness: If you desire a thicker glaze for your Japanese Teriyaki Chicken Thighs, add a cornstarch and water mixture during the final simmer for a luscious finish.
Meal Prep Ease: Consider preparing your teriyaki sauce in advance. This saves time during busy weeknights and allows for a quick dinner solution!
Adjustment Options: Don’t hesitate to adjust your sauce’s sweetness! Depending on your taste, you can swap granulated sugar for honey or increase the brown sugar slightly.

Make Ahead Options

These Japanese Teriyaki Chicken Thighs are perfect for meal prep enthusiasts! You can prepare the teriyaki sauce up to 3 days in advance and store it in an airtight container in the refrigerator to save time on busy nights. Additionally, you may season the chicken and refrigerate it for up to 24 hours before cooking, allowing flavors to penetrate deeply for even juicier results. When ready to serve, simply cook the chicken as instructed, and simmer it in the sauce for best results. This way, you’ll enjoy restaurant-quality perfection with minimal effort, making your weeknight dinners deliciously stress-free!

Japanese Teriyaki Chicken Thighs Recipe FAQs

How do I choose ripe and flavorful chicken thighs?
Absolutely! When selecting chicken thighs, look for those that are plump, with a good amount of fat and a deep pink color. Avoid any that have a grayish hue or dark spots, indicating spoilage. Fresh thighs should feel moist but not slimy.

What is the best way to store leftover Japanese Teriyaki Chicken Thighs?
Very good question! After enjoying your meal, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just remember to reheat gently in a skillet with a splash of water to refresh the glaze and maintain the juicy texture.

Can I freeze my cooked Japanese Teriyaki Chicken Thighs?
Yes! For longer storage, let your chicken thighs cool completely, then seal them in freezer-safe bags or containers. They can be frozen for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and reheat in the oven or skillet until warmed through.

What if my teriyaki sauce is too thin?
No worries! If you find that your teriyaki sauce isn’t thickening enough, simply create a cornstarch slurry. Mix equal parts cornstarch and water in a small bowl, then gradually stir it into the simmering sauce. Let it cook for an additional 2-3 minutes until it reaches your desired consistency.

Are there any dietary considerations I should be aware of with this recipe?
Yes, definitely! If you are preparing this for someone with gluten sensitivities, make sure to use tamari instead of soy sauce for a gluten-free option. Additionally, check for any allergies to garlic or ginger if serving to guests, as those are common allergens.

How can I adjust the sweetness of the teriyaki sauce?
Great question! If you like a sweeter sauce, you can easily increase the amount of brown sugar or substitute some of the granulated sugar with honey for a more natural sweetness. Just remember to taste as you go to find that perfect balance!