Name: Savory Ina Garten Chicken Thighs in Creamy Mustard Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 pieces Chicken Thighs (juicy and rich in flavor); 2 tablespoons Olive Oil (for sautéing); to taste Salt; to taste Pepper; 1 cup Dry White Wine (can replace with broth); ¼ cup Dijon Mustard (key for the creamy sauce); 1 cup Heavy Cream; 2 tablespoons Shallots (diced); to taste Fresh Tarragon (for garnish); 1 cup Vegetables (e.g., peas or carrots); Different Mustards (experiment with varieties); Herbs (fresh thyme or parsley as substitutions)

The warm, inviting aroma of sizzling chicken fills the kitchen, a comforting sign that dinner is about to become a cherished memory. If you’ve been searching for a weeknight meal that radiates both comfort and elegance, you’re in for a treat with my Ina Garten Chicken Thighs with Creamy Mustard Sauce. This recipe not only boasts quick prep time, making it a lifesaver for busy evenings, but it also transforms simple ingredients into a luxurious dish that’s perfect for anyone longing for a taste of French-American cuisine. Juicy, seared chicken thighs smothered in a tangy mustard sauce create a beautiful balance of flavors that will impress your family and friends alike. Ready to elevate your dinner routine and enjoy a bit of gourmet flair? Let’s dive into this delicious journey together!

Why is this recipe a must-try?

Simplicity at Its Finest: This recipe for Ina Garten Chicken Thighs with Creamy Mustard Sauce is incredibly easy to prepare, requiring only basic culinary skills.

Crowd-Pleasing Flavor: The tantalizing mix of tangy mustard and rich cream creates a sauce that your guests will rave about.

Quick and Efficient: With a short cooking time, this dish is perfect for busy weeknights, beating the boring options of takeout.

Customizable Ingredients: Feel free to play with substitutions and variations, tailoring the recipe to match your taste preferences or pantry items. For instance, you can experiment with different mustards or fresh herbs to keep it exciting.

Perfect Pairing: Serve it alongside mashed potatoes or a fresh salad for a delightful meal that feels both comforting and refined. Get ready to savor every bite!

Ina Garten Chicken Thighs Ingredients

For the Chicken
• Chicken Thighs – This primary protein is preferred for its juiciness and richer flavor over chicken breasts.
• Olive Oil – Use this for sautéing the chicken and achieving a delectable golden crust.
• Salt and Pepper – Essential for seasoning the chicken, enhancing all the flavors in the dish.

For the Sauce
• Dijon Mustard – This ingredient brings a tangy flavor that is key to the creamy mustard sauce.
• Heavy Cream – Adds a rich, velvety texture to the sauce, making it truly indulgent.
• Shallots – These impart a mild sweetness and depth to the sauce that complements the chicken perfectly.
• Dry White Wine – Enhances the flavor depth of the dish; it can be replaced with broth if desired.
• Fresh Tarragon – This fragrant herb adds a lovely note to the dish, elevating its gourmet flair.

Optional Add-ins
• Vegetables (e.g., peas or carrots) – Incorporate these for an extra nutritional boost and vibrancy in your dish.
• Different Mustards – Experiment with other mustard varieties, like whole grain, for varied flavor profiles.
• Herbs – Consider using fresh thyme or parsley as substitutes for tarragon to customize the taste.

Step‑by‑Step Instructions for Ina Garten Chicken Thighs & Creamy Mustard Sauce

Step 1: Sear the Chicken Thighs
In a heavy skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season the chicken thighs generously with salt and pepper, then place them skin-side down in the hot skillet. Sear for about 5-7 minutes, or until the skin is beautifully golden brown and crispy. Carefully flip the thighs to sear the other side for an additional 5 minutes, achieving a nice color.

Step 2: Remove the Chicken
Once both sides of the chicken thighs are nicely browned, transfer them to a plate and set aside. This helps ensure the skin stays crispy while you prepare the creamy mustard sauce that will elevate the dish. Don’t worry if there are brown bits left in the skillet; these will add fantastic flavor to the sauce!

Step 3: Sauté the Shallots
In the same skillet, add the diced shallots and cook over medium heat. Sauté for about 2-3 minutes, stirring occasionally, until they become soft and translucent. The shallots will infuse the oil with sweetness and depth, creating a wonderful base for the sauce that will accompany the Ina Garten Chicken Thighs.

Step 4: Deglaze with White Wine
Pour in 1 cup of dry white wine, scraping up any browned bits from the bottom of the skillet with a wooden spoon. This step should take about 2 minutes, allowing the wine to reduce slightly and intensify in flavor. Once reduced, you will notice a deeper aroma, signaling that it’s time to add the mustard and cream.

Step 5: Create the Creamy Sauce
Whisk in ¼ cup of Dijon mustard and 1 cup of heavy cream until fully combined and you achieve a smooth sauce. Cook for another 2-3 minutes, allowing it to thicken slightly. The rich, tangy sauce will beautifully coat the chicken and elevate the dish, making your Ina Garten Chicken Thighs truly memorable.

Step 6: Simmer the Chicken
Return the chicken thighs to the skillet, skin-side up, and simmer gently in the creamy mustard sauce for approximately 10-15 minutes. Baste the thighs occasionally with the sauce to ensure they remain moist and infused with flavor. The chicken is done when the internal temperature registers at 165°F, ensuring safety and tenderness.

Step 7: Taste and Adjust Seasoning
After the chicken has simmered, taste the sauce and adjust seasoning with additional salt and pepper as needed. If you want an extra touch, sprinkle some chopped fresh tarragon on top for a fragrant finish. This final step will enhance the luxurious flavor of your Ina Garten Chicken Thighs with Creamy Mustard Sauce.

Step 8: Serve and Enjoy
Plate the chicken thighs with plenty of creamy mustard sauce drizzled on top. Consider serving alongside mashed potatoes, rice, or crusty bread to soak up that delightful sauce. Pair with a fresh salad for a balanced meal that is sure to impress both family and friends alike. Enjoy the comforting flavors!

Expert Tips for Ina Garten Chicken Thighs

Optimal Searing: Ensure your skillet is hot before adding the chicken. This helps achieve the perfect crispy skin, a hallmark of Ina Garten Chicken Thighs.
Use a Thermometer: To guarantee juiciness, check the internal temperature of the chicken with a meat thermometer, aiming for 165°F to avoid overcooking.
Sauce Prep: Consider making the creamy mustard sauce ahead of time and refrigerate it. This saves precious minutes on busy nights when you’re craving comfort food.
Adjust for Leftovers: If the sauce thickens while stored, reheat gently on the stove and add a splash of broth to bring it back to the perfect consistency.
Herb Substitution: Fresh tarragon is delightful, but don’t hesitate to try fresh thyme or parsley for a new twist while keeping the focus on comfort and flavor.

How to Store and Freeze Ina Garten Chicken Thighs

Fridge: Store leftover Ina Garten Chicken Thighs in an airtight container for up to 3 days. This keeps the chicken juicy and the creamy mustard sauce flavorful.

Freezer: To freeze, wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag. It can last for up to 3 months; just label it to keep track.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stove over low heat, adding a splash of broth if the sauce becomes too thick.

Make-Ahead Tips: The creamy mustard sauce can be made and stored separately in the fridge for up to 3 days, making weeknight cooking even simpler.

Ina Garten Chicken Thighs Variations

Feel free to play with these ideas to make the dish even more delightful and suited to your palate!

Dairy-Free: Swap heavy cream with coconut cream for a luscious, dairy-free alternative that adds a subtle sweetness.
This variation maintains rich flavor while catering to those with lactose intolerance.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes into the sauce for an extra layer of heat.
This brings an exciting twist to the dish, perfect for spice lovers!
Herb Variation: Replace fresh tarragon with fresh basil or parsley to give your dish a fresh, vibrant flavor twist.
Each herb brings its unique essence, elevating the overall taste profile beautifully.
White Wine Substitute: Use chicken broth mixed with a splash of apple cider vinegar for depth without using alcohol.
This ensures every family member can enjoy the meal, while still enhancing the dish’s flavor.
Nutty Addition: Stir in a handful of toasted walnuts or pecans for added crunch and a delightful nutty flavor.
This creates a beautiful contrast to the creamy sauce, ensuring every bite is interesting.
Vegetable Boost: Toss in some baby spinach or sliced mushrooms during the simmering process for extra nutrition and flavor.
These gentle additions bring color and vibrancy, making your dish even more visually appealing.
Pasta Option: Instead of serving just with rice or bread, toss the chicken and sauce with cooked pasta for a hearty one-pot meal.
The creamy sauce clings to the pasta, transforming a simple dish into a fulfilling feast the whole family will love.

For more delicious ideas and combinations, you might enjoy exploring how to elevate your meals, like using Paprika Chicken Cozy or adding a flavorful touch with Honey Mustard Turkey.

What to Serve with Ina Garten Chicken Thighs with Creamy Mustard Sauce

As the vibrant aromas of chicken fill your kitchen, it’s time to round out your meal with complementary sides that elevate this comforting dish to delightful new heights.

Creamy Mashed Potatoes: Perfectly smooth and buttery, they soak up the luscious mustard sauce beautifully, enhancing each bite of chicken.
Crisp Green Salad: A refreshing, zesty side dressed in vinaigrette adds brightness, cutting through the richness of the creamy sauce.
Garlic Roasted Vegetables: A medley of seasoned carrots, zucchini, and bell peppers brings a hearty crunch, balancing the creamy texture of the chicken.
Buttery Rice Pilaf: Fluffy and subtly flavored, this dish offers a delightful base to enjoy with the savory sauce while adding a touch of elegance to your plate.
Crusty Baguette: Gather around the table with a slice of this warm, crusty bread—perfect for mopping up creamy sauce and additional flavors.
Chardonnay: Pair your meal with a chilled glass of Chardonnay, as its bright acidity complements the tangy mustard without overpowering the dish.
Chocolate Mousse: Finish with a rich, silky chocolate mousse for dessert, contrasting the comforting chicken with a touch of luxurious sweetness.
Grilled Asparagus: Lightly charred and finished with a squeeze of lemon, it adds a vibrant burst that beautifully contrasts the rich flavors of the chicken and sauce.
Herbed Quinoa: This nutty, protein-rich side is an excellent choice for a wholesome option, bringing a fresh note to your meal while wonderfully soaking up the sauce.

Make Ahead Options

Preparing your Ina Garten Chicken Thighs with Creamy Mustard Sauce ahead of time can save you precious minutes on busy weeknights! You can make the creamy mustard sauce up to 3 days in advance; just refrigerate it in an airtight container to maintain its rich flavor and texture. Additionally, you can season and sear the chicken thighs up to 24 hours ahead, storing them covered in the fridge to keep them fresh. When you’re ready to serve, simply reheat the sauce gently in a skillet and simmer the chicken until cooked through, ensuring a fabulous meal that’s just as delicious as if made fresh!

Ina Garten Chicken Thighs & Creamy Mustard Sauce Recipe FAQs

How do I pick the best chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for ones that are plump and have a nice, even skin. The skin should be golden and free of dark spots or blemishes. Fresh thighs will have a firm texture and a pleasant, meaty aroma.

How should I store leftover Ina Garten Chicken Thighs?
Store leftover Chicken Thighs in an airtight container in the fridge for up to 3 days. This method ensures that the chicken stays juicy and the creamy mustard sauce retains its fabulous flavor. Always allow the dish to cool fully before sealing it to prevent moisture accumulation.

Can I freeze Ina Garten Chicken Thighs?
Certainly! To freeze, first wrap the chicken thighs tightly in plastic wrap, ensuring no air pockets remain. Place it into a freezer-safe bag and label it with the date. These can be stored for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight, and consider reheating gently in a skillet to keep that crispy skin.

What should I do if the sauce thickens while stored?
No worries! If your creamy mustard sauce thickens after storing, simply reheat it gently on the stove over low heat. Add a splash of chicken broth or a little extra cream, whisking to combine until you reach your desired consistency. This will bring back that beautiful, pourable texture you love.

Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with dairy allergies, consider substituting the heavy cream with a dairy-free alternative, such as coconut milk or a cashew cream. Just ensure to check the ingredients in the stock or broth if you choose that route, as some may contain added dairy or gluten. Always be mindful of the specific dietary needs of your guests, and feel free to customize to suit them!