“I can’t believe I just whipped this up in 15 minutes!” I exclaimed as my friends gathered around the table, their eyes wide with anticipation. This Garlic Butter Brazilian Steak has a way of turning an ordinary weeknight into a delightful occasion. Perfect for those hectic days, this dish not only comes together quickly but also balances flavor and affordability, making it an ideal choice for anyone seeking a gourmet touch at home without breaking the bank. With succulent skirt steak basking in the warmth of rich, garlic-infused butter, you’ll elevate your weeknight dinners from mundane to magical. Plus, it’s keto-friendly and low-carb, so you can enjoy a delicious meal without the guilt. Are you ready to transform your dinner routine? Let’s dive into this mouthwatering recipe!
Why Choose Garlic Butter Brazilian Steak?
Quick Preparation: In just 15 minutes, you can whip up a restaurant-quality meal right in your kitchen.
Budget-Friendly: Enjoy gourmet flavors without straining your wallet—perfect for any weeknight!
Savory Goodness: The delectable blend of garlic and butter enhances the juicy steak, satisfying even the pickiest eaters.
Keto-Friendly: With only 1g of carbs per serving, it’s an ideal choice for those on low-carb diets.
Versatile Pairings: Serve with creamy mashed potatoes or roasted veggies for a full meal that caters to everyone’s taste. This recipe is guaranteed to impress; it’s a culinary experience you won’t want to miss! For more delicious steak ideas, check out Garlic Butter Lemon or Korean Bbq Steak.
Garlic Butter Brazilian Steak Ingredients
For the Steak
• Skirt Steak – This cut provides a juicy, flavorful base; if unavailable, flank steak works as an excellent substitute.
• Salt – Enhances the steak’s natural flavor, so opt for kosher or sea salt for the best results.
• Black Pepper – Adds a nice layer of seasoning; using freshly ground pepper maximizes flavor.
For the Garlic Butter
• Butter – Creates a rich, savory sauce that brings the whole dish together; olive oil can be used for a lighter alternative.
• Garlic – Infuses the sauce with aromatic goodness; always use fresh garlic for maximum flavor.
• Fresh Parsley (optional) – Adds brightness and color, enhancing presentation—finely chop for the best results.
Step‑by‑Step Instructions for Garlic Butter Brazilian Steak
Step 1: Prep Ingredients
Start by gathering all your ingredients for the Garlic Butter Brazilian Steak. Mince 4 cloves of fresh garlic, chop the fresh parsley, and cube about 4 tablespoons of butter. Additionally, ensure your skirt steak is trimmed and at room temperature for an even cook. Lay everything out on your counter for easy access as you cook.
Step 2: Season Steak
Pat the skirt steak dry using paper towels, ensuring it’s moisture-free for the best sear. Generously season both sides with kosher salt and freshly ground black pepper. Let the steak sit for about 5 minutes to allow the seasoning to soak in, enhancing the natural flavors of this delicious Garlic Butter Brazilian Steak.
Step 3: Cook Steak
Heat a large skillet over high heat and add a splash of oil. Once the skillet is hot and shimmering, carefully place the skirt steak in the pan. Sear each side for 2-3 minutes until a rich brown crust forms. For a perfect doneness, aim for medium-rare, then remove the steak from the skillet and let it rest for a few minutes.
Step 4: Make Garlic Butter
Lower the heat on your skillet and add the cubed butter. Allow it to melt gently, scraping up any flavorful bits from the bottom of the pan. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant and lightly golden. Be mindful not to burn the garlic, as it can turn bitter and affect the Garlic Butter Brazilian Steak’s flavor.
Step 5: Slice and Serve
After the steak has rested, slice it against the grain into thin strips, which will help maintain tenderness. Arrange the slices on a serving platter and drizzle the luscious garlic butter sauce generously over the top. Finally, garnish with the freshly chopped parsley, and serve immediately for a stunning presentation that showcases your Garlic Butter Brazilian Steak.
Expert Tips
- Room Temperature: Allow the skirt steak to come to room temperature before cooking. This ensures even doneness, enhancing your Garlic Butter Brazilian Steak.
- Avoid Overcrowding: Cook your steak in batches if necessary. Overcrowding the pan can lower the temperature, leading to steaming instead of proper searing.
- Watch the Garlic: Keep a close eye on the garlic as it cooks in the butter. Burnt garlic will impart a bitter flavor, ruining the sauce for your Garlic Butter Brazilian Steak.
- Resting Time: Let your steak rest after cooking for at least 5 minutes. This step allows the juices to redistribute, keeping the meat juicy and flavorful.
- Meat Thermometer: For best results regarding doneness, consider using a meat thermometer. Aim for 130°F for a perfect medium-rare steak.
How to Store and Freeze Garlic Butter Brazilian Steak
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the Garlic Butter Brazilian Steak to cool completely before sealing to maintain freshness.
Freezer: Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag for up to 2 months. Label with the date for easy reference.
Reheating: To reheat, thaw in the fridge overnight and warm gently in a skillet over low heat, adding a splash of broth or water to maintain moisture.
What to Serve with Garlic Butter Brazilian Steak
Creating a memorable meal is all about the perfect pairings that elevate your dining experience.
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Creamy Mashed Potatoes: This classic side offers a smooth and buttery contrast to the savory steak, making every bite a delight.
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Sautéed Green Beans: Crisp green beans add a fresh crunch and vibrant color, balancing out the richness of the garlic butter.
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Caesar Salad: The crisp lettuce and zesty dressing provide a refreshing counterpoint, enhancing the overall flavor profile of your meal.
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Garlic Bread: Infused with toasty garlic, this bread serves as the ideal vessel for savoring any leftover garlic butter sauce from the steak.
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Roasted Vegetables: A medley of seasonal veggies like carrots and Brussels sprouts brings earthy sweetness and color to the plate.
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Malbec Wine: A glass of bold Malbec enhances the steak’s flavors, complementing its richness with smooth tannins.
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Chocolate Mousse: End your meal on a sweet note with this light, airy dessert that contrasts beautifully with the savory steak.
Garlic Butter Brazilian Steak Variations
Feel free to play around with this Garlic Butter Brazilian Steak recipe to suit your palate and pantry!
- Flank or Ribeye: Swap skirt steak with flank or ribeye for a tender and flavorful twist.
- Spicy Kick: Incorporate crushed red pepper flakes into the garlic butter for a satisfying heat. It’s a perfect way to jazz up your meal!
- Citrus Burst: Add lemon zest to the butter sauce for a zesty flavor that brightens the entire dish.
- Herbed Butter: Infuse your garlic butter with fresh herbs like rosemary or thyme for a fragrant, earthy boost. The aroma will draw everyone to the table!
- Mushroom Medley: Sauté sliced mushrooms in the skillet after cooking the steak. Add them to the garlic butter for an umami explosion!
- Cheesy Topping: Sprinkle some crumbled blue cheese or feta on top before serving for a creamy, tangy finish that elevates the dish.
- Garlic Lovers: Double the amount of garlic for an even more potent flavor punch that true garlic aficionados will adore.
- BBQ Flair: Brush the skillet with barbecue sauce towards the end of cooking for a smoky-sweet complement to this savory steak.
For more steak inspiration, don’t forget to check out Butter Salmon Steaks and add exciting twists to your cooking adventures!
Make Ahead Options
These Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts! You can season the steak with salt and pepper up to 24 hours in advance, wrapping it tightly in plastic wrap to keep it fresh and flavorful. Additionally, you can mince the garlic and chop the parsley a day ahead, storing them in airtight containers in the refrigerator. When you’re ready to cook, simply heat your skillet, sear the steak as instructed, and prepare the garlic butter sauce. This way, you’ll enjoy the same deliciously rich flavors with minimal effort on busy weeknights, making dinner feel special without the last-minute rush.
Garlic Butter Brazilian Steak Recipe FAQs
What kind of steak should I use for Garlic Butter Brazilian Steak?
For this dish, skirt steak is the star, as it offers a juicy and flavorful base. If you can’t find skirt steak, flank steak is a perfect substitute that will still yield delicious results.
How long can I store leftovers of Garlic Butter Brazilian Steak?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the steak cool completely before sealing to keep it fresh and flavorful for your future cravings.
Can I freeze Garlic Butter Brazilian Steak?
Absolutely! To freeze, wrap the steak tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. It will keep well for up to 2 months. Just be sure to label it with the date. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently to savor all that juicy goodness.
What if my garlic butter burns while cooking?
If your garlic butter starts to burn, quickly take it off the heat and discard any burnt bits. To salvage the dish, you can melt a bit more butter and add fresh, minced garlic, cooking it over low heat until fragrant. Just remember to watch it closely this time to prevent burning!
Is Garlic Butter Brazilian Steak suitable for kids or those with allergies?
The recipe is generally kid-friendly, but always check for allergies, especially with garlic and butter. Additionally, if you’re accommodating dietary restrictions, you can substitute with a plant-based butter alternative to make it dairy-free. It’s always a good idea to have alternatives available to ensure everyone at the table can enjoy this tasty meal.
How can I enhance the flavor of my Garlic Butter Brazilian Steak?
To elevate the taste, consider infusing your garlic butter with herbs like rosemary or thyme while it melts. For a little heat, add red pepper flakes to the butter or serve with a spicy dipping sauce. This versatility allows you to customize the steak to your taste bud’s delight!
Garlic Butter Brazilian Steak: Quick, Juicy Comfort on a Plate
Ingredients
Equipment
Method
- Gather all ingredients: mince 4 cloves of garlic, chop parsley, and cube butter. Ensure skirt steak is trimmed and at room temperature.
- Pat skirt steak dry with paper towels and season both sides with salt and pepper. Let sit for 5 minutes.
- Heat a skillet over high heat and add a splash of oil. Sear skirt steak for 2-3 minutes on each side until browned. Remove and let rest.
- Lower heat, add cubed butter, and let melt. Scrape flavorful bits from the skillet. Add minced garlic and cook for 1-2 minutes.
- After resting, slice steak against the grain into thin strips. Arrange slices on a platter, drizzle with garlic butter, and garnish with parsley.
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