Name: Cinnamon Roll Pancakes that Will Make You Fall in Love
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour (or whole wheat flour); 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tbsp granulated sugar; 1 cup buttermilk (or milk with lemon juice/vinegar); 1 large egg; 2 tbsp unsalted butter (melted); 1 tsp vanilla extract; 2 tbsp softened unsalted butter; 1/4 cup packed brown sugar; 1 tbsp ground cinnamon; 4 oz cream cheese; 1 cup powdered sugar; 2 tbsp milk or heavy cream (to adjust consistency); 1 tsp vanilla extract; a pinch salt (to balance sweetness)

As the first light of dawn peeks through my kitchen window, I’m transforming a classic morning treat into something spectacular—Cinnamon Roll Pancakes. Imagine fluffy pancakes, gently swirled with a sweet cinnamon-sugar mixture and topped with a creamy cream cheese glaze that would make any breakfast feel like a celebration. This recipe not only brings the comforting flavors of cinnamon rolls to your table but does so with minimal prep time, making it perfect for busy mornings or lazily stretched-out weekend brunches. Plus, they’re vegetarian-friendly and pleasing to every palate, whether you’re a seasoned chef or a curious novice. Will you join me in this deliciously delightful adventure?

Why Are Cinnamon Roll Pancakes a Must-Try?

Irresistible Aroma: Picture waking up to the warm scent of cinnamon and sugar wafting through your home, instantly uplifting your mood.

Decadent Yet Easy: These pancakes combine the indulgence of cinnamon rolls with the simplicity of pancakes—saving you time without skimping on flavor.

Crowd-Pleasing Delight: Perfect for family brunches or surprise guests! Everyone will fall in love with the fluffy texture and creamy glaze.

Customizable Fun: Add some flair! Top them with fresh fruits or even a drizzle of chocolate for a unique twist.

Make-Ahead Magic: Whip up the batter the night before and enjoy their delightful taste without the morning rush. Your joy will shine every time you serve these!

For more fluffy breakfast ideas, check out my Wheat Pumpkin Pancakes or explore the delectable Halloween Oreo Roll for a festive treat!

Cinnamon Roll Pancakes Ingredients

For the Batter
• All-purpose flour – Provides structure and body to the pancakes. Substitute with whole wheat flour for a healthier option.
• Baking powder – Acts as a leavening agent to make the pancakes fluffy.
• Baking soda – Helps with the rise when combined with an acid like buttermilk.
• Salt – Enhances flavor.
• Granulated sugar – Adds sweetness and aids in caramelization during cooking.
• Buttermilk – Creates a tender texture and adds slight tang. Substitute with milk mixed with lemon juice or vinegar if not available.
• Large egg – Binds ingredients together while adding richness.
• Unsalted butter – Adds moisture and flavor. Melted butter provides a tender texture.
• Vanilla extract – Infuses a warm, sweet flavor into the pancakes.

For the Cinnamon Swirl
• Softened unsalted butter – Contributes to a creamy texture for the cinnamon swirl.
• Packed brown sugar – Adds a deep, caramel-like sweetness to the cinnamon swirl.
• Ground cinnamon – Provides the signature flavor of cinnamon rolls.

For the Cream Cheese Glaze
• Cream cheese – Key ingredient in the glaze, adds creaminess and tang.
• Powdered sugar – Sweetens and thickens the cream cheese glaze.
• Milk or heavy cream – Adjusts the glaze’s consistency to desired thickness.
• Vanilla extract (for glaze) – Enhances flavor in the glaze.
• Pinch of salt – Balances sweetness in the glaze.

These Cinnamon Roll Pancakes are not just delicious; they are a comforting embrace in every bite! Enjoy the delightful experience of bringing warm, sweet flavors right to your breakfast table.

Step‑by‑Step Instructions for Cinnamon Roll Pancakes

Step 1: Prepare the Cinnamon Swirl
In a small bowl, combine softened unsalted butter, packed brown sugar, and ground cinnamon until smooth and creamy. This mixture should be thick but spreadable, resembling a sweet paste. Set it aside while you move on to the pancake batter preparation—your cinnamon roll swirls will be a delightful centerpiece!

Step 2: Make the Pancake Batter
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and granulated sugar. In a separate bowl, mix buttermilk, a large egg, melted butter, and vanilla extract until well-combined. The contrasting textures of your dry and wet ingredients will create the scrumptious foundation for your Cinnamon Roll Pancakes.

Step 3: Combine Batter
Gently fold the wet ingredients into the dry ingredients until just blended; be careful not to overmix as this keeps the pancakes fluffy. Allow the batter to rest for 5-10 minutes. This brief pause will give you tender, airy pancakes that will make you swoon when you take a bite.

Step 4: Cook Pancakes
Preheat a non-stick skillet or griddle over medium heat, allowing it to warm for about 2-3 minutes. Once hot, pour ¼ cup of pancake batter onto the skillet. Immediately drizzle your prepared cinnamon swirl mixture over the pancake using a spoon or piping bag for a beautiful spiral. Watch as the edges begin to set, creating a visually enticing breakfast.

Step 5: Flip Pancakes
Cook the pancakes until golden brown, about 2-3 minutes, until bubbles start to form on the surface. This is your cue to flip! Use a spatula and gently turn the pancake to the other side, allowing it to cook for an additional 1-2 minutes until both sides are perfect and appetizingly golden.

Step 6: Keep Warm
Once cooked, carefully remove the pancakes from the skillet and place them in a warm oven at 200°F (93°C) to keep them warm. This step allows you to finish cooking the rest of the batter while maintaining that delightful warmth. Your stack of Cinnamon Roll Pancakes will be soft and cozy for serving!

Step 7: Make Cream Cheese Glaze
In a medium bowl, beat together cream cheese and softened butter until smooth and fluffy. Slowly incorporate powdered sugar, mixing well until combined. If your glaze is too thick, adjust the consistency by adding a splash of milk or heavy cream until you achieve a drizzle-able texture that will beautifully top your pancakes.

Step 8: Serve
Stack the fluffy Cinnamon Roll Pancakes on a plate and drizzle generously with the creamy cream cheese glaze. You may even want to add a sprinkle of ground cinnamon or a few chopped nuts for an extra touch. Dive into this deliciously comforting breakfast treat while it’s warm, and savor every bite!

What to Serve with Cinnamon Roll Pancakes

Savor the warmth and sweetness of your pancakes by pairing them with delightful accompaniments that enhance the breakfast experience.

Crispy Bacon: The salty crunch of crispy bacon complements the sweetness of the pancakes beautifully, creating a perfect sweet-and-savory balance.
Fresh Berries: Serve a medley of juicy strawberries, blueberries, and raspberries for a refreshing burst that contrasts with the rich glaze.
Whipped Cream: Fluffy whipped cream adds an airy texture that pairs wonderfully with the dense, sweet pancakes for an extra indulgent treat.
Maple Syrup: A classic choice, rich maple syrup drizzled over the pancakes enhances the cinnamon flavor while adding a delightful sweetness.
Sausage Links: Juicy breakfast sausage links provide a hearty addition to your meal, offering a savory contrast to the cinnamon-sugar goodness.
Coffee or Tea: Sip on freshly brewed coffee or herbal tea to complement the flavors of your pancakes while warming you up from the inside out.
Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess and creaminess, balancing the sweetness of the pancakes and adding a protein boost.
Chopped Nuts: Sprinkle some crunchy walnuts or pecans over the top for added texture and a rich nutty flavor that pairs perfectly with cinnamon.
Ice Cream: For a fun twist, serve with a scoop of vanilla ice cream to turn breakfast into dessert, creating a delightful indulgence!

Expert Tips for Cinnamon Roll Pancakes

Avoid Overmixing: Keep the pancake batter fluffy by mixing only until wet and dry ingredients are just combined.

Perfect Heat: Preheat your skillet to medium heat; if it’s too hot, pancakes may burn before cooking through.

Watch for Bubbles: Flip pancakes when bubbles form on the surface for a perfectly cooked brown side.

Cinnamon Swirl Technique: Use a piping bag or squeeze bottle for a neat cinnamon swirl; it adds elegance to your presentation.

Store Wisely: If you have leftovers, store them in an airtight container in the fridge for up to 3 days and gently reheat before serving.

These tips will ensure your Cinnamon Roll Pancakes turn out delectably fluffy and full of flavor every time!

Cinnamon Roll Pancakes Variations & Substitutions

Feel free to get creative with your Cinnamon Roll Pancakes and make them truly yours with these delicious twists!

Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for a heartier, healthier pancake.
Nut-Free: Replace the butter in the cinnamon swirl with coconut oil or a dairy-free alternative to enjoy without nuts.
Low-Sugar: Cut down on sugar in the filling and glaze for a lighter option without sacrificing flavor. You will find that subtle sweetness still delights.
Flavor Pop: Add a pinch of nutmeg or a splash of maple syrup in the batter for an aromatic twist, enhancing those cozy vibes.
Fruit Infusion: Top pancakes with sliced bananas or berries for a burst of freshness alongside the sweet glaze.
Cream Cheese Frosting: Swap the glaze for your favorite cream cheese frosting recipe for an indulgent treat that tastes just like dessert.
Spiced Rum: Add a touch of spiced rum to the pancake batter for a warm, spirited flavor—perfect for special occasions!
Dessert Style: Serve these pancakes drizzled with chocolate sauce and topped with whipped cream for a stunning brunch dessert experience.

For even more delightful recipes, consider trying my delectable Enoki Beef Rolls or get festive with my irresistible Halloween Oreo Roll. Get ready to enjoy the magic in your kitchen!

Make Ahead Options

These Cinnamon Roll Pancakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by whisking together the dry ingredients and the wet ingredients separately, storing them in the fridge until you’re ready to cook. The cream cheese glaze can also be prepped ahead and refrigerated for up to 3 days. To maintain quality, store the glaze in an airtight container and give it a good stir before drizzling. When you’re ready to serve, heat your skillet, combine the rested batter, cook the pancakes, and finish with that delicious glaze. Enjoy a cozy breakfast with minimal morning effort!

How to Store and Freeze Cinnamon Roll Pancakes

Fridge: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To prevent them from drying out, place parchment paper between layers.

Freezer: For longer storage, freeze pancakes individually by placing them on a baking sheet until solid, then transfer to a zip-top freezer bag. They can last up to 2 months.

Reheating: To reheat, pop the pancakes in a toaster or microwave until warm, adding a splash of milk to maintain moisture if needed. Enjoy the comforting flavors of cinnamon roll pancakes even on busy mornings!

Make-Ahead: Consider preparing the batter the night before and refrigerating it, so you can easily cook pancakes first thing in the morning.

Cinnamon Roll Pancakes Recipe FAQs

How do I select ripe ingredients for my Cinnamon Roll Pancakes?
Absolutely! For the best flavor, ensure your buttermilk is fresh and not approaching its expiration date. If using eggs, choose ones that are clean and uncracked. When picking cinnamon, opt for a good quality ground cinnamon for that signature flavor. If you’re using softened butter for the cinnamon swirl, it should be at room temperature, just soft enough to blend smoothly but not melty.

How should I store leftover Cinnamon Roll Pancakes?
To keep your pancakes fresh, store them in an airtight container in the refrigerator for up to 3 days. I recommend placing parchment paper between layers to prevent them from sticking together. This will help maintain their fluffy texture. Simply reheat them in a toaster or microwave, adding a splash of milk if needed to keep them moist.

Can I freeze my Cinnamon Roll Pancakes?
Very much so! To freeze, first, place the pancakes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag, where they can last for up to 2 months. When you’re ready to enjoy them, just toast or microwave them until heated through, making busy mornings that much sweeter!

What if my pancake batter is too thick?
It’s okay! If you find your batter thicker than desired, simply add a little more buttermilk or milk, one tablespoon at a time, until you reach a pourable consistency. Sometimes, variations in flour can affect thickness, so adjustments are perfectly normal. The key is to maintain that fluffy texture!

Are there any dietary considerations for pets or allergies?
Definitely! For anyone with allergies, keep in mind that these pancakes contain gluten (from the all-purpose flour) and dairy (from buttermilk and cream cheese). For pet safety, it’s best to avoid giving them pancakes as the spices and sugars included may not be suitable for dogs or cats. Always consult with a veterinarian if you’re unsure about specific dietary needs.

Can I make the batter ahead of time?
Absolutely! You can prepare the pancake batter the night before and store it in an airtight container in the refrigerator. Just give it a gentle stir before cooking, as it may thicken overnight. This is a great way to save time on busy mornings while still delivering delicious Cinnamon Roll Pancakes fresh off the skillet!