Name: Savor the Flavor: Delicious Chimichurri Steak Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pieces ribeye or New York strip steaks (1.5-inch thickness); 2 tablespoons olive oil (extra virgin preferred); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup fresh parsley leaves (finely chopped); 3 cloves garlic (minced); 1 tablespoon fresh oregano leaves (or dried as substitute); 1 4 red wine vinegar; 1 teaspoon red pepper flakes (to taste); 1 teaspoon salt; 1 teaspoon black pepper

The sizzle of a steak hitting a hot pan brings an electric thrill to the kitchen that’s hard to beat. It’s no wonder I love whipping up this restaurant-quality Chimichurri Steak, a dish that transforms simple weeknight dinners into extraordinary culinary experiences. The juicy, perfectly seared beef pairs beautifully with the vibrant chimichurri sauce, made from fresh herbs and zesty spices. Not only is this recipe an absolute crowd-pleaser, but it also comes together in under an hour—fitting seamlessly into our busy lives while still delivering gourmet flair. Whether it’s a family gathering or a cozy night in, I promise this dish will elevate your mealtime to a new level. Ready to impress with just a few ingredients and simple steps? Let’s dive in!

Why is Chimichurri Steak a must-try?

Flavor Explosion: The vibrant chimichurri sauce, made with fresh herbs and garlic, elevates the juicy steak to new heights, creating a rich harmony of flavors.

Quick and Easy: With minimal ingredients and a preparation time of under an hour, this recipe is perfect for busy evenings when you crave something special.

Crowd-Pleasing Appeal: Serve it at dinner parties or family gatherings, and watch as everyone rushes for seconds; it’s a guaranteed hit!

Versatile Side Pairings: This dish pairs wonderfully with roasted vegetables, crusty bread, or a light salad, making it adaptable to any meal.

Culinary Adventure: Experience a taste of Argentine culture right at home with each flavorful bite, celebrating tradition without complexity.

For a tasty side dish, try serving it alongside Herb Butter Salmon Steaks or some fresh roasted veggies for a complete meal that impresses every time.

Chimichurri Steak Ingredients

For the Steaks
• Ribeye or New York Strip Steaks – Choose premium cuts for their marbling and rich flavor; aim for 1.5-inch thickness for optimal juiciness.
• Olive Oil – This adds a smooth flavor and prevents sticking; extra virgin gives the best results.
• Salt and Black Pepper – Essential for enhancing flavor; don’t hold back as they help create a delightful crust.

For the Chimichurri Sauce
• Fresh Parsley Leaves – These bring a vibrant green color and bright flavor to the chimichurri sauce.
• Garlic – Raw garlic adds depth to the sauce; feel free to adjust the amount according to your taste.
• Fresh Oregano Leaves – These introduce earthy notes; the dried version can be used as a substitute if necessary.
• Red Wine Vinegar – Necessary for that tangy punch, this ingredient helps preserve the fresh herbs and enhance chimichurri flavor.
• Red Pepper Flakes – Just a pinch adds a mild heat that balances beautifully with the steak, adding an exciting kick without overpowering.

Now you’re equipped to create the star of your dinner table: a delightful Chimichurri Steak that everyone will rave about!

Step‑by‑Step Instructions for Chimichurri Steak

Step 1: Prepare the Steaks
Allow your ribeye or New York strip steaks to sit at room temperature for 30–45 minutes before cooking. This step is essential for even cooking and achieving the perfect sear. While the steaks rest, gather your ingredients and prepare for the chimichurri sauce, ensuring everything is within reach for smooth cooking.

Step 2: Make Chimichurri Sauce
In a mixing bowl, combine finely chopped fresh parsley, minced garlic, oregano leaves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir well until all ingredients are thoroughly combined. Let the chimichurri sit for at least 10 minutes, allowing the flavors to meld beautifully, enhancing the freshness that will complement your Chimichurri Steak.

Step 3: Season the Steaks
Pat the steaks dry with paper towels, ensuring a good sear. Generously season both sides with salt and black pepper, pressing gently to adhere the spices to the meat. The seasoning not only enhances the flavor but also helps create that desired crust when the steaks hit the hot pan.

Step 4: Preheat the Pan
Heat a cast-iron skillet or grill pan over high heat until it’s screaming hot. Add a drizzle of olive oil and let it heat until shimmering and almost smoking. This high temperature is crucial to lock in the juices of the steaks, ensuring a beautiful outer crust for your Chimichurri Steak while keeping the inside tender and juicy.

Step 5: Sear the Steaks
Carefully place the seasoned steaks in the hot pan without overcrowding. Sear each side for about 3–4 minutes, or until a golden-brown crust forms. For medium-rare, check for an internal temperature of 130°F. Avoid moving the steaks around to maintain that perfect sear, letting the heat do its magic.

Step 6: Rest the Steaks
Once the steaks are cooked to your liking, transfer them to a cutting board and loosely cover with aluminum foil. Allow them to rest for 5–10 minutes; this step redistributes the juices, making each bite tender and juicy. Meanwhile, pre-prepare your plates and any side dishes you’d like to serve with the Chimichurri Steak.

Step 7: Slice and Drizzle
After resting, slice the steaks against the grain into thick pieces—this ensures more tender servings. Plate the slices beautifully, then drizzle the zesty chimichurri sauce generously over the steak. The vibrant green will add visual appeal and enhance the flavors, making every cut work in harmony with the Chimichurri Steak.

Step 8: Serve
Present your Chimichurri Steak immediately, accompanied by extra chimichurri sauce on the side for those who crave even more flavor. This delightful dish pairs beautifully with roasted vegetables or a light salad, completing your restaurant-quality meal right at home.

Expert Tips for Chimichurri Steak

Choose Quality Cuts: High-quality ribeye or New York strip steaks ensure a tender and flavorful Chimichurri Steak. Look for good marbling for the best results.
Room Temperature Steaks: Allowing the steaks to sit at room temperature for 30-45 minutes helps with even cooking, promoting a beautiful crust and juicy interior.
Don’t Overcrowd the Pan: Cook steaks one or two at a time in a hot pan to avoid steaming. This helps achieve that coveted sear and flavor.
Rest Before Slicing: After cooking, rest the steaks for 5-10 minutes to redistribute juices. This ensures each bite remains juicy and tender.
Slice Against the Grain: Slicing steaks against the grain makes for more tender pieces, enhancing the enjoyment of your Chimichurri Steak.
Use Fresh Herbs: Fresh parsley and oregano elevate the chimichurri sauce’s flavor depth, ensuring your steak shines with vibrant freshness.

Make Ahead Options

These Chimichurri Steak preparations are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can make the chimichurri sauce up to 3 days in advance; simply refrigerate it in an airtight container to maintain its vibrant flavors and freshness. The steaks can be seasoned up to 24 hours ahead, allowing the salt and pepper to penetrate the meat, enhancing its flavor profile. When you’re ready to cook, simply bring the steaks to room temperature for about 30 minutes before searing. This thoughtful prep ensures your Chimichurri Steak is just as delicious, with the added bonus of effortless cooking when you need it most!

What to Serve with Chimichurri Steak?

Create a delightful dining experience by complementing this juicy masterpiece with various delicious sides.

Creamy Mashed Potatoes: Their velvety texture balances the robust flavors of the steak, making each bite a comforting delight.
Grilled Asparagus: The slight char brings out a smoky sweetness that perfectly enhances the fresh chimichurri sauce. A great way to add vibrant color to your plate!
Quinoa Salad: This nutty, fluffy salad adds a healthy crunch and freshness, allowing the steak to shine without overwhelming its savory flavor.
Garlic Bread: The warmth and richness of toasted garlic bread make for a satisfying, indulgent pairing that everyone loves. Each bite soaks up the chimichurri beautifully!
Coleslaw: A tangy, crunchy slaw provides a refreshing contrast to the steak, cutting through its richness with bright, acidic notes.
Charred Corn on the Cob: Sweet and smoky, this classic side adds a delightful pop of flavor that perfectly meets the boldness of the chimichurri.
Red Wine: A glass of full-bodied red wine like Malbec enhances the flavors, echoing the dish’s Argentine roots and offering a lovely pairing.
Lemon Sorbet: For dessert, this light and refreshing sorbet will cleanse the palate after the rich flavors of the chimichurri steak, leaving a hint of citrus to finish.

How to Store and Freeze Chimichurri Steak

Fridge: Store leftover steaks in an airtight container in the fridge for up to 3-4 days. Ensure they’re cool before sealing tightly to maintain freshness.

Freezer: For longer storage, wrap cooked Chimichurri Steak tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw in the fridge before reheating.

Chimichurri Sauce Storage: Keep remaining chimichurri sauce in a sealed container in the fridge for up to a week. It’s best enjoyed fresh, so use it as soon as possible!

Reheating: To reheat steak, place it in a preheated oven at 300°F until warmed through, making sure not to overcook. Add fresh chimichurri just before serving to retain its vibrant flavor.

Chimichurri Steak Variations & Substitutions

Feel free to explore your culinary creativity with these delicious adaptations, as they’ll enhance the flavors and textures of your Chimichurri Steak!

Flank or Skirt Steak: Opt for a leaner cut like flank or skirt steak for a different texture, while still keeping it juicy and flavorful.
Herb Swaps: Instead of parsley and oregano, add fresh cilantro or basil to your chimichurri for a fun twist on traditional flavors.
Spice Boost: Increase the heat by adding more red pepper flakes or even a dash of cayenne pepper for those who enjoy a spicy kick!
Citrus Touch: Mix in some fresh lime or lemon juice to the chimichurri for a hint of zing that brightens up every bite.
Garlic Infusion: For a stronger garlic flavor, roast the garlic first before mixing it into the chimichurri sauce; it creates a richer, sweeter profile.
Smoky Notes: Add a pinch of smoked paprika to the chimichurri for a depth of flavor that pairs perfectly with grilled steaks.
Korean Flair: Try experimenting by using Korean BBQ flavors in place of chimichurri for a unique fusion dish; check out my recipe for Korean BBQ Steak for inspiration!
Mushroom Medley: Top your Chimichurri Steak with sautéed mushrooms and onions for an extra umami flavor that elevates your meal.

Get creative, and don’t be afraid to mix things up—there’s no wrong way to enjoy your Chimichurri Steak experience!

Chimichurri Steak Recipe FAQs

What is the best way to select ripe ingredients for chimichurri sauce?
Absolutely! For the freshest chimichurri, look for vibrant, dark green parsley leaves without any yellowing or wilting. Select firm, unblemished garlic cloves (avoid any with soft spots) and fresh oregano leaves should be bright and fragrant. A good red wine vinegar should have a clear color with no sediments, ensuring a clean taste in your sauce.

How should I store leftover chimichurri steak?
To keep your delicious leftovers fresh, store the chimichurri steak in an airtight container in the refrigerator. It will stay good for up to 3-4 days. Before sealing it, let the steak cool completely to minimize moisture buildup, which can make it less appetizing.

Can I freeze cooked chimichurri steak?
Very! For long-term storage, wrap your cooked chimichurri steak tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. It can freeze for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. To reheat, place it in a preheated oven at 300°F until warmed through, ensuring it doesn’t overcook.

What common troubleshooting tips can help if my steak isn’t cooking as expected?
If you find your steak isn’t searing properly, ensure your pan is hot enough before adding the meat—this is crucial for developing that beautiful crust. Don’t overcrowd the pan; giving your steaks space allows them to sear properly. If your steak is tough, make sure to slice against the grain when serving; this helps ensure each piece is tender.

Are there any dietary considerations for chimichurri steak?
Absolutely! This dish is perfect for meat lovers, but if you’re considering dietary restrictions, ensure that the chimichurri sauce is gluten-free; typically, it’s safe as it doesn’t contain gluten. However, if someone has allergies to garlic or certain herbs, consider adjusting the ingredients or substituting with something suitable. Pets should avoid the chimichurri due to garlic.

How long will chimichurri sauce last in the fridge?
The chimichurri sauce can last in the fridge for about a week when stored in a sealed container. To ensure maximum freshness, it’s best to consume it sooner rather than later, and the flavors only get better as it sits, so don’t hesitate to drench your steak in it!