The aroma of simmering broth fills the kitchen, mingling with the enticing scent of juicy ground beef and melted cheese. As the chilly night falls, there’s nothing quite like a warm bowl of cheeseburger soup to cradle in your hands. This hearty cheeseburger soup is a delightful twist on classic comfort food, bringing the familiar flavors of a cheeseburger into a creamy, soul-soothing bowl. Easy to whip up in under an hour, this one-pot meal is perfect for a busy weeknight or a cozy family gathering. It’s a crowd-pleaser that warms you from the inside out, making any night feel just a little more special. Ready to dive into this creamy goodness? Let’s explore how to make this delectable dish that will surely become a new favorite!
Why is Cheeseburger Soup so beloved?
Comforting Warmth: This cheeseburger soup wraps you in its creamy embrace, making it the ultimate feel-good meal for chilly evenings.
Quick & Easy: Ready in under an hour, it’s perfect for busy schedules, allowing you to enjoy homemade goodness without the fuss.
Crowd-Pleasing Flavor: The savory mix of ground beef, cheesy goodness, and tender vegetables ensures everyone at the table will be asking for seconds.
Versatile Toppings: Elevate your soup with crispy bacon or crispy onion rings for added texture and flavor – the options are endless! If you enjoy comforting soups, you might also love a cozy bowl of Mushroom Soup Cozy or Cheesy Lasagna Soup.
One-Pot Wonder: With everything cooked in a single pot, cleanup is a breeze, giving you more time to relax and enjoy your meal!
Cheeseburger Soup Ingredients
For the Soup Base
- Ground Beef – Choose lean or extra-lean for less grease in your cheeseburger soup.
- Butter – Adds richness; substitute with olive oil for a dairy-free option.
- Carrots (3/4 cup, diced) – Adds sweetness and color; sweet potatoes work well too.
- Celery (3/4 cup, diced) – Provides crunch and flavor; feel free to omit if you don’t have it.
- Onion (3/4 cup, diced) – Enhances the soup’s flavor; shallots can be used for a milder touch.
- Dried Basil (1 tsp) & Dried Parsley (1 tsp) – Introduces herbal notes; fresh herbs can be swapped but adjust for strength.
- Potatoes (4 cups, diced) – Gives the soup body and texture; russet or Yukon gold potatoes are excellent choices.
- Chicken Broth (3 cups) – Forms the soup base; vegetable broth can be used for a vegetarian version.
- All-Purpose Flour (1/4 cup) – Thickens the soup; cornstarch makes a great gluten-free alternative.
For the Creamy Finish
- Velveeta Cheese (1 to 2 cups, cubed) – Delivers that signature cheesiness; sharp cheddar offers a different flavor profile.
- Whole Milk (1 1/2 cups) – Adds creaminess; use lactose-free milk if needed.
- Salt (3/4 tsp) – Essential for seasoning; adjust according to the saltiness of your broth.
- Black Pepper (1/4 to 1/2 tsp) – Gives a subtle spice; white pepper is perfect for a smoother finish.
- Sour Cream (1/4 cup) – Adds creaminess and tang; substitute Greek yogurt for a similar taste.
For Optional Toppings
- Onion Rings – Add a crispy and flavorful crunch.
- Green Onions – Sprinkle for a fresh touch and color.
- Bacon – Crumbled bacon enhances both flavor and texture.
Dive into making this comforting cheeseburger soup, and enjoy the love and warmth it brings to your kitchen!
Step‑by‑Step Instructions for Cheeseburger Soup
Step 1: Cook the Beef
In a large pot over medium heat, add the ground beef and cook for 6-8 minutes, breaking it apart with a wooden spoon until browned. Ensure it’s cooked through and then drain any excess fat, leaving behind the flavorful bits that will enhance your cheeseburger soup.
Step 2: Sauté the Veggies
Return the pot to medium heat and add butter, letting it melt completely. Stir in the diced carrots, celery, and onion, sautéing for about 10 minutes until the vegetables are tender and the onion is translucent. This aromatic base brings the comforting flavors needed for your cheeseburger soup.
Step 3: Combine Ingredients
Add the diced potatoes and chicken broth to the pot, increasing the heat to bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for 10-12 minutes until the potatoes become tender. The soup will thicken slightly, becoming the perfect hearty base.
Step 4: Make the Roux
In a separate pan, melt the remaining butter over medium heat. Whisk in the all-purpose flour, cooking for 3-5 minutes until bubbly and slightly golden. Once done, stir this roux into the simmering soup, returning it to a gentle boil for about 2 minutes to thicken the mixture.
Step 5: Add Dairy
Lower the heat and carefully stir in the cubed Velveeta cheese, whole milk, salt, and black pepper. Keep stirring until the cheese melts completely, creating a creamy texture that binds all the flavors in your cheeseburger soup. Once the cheese is incorporated, remove the pot from heat.
Step 6: Serve & Top
Ladle the comforting cheeseburger soup into bowls, inviting everyone to add their favorite toppings such as crispy onion rings, chopped green onions, or crumbled bacon. These enhancements not only add visual appeal but also provide delightful crunch and flavor to this warm, hearty dish.
Expert Tips for Cheeseburger Soup
Choose Quality Beef: Ensure you select lean ground beef to prevent excess grease in your cheeseburger soup, yielding a cleaner flavor profile.
Perfectly Sautéed Veggies: Sauté your vegetables until they are tender and fragrant; this will create a delicious base for your soup’s rich flavor.
Watch the Roux: Be attentive while making the roux; stir constantly to avoid burning the flour, which can give your cheeseburger soup an off-putting taste.
Adjust Consistency: If your soup is too thick, gradually add more broth until you reach your desired consistency. Conversely, if it’s too thin, let it simmer longer.
Gentle Reheating: When reheating leftovers, do so slowly on the stove. Rapid microwaving can separate the creamy texture of your cheeseburger soup.
Topping Variations: Experiment with various toppings like crispy bacon, jalapeños, or even cheese chips for an exciting twist on the classic dish!
Cheeseburger Soup Variations & Substitutions
Feel free to personalize your cheeseburger soup with these delightful twists and swaps that cater to your taste buds!
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Dairy-Free: Substitute whole milk with unsweetened almond or oat milk, and replace Velveeta cheese with a dairy-free cheese alternative for a creamy finish.
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Vegetable Boost: Add bell peppers or spinach for a colorful, nutrient-rich boost. These veggies enhance flavor and add a nice crunch.
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Spicy Kick: For those who enjoy a bit of heat, dice some jalapeños or drizzle in your favorite hot sauce. It’ll add a delightful warmth and excitement to each spoonful!
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Different Meats: Swap ground beef for ground turkey or even sausage to give the soup a whole new flavor profile. The right choice can introduce similar comforting flavors while adding a twist.
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Sweet Potato Swap: Replace traditional potatoes with sweet potatoes for a slightly sweeter taste and a boost of vitamins. It’s a delicious twist full of wholesome goodness!
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Extra Creamy: For an ultra-decadent version, stir in cream cheese or heavy cream along with the Velveeta, giving your soup an indulgent, rich texture.
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Herb Upgrade: Enhance the flavor by adding fresh herbs, such as thyme or chives, just before serving. Their bright notes will elevate your cheeseburger soup, making it even more comforting.
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Cheese Variety: Experiment with different cheese blends, such as pepper jack for a spicy spin or Gouda for a smoky flavor profile. Each option brings its unique charm to the dish.
Don’t forget to check out other comforting soups like Korean Tofu Soup or a cozy bowl of Cozy Autumn Soup for more delightful variations!
How to Store and Freeze Cheeseburger Soup
Fridge: Keep your cheeseburger soup in an airtight container for up to 3-4 days. Simply reheat slowly on the stovetop for the best flavor and texture.
Freezer: It’s not ideal for freezing due to potatoes and dairy; however, if needed, store in a freezer-safe container for up to 2 months.
Reheating: Gently reheat on low heat in a pot, stirring frequently. Avoid microwaving, as it can separate the creamy elements of the soup.
Portioning: Consider portioning leftovers into individual servings before refrigerating or freezing, making it easy to grab a warm bowl whenever comfort food cravings strike!
What to Serve with Hearty Cheeseburger Soup
Imagine sipping on a rich, creamy bowl of cheeseburger soup, surrounded by comforting sides that elevate your meal into an unforgettable experience.
- Crusty Bread: Serve with crusty artisan bread to soak up every delicious drop of the soup, adding a satisfying crunch.
- Fresh Garden Salad: A light, crisp salad brings freshness and balance to the richness of the soup, enhancing the meal’s flavor profile.
- Garlic Breadsticks: Warm garlic breadsticks offer a flavorful sidekick, perfect for dipping and enjoying alongside the cheeseburger soup.
- Pickle Wedges: Those tangy pickle wedges provide a zesty contrast to the creamy soup, brightening the overall taste with each bite.
- Potato Chips: Crunchy potato chips give a delightful texture and satisfy any craving for something salty, complementing the hearty soup.
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs wonderfully, cutting through the richness of the dish with its crisp acidity.
- Dessert Option: Finish off with a slice of chocolate cake or warm apple pie to round out the meal, leaving everyone with sweet, satisfying memories.
Make Ahead Options
These delicious cheeseburger soup components are perfect for meal prep enthusiasts! You can chop and sauté the vegetables (carrots, celery, and onion) up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh and prevent browning. Additionally, you can cook the ground beef and let it cool before refrigerating, which simplifies your evening routine. When it’s time to prepare the cheeseburger soup, simply combine your prepped ingredients with the potatoes and broth, following the remaining steps for a hearty and comforting meal. This method ensures your soup retains its creamy texture and flavor while saving you valuable time on busy weeknights!
Cheeseburger Soup Recipe FAQs
What kind of ground beef should I use for Cheeseburger Soup?
I recommend using lean or extra-lean ground beef to reduce grease and maintain a clean flavor profile. This will help achieve a balanced taste without an overly oily soup.
How long can I store Cheeseburger Soup in the fridge?
Store your cheeseburger soup in an airtight container for up to 3-4 days. This ensures you can enjoy the comforting flavors again without compromising quality.
Can I freeze Cheeseburger Soup?
While it’s best enjoyed fresh, you can freeze cheeseburger soup in a freezer-safe container for up to 2 months. Keep in mind that freezing may affect the potatoes and dairy, so it might not be as creamy upon reheating.
How should I reheat leftovers?
To reheat your cheeseburger soup, gently warm it on low heat in a pot, stirring frequently to prevent separation of the creamy components. Avoid the microwave if you can to maintain texture.
What if I have dietary restrictions?
If you need a dairy-free version, substitute butter with olive oil, and replace Velveeta with a dairy-free cheese alternative. For gluten-free, use cornstarch instead of flour to thicken the soup. Always check for any allergens in your toppings too!
How can I adjust the texture of the soup?
If you find the soup too thick, simply stir in more chicken broth until you reach your desired consistency. Conversely, if it seems too thin, let it simmer uncovered for a bit longer to evaporate some liquid and thicken it up!
Savory Cheeseburger Soup: Comfort in Every Warm Spoonful
Ingredients
Equipment
Method
- In a large pot over medium heat, add the ground beef and cook for 6-8 minutes, breaking it apart with a wooden spoon until browned.
- Return the pot to medium heat and add butter, letting it melt completely. Stir in the diced carrots, celery, and onion, sautéing for about 10 minutes until they are tender.
- Add the diced potatoes and chicken broth to the pot, increasing the heat to bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for 10-12 minutes.
- In a separate pan, melt the remaining butter over medium heat. Whisk in the all-purpose flour, cooking for 3-5 minutes until bubbly. Stir this roux into the simmering soup.
- Lower the heat and carefully stir in the cubed Velveeta cheese, whole milk, salt, and black pepper. Keep stirring until the cheese melts completely.
- Ladle the soup into bowls, inviting everyone to add their favorite toppings like crispy onion rings, chopped green onions, or crumbled bacon.
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