The first time I whipped up Cheese & Chive Pancakes, I never expected that simple ingredients could become such a delightful dish. With their fluffy interiors and crispy edges, these savory pancakes are a game changer for breakfast, lunch, or even snacking on the go. What’s even better is that this recipe comes together in under 30 minutes, making it a perfect option for busy mornings or impromptu gatherings with friends. Plus, they’re vegetarian-friendly and easily customizable, so you can get creative with herbs and flavors. So, are you ready to savor these mouthwatering pancakes that will elevate your home-cooking experience?
Why Are Cheese & Chive Pancakes a Must-Try?
Irresistible Fluffiness: These fluffy cheese & chive pancakes create a delightful texture that feels indulgent without being heavy.
Quick and Easy: Ready in under 30 minutes, they become your go-to meal for busy mornings or unexpected brunch plans.
Endless Customization: Feel free to mix in spinach, or swap chives for parsley to tailor this dish to your taste.
Crowd-Pleasing Dish: Perfect for satisfying a group or enjoying solo, pairing beautifully with crispy bacon or a fresh garden salad.
Healthy Comfort Food: With around 220 kcal per pancake, it’s a filling yet light dish that won’t derail your wellness goals.
Elevate your home cooking today and enjoy these delicious pancakes, perfect alongside our Egg Cheese Toasts or a slice of Strawberry Crunch Cheesecake for dessert!
Cheese & Chive Pancakes Ingredients
Transform your breakfast game with these Cheese & Chive Pancakes!
For the Batter
• Self-Raising Flour – Provides structure and a light texture; swap with all-purpose flour and add 1 teaspoon baking powder for fluffiness.
• Salt – Enhances flavor; opt for kosher or sea salt for the best results.
• Milk – Adds moisture and richness; whole milk is preferred, but low-fat or plant-based alternatives work well.
• Large Egg – Binds ingredients together; use a flax egg as a vegan substitute for a plant-based option.
For the Cheese
• Mature Cheddar Cheese, grated – Contributes savory flavor and creaminess; can be substituted with Gruyère or non-dairy cheese options.
• Parmesan Cheese, grated – Adds depth to the flavor profile; simply omit for a dairy-free version.
For the Flavor
• Chives – Provides a distinct herbal note; green onions or shallots can be used as substitutes.
For Cooking
• Butter and Oil Mixture – Essential for frying to achieve that beautifully golden crust.
Optional Toppings
• Additional Butter & Grated Cheese – Elevate your pancakes’ richness with these indulgent extras.
Step‑by‑Step Instructions for Cheese & Chive Pancakes
Step 1: Prepare the Batter
In a large mixing bowl, sift 1 cup of self-raising flour and a pinch of salt, ensuring no lumps remain. In another bowl, whisk together 3/4 cup of milk and 1 large egg until well combined. Slowly pour the milk mixture into the flour, stirring gently to create a smooth batter. Finally, fold in 1 cup of grated mature cheddar cheese and 1/4 cup of chopped chives until evenly distributed.
Step 2: Heat the Pan
In a small saucepan, melt 1 tablespoon of butter along with 1 tablespoon of oil over low heat. While the butter melts, preheat a non-stick frying pan or griddle over medium-high heat. Once the pan is hot, use a paper towel to lightly grease it with the butter-oil mixture, ensuring an even coating to prevent sticking.
Step 3: Cook the Pancakes
Drop tablespoons of the cheese & chive pancake batter onto the hot pan, leaving space between each for spreading. Cook for about 2.5 minutes, or until bubbles start forming on the surface and the undersides turn golden brown. Carefully flip each pancake and cook for another 2-2.5 minutes until they are puffed up and golden on both sides.
Step 4: Keep Warm
As you finish cooking each batch of pancakes, transfer them to a clean tea towel and cover to keep warm. This will help retain their fluffiness while you continue cooking the remaining batter. Make sure to adjust the heat as necessary to maintain an even cooking temperature for the best results.
Step 5: Add Optional Toppings
When all pancakes are cooked and ready, serve them warm with optional toppings. A pat of additional butter on top and a sprinkle of grated cheese can enhance the richness and flavor, making your Cheese & Chive Pancakes truly delightful. Pair with your favorite savory sides for a complete meal!
Make Ahead Options
These Cheese & Chive Pancakes are perfect for meal prep enthusiasts! You can prepare the batter in advance and refrigerate it for up to 24 hours, ensuring it stays fresh and ready for a quick breakfast. Just mix the self-raising flour, milk, egg, grated cheddar cheese, and chopped chives as usual, then cover and place it in the fridge. When you’re ready to serve, simply heat your pan, pour in the batter, and cook until golden. For cooked pancakes, store them in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat gently in a pan or microwave before serving to enjoy them just as delicious as when they were first made!
What to Serve with Cheese & Chive Pancakes
Elevate your Cheese & Chive Pancakes into a full, delightful meal that’s perfect for any part of your day!
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Crispy Bacon: The salty crunch of crispy bacon adds a savory contrast to the fluffy pancakes, creating a delicious balance.
Bacon’s richness complements the cheesy goodness, making every bite satisfying and indulgent. -
Poached Eggs: Soft poached eggs provide a creamy, runny yolk that beautifully enhances the savory flavors of the pancakes.
Together, they create a satisfying breakfast that feels both luxurious and wholesome. -
Fresh Garden Salad: A vibrant, crisp salad with mixed greens and cherry tomatoes adds a refreshing touch that brightens up your meal.
Its lightness perfectly offsets the heaviness of the pancakes, making for a balanced plate. -
Sour Cream: A dollop of tangy sour cream brings a creamy texture and bright flavor to the pancakes, enhancing their richness.
Serve it alongside for a delightful contrast with each bite. -
Avocado Slices: Creamy avocado slices introduce a buttery texture that pairs beautifully with the pancakes’ fluffiness.
This combination makes for a nourishing, satisfying meal that feels indulgent yet healthy. -
Grilled Tomatoes: Tangy grilled tomatoes provide a lovely sweetness that rounds out the savory flavors of the pancakes.
Their smoky depth strikes a perfect harmony with the aromatic chives. -
Herbed Yogurt Dip: A light herbed yogurt dip brings a touch of coolness and creaminess, elevating the dish with added flavor nuances.
This makes for an unexpected yet delightful accompaniment that complements the overall meal. -
Fruit Compote: A warm fruit compote, like apple or mixed berries, adds a sweet and fruity note that contrasts the savory pancakes brilliantly.
Its luscious texture creates a delightful juxtaposition with the fluffiness of the pancakes. -
Sparkling Water or Lemonade: Pair with a refreshing drink like sparkling water with lemon or homemade lemonade to cleanse the palate.
These beverages add an invigorating twist, perfect for any gathering.
How to Store and Freeze Cheese & Chive Pancakes
Fridge: Store leftover pancakes in an airtight container for up to 3 days. Reheat in the microwave or on a skillet for a quick breakfast.
Freezer: Freeze Pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen, adding a minute to cooking time.
Reheating: To maintain their fluffiness, reheat pancakes in the oven wrapped in foil at 350°F for 10–15 minutes or until warmed through.
Make-Ahead: Prepare the batter in advance and refrigerate for up to 24 hours. This allows you to whip up fresh Cheese & Chive Pancakes with minimal effort!
Cheese & Chive Pancakes Variations Made Easy
Feel free to play with this beloved recipe and customize your pancakes for a delightful twist that suits your palate!
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Herb Swap: Try using parsley or wild garlic instead of chives for a fresh flavor profile that brightens the dish. You might be surprised at how different herbs can create such varied delightful tastes!
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Leafy Greens: Incorporate spinach into your batter for a nutrient-packed boost. Simply fold in some finely chopped spinach to elevate your pancakes and add vibrant color to the mix.
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Cheese Changes: Swap mature cheddar for Gruyère or even a non-dairy cheese for a fun twist. Each type of cheese brings its unique flavor and texture, making every batch exciting!
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Sound of Spice: Crave heat? Add red pepper flakes or chopped jalapeños to the batter. The spicy kick will transform your savory pancakes into a zesty treat perfect for adventurous eaters.
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Savory Add-ins: Include diced bell peppers or mushrooms to enhance the texture and flavor combination. The richness of sautéed veggies adds an earthy taste that beautifully complements the cheese.
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Sweet Touch: For a bit of contrast, drizzle with honey or serve with apple slices to balance the savory flavors. This brings a delightful sweetness to your palate and an interesting twist on traditional pancake servings.
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Gourmet Finish: Top with smoked salmon and a dollop of cream cheese for a gourmet brunch experience. This elegant twist turns ordinary pancakes into something extraordinary, perfect for impressing guests!
These variations can make your Cheese & Chive Pancakes even more delightful, so let your creativity shine in the kitchen! Looking for other delicious ideas? Don’t forget to explore our wonderful recipes, like the indulgent Grilled Cheese Burrito or the comforting Pumpkin Goat Cheese Risotto.
Expert Tips for Cheese & Chive Pancakes
• Mix Gently: Avoid over-mixing the batter to keep the pancakes fluffy; a few lumps are perfectly fine.
• Hot Pan Essential: Ensure your pan is adequately heated before adding the batter; this prevents sticking and helps achieve that golden color.
• Perfect Consistency: If the batter is too thick to pour, add milk gradually, about one tablespoon at a time, until you reach a smooth, pourable texture.
• Experiment Wisely: Try mixing in different herbs or cheeses, but don’t overload the batter; keep flavors balanced to maintain the essence of cheese & chive pancakes.
• Storage Savvy: Leftover pancakes can be refrigerated for up to 3 days or frozen for 2 months—just reheat for a quick snack or meal!
Cheese & Chive Pancakes Recipe FAQs
What type of flour should I use for Cheese & Chive Pancakes?
I recommend using self-raising flour for the best texture, as it provides a light and fluffy pancake. If you don’t have any on hand, all-purpose flour works well too—just add 1 teaspoon of baking powder to mimic the fluffiness.
How should I store leftover Cheese & Chive Pancakes?
Store your leftover pancakes in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on a skillet to restore their fluffy goodness!
Can I freeze Cheese & Chive Pancakes?
Absolutely! To freeze, place the cooled pancakes in a single layer on a baking sheet to prevent sticking, then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to eat, heat them directly from frozen, but add an extra minute to your cooking time.
What if my pancake batter is too thick?
If your batter feel a bit too thick, no worries! Just add milk one tablespoon at a time until it reaches the desired pourable consistency. A thicker batter can produce denser pancakes, so aim for a smooth, flowing mixture for that fluffy finish.
Are Cheese & Chive Pancakes suitable for vegetarians?
Yes, they are! This recipe is vegetarian-friendly, featuring delightful ingredients like cheese and fresh chives. If you need to accommodate any dietary restrictions, you can easily swap ingredients—like using non-dairy cheese or a flax egg instead of a traditional egg.
Can I customize the ingredients?
The more the merrier! Feel free to mix things up by adding spinach for extra nutrients or using different herbs like parsley or dill. Just remember to keep the overall flavor balance in mind to maintain the delightful taste of Cheese & Chive Pancakes!
Cheese & Chive Pancakes: Fluffy Savory Bliss at Home
Ingredients
Equipment
Method
- In a large mixing bowl, sift self-raising flour and a pinch of salt. In another bowl, whisk together milk and egg until well combined. Pour the milk mixture into the flour, stirring gently to create a smooth batter. Fold in grated cheddar cheese and chopped chives until evenly distributed.
- Melt butter and oil in a small saucepan over low heat. Preheat a non-stick frying pan over medium-high heat. Grease the pan with the butter-oil mixture.
- Drop tablespoons of the batter onto the hot pan, leaving space between each for spreading. Cook for about 2.5 minutes, or until bubbles form on the surface. Flip each pancake and cook for another 2-2.5 minutes until golden on both sides.
- Transfer pancakes to a clean tea towel and cover to keep warm as you continue cooking the remaining batter. Adjust the heat as needed to maintain even cooking.
- Serve warm with optional toppings of additional butter and grated cheese.
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