Tonight’s dinner dilemma brought me to the comforting embrace of creamy Bowtie Pasta with Ground Beef. As I rummaged through my pantry, the playful shape of farfalle caught my eye, begging to be paired with savory ground beef in a luscious sauce. This dish isn’t just a quick meal; it’s an easy recipe that transforms ordinary weeknights into cozy family gatherings. The beauty of this pasta dish lies in its adaptability—you can whip it up in no time and customize it with whatever veggies you have on hand! Savory, creamy, and utterly satisfying, this delightful combo will leave everyone at the table asking for seconds. Are you ready to stir up some culinary magic with me? Let’s dive into this delicious recipe!
Why is Bowtie Pasta with Ground Beef amazing?
Comforting, Creamy Delight: This dish wraps each piece of bowtie pasta in a luscious, creamy sauce that warms the soul.
Quick and Easy: With minimal ingredients and about 30 minutes from start to finish, it’s perfect for busy weeknights.
Customizable Goodness: Toss in your favorite veggies or cheese to make it uniquely yours. Try adding a splash of spice for an exciting twist!
Crowd-Pleasing: Whether you’re serving family or friends, this hearty meal is sure to win hearts—as comforting as a hug on a plate!
Inspired by Tradition: Combining Italian and home-cooked charm, it’s reminiscent of cherished family meals. Make it your go-to for special occasions or simple dinners alike!
This creamy pasta dish stands out as a true gem! If you’re looking for more crowd-pleasers, check out my Shrimp Pasta Comforting recipe or explore my delicious Shells Ground Beef as well!
Bowtie Pasta with Ground Beef Ingredients
For the Pasta
• Bowtie (farfalle) pasta – The star of the dish, adding a fun shape and texture.
For the Meat Sauce
• Ground beef – Provides protein and hearty flavor; lean ground beef can be used for less grease.
• Olive oil – Used for sautéing vegetables, contributing healthy fat.
• Onion (diced) – Adds sweetness and depth to the dish.
• Garlic (minced) – Infuses the sauce with aromatic flavor.
• Diced tomatoes (1 can, 14.5 oz) – Adds acidity and texture; can substitute with fresh tomatoes.
• Beef broth (1 cup) – Provides a savory base to the sauce; chicken broth can be a substitute.
• Heavy cream (1/2 cup) – Creates a rich, creamy sauce.
• Shredded cheddar or Parmesan cheese (1/2 cup) – Adds extra flavor and creaminess; mozzarella or Gouda can also be used.
• Paprika (1 tsp) – Adds a subtle smokiness and warmth.
• Salt and pepper – Essential for seasoning.
For the Garnish
• Fresh parsley – For garnish, adding a pop of color and freshness.
Let’s gather these ingredients and embark on a delightful cooking adventure to make your own creamy Bowtie Pasta with Ground Beef!
Step‑by‑Step Instructions for Bowtie Pasta with Ground Beef
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil, then add the bowtie (farfalle) pasta. Cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta in a colander and set it aside, letting some steam escape to avoid clumping.
Step 2: Cook the Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook for about 5-7 minutes until it’s nicely browned and no longer pink. Drain any excess fat from the skillet, ensuring a leaner dish while keeping the flavors intact.
Step 3: Add Vegetables and Flavor
To the skillet with the cooked ground beef, add 1 diced onion and 2 minced garlic cloves. Sauté for about 3-4 minutes until the onions turn translucent and fragrant, stirring frequently. Next, stir in a can of diced tomatoes and 1 cup of beef broth, bringing everything to a gentle simmer for 5 minutes.
Step 4: Create the Sauce
Lower the heat to medium-low, then slowly stir in ½ cup of heavy cream and ½ cup of shredded cheddar or Parmesan cheese. Continuously stir for about 3-4 minutes until the cheese melts and the sauce is creamy and smooth. Season with 1 teaspoon of paprika, salt, and pepper to taste, allowing the flavors to meld.
Step 5: Combine Pasta and Sauce
Add the cooked bowtie pasta to the skillet and gently toss until every piece is coated in the creamy sauce. Heat everything together for 2-3 minutes, letting the pasta absorb the flavors and ensuring it’s all warmed through. This step transforms the dish into a comforting bowl of Bowtie Pasta with Ground Beef.
Step 6: Serve
Once everything is well combined and heated, remove from heat and garnish your creamy pasta with chopped fresh parsley for a pop of color and flavor. Serve warm, inviting your family to enjoy a hearty, satisfying meal that’s perfect for any weeknight dinner.
Tips for the Best Bowtie Pasta with Ground Beef
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Choose Lean Meat: Opt for lean ground beef to reduce excess grease in your creamy dish, or try ground turkey for a lighter version.
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Perfect Pasta Cooking: Always cook your bowtie pasta al dente for the best texture—this keeps it firm and helps it hold the creamy sauce beautifully.
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Enhance with Veggies: Add veggies like spinach or bell peppers for extra nutrition and flavor. Sauté them alongside the onions to ensure they’re tender and flavorful.
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Don’t Rush the Sauce: Allow the heavy cream and cheese to melt slowly over low heat for a silky-smooth sauce—this prevents curdling and ensures a rich consistency.
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Mix it Up: Feel free to customize your Bowtie Pasta with Ground Beef by adding spices or different cheeses. Experiment with red pepper flakes for a bit of heat!
Make Ahead Options
These creamy Bowtie Pasta with Ground Beef are perfect for busy cooks looking to save time during the week! You can prep the sauce up to 3 days in advance by cooking the sautéed beef, onions, and garlic, combining them with the diced tomatoes and beef broth. Store this mixture in an airtight container in the refrigerator to maintain flavor and quality. When ready to serve, simply reheat the sauce on the stovetop, stirring in the heavy cream and cheese until melted, then combine with freshly cooked bowtie pasta. By prepping the sauce ahead, you can enjoy a hearty, delicious meal in no time!
Bowtie Pasta with Ground Beef Variations
Feel the freedom to personalize this creamy dish and make it uniquely yours!
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Shape Swap: Try using penne or fusilli for a fresh twist on the classic. Each pasta shape brings a playful texture that influences the overall dish!
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Vegetarian Delight: Substitute ground beef with lentils or your favorite plant-based protein. Adding colorful veggies like zucchini or mushrooms can enhance the dish’s depth and nutrition.
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Spicy Kick: Add red pepper flakes or diced jalapeños while cooking the beef to ignite your taste buds. Just a hint of heat transforms the comforting dish into a fiery fiesta!
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Creamy Cheese Blend: Experiment with gouda or mozzarella instead of cheddar or Parmesan for a different flavor profile. The melty taste will have you coming back for seconds!
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Herb Infusion: Enhance the flavor by adding fresh basil or oregano to the sauce. These aromatic herbs can elevate the dish to a whole new level of deliciousness!
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Make-Ahead Magic: Prepare the sauce and cook the pasta separately in advance. Combine them just before serving so you can save time on busy nights!
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Crunchy Topping: Sprinkle breadcrumbs or crushed crackers over the final dish before serving. A crispy topping adds an exciting textural element that everyone will love.
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Savory Add-Ins: Elevate the richness by mixing in sautéed spinach or bell peppers. They not only add color but also pack in vitamins and minerals that brighten your bowl!
If you love customizable dishes, don’t miss my tasty Shells Ground Beef or get inspired with another comforting recipe like Shrimp Pasta Comforting. Enjoy your cooking adventure!
What to Serve with Bowtie Pasta with Ground Beef
Looking to elevate your creamy dish into a delightful dinner experience? Let’s discover some fantastic pairings that will complement and balance the flavors of your Bowtie Pasta with Ground Beef!
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Garlic Bread: The perfect crunchy counterpart to creamy pasta, garlic bread provides a satisfying crunch and aromatic flavor for dipping.
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Caesar Salad: Crisp romaine lettuce and tangy dressing brighten the meal, offering a refreshing contrast to the rich, hearty pasta.
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Roasted Vegetables: A medley of seasonal vegetables roasts to perfection, adding a delicious caramelization that enhances the overall dish without overpowering it.
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Steamed Broccoli: Lightly seasoned and vibrant green, broccoli offers a nutritious element, cleansing the palate between each creamy bite.
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Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, this appetizer introduces a burst of fresh flavors that beautifully contrasts the warmth of pasta.
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White Wine: A crisp Chardonnay pairs wonderfully, acting as a refreshing complement to the richness of the creamy sauce and ground beef.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse adds a sweet finish, creating a delightful conclusion to your comforting meal.
Let these suggestions inspire a multi-layered dining experience that your family will savor!
Storage Tips for Bowtie Pasta with Ground Beef
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days to retain freshness and flavor.
Reheating: Warm in the microwave or on the stovetop, adding a splash of beef broth or water to adjust the sauce’s consistency if it thickens.
Freezing: Freeze the Bowtie Pasta with Ground Beef in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating for the best results.
Portioning: Consider portioning the pasta into single servings before freezing, making it easy to enjoy a quick meal anytime!
Bowtie Pasta with Ground Beef Recipe FAQs
How do I select fresh tomatoes for my Bowtie Pasta with Ground Beef?
When choosing fresh tomatoes, look for those that are firm, plump, and vibrant in color. Avoid any that show signs of dark spots or are overly soft. Ripe tomatoes develop their sweetness and acidity, enhancing the flavor of your dish. If you’re in a pinch, quality canned tomatoes work just as well!
What is the best way to store leftover Bowtie Pasta with Ground Beef?
To store your leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Be sure to let the pasta cool down to room temperature before sealing, as this helps prevent condensation and keeps it fresh longer.
Can I freeze Bowtie Pasta with Ground Beef?
Absolutely! To freeze, allow the dish to cool and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. For reheating, simply thaw it overnight in the refrigerator. Once thawed, warm it on the stovetop or in the microwave, adding a splash of broth to bring back the creamy texture.
What should I do if my sauce is too thick?
If you find that your sauce is too thick after cooking, don’t worry! Simply add a little beef broth or water, a tablespoon at a time, while stirring gently over low heat. This will help achieve the desired creamy consistency without compromising flavor.
Is this Bowtie Pasta recipe suitable for special diets?
For those with dietary restrictions, you can certainly swap ingredients! Use lean ground turkey as a healthier meat option, or go vegetarian with lentils or plant-based meat alternatives. Additionally, for dairy-free needs, opt for nut-based milks and nutritional yeast instead of cheese. Always check for any nut allergies when making swaps!
What vegetables can I add for extra nutrition?
You can easily enhance the nutritional content of your Bowtie Pasta with Ground Beef by adding vegetables like spinach, bell peppers, or zucchini. Simply sauté them with the onions and garlic until tender. Feel free to get creative—mixing in seasonal veggies adds colorful, tasty, and healthful elements to your dish!
Bowtie Pasta with Ground Beef: A Creamy Comfort Dish
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil, then add the bowtie pasta. Cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes until browned and no longer pink. Drain excess fat.
- Add 1 diced onion and 2 minced garlic cloves to the skillet. Sauté for about 3-4 minutes until the onions are translucent. Stir in a can of diced tomatoes and 1 cup of beef broth, simmer for 5 minutes.
- Lower the heat to medium-low and stir in ½ cup of heavy cream and ½ cup of shredded cheese. Stir until melted and the sauce is creamy. Season with paprika, salt, and pepper.
- Add the cooked bowtie pasta to the skillet and toss until coated in the creamy sauce. Heat together for 2-3 minutes.
- Remove from heat and garnish with chopped parsley. Serve warm.
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