Name: Bob’s Red Mill Fluffy Gluten-Free Pancakes You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Bob’s Red Mill Gluten-Free All-Purpose Baking Flour; 2 tablespoons Sugar (adjust based on your palate); 2 teaspoons Baking Powder (crucial for perfect rise); 1/2 teaspoon Salt (enhances flavor); 1 cup Almond Milk (or any unsweetened dairy/non-dairy milk); 1 large Egg (or flax egg for vegan option); 2 tablespoons Melted Butter (or coconut oil); 1 teaspoon Vanilla Extract (opt for pure vanilla); 1 tablespoon Lemon Juice (or apple cider vinegar for extra fluffiness)

As I stood in my kitchen, the scent of freshly cooked pancakes began to fill the air, and I couldn’t help but smile. Today, I’m sharing my recipe for Bob’s Red Mill Fluffy Gluten-Free Pancakes—a breakfast classic that proves gluten-free can be just as delightful. Perfect for quick family breakfasts or relaxed weekend brunches, these pancakes are not only ultra-fluffy but also versatile, accommodating various diets without sacrificing taste or texture. With just a handful of ingredients, including the superstar Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, you’ll whip up a breakfast that’s both satisfying and wholesome. Curious how you can elevate your morning routine? Let’s dive into this scrumptious recipe together!

Why Are These Pancakes a Must-Try?

Ultra-Fluffy Texture: These pancakes boast a wonderfully airy bite, making each forkful a delight to savor.

Quick and Easy: With simple instructions, this recipe is approachable for anyone, from busy parents to novice cooks, which keeps breakfast stress-free.

Versatile Add-Ons: Customize your experience by adding mix-ins like blue blueberries, chocolate chips, or even spices like cinnamon!

Crowd-Pleasing Appeal: Perfect for family gatherings or friend brunches, these gluten-free pancakes will charm everyone, regardless of dietary preferences.

Nourishing Ingredients: Crafted with Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, they provide a guilt-free indulgence. Serve with fresh fruit or a drizzle of maple syrup for an irresistible breakfast! For more delicious gluten-free options, check out my Gluten Free Kung recipe!

Bob’s Red Mill Fluffy Gluten-Free Pancakes Ingredients

Get ready to whip up pure pancake perfection!

For the Batter

Bob’s Red Mill Gluten-Free All-Purpose Baking Flour – Essential for that fluffy texture; this flour is your go-to for gluten-free baking.
Sugar – A touch of sweetness; feel free to adjust based on your palate.
Baking Powder – This leavening agent is crucial for achieving the perfect rise in your pancakes.
Salt – Just a pinch enhances the flavor and balances sweetness.
Almond Milk (or dairy/non-dairy milk) – Provides moisture and binding; any unsweetened variety works wonders here.
Egg (or flax egg) – Binds ingredients together; for a vegan option, use a flax egg made with ground flaxseed.
Melted Butter (or coconut oil) – Adds richness; feel free to use more if needed for cooking.
Vanilla Extract – Elevates the flavor; opt for pure vanilla for the best results.
Optional: Lemon Juice or Apple Cider Vinegar – Sprinkle in for extra fluffiness; these ingredients add a charming tanginess.

Step‑by‑Step Instructions for Bob’s Red Mill Fluffy Gluten Free Pancake

Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, sugar, baking powder, and salt until well combined. This blend should appear light and airy, ensuring the pancakes will rise perfectly. Take about 1-2 minutes for this step to ensure no lumps remain as you prepare for a delightful pancake batter.

Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the almond milk, egg (or flax egg), melted butter, and vanilla extract until smooth and emulsified. This mixture should be creamy and well blended, with no visible separation. Allowing the ingredients to reach room temperature beforehand helps achieve a consistent batter for your Bob’s Red Mill Fluffy Gluten Free Pancakes.

Step 3: Combine Mixtures
Carefully pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. It’s important to keep the batter slightly lumpy; this will guarantee a fluffy final product. Take care not to overmix, as gluten-free batter can become gummy, which would compromise the fluffiness of your pancakes.

Step 4: Rest the Batter
Let the mixed batter rest for 5-10 minutes. This brief pause allows the ingredients to meld perfectly and promotes the desired fluffy texture, especially important for Bob’s Red Mill Fluffy Gluten Free Pancakes. You might notice the batter thickening slightly during this time, which is a great sign!

Step 5: Cook Pancakes
Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil. Once hot, pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, approximately 2-3 minutes, then flip gently, cooking the other side for another 2 minutes until golden brown. This process ensures the pancakes maintain their fluffy nature and delightful texture.

Tips for the Best Gluten-Free Pancakes

Room Temperature Ingredients: Start with all wet ingredients at room temperature; this helps create a smoother batter and ensures even cooking for your gluten-free pancakes.
Rest is Key: Allow the batter to rest for 5-10 minutes before cooking. This step is crucial for achieving maximum fluffiness in your Bob’s Red Mill Fluffy Gluten-Free Pancakes.
Mix with Care: Avoid overmixing the batter. Gentle folding is vital to maintain the airiness, which contributes to the fluffy texture of the pancakes.
Use the Right Pan: Opt for a non-stick skillet or griddle to prevent sticking, and adjust the heat as needed to avoid burning while the pancakes cook to a perfect golden brown.
Check for Bubbles: Look for bubbles forming on the surface of the pancakes before flipping. This tells you they’re ready for a turn and will help retain that delightful fluffiness.

Gluten-Free Pancake Variations

Feel free to get creative with these pancake variations to suit your taste and dietary preferences!

Vegan Alternative: Swap the egg for a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a tasty vegan pancake. This simple tweak keeps the fluffiness intact.
Dairy-Free Delight: Use any non-dairy milk, such as oat or soy milk, for a completely dairy-free pancake recipe that still feels indulgent.
Reduced-Fat Option: Replace melted butter with unsweetened applesauce, cutting down on calories while still offering a delightful flavor.
Berry Burst: Fold in fresh or frozen blueberries or raspberries for a fruity twist that brightens your pancakes with color and taste. Mix gently to avoid breaking the berries apart.
Chocolate Chip Indulgence: Add chocolate chips to the batter for a sweet treat that kids (and adults!) will love. Chocolate pairs beautifully with maple syrup in this morning celebration.
Cinnamon Spice: Stir in a teaspoon of ground cinnamon or a dash of nutmeg to give your pancakes an inviting warmth and a hint of comforting spice.
Zesty Kick: Incorporate a tablespoon of lemon juice for a touch of zest, elevating the flavor and providing a refreshing brightness to your breakfast.
Nutty Crunch: Mix in chopped nuts, such as walnuts or almonds, for a delightful texture that adds both crunch and healthy fats.

And don’t forget, if you’re seeking more gluten-free recipes, my Flourless Red Velvet Cake makes for a gorgeous dessert after those delicious pancakes. Happy cooking!

What to Serve with Bob’s Red Mill Fluffy Gluten-Free Pancakes

Imagine a delightful breakfast table filled with comforting options that elevate your pancake experience to new heights.

Maple Syrup: A classic pairing that adds a sweet, rich flavor, perfectly complementing the fluffy texture of the pancakes. Drizzle generously for a warm, comforting touch.
Fresh Berries: Brighten your plate with a medley of strawberries, blueberries, or raspberries. Their natural sweetness and slight tartness enhance each bite beautifully.
Yogurt Parfait: Creamy yogurt layered with granola and fruits provides a refreshing contrast. The tartness of yogurt pairs brilliantly with the pancakes’ sweetness, enriching your meal.
Sautéed Apples: Warm cinnamon-spiced apples bring a cozy twist, adding warm flavors alongside the pancakes. Their caramelized sweetness perfectly marries with the fluffy stacks.
Nut Butter Spread: Spread almond or peanut butter on your pancakes for added richness and a protein kick. With every bite, you’ll enjoy a nutty, hearty flavor that keeps you feeling full.
Coconut Whipped Cream: Light and airy, this decadent topping makes your pancakes feel like an indulgent dessert. It adds a tropical flair that’s irresistible!
Crispy Bacon: The savory crunch of bacon balances the sweetness of the pancakes beautifully. It’s a classic pairing that makes breakfast feel complete.
Chai Tea or Coffee: Pair your meal with a warm cup of chai or coffee. The aromatic spices or rich espresso complement the breakfast atmosphere, enhancing your overall experience.

Make Ahead Options

These Bob’s Red Mill Fluffy Gluten-Free Pancakes are perfect for meal prep enthusiasts! You can prep the dry ingredients (Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, sugar, baking powder, and salt) and store them in an airtight container for up to 3 days. Additionally, you can mix the wet ingredients (almond milk, egg or flax egg, melted butter, and vanilla) and refrigerate them for up to 24 hours. When you’re ready to serve, simply combine both mixtures and let the batter rest for 5-10 minutes. This way, you can enjoy delicious pancakes with minimal morning effort! Just remember to check the consistency of the batter before cooking for those fluffy results.

Storage Tips for Bob’s Red Mill Fluffy Gluten-Free Pancakes

Fridge: Store leftover pancakes in an airtight container for up to 2 days. To keep them fresh, separate layers with parchment paper to prevent sticking.

Freezer: These gluten-free pancakes freeze beautifully! Place them in a single layer on a baking sheet for a few hours, then transfer to a freezer bag. They can be stored for up to 2 months.

Reheating: For best results, reheat pancakes in the microwave for about 30 seconds or in a toaster until heated through. For a crispy texture, the skillet method works wonders—heat in a non-stick pan over low heat.

Bob’s Red Mill Fluffy Gluten-Free Pancakes Recipe FAQs

What should I look for when selecting Bob’s Red Mill Gluten-Free All-Purpose Baking Flour?
When selecting your Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, check the packaging for freshness and ensure it has no lumps or signs of moisture. It’s best to avoid older bags that might have dark spots or are past the expiration date for optimal results in your pancakes.

How should I store leftover pancakes to maintain their freshness?
To keep your leftover pancakes fresh, store them in an airtight container in the refrigerator for up to 2 days. If you’d like to enjoy them later, place parchment paper between layers to prevent sticking. They can also be frozen for up to 2 months by laying them in a single layer on a baking sheet until firm, then transferring to a freezer bag.

Can I freeze Bob’s Red Mill Fluffy Gluten-Free Pancakes?
Absolutely! Freezing these pancakes is super easy and convenient. After they cool completely, place them in a single layer on a baking sheet, freeze until solid (about 2-3 hours), and then transfer to a freezer-safe bag. When you’re ready to enjoy them, reheat in the microwave for about 30 seconds or in a skillet over low heat until warmed through.

What if my pancakes aren’t rising properly?
If your pancakes aren’t rising, ensure your baking powder is fresh, as expired baking powder will not provide the necessary lift. Also, make sure to mix your ingredients just until combined without overmixing—this helps maintain the air pockets in the batter that promote fluffiness. Lastly, letting the batter rest for 5-10 minutes is crucial for achieving maximum puffiness.

Are Bob’s Red Mill Fluffy Gluten-Free Pancakes safe for those with allergies?
These pancakes are gluten-free, making them a perfect option for those with gluten intolerance or celiac disease. However, be cautious of cross-contamination if you have allergies to other ingredients (like dairy or eggs). Opt for substitutions, such as a flax egg for a vegan option or non-dairy milk to suit your dietary needs. Always read labels carefully to ensure safety for specific allergies.

How long can I keep my cooked pancakes in the fridge?
Cooked pancakes can be stored in the refrigerator for up to 2 days. Be sure to place them in an airtight container; this way, they will maintain a fresh taste and texture, making it easy to enjoy a quick breakfast the next morning!