As I stood in my kitchen, surrounded by the fragrant allure of garlic and sizzling sausage, I couldn’t help but feel transported to the charming streets of an Italian-American neighborhood. Today, I’m excited to share my recipe for the Best Chicken Scarpariello, a dish that masterfully blends heat, tang, and comfort—all in just 45 minutes! This vibrant one-skillet meal features juicy chicken thighs and spicy Italian sausage, all swirled in a garlicky white wine vinegar sauce with sweet bell peppers. Not only is it a delightfully satisfying dinner option, but it’s also low-carb and packed with protein, making it perfect for those of us looking to indulge without the guilt. Ready to bring the taste of Italy home? Let’s dive into this savory adventure together!
Why is Chicken Scarpariello a Must-Try?
Irresistible Flavor: This dish combines juicy chicken and spicy sausage with a vibrant sauce that’s both colorful and aromatic, making every bite a celebration of Italian-American cuisine.
Quick and Simple: With just 45 minutes from prep to plate, you can whip up this one-skillet wonder that leaves minimal cleanup—perfect for busy weeknights!
Low-Carb Delight: Perfect for those pursuing a low-carb lifestyle, each serving is packed with protein and full of flavor, ensuring you feel satisfied without straying from your dietary goals.
Versatile Pairing: Serve it up with a fresh side salad, like a Chopped Italian Keto Antipasto Salad, or crusty bread to soak up the delightful sauce, making it an excellent choice for family dinners or entertaining guests.
Customizable Options: Feel free to switch up the veggies or swap the protein; whether you want to try using a sausage-only version or throw in zucchini for added nutrition, the possibilities are endless!
Best Chicken Scarpariello Ingredients
For the Chicken
- Chicken Thighs (bone-in, skin-on) – Ensures the dish is juicy and flavorful; boneless works but may lose moisture.
- Salt and Black Pepper – Essential for enhancing flavors; adjust according to your taste.
For the Sauce
- Vegetable Oil – Ideal for searing to achieve that golden crust; substitute with olive oil for richer flavor.
- Dry White Wine – Adds depth and acidity; Pinot Grigio or Sauvignon Blanc are ideal choices.
- Chicken Stock (low-sodium) – Keeps your Chicken Scarpariello moist and flavorful; you can use homemade or canned versions.
For the Vegetables
- Italian Sausage (hot or mild) – Brings spice to the dish; choose based on your heat preference.
- Onion (sliced) – Adds a natural sweetness; yellow or red onions work best.
- Red Bell Pepper (sliced) – Provides sweetness and a pop of color; yellow or green can also be used.
- Garlic (chopped) – A must for aromatic richness; always opt for fresh for the best taste.
- Pickled Cherry Peppers – Supplies heat and tang; adjust according to your spice tolerance.
For Garnish
- Fresh Chopped Parsley – Enhances flavor and visual appeal; basil can be a nice substitute if you prefer.
- Red Chili Flakes – Optional for customizing your spice level when serving; keep on the side for guests.
With all these best Chicken Scarpariello ingredients gathered, you’re ready to create a dish that not only satisfies the palate but warms the heart!
Step‑by‑Step Instructions for Best Chicken Scarpariello
Step 1: Prep Chicken
Begin by seasoning the bone-in chicken thighs generously with salt and black pepper. Heat a large skillet over medium-high heat and add vegetable oil. Sear the chicken thighs in the hot oil for about 5-7 minutes, until they develop a golden-brown crust. Once beautifully browned, remove the thighs from the skillet and set them aside on a plate to retain their juices.
Step 2: Cook Sausage
In the same skillet, with the residual oil, add the Italian sausage links. Sauté them for about 4-5 minutes, turning occasionally until they are crispy and browned all over. Once done, take the sausage out of the skillet and place them on the plate with the chicken, allowing their flavors to mingle while you prepare the vegetables.
Step 3: Sauté Vegetables
With the skillet still hot, introduce the sliced onions, bell peppers, and chopped garlic into the remnants of the sausage drippings. Sauté for about 5 minutes, or until the vegetables have softened and the onions are translucent. This fragrant mix will be the aromatic base for your Best Chicken Scarpariello, so stir occasionally to ensure an even cook.
Step 4: Combine Ingredients
Next, stir in the pickled cherry peppers and their tangy juice, mixing everything well for about 2-3 minutes. The bright colors and tempting aromas of the vegetables create an inviting scene, and the pickled peppers infuse the mixture with their signature heat and acidity, further elevating the dish.
Step 5: Deglaze
Now it’s time to deglaze the pan! Pour in the dry white wine, which will lift all those flavorful brown bits stuck to the bottom of the skillet. Scrape gently with a wooden spoon as the wine simmers, and allow it to reduce slightly for about 2-3 minutes. This step will deepen the flavor of your Chicken Scarpariello, making it rich and hearty.
Step 6: Finish Cooking
Pour in the low-sodium chicken stock, stirring to incorporate all the elements together. Return the browned chicken thighs and crispy sausage back to the skillet, nestling them into the sauce. Let the mixture simmer on medium-low heat for 20-25 minutes, uncovered, until the chicken is fully cooked through and its internal temperature reaches 165°F (75°C) while the sauce thickens beautifully.
Step 7: Garnish and Serve
Finally, it’s time to serve up your delightful Best Chicken Scarpariello! Sprinkle fresh chopped parsley on top and, if desired, add a pinch of red chili flakes for an extra kick. Serve hot, letting the vibrant flavors shine through alongside crusty bread or a crisp side salad, and savor the cozy, comforting essence of this Italian-American classic.
What to Serve with Best Chicken Scarpariello
As you prepare to indulge in this flavorful dish, the right sides can elevate your meal to a new level of delight.
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Creamy Polenta: This dish’s rich, buttery flavor and soft texture contrast beautifully with the savory chicken and spices, making each bite a treat. Polenta is like a warm hug on your plate.
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Garlic Bread: Crispy and crusty, garlic bread soaks up every drop of the delicious sauce. It’s the perfect companion, allowing you to wipe your plate clean with every bite.
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Chopped Italian Keto Antipasto Salad: A fresh, crunchy salad with olives, cheeses, and veggies adds a refreshing balance to your hearty Chicken Scarpariello. The bright flavors will dance on your palate after every mouthful.
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Roasted Asparagus: Tender, roasted asparagus adds a pop of color and subtle earthiness. Drizzled with olive oil, and sprinkled with sea salt, it’s a sleek side that helps lighten the meal.
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Steamed Broccoli: Known for its slightly sweet and crunchy texture, steamed broccoli pairs well with the rich sauce of Chicken Scarpariello. It’s a nutrient-packed option that feels good on the plate.
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Red Wine: A glass of bold red wine, like Chianti or Sangiovese, pairs well, complementing the dish’s savory elements while enhancing the overall dining experience.
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Lemon Sorbet: For a refreshing finish, serve a scoop of lemon sorbet. The bright and zesty flavor will cleanse your palate after the hearty main course, making your meal feel complete.
With any of these sides, your dinner will not only please the eye but also the appetite, creating a memorable meal that sings with Italian charm!
Storage Tips for Best Chicken Scarpariello
Fridge: Keep leftover Chicken Scarpariello in an airtight container for up to 3 days to ensure freshness. Reheat on the stovetop over medium heat, stirring gently to maintain texture.
Freezer: If you want to store it longer, freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating for a delightful, warm meal.
Reheating: For best results, reheat your Chicken Scarpariello in a skillet on low heat, adding a splash of chicken stock or water to keep the sauce moist and vibrant.
Room Temperature: Avoid leaving leftovers out at room temperature for more than 2 hours to maintain safety and flavor, ensuring your Best Chicken Scarpariello stays delicious!
Best Chicken Scarpariello Variations
Feel free to make this scrumptious dish your own with a few simple tweaks and substitutions!
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Protein Alternatives: Swap chicken for pork tenderloin or use only sausage for a different texture. You can even experiment with different types of chicken, like using thighs or legs based on your preference.
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Vegetable Variations: Add zucchini or mushrooms for extra nutrition and flavor complexity. Chopped spinach could also be stirred in for a pop of color and added health benefits!
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Sauce Alteration: Use vegetable broth instead of chicken stock for a vegetarian version. This keeps your dish plant-based without losing that rich, comforting flavor.
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Spice It Up: Experiment with your favorite spicy sausage or even chorizo for a bold twist. The unique spices in each type will create a fun new profile for the dish!
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Herb Swaps: If fresh parsley isn’t on hand, feel free to use basil or oregano for garnish. Both add a fresh, aromatic finish that complements the sauce beautifully.
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Heat Level: Adjust the amount of red chili flakes based on your spice preference, or add in some diced jalapeños for an extra kick.
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Wine Swap: Try using a fruity rosé instead of a dry white wine for a different flavor experience. It will add a unique touch that enhances the overall dish.
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Serve on a Bed of Greens: For a low-carb option, serve your Chicken Scarpariello over a bed of sautéed spinach or cauliflower rice. This lightens up your meal even more while keeping it delicious!
Exploring these variations can take your Chicken Scarpariello to delightful new heights! Don’t forget, each serving pairs wonderfully with a refreshing salad, like a Chopped Italian Keto Antipasto Salad, or a side of crusty bread to soak up that luscious sauce. Enjoy this culinary adventure!
Expert Tips for the Best Chicken Scarpariello
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Marinate for Flavor: Consider marinating the chicken thighs beforehand. This deepens the flavors, enhancing the overall taste of your Best Chicken Scarpariello.
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Cook Thoroughly: Always ensure your chicken reaches an internal temperature of 165°F (75°C) for safety and optimal juiciness—use a meat thermometer for accuracy.
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Deglaze Well: Don’t rush the deglazing step! Allow the wine to simmer and lift all the flavorful bits from the skillet, as they contribute rich depth to your dish.
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Taste as You Go: Adjust seasoning gradually—remember, you can always add more salt or pepper but can’t take it out once added. Keep your taste buds engaged!
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Rest Before Serving: Letting the dish sit for a few minutes before serving allows flavors to meld, creating a more harmonious taste experience in your Best Chicken Scarpariello.
Make Ahead Options
These delicious Best Chicken Scarpariello is perfect for busy home cooks looking to save time! You can marinate the chicken thighs with salt, pepper, and a bit of olive oil up to 24 hours in advance to enhance flavor. Additionally, the vegetables can be chopped and stored in the refrigerator for up to 3 days before cooking. If you prepare the entire dish ahead of time, simply let it cool, then store it in an airtight container for reheating. To serve, just reheat the Chicken Scarpariello on the stove over medium-low heat until warmed through, and you’ll have a satisfying meal ready with minimal effort!
Best Chicken Scarpariello Recipe FAQs
How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, opt for bone-in, skin-on for maximum flavor and moisture. Look for thighs that are plump and free of any dark spots or discoloration. Freshness is key! If you’re considering boneless, know they’ll cook a bit faster but may not be as juicy.
What is the best way to store leftover Chicken Scarpariello?
Very easy! Store any leftovers in an airtight container in the fridge for up to 3 days. Ensure the dish is completely cooled before sealing to keep it fresh. For reheating, a gentle warm-up on the stovetop works wonders to regain its deliciousness!
Can I freeze Chicken Scarpariello? How should I do it?
Absolutely! You can freeze your Chicken Scarpariello for up to 3 months. To do this, let the dish cool completely, then transfer it to an airtight container or heavy-duty freezer bags. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating gently on the stove with a splash of chicken stock or water to revive the sauce!
What should I do if the chicken is not fully cooked after the simmering time?
No worries! If your chicken isn’t done after the suggested simmering time, simply cover and continue simmering for an additional 5-10 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This will ensure your Chicken Scarpariello is tender and safe to eat.
Are there any dietary considerations for Chicken Scarpariello, like allergies or for pets?
Very much so! This recipe contains common allergens like garlic, wheat (from the sausage), and certain spices. If you’re serving this to guests, check for any allergies. For your furry friends, it’s best to keep them away from this dish due to the seasoning and potential spice levels. Stick to pet-friendly treats for them!
Can I customize ingredients for dietary needs?
Absolutely! This dish is quite versatile. You can swap the chicken for pork or make it vegetarian by using only sausage (ensure it’s meat-free). Additionally, feel free to add more veggies like zucchini or mushrooms for extra nutrition and flavor complexity. The beauty of cooking is in exploring options that suit your taste!
Best Chicken Scarpariello: A Cozy Flavor Feast Tonight
Ingredients
Equipment
Method
- Begin by seasoning the bone-in chicken thighs generously with salt and black pepper. Heat a large skillet over medium-high heat and add vegetable oil. Sear the chicken thighs in the hot oil for about 5-7 minutes, until they develop a golden-brown crust. Once beautifully browned, remove the thighs from the skillet and set them aside.
- In the same skillet, with the residual oil, add the Italian sausage links. Sauté them for about 4-5 minutes until they are crispy and browned all over. Once done, take the sausage out and place it on the plate with the chicken.
- Add the sliced onions, bell peppers, and chopped garlic into the skillet. Sauté for about 5 minutes until the vegetables have softened and the onions are translucent.
- Stir in the pickled cherry peppers and their juice, mixing everything well for about 2-3 minutes.
- Pour in the dry white wine to deglaze the pan, scraping gently with a wooden spoon. Allow it to reduce slightly for about 2-3 minutes.
- Add the low-sodium chicken stock, stirring to incorporate. Return the browned chicken thighs and sausage back to the skillet. Let the mixture simmer on medium-low heat for 20-25 minutes until the chicken is fully cooked through.
- Sprinkle fresh chopped parsley on top and serve hot. Optionally add red chili flakes for guests. Enjoy with crusty bread or a fresh side salad.
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