“Can you believe these are made with bananas?” my friend exclaimed, as she devoured a chewy, golden square of delight. Banana Blondies have a way of catching people off guard with their fudgy texture and warm, inviting flavor. This easy, crowd-pleasing recipe is not only a breeze to whip up, but it’s also beginner-friendly—perfect for those moments when you want to impress family and friends without spending hours in the kitchen. With just a handful of pantry staples and your ripe bananas, you can create a dessert that evokes comfort and nostalgia. Whether you’re serving them warm with a scoop of ice cream or sharing them at your next gathering, these blondies are sure to bring smiles to every face. Curious about how to make these delightful treats? Let’s dive in!
Why Are Banana Blondies So Irresistible?
Crowd-Pleasing Delight: These Banana Blondies offer a unique blend of flavors that will leave everyone wanting more, making them the ultimate dessert for any gathering.
Easy to Make: Requiring only basic ingredients and minimal prep time, this recipe is perfect for beginner bakers looking to impress without a fuss.
Versatile Treat: Whether you choose to add chocolate chips or nuts, or enjoy them as-is, these blondies can easily accommodate your taste preferences and pantry items.
Moist, Fudgy Texture: With that perfect fudgy consistency, each bite is a delightful embrace of banana-infused goodness, reminiscent of both brownies and banana bread.
Make-Ahead Magic: Bake a batch the day before your event, and simply rewarm them for an indulgent dessert that will impress your guests, just like my Banana Baked Oatmeal.
Nostalgic Flavor: The warm aroma of bananas baking in the oven will evoke cherished memories, making these blondies not just a treat, but an experience.
Banana Blondies Ingredients
• Here’s everything you need to create these easy and delicious Banana Blondies!
For the Blondies
- Ripe Bananas – Use 2-3 mashed bananas for optimal sweetness and moisture.
- Brown Sugar – Adds a rich flavor; substitute with white sugar and 1 tbsp of molasses if needed.
- Unsalted Butter – Melted butter enhances richness; be sure to measure accurately.
- Large Egg – Binds the ingredients together for a cohesive texture.
- Vanilla Extract – A splash of vanilla lifts the overall flavor profile.
- Baking Powder – Essential for giving your Banana Blondies a lovely rise.
- Baking Soda – Works alongside baking powder for the perfect texture.
- Salt – A pinch to balance the sweetness and elevate the flavors.
- All-Purpose Flour – Provides the structure; swap with 1:1 gluten-free baking flour as a gluten-free option.
Optional Mix-Ins
- Chocolate Chips or Nuts – Choose your favorite to add delightful texture and flavor; consider using the optional substitutes for a twist.
Step‑by‑Step Instructions for Banana Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with some butter or line it with parchment paper for easy removal later. This step ensures that your Banana Blondies will bake evenly, yielding a delightful, fudgy texture.
Step 2: Mix Wet Ingredients
In a large mixing bowl, mash 2-3 ripe bananas until smooth. Add the melted unsalted butter and brown sugar, stirring until the mixture is well combined and creamy. The bananas should be fully integrated, creating a fragrant blend that will provide moisture and sweetness to your blondies.
Step 3: Incorporate Egg and Vanilla
Crack in one large egg and pour in a splash of vanilla extract into the banana mixture. Mix thoroughly until fully combined, ensuring the batter is smooth and cohesive. This will not only bind the ingredients together but also enhance the overall flavor of your Banana Blondies.
Step 4: Blend Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt. The dry ingredients need to be well mixed; this combination will provide the necessary rise and texture. Make sure there are no lumps to guarantee a tender banana blondie.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet banana mixture. Stir gently until just combined; it’s important not to over-mix. If you see a few flour streaks, that’s fine—this will keep your Banana Blondies tender and chewy.
Step 6: Add Optional Mix-Ins
If you’re using chocolate chips or nuts, fold them gently into the batter now. This step adds an exciting texture and flavor to your Banana Blondies, accommodating your personal taste. Just be sure not to overwork the batter while incorporating these mix-ins.
Step 7: Transfer to Baking Pan
Pour the combined batter into your prepared baking pan, spreading it evenly. Use a spatula to smooth the top, ensuring it fills the edges and corners of the pan. This step prepares your batter for even baking, promising deliciously rich Banana Blondies.
Step 8: Bake to Perfection
Place the baking pan in your preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. This is a sign that your Banana Blondies are perfectly baked.
Step 9: Cool Before Serving
Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. After cooling, lift the blondies out using the parchment paper, if used, and let them cool completely on a wire rack before cutting into squares. This cooling step enhances their fudgy texture, making each bite irresistible.
Expert Tips for Banana Blondies
• Keep It Simple: Use overripe bananas for maximum sweetness and moisture. They’ll give your Banana Blondies a richer flavor.
• Avoid Over-Mixing: Mix the batter until just combined to prevent tough blondies. A few streaks of flour are perfectly fine!
• Perfect Temperature: Ensure all ingredients are at room temperature for a smoother blend, leading to better texture and taste.
• Chewy Bliss: For chewy blondies, slightly underbake them. They will continue to set as they cool, giving you that delightful fudgy bite.
• Storage Matters: Keep your Banana Blondies fresh by storing them in an airtight container. They last up to a week in the fridge or 2 days at room temperature.
• Mix-In Magic: Experiment with optional mix-ins like nuts or chocolate chips to enhance flavor and texture, tailoring your treat to your liking.
How to Store and Freeze Banana Blondies
Room Temperature: Store Banana Blondies in an airtight container at room temperature for up to 2 days to maintain their delightful moisture.
Fridge: Keep them in the refrigerator for up to a week, ensuring they are wrapped well or in a sealed container to prevent them from drying out.
Freezer: For longer storage, freeze individual squares wrapped in plastic wrap, then place in a freezer-safe bag. They can last for up to 3 months; just thaw before enjoying!
Reheating: To enjoy warm, simply reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
What to Serve with Banana Blondies?
There’s nothing better than pairing these warm, fudgy treats with delightful accompaniments that elevate your dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly contrasts the warm, moist texture of the Banana Blondies, creating a classic combination that screams comfort.
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Caramel Sauce: Drizzling caramel sauce over your blondies adds a sweet, buttery richness that enhances their delightful flavor, making each bite an irresistible indulgence.
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Fresh Berries: Serve with a side of fresh strawberries or blueberries for a refreshing flavor burst that balances the sweetness of the blondies, adding a hint of tartness.
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Whipped Cream: Light and airy whipped cream is the perfect topping. Its coolness complements the warm blondies beautifully, while providing a luscious texture contrast.
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Espresso or Coffee: A rich cup of espresso or your favorite brewed coffee pairs wonderfully with the sweet flavors of Banana Blondies, adding depth and enhancing every bite.
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Nutty Granola: Sprinkle some crunchy granola on top for a delightful textural contrast that introduces an element of healthiness with each mouthful of bliss.
Enjoy these pairings to create a memorable dessert experience that everyone at your gathering will cherish!
Banana Blondies Variations & Substitutions
Feel free to explore these fun twists to make your Banana Blondies uniquely yours!
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Nut-Free: Replace nuts with sunflower seeds for a delightful crunch without the allergens.
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Vegan: Use flax eggs instead of a large egg and coconut oil in place of butter for a plant-based twist. They will still be incredibly moist!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour; your blondies will remain just as delicious as the original.
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Flavor Boost: Add a teaspoon of cinnamon or pumpkin spice to introduce a warm, aromatic touch.
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Mix-In Magic: Instead of chocolate chips, try using chopped dark chocolate or dried fruit like cranberries for a different flavor profile. The possibilities are endless!
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Caramel Swirl: Drizzle caramel sauce into the batter before baking for a decadent twist that brings sweetness and a lovely appearance.
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Banana-Apple Combo: For a fruity twist, add some finely chopped apples along with the bananas. This will add an exciting fresh crunch.
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Dairy-Free: Substitute unsalted butter with coconut oil or a non-dairy butter alternative for a dairy-free version of these scrumptious blondies. They’ll still boast that rich flavor you love!
Making these Banana Blondies personalized to your liking ensures an even sweeter experience, much like my yummy Banana Baked Oatmeal. Enjoy your baking adventure!
Make Ahead Options
These delicious Banana Blondies are perfect for meal prep, making your busy weeknights a breeze! You can prepare the batter up to 24 hours in advance and store it in the refrigerator, covering it tightly to maintain freshness. If you prefer, bake the blondies ahead of time and store them in an airtight container at room temperature for up to 2 days or refrigerate for 5-7 days. To ensure they stay soft and fudgy, try warming them gently in the microwave or oven for a few minutes before serving. With these make-ahead tips, you’ll always have a delightful treat ready to share with family and friends!
Banana Blondies Recipe FAQs
How do I choose ripe bananas for my Banana Blondies?
Absolutely! The best bananas for this recipe are overripe, which means they should have brown spots and be soft to the touch. This level of ripeness enhances the sweetness and moisture in your blondies, creating that irresistible flavor. Aim for 2-3 medium-sized bananas, and don’t worry if they look a little unappealing—this is exactly what makes them perfect for baking!
How should I store my Banana Blondies?
You can store Banana Blondies in an airtight container at room temperature for up to 2 days. For longer freshness, pop them into the fridge, where they can last for up to a week. Just be sure they are well-wrapped or sealed to prevent drying out. They’re best enjoyed within these timeframes for optimal flavor and texture!
Can I freeze Banana Blondies?
Very! To freeze your Banana Blondies, allow them to cool completely first. Cut them into individual squares, then wrap each piece in plastic wrap and place them in a freezer-safe ziplock bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for about 10-15 seconds.
What if my Banana Blondies come out too dry?
If your blondies turn out dry, it’s often related to overbaking. Always keep an eye on them while baking; for best results, a toothpick should come out clean or with a few moist crumbs. Additionally, using overly ripe bananas adds moisture, so if you’re unsure, err on the side of keeping them slightly underbaked for a fudgier texture.
Can I use gluten-free flour for this recipe?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free baking flour without compromising on the deliciousness of your Banana Blondies. Just make sure that your baking powder and other ingredients are also gluten-free. Many brands offer great alternatives that work beautifully in these treats!
Are Banana Blondies safe for pets or those with nut allergies?
No need for worry here! However, if you have pets, it’s best to keep them away from any baked goods as they can have sensitive digestive systems. For nut allergies, simply omit any optional nuts and consider using allergy-friendly chocolate chips instead, making it a safe and delightful treat for everyone!
Irresistibly Moist Banana Blondies Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan with butter or line it with parchment paper.
- In a large mixing bowl, mash 2-3 ripe bananas until smooth. Add the melted unsalted butter and brown sugar, stirring until well combined.
- Crack in one large egg and pour in a splash of vanilla extract, mixing thoroughly until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet banana mixture, stirring gently until just combined.
- Fold in optional chocolate chips or nuts gently into the batter.
- Pour the batter into the prepared baking pan, smoothing the top evenly.
- Bake for 25-30 minutes, checking doneness with a toothpick.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
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