As I stirred the pot, the warm aroma of spices and simmering broth enveloped me like a cozy blanket, instantly whisking me away to a bustling kitchen filled with the sounds of laughter. This Hearty One-Pot Arroz Con Pollo transforms an ordinary weeknight into a flavor-filled adventure, with succulent chicken, fluffy rice, and colorful veggies mingling together in a delightful harmony. It’s not just an easy weeknight dinner; it’s a comforting hug in a bowl that makes even the most tired souls feel at home. Plus, the bonus? This dish is leftovers-friendly, so you can savor the flavors even on the busiest days. Are you ready to dive into this culinary classic that’s sure to become a staple on your dinner table?
What makes Arroz Con Pollo special?
Hearty, comforting meal: This Arroz Con Pollo is the epitome of a satisfying one-pot dinner that warms the soul. Flavor-packed simplicity: With just a handful of ingredients and easy steps, you can create a dish bursting with rich flavors and inviting aromas. Versatile and adaptable: Feel free to swap in your favorite veggies or proteins, like shrimp or tofu, to keep mealtime exciting! Leftover love: Not only does it taste incredible the first night, but it also shines as a next-day lunch or dinner, making it a practical choice for busy weeks. And if you’re looking for something sweet to accompany it, consider trying our delightful Mango Coconut Panna for dessert!
Arroz Con Pollo Ingredients
For the Chicken
- Bone-in, skin-on chicken thighs and drumsticks – Main protein source; provides richness and flavor. Substitution: Use skinless chicken for a leaner option.
- Kosher salt – Essential for seasoning; enhances all flavors.
- Freshly ground black pepper – Adds warmth and depth to the dish.
- Ground cumin – Provides earthy warmth. Substitution: Use coriander for a different flavor profile.
- Dried oregano – Adds a herbal note.
- Garlic powder – Enhances umami flavor. Substitution: Fresh garlic can be used for a stronger taste.
- Cayenne pepper – Introduces a mild kick. Adjust based on spice preference.
For the Base
- Extra-virgin olive oil – Base for sautéing ingredients; adds richness.
- Large yellow onion, chopped – Sweetness and depth; essential for the base flavor.
- Bell peppers, seeds and ribs removed, chopped – For sweetness and texture.
- Cloves garlic, finely chopped – Adds aromatic freshness.
- Tomato paste – Intensifies the tomato flavor and color.
For the Rice Mixture
- Long-grain rice – Primary starch that absorbs flavors. Note: Do not substitute with instant rice as cooking times will differ.
- Low-sodium chicken broth – Provides moisture and enhances taste. Substitution: Vegetable broth for a meatless version.
- Can of diced tomatoes – Adds sweetness and acidity to balance the dish.
- Bay leaf – Adds depth; remove before serving.
For the Garnish
- Chopped fresh cilantro, for serving – Adds freshness and color to the final dish.
With these delicious Arroz Con Pollo ingredients, you’re on your way to creating a meal that’ll become a cherished classic in your home!
Step‑by‑Step Instructions for Arroz Con Pollo
Step 1: Prep Chicken
Start by patting your bone-in, skin-on chicken thighs and drumsticks dry with paper towels, ensuring they are moisture-free. Then, generously season the chicken with kosher salt and freshly ground black pepper. Take the ground cumin, dried oregano, garlic powder, and cayenne pepper, mixing them together in a small bowl, then rub this spice mixture all over the chicken, allowing the flavors to soak in while you prepare the next steps.
Step 2: Brown Chicken
In a large skillet or Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken pieces skin-side down into the skillet, cooking for about 6-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5-6 minutes on the opposite side, then remove the chicken from the skillet and set aside on a plate, keeping the flavorful drippings.
Step 3: Sauté Vegetables
Using the same skillet, add the chopped yellow onion and bell peppers, sautéing for about 4-5 minutes until they begin to soften and become fragrant. Stir in the finely chopped garlic and continue cooking for another minute, allowing the garlic to become aromatic. Next, add 2 tablespoons of tomato paste, stirring well to integrate it with the vegetables, cooking for an additional 2 minutes until the paste deepens in color.
Step 4: Toast Rice
Pour 2 cups of long-grain rice into the skillet, mixing it thoroughly with the sautéed vegetables. Allow the rice to toast gently for about 3-4 minutes, stirring frequently, until it becomes slightly translucent and picks up the flavors of the pan. This step enhances the taste of your Arroz Con Pollo, providing a burst of flavor with every bite.
Step 5: Combine & Simmer
Carefully pour in 4 cups of low-sodium chicken broth and the can of diced tomatoes along with their juices, adding the bay leaf to the mixture. Stir everything together, ensuring the rice is well distributed. Bring the mixture to a gentle boil, then reduce the heat to low. Return the browned chicken pieces to the skillet, cover with a lid, and let it simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally to prevent sticking.
Step 6: Serve
Once the chicken is cooked and the rice is fluffy, remove the bay leaf from the skillet. Transfer your delicious Arroz Con Pollo to a serving dish or leave it in the skillet for a family-style presentation. Garnish with freshly chopped cilantro for a touch of color and flavor. Your warm, hearty meal is ready to be enjoyed with loved ones, embracing the comforting embrace of home-cooked goodness.
Make Ahead Options
These Arroz Con Pollo options are perfect for meal prep enthusiasts! You can season and brown the chicken up to 24 hours in advance, refrigerating it in an airtight container to maintain freshness. Additionally, you can chop the vegetables and store them separately; this ensures they stay vibrant and flavorful until you’re ready to cook. When it’s time to enjoy your Arroz Con Pollo, simply sauté the prepped vegetables, add the rice, broth, and other ingredients, and continue cooking as outlined in the recipe. This makes for a quick, hassle-free dinner that’s just as delicious, providing a hearty meal after a busy day.
Storage Tips for Arroz Con Pollo
Fridge: Store leftover Arroz Con Pollo in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the Arroz Con Pollo in a skillet over low heat, adding a splash of chicken broth or water to prevent drying out. Alternatively, use the microwave, heating in 1-minute intervals until warmed through.
Arroz Con Pollo Variations & Substitutions
Feel free to personalize your Arroz Con Pollo to match your family’s tastes and dietary needs – each tweak brings a new adventure!
- Vegetarian: Substitute chicken with firm tofu or tempeh; sauté until golden for a hearty base.
- Seafood Delight: Replace chicken with shrimp; add during the last five minutes of cooking for perfect tenderness.
- Extra Veggies: Toss in frozen peas or corn at the end of cooking for vibrant color and sweetness.
- Spice It Up: Add sliced jalapeños or a splash of hot sauce for a fiery kick that warms the soul.
- Coconut Twist: Use coconut milk instead of chicken broth for a creamy, tropical flavor that feels indulgent.
- Herbaceous Boost: Experiment with fresh herbs like parsley or green onion, adding them right before serving for a fresh finish.
- Citrus Zing: A squeeze of fresh lime or lemon juice just before serving brightens the dish and adds a delightful zing.
- Umami Maker: For an extra depth of flavor, mix in a tablespoon of soy sauce or Worcestershire sauce, creating a mouthwatering umami experience.
For dessert or a refreshing treat after this hearty meal, complement it with our delightful Mango Coconut Panna. It’s the perfect way to end a family dinner!
What to Serve with Hearty One-Pot Arroz Con Pollo?
A warm bowl of Arroz Con Pollo is the perfect centerpiece, but pairing it with complementary sides will elevate your meal to a delightful feast.
- Creamy Avocado Salad: The rich creaminess of avocado enhances the dish’s flavors, providing a refreshing contrast to the spiced rice.
- Zesty Cilantro Lime Rice: This adds a bright, citrusy tone to the meal, harmonizing with the chicken and enriching each bite.
- Garlicky Green Beans: Crisp-tender green beans sautéed in garlic give a fresh crunch and a burst of flavor that cuts through the richness of the chicken.
- Sweet Plantains: Their natural sweetness and soft texture are a perfect counterbalance to the dish’s savory elements. It’s comfort food at its best!
- Cornbread: This slightly sweet and fluffy bread is a timeless pairing, perfect for soaking up every last drop of delicious sauce.
- Spicy Black Beans: Packed with flavor and a hearty protein boost, these beans add a delightful spiciness that complements the Arroz Con Pollo beautifully.
- Chilled Mango Salsa: A fresh and fruity salsa brings in a vibrant color and zingy taste, making for a refreshing accompaniment.
- Sangria: A fruity, refreshing drink adds a festive touch, pairing wonderfully with the rich flavors of your meal.
- Flan for Dessert: End on a sweet note with this luscious custard that’s creamy and caramel-laden, providing the perfect closure to this flavorful dinner.
Expert Tips for Arroz Con Pollo
- Perfect Browning: Ensure the chicken is well-browned before adding it to the rice; this step enhances the flavor of your Arroz Con Pollo immensely.
- Stir Often: Remember to stir the rice periodically during cooking. This prevents it from sticking to the bottom of the skillet and ensures even cooking.
- Add Moisture as Needed: If your mixture looks dry, don’t hesitate to add more broth or water. Keeping the dish moist is key for a delicious outcome.
- Rest Before Serving: Allow the finished Arroz Con Pollo to rest for a few minutes before serving. This helps the flavors to meld beautifully.
- Customize Spice Levels: Feel free to adjust the cayenne pepper based on your spice preference. You can also add a splash of lime juice for an extra zesty kick!
Arroz Con Pollo Recipe FAQs
What should I look for when selecting chicken?
Absolutely! For the best flavor, choose bone-in, skin-on chicken thighs and drumsticks. Look for pieces with a nice reddish-pink color and moisture, avoiding ones with dark spots all over. Freshness is key here, so check the sell-by date and opt for organic if possible for richer flavor.
How can I store leftover Arroz Con Pollo?
Very easy! Store any leftovers in an airtight container in the fridge for up to 4 days. Make sure it’s cooled completely before sealing to preserve its delicious flavor. Just reheat gently on the stovetop or in the microwave, adding a little broth or water if it got dry.
Can I freeze Arroz Con Pollo?
Definitely! You can freeze your Arroz Con Pollo in airtight containers or freezer bags for up to 3 months. To freeze it, let the dish cool completely, portion it into containers, and remember to label them with the date for easy reference. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently until hot.
What if my rice seems too dry during cooking?
No worries! If the rice appears too dry or isn’t fully cooked, simply add more broth or water, a quarter cup at a time. Stir it gently and cover the skillet again to allow the moisture to incorporate. This will keep the dish moist and flavorful while ensuring your rice cooks through.
Are there any dietary considerations for Arroz Con Pollo?
Absolutely! If you’re sensitive to gluten, ensure your chicken broth is gluten-free. For those who may have sodium concerns, opting for low-sodium broth is always a great choice. Plus, if you have vegetarians or vegans in your life, you can easily substitute the chicken with tofu or chickpeas and use vegetable broth for a flavorful version that everyone can enjoy!
What can I do if I don’t have all the spices?
The more the merrier! If you’re missing spices like cumin or cayenne, you can use alternatives. For cumin, coriander works well, while dried Italian herbs can substitute oregano. Don’t hesitate to mix or experiment with what you have on hand; the love you put into the dish makes all the difference!
Savory Arroz Con Pollo: A Cozy One-Pot Delight
Ingredients
Equipment
Method
- Start by patting your bone-in, skin-on chicken thighs and drumsticks dry with paper towels, ensuring they are moisture-free. Then, generously season the chicken with kosher salt and freshly ground black pepper. Take the ground cumin, dried oregano, garlic powder, and cayenne pepper, mixing them together in a small bowl, then rub this spice mixture all over the chicken, allowing the flavors to soak in while you prepare the next steps.
- In a large skillet or Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken pieces skin-side down into the skillet, cooking for about 6-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5-6 minutes on the opposite side, then remove the chicken from the skillet and set aside on a plate, keeping the flavorful drippings.
- Using the same skillet, add the chopped yellow onion and bell peppers, sautéing for about 4-5 minutes until they begin to soften and become fragrant. Stir in the finely chopped garlic and continue cooking for another minute, allowing the garlic to become aromatic. Next, add 2 tablespoons of tomato paste, stirring well to integrate it with the vegetables, cooking for an additional 2 minutes until the paste deepens in color.
- Pour 2 cups of long-grain rice into the skillet, mixing it thoroughly with the sautéed vegetables. Allow the rice to toast gently for about 3-4 minutes, stirring frequently, until it becomes slightly translucent and picks up the flavors of the pan.
- Carefully pour in 4 cups of low-sodium chicken broth and the can of diced tomatoes along with their juices, adding the bay leaf to the mixture. Stir everything together, ensuring the rice is well distributed. Bring the mixture to a gentle boil, then reduce the heat to low. Return the browned chicken pieces to the skillet, cover with a lid, and let it simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally to prevent sticking.
- Once the chicken is cooked and the rice is fluffy, remove the bay leaf from the skillet. Transfer your delicious Arroz Con Pollo to a serving dish or leave it in the skillet for a family-style presentation. Garnish with freshly chopped cilantro for a touch of color and flavor.
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