Name: Vegan Taquitos: Crispy Delights with Flavorful Fillings
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Brown lentils (dried, rinsed and picked over); 1 medium White onion (can substitute with yellow onion); 2 cloves Garlic (minced); 1 medium Jalapeño (diced, can replace with bell pepper); 1 can Rotel Fire Roasted Tomatoes with Green Chilies (or any diced tomatoes and green chiles); 3 cups Organic Vegetable Broth (less if using precooked lentils); 2 tablespoons Vegan Taco Seasoning (make your own if preferred); 8 Corn or Flour Tortillas (choose corn for gluten-free option); 2 tablespoons Lime juice (for brushing before cooking); 1 teaspoon Chili powder (for dusting, adjust to taste); 1/2 cup Jalapeños (sliced, for spice enhancement); 1 cup Salsa or hot sauce (for serving); 1/2 cup Vegan sour cream (avocado can be used as substitute)

As I stood at my kitchen counter, the tantalizing aroma of sautéed onions and garlic curled through the air, instantly transporting me to my favorite taco joint. Today, I’m sharing my take on a classic favorite—Crunchy Vegan Taquitos with Lentil Filling. Not only are these vegan taquitos baked to golden perfection, but they also come with a flexible lineup of fillings like hearty lentils, zesty mushroom chorizo, and even roasted cauliflower. In less than 30 minutes, you’ll create a delicious, healthy meal that satisfies cravings and keeps everyone happy—adults and kids alike! They are perfect for quick dinners and even make great snacks for movie nights or gatherings. Have you ever craved something crispy and flavorful yet healthy? Let’s dive into this mouthwatering recipe that’ll bring a festive touch to your dining table.

Why Are Vegan Taquitos a Must-Try?

Versatile Fillings: Choose from a delightful range of fillings, including lentils, mushroom chorizo, or even roasted cauliflower to cater to everyone’s taste buds.

Crisp and Crunchy: Baked or air-fried, these taquitos achieve the perfect golden-brown exterior, offering a satisfying crunch that’s hard to resist.

Time-Saving Meal: In less than 30 minutes, you can whip up a healthy, delicious dinner or snack, making them an ideal choice for busy weeknights.

Kid-Friendly Appeal: With their fun shape and delightful flavor, these vegan taquitos are sure to win over both kids and adults. Serve them alongside homemade salsa or guacamole for an even tastier experience!

Health-Conscious Choice: They’re not only tasty but also packed with nutrients, with each serving being high in fiber. Perfect for those looking to enjoy food without sacrificing health!

Vegan Taquitos Ingredients

For the Filling
• Brown lentils – Provides protein and texture; use dried lentils, rinsed and picked over.
• White onion – Adds sweetness and aromatic flavor; can substitute with yellow onion.
• Garlic – Enhances savory depth; use fresh or powder as a substitute.
• Jalapeño – Adds heat and flavor; can replace with bell pepper for less spice.
• Rotel Fire Roasted Tomatoes with Green Chilies – Base for the filling; substitute with any diced tomatoes and green chiles.
• Organic Vegetable Broth – Keeps lentils moist during cooking; use less if using precooked lentils.
• Vegan Taco Seasoning – Flavors the filling; homemade spice blend can be used.

For the Taquitos
• Corn or Flour Tortillas – Base for taquitos; choose corn for a gluten-free option.
• Lime juice – Adds acidity and brightness; essential for brushing before cooking.
• Chili powder – For dusting taquitos, adds flavor and color; adjust to taste.

Optional Toppings
• Jalapeños (sliced) – Optional topping for spice enhancement; add for an extra kick.
• Salsa or hot sauce – For serving, adds flavor; a must for dipping!
• Vegan sour cream – Creaminess for serving; avocado can be used as a substitute.

Dive into this exciting adventure with Vegan Taquitos, where every bite promises goodness wrapped in a crispy shell!

Step‑by‑Step Instructions for Vegan Taquitos

Step 1: Prepare Tortillas
Start by warming your corn tortillas to make them pliable. Heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side or microwave them for 15-20 seconds wrapped in a damp cloth. This step ensures easy rolling without cracking, setting the stage for your Vegan Taquitos.

Step 2: Make Lentil Taco Filling
In a medium pan, sauté one chopped white onion, minced garlic, and diced jalapeño over medium-high heat until the onion is soft, about 5-7 minutes. Add 1 cup of rinsed brown lentils, 3 cups of organic vegetable broth, one can of Rotel tomatoes, and your favorite vegan taco seasoning. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Step 3: Adjust and Cool Filling
After the lentils have cooked and absorbed most of the broth, stir in the remaining can of tomatoes. If the mixture seems too dry, adjust the consistency by adding a little more broth. Remove from heat and let the filling cool completely; this will make it easier to handle when assembling your taquitos.

Step 4: Roll Taquitos
Take a tortilla and place about 2 tablespoons of the lentil filling on one end. Roll it tightly, sealing the filling inside, and position it seam-side down on a plate. Repeat with the remaining tortillas and filling. Once all are rolled, brush the tops with fresh lime juice and lightly sprinkle with chili powder for added flavor.

Step 5: Cooking Taquitos
For air-frying, preheat your air fryer to 400°F. Arrange the rolled taquitos in the basket without crowding them and cook for 7-10 minutes until they’re golden and crispy. If you prefer baking, preheat your oven to 400°F, place the taquitos seam-side down on a parchment-lined baking sheet, and bake for about 20 minutes, flipping halfway through for even crispiness.

Step 6: Serve and Enjoy
Once your Vegan Taquitos are beautifully golden brown and crispy, remove them from the air fryer or oven. Serve immediately with your choice of salsa, hot sauce, sliced jalapeños, or a dollop of vegan sour cream. These delightful taquitos are perfect for dipping and will surely be a hit at any table!

Make Ahead Options

These Vegan Taquitos are perfect for meal prep enthusiasts! You can prepare the lentil filling up to 3 days in advance, allowing the flavors to deepen and develop. Simply cook the filling according to the recipe and let it cool completely before transferring it to an airtight container in the refrigerator. You can also roll the taquitos and keep them uncooked in the fridge for up to 24 hours. To maintain that delicious crispiness, store them tightly wrapped in plastic wrap. When you’re ready to cook, follow the final baking or air-frying steps as directed, and enjoy restaurant-quality results with minimal effort!

Storage Tips for Vegan Taquitos

Fridge: Store any leftover vegan taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Freezer: These vegan taquitos can be frozen before baking. Wrap them tightly in foil or freezer-safe bags and store for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Reheating: For crispy leftovers, reheat in a preheated oven at 400°F for about 10-15 minutes. This method restores their crunchy texture and delicious flavor.

Make-Ahead: You can prepare the lentil filling in advance and store it in the fridge for up to 4 days. Assemble the taquitos on the day of serving for maximum freshness.

What to Serve with Crunchy Vegan Taquitos

Create a vibrant dining experience that complements your crispy delights, brightening the table and tantalizing the taste buds.

Creamy Guacamole: This rich, velvety dip enhances the crispy texture of the taquitos while adding a fresh, buttery flavor.
Zesty Salsa: Bursting with chopped tomatoes, cilantro, and onion, salsa adds a refreshing contrast that balances the savory lentil filling.
Spicy Jalapeño Slaw: A crunchy, tangy slaw with a kick offers a delightful textural contrast, making each bite a little more exciting.
Mexican Street Corn: This creamy, cheesy corn dish adds sweetness and richness, perfectly rounding out the meal and blending beautifully with the taquitos.
Cilantro Lime Rice: The brightness of lime and freshness of cilantro serve as a light, flavorful side that complements the main dish without overpowering it.
Roasted Vegetable Medley: Colorful and full of nutrients, roasted veggies bring an earthy flavor that pairs well with the crispy, savory taquitos.
Chilled Agua Fresca: This refreshing fruit drink, like watermelon or lime, offers a sweet and thirst-quenching contrast to the taquitos’ heat.

With these delectable sides and drinks in tow, your Vegan Taquitos are sure to shine at the dinner table, making every bite a feast of flavor!

Vegan Taquitos: Exciting Variations!

Feel free to embark on your culinary adventure by customizing these taquitos with various fillings and flavors that tantalize your taste buds.

Mushroom Chorizo: Swap the lentils for sautéed mushroom chorizo for a savory kick that resembles traditional flavors. The earthiness of mushrooms adds depth, making this option a must-try!
Roasted Cauliflower: For a lighter twist, use roasted cauliflower as your filling. Its fluffy texture and slightly nutty flavor marry beautifully with spices for a delightful experience.
Potato Filling: Mash boiled potatoes with some seasoning for a creamy filling that’s both comforting and satisfying. Adding a sprinkle of smoked paprika brings an extra layer of flavor.
Walnut Meat: Blend walnuts with spices to create a meaty, nut-based filling that’s packed with protein. It offers a unique crunch that’s delightful in each bite.
Tempeh Mix: Crumbled tempeh sautéed with onions and spices transforms these taquitos into a hearty meal. It adds a rich, umami flavor profile that’s both filling and nutritious.
Spicy Variation: Kick up the heat by adding diced serrano peppers or a dash of cayenne to your filling. This fiery twist will make your taste buds dance!
Herbed Delight: Incorporate fresh cilantro or parsley into your lentil filling for a vibrant burst of freshness. This brightens the flavor and adds visual appeal.
Corn Tortillas for Gluten-Free: Choose corn tortillas for a gluten-free option. They create a delightful texture while keeping the taquitos accessible to everyone.

Each variation allows you to tailor these taquitos to your family’s preferences or dietary needs, making them a versatile and delicious choice for any meal. And for a finishing touch, serve them with a side of your favorite homemade salsa or guacamole. Enjoy crafting your perfect Vegan Taquitos!

Expert Tips for Vegan Taquitos

Moist Tortillas: Ensure tortillas are damp enough to prevent cracking. Heat them in a damp paper towel for flexibility.

Don’t Overstuff: Be mindful not to overload the tortillas with filling; this makes rolling difficult and can lead to bursting during cooking.

Preheat for Crispiness: Always preheat your air fryer or oven. This step is crucial for achieving that desirable crispiness in your Vegan Taquitos.

Use Broth Sparingly: When adding vegetable broth, remember it should be mostly absorbed by lentils for the right filling consistency.

Keep Warm: If cooking in batches, keep the finished taquitos warm in a low-temperature oven (around 200°F) until serving.

Vegan Taquitos Recipe FAQs

What type of lentils should I use for the filling?
Absolutely! I recommend using dried brown lentils for the best texture and protein content. Rinse them well and pick over any debris before cooking. You can also use green lentils if you prefer, but avoid red lentils as they become mushy.

How should I store leftover vegan taquitos?
For the fridge, keep any leftover taquitos in an airtight container, and they’ll stay fresh for up to 3 days. When reheating, I suggest using the oven or air fryer to reinvigorate their crispiness.

Can I freeze vegan taquitos?
Yes, indeed! You can freeze these taquitos before baking. Wrap them tightly in foil or store them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy them, cook from frozen, adding an additional 3-5 minutes to the cooking time to ensure they heat through properly.

What if my tortillas crack while rolling?
Very! If your tortillas are cracking, they may not be warm enough or could be too dry. Try heating them in a damp paper towel for about 20 seconds to make them more pliable. Alternatively, some brands of tortillas are sturdier, so consider switching if you consistently have issues.

Can I make these taquitos gluten-free?
Definitely! To keep your vegan taquitos gluten-free, simply use corn tortillas instead of flour tortillas. They’re just as delicious and will ensure you can enjoy this recipe without any worries.

What are some good toppings for my taquitos?
I often top my taquitos with jalapeños for spice and serve them with homemade salsa or guacamole for an added burst of flavor! Vegan sour cream is fantastic too, or even sliced avocado for a creamier touch. Enjoy the variety!