The aroma of sizzling chicken fills the air, and suddenly, dinner feels like a cozy gathering. For those busy weeknights when you crave something hearty yet effortless, Skillet Chicken Thighs with Broccoli Cheddar Orzo is your new go-to. This one-pot meal serves up juicy chicken with creamy, cheesy orzo and vibrant broccoli, all cooked together for maximum flavor and minimal cleanup. Not only is this dish budget-friendly, perfect for family dinners, but it also guarantees smiles around the table with its comforting blend of textures and tastes. Ready to elevate your weeknight cooking game? Let’s dive into this deliciously simple recipe!
Why is This Recipe a Must-Try?
One-Pot Wonder: This Skillet Chicken Thighs with Broccoli Cheddar Orzo is a complete meal cooked in just one pan, meaning less mess and easier clean-up!
Hearty & Satisfying: Featuring juicy chicken thighs and creamy orzo, it’s a dish that will fill hungry bellies with delicious flavors.
Budget-Friendly: Using simple, cost-effective ingredients makes it perfect for families looking to save without sacrificing taste.
Customizable: Feel free to swap out broccoli for your favorite veggies, or try different cheeses for varied flavors!
Quick & Easy: This recipe takes minimal prep time, fitting perfectly into your nightly routines – say goodbye to takeout!
If you’re looking for something equally delightful, check out my meal ideas like Healthy Sticky Chicken or Greek Chicken Gyro for more delicious home cooking!
Skillet Chicken Thighs with Broccoli Cheddar Orzo Ingredients
For the Chicken
• Bone-in, skin-on chicken thighs – These provide rich, juicy flavor; you can substitute with boneless thighs for a quicker cook time.
• Olive oil – Adds richness and is perfect for browning; can be replaced with canola or avocado oil if needed.
For the Orzo
• Dried orzo – This pasta absorbs all the delightful flavors; swap with rice or quinoa for a gluten-free alternative.
• Low-sodium chicken broth – Keeps everything moist and flavorful; feel free to use vegetable broth for a vegetarian option.
• Yellow onion (diced) – Enhances the overall flavor base; shallots can make for a milder taste instead.
• Garlic (minced) – Offers aromatic depth; substitute with garlic powder (1/8 tsp per clove) if necessary.
For the Veggies
• Broccoli florets – Adds color and nutrients; frozen broccoli works well too, just adjust cooking time accordingly.
For the Creaminess
• Sharp cheddar cheese (shredded) – Brings a sharp flavor contrast and creaminess; try mozzarella for a milder taste.
For Seasoning
• Kosher salt and freshly ground pepper – Essential for seasoning to taste, ensuring your dish is flavorful!
Enjoy this hassle-free cooking experience with my Skillet Chicken Thighs with Broccoli Cheddar Orzo, where delightful flavor meets convenience!
Step‑by‑Step Instructions for Skillet Chicken Thighs with Broccoli Cheddar Orzo
Step 1: Season the Chicken
Pat the bone-in, skin-on chicken thighs dry with paper towels and generously season both sides with kosher salt and freshly ground pepper. This step enhances the flavor and ensures a delicious crust. Let the seasoned chicken sit while you prepare the skillet for cooking.
Step 2: Heat the Skillet
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This should take about 1-2 minutes. Once hot, carefully add the chicken thighs skin-side down in a single layer. Sear for 4-5 minutes, or until the skin is golden brown and crispy. Flip and cook for an additional 4-5 minutes until browned. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Onion
In the same skillet, add the remaining 1 tablespoon of olive oil, allowing it to heat for about 30 seconds. Add the diced yellow onion and sauté for 3-4 minutes until softened and translucent. The aromatics will fill your kitchen, setting a cozy tone for your Skillet Chicken Thighs with Broccoli Cheddar Orzo.
Step 4: Toast the Orzo and Garlic
Stir in the dried orzo, toasting it in the skillet for about 3-4 minutes until it begins to lightly brown and becomes fragrant. Once toasted, add the minced garlic and stir constantly for 1-2 minutes, ensuring it does not burn. This step will deepen the overall flavor profile of your dish.
Step 5: Deglaze and Cook
Pour in the low-sodium chicken broth, using a wooden spoon or silicone spatula to deglaze the skillet’s bottom, scraping up any flavorful bits stuck to the pan. Bring the mixture to a gentle boil, which should take about 2-3 minutes. This will create a luscious base for the orzo and chicken.
Step 6: Add Chicken and Simmer
Return the browned chicken thighs to the skillet, nestling them into the bubbling orzo. Reduce the heat to medium-low and cover with a lid, allowing it to simmer for about 8 minutes. This stews the chicken, infusing flavors while the orzo absorbs the broth.
Step 7: Layer in Broccoli
Carefully layer the broccoli florets over the chicken and orzo, then cover the skillet again. Continue cooking for another 12 minutes, checking occasionally. The chicken should reach an internal temperature of 165°F, and the broccoli should be tender, adding a beautiful pop of color to your Skillet Chicken Thighs with Broccoli Cheddar Orzo.
Step 8: Finish with Cheese
Remove the chicken from the skillet and stir in the shredded sharp cheddar cheese with the orzo and broccoli. Mix well until the cheese melts and creates a creamy texture throughout the dish. Taste and adjust seasoning with salt and pepper as necessary for the final touch.
Make Ahead Options
These Skillet Chicken Thighs with Broccoli Cheddar Orzo are perfect for meal prep enthusiasts! You can season and brown the chicken thighs up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the cooked chicken in an airtight container until you’re ready to create your dish. Additionally, you can cook the orzo and broccoli mixture ahead and store it in the fridge for up to 3 days. When it’s time to serve, reheat the chicken in an air fryer or oven to maintain that crispy skin. Then, mix in the prepped orzo and broccoli with cheese, giving it a quick heat to ensure it’s just as delicious and comforting as if made fresh!
What to Serve with Skillet Chicken Thighs with Broccoli Cheddar Orzo
Get ready to impress your family with a vibrant and satisfying meal that complements every bite of chicken and cheesy orzo.
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Garlic Bread: The crusty, buttery goodness of garlic bread pairs perfectly with the creamy orzo, adding a delightful crunch to each mouthful. A warm slice really rounds out your dinner experience.
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Roasted Asparagus: This light and fresh side brings a slightly nutty flavor to contrast the richness of the dish, making for a balanced plate. Plus, the bright green color adds visual appeal!
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Simple Garden Salad: A crisp salad with mixed greens, cucumbers, and cherry tomatoes offers a refreshing burst of freshness against the hearty chicken. Toss in a light vinaigrette for a zesty finish.
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Crispy Brussels Sprouts: Roasting Brussels sprouts caramelizes their natural sweetness, which beautifully complements the savory elements of the chicken and orzo. Their crisp edges invite you to keep coming back for more!
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Creamy Coleslaw: The cool, crunchy slaw provides both texture and a tangy contrast that harmonizes with the flavors of the meal. Each bite brings a refreshing tang to your plate.
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Chardonnay or Pinot Grigio: A glass of chilled white wine like Chardonnay will amplify the flavors of the dish while adding a touch of elegance to your family dinner. Its acidity can also help cut through the richness.
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Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey chocolate chip cookies. Their comforting sweetness is a delightful way to wrap up a wholesome, satisfying dinner.
Enjoy pairing these delicious sides with your Skillet Chicken Thighs with Broccoli Cheddar Orzo for a truly memorable family feast!
How to Store and Freeze Skillet Chicken Thighs with Broccoli Cheddar Orzo
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness while keeping the chicken and orzo moist.
Freezer: For longer storage, freeze the chicken and orzo in a freezer-safe container for up to 3 months. Make sure to wrap well to prevent freezer burn.
Thawing: When ready to enjoy, thaw in the fridge overnight before reheating. This ensures even heating and preserves the texture of your Skillet Chicken Thighs with Broccoli Cheddar Orzo.
Reheating: To retain the crispy skin of the chicken when reheating, use an air fryer or oven at 350°F for about 15-20 minutes, rather than a microwave.
Skillet Chicken Thighs with Broccoli Cheddar Orzo Variations
Feel free to personalize your Skillet Chicken Thighs with Broccoli Cheddar Orzo to suit your taste and dietary needs!
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Lean Option: Substitute chicken breasts for a healthier, leaner protein while maintaining delicious flavor.
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Veggie Swap: Replace broccoli with other vegetables like spinach or peas for a fresh twist. Each bite will bring new colors and flavors to your plate!
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Different Cheese: Use gouda or pepper jack cheese for a unique flavor profile that elevates the creaminess of your orzo.
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Gluten-Free Switch: Swap out the orzo for rice or quinoa, making this dish gluten-free without sacrificing taste. Your family will love the hearty texture!
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Spicy Kick: Add diced jalapeños or a pinch of crushed red pepper flakes to spice things up; it’s a great way to elevate flavors for those who enjoy a little heat.
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Herbaceous Flavor: Mix in fresh herbs like parsley or thyme during cooking for a vibrant, aromatic finish. This little addition brings out the dish’s comforting essence!
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Creamy Variance: Add a splash of heavy cream along with the cheese to create an even richer sauce. This will give your dish a luscious creaminess that’s hard to resist.
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Broth Base: Swap the chicken broth for vegetable broth for a vegetarian version, ensuring everyone at the table can enjoy this comforting meal. If you’re looking for more easy one-pot meals, check out my Creamy Paprika Chicken Cozy or Pretzel Chicken Fingers for more flavorful options!
Expert Tips for Skillet Chicken Thighs
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Crispy Skin: Ensure your chicken skin is truly crispy by patting it dry before seasoning. This will help it brown beautifully when cooked.
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Temperature Check: Use a meat thermometer to confirm the internal temperature of the chicken thighs. They should reach 165°F to ensure they’re safely cooked.
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Deglazing Technique: When deglazing the skillet, use a silicone spatula to gently scrape up any browned bits; this enhances the flavor of your Skillet Chicken Thighs with Broccoli Cheddar Orzo.
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Reheating Leftovers: To keep the chicken skin crispy when reheating, opt for an air fryer or oven rather than a microwave, which can make it soggy.
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Vegetable Substitutions: Don’t hesitate to swap broccoli for your favorite veggies like spinach or peas. This adds a personal touch and can change the flavor profile!
Skillet Chicken Thighs with Broccoli Cheddar Orzo Recipe FAQs
What type of chicken thighs should I use for this recipe?
I recommend using bone-in, skin-on chicken thighs for their rich flavor and juicy texture. However, if you’re short on time, boneless thighs can be a quicker cooking option without compromising too much on flavor.
How should I store leftovers?
Leftovers should be kept in an airtight container in the refrigerator for up to 3 days. To maintain freshness, make sure to store the chicken and orzo separately, as this will help avoid sogginess and preserve the dish’s flavors.
Can I freeze Skillet Chicken Thighs with Broccoli Cheddar Orzo?
Absolutely! Store your chicken and orzo in a freezer-safe container for up to 3 months. Be sure to label it with the date, and wrap it well to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating for best results.
How do I reheat without losing texture?
To effectively reheat and keep the chicken skin crispy, I recommend using an air fryer or oven at 350°F for about 15-20 minutes. This will maintain that delightful crunch while warming up the orzo and broccoli evenly.
Can I substitute broccoli with other vegetables?
Very! If you’re looking to vary your veggies, you can easily replace broccoli with spinach, peas, or even asparagus. Just adjust the cooking time slightly if you’re using more delicate greens like spinach, as they’ll cook quicker.
Any dietary considerations I should keep in mind?
Definitely! Be mindful of allergies; this dish contains dairy from the cheddar cheese. For gluten-free options, swap orzo for rice or quinoa. You can also use vegetable broth instead of chicken broth for a vegetarian alternative!
Skillet Chicken Thighs with Broccoli Cheddar Orzo Bliss
Ingredients
Equipment
Method
- Pat the chicken thighs dry, season with salt and pepper, and let sit.
- Heat olive oil in a large skillet over medium-high heat. Add chicken skin-side down and sear for 4-5 minutes until golden brown. Flip and cook for another 4-5 minutes.
- Remove chicken and set aside. In the same skillet, add 1 tablespoon olive oil and sauté onion for 3-4 minutes until softened.
- Stir in orzo and toast for 3-4 minutes; then add minced garlic and stir for 1-2 minutes.
- Pour in chicken broth, deglazing the pan. Bring to a gentle boil for 2-3 minutes.
- Return chicken to the skillet, cover, and simmer on medium-low for about 8 minutes.
- Layer in broccoli florets, cover, and cook for 12 more minutes until chicken is cooked through and broccoli is tender.
- Remove chicken, stir in cheddar cheese until melted and creamy, and adjust seasoning with salt and pepper.
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