Name: Strawberry Chocolate Chip Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 14 min
Total time: 89 min
Ingredients: 0.5 cup Powdered Freeze-Dried Strawberries (Provides intense strawberry flavor without adding moisture); 2 cups All-Purpose Flour (Forms the structural base of the cookie); 1 teaspoon Cornstarch (Contributes to cookies' softness); 1 teaspoon Baking Soda (Leavening agent for light texture); 0.5 teaspoon Sea Salt (Enhances flavor); 0.75 cup Unsalted Butter (Should be melted and cooled); 0.75 cup Domino® Golden Sugar (Adds sweetness and moisture); 0.5 cup Domino® Light Brown Sugar (Contributes chewiness); 1 large Egg (Use at room temperature); 1 large Egg Yolk (Increases richness); 1 teaspoon Vanilla Extract (Adds aromatic flavor); 1 cup Chocolate Chips or Chopped Bar (For melty chocolate pockets)

I stumbled upon a delightful discovery while experimenting in the kitchen: Strawberry Chocolate Chip Cookies! Combining the classic charm of chocolate chip cookies with the sweet, fruity essence of strawberries, this recipe takes your dessert game to a whole new level. The secret ingredient? Freeze-dried strawberries, which infuse the cookies with an irresistible strawberry flavor while keeping them perfectly soft and chewy. Not only are these cookies ridiculously easy to whip up, requiring no stand mixer, but their charming pink hue makes them a feast for the eyes as well. Whether you’re celebrating Valentine’s Day or simply indulging in a cozy evening, these cookies promise to bring smiles and sweet satisfaction. Ready to create something extraordinary? Let’s dive in!

Why are Strawberry Chocolate Chip Cookies special?

Unique Flavor Fusion: These cookies beautifully blend chocolate and strawberry, capturing the essence of chocolate-covered strawberries in every bite.
Easy to Make: With no stand mixer required, the process is simple, making it perfect for bakers of all levels.
Eye-Catching Color: The delightful pink hue from freeze-dried strawberries adds a fun and inviting touch to your dessert table.
Versatile Variations: Feeling adventurous? Switch up the flavors by trying freeze-dried raspberries instead or experiment with different types of chocolate.
Crowd-Pleasing Treat: Whether for a casual get-together or a special occasion, these cookies are sure to impress and satisfy everyone’s sweet tooth.

For more delightful recipes, check out our Berrylicious Strawberry Crunch or indulge in the warmth of Pumpkin Smores Cookies!

Strawberry Chocolate Chip Cookies Ingredients

For the Cookie Dough
• Powdered Freeze-Dried Strawberries – Provides intense strawberry flavor without adding moisture; avoid fresh strawberries to prevent excess liquid.
• All-Purpose Flour – Forms the structural base of the cookie; make sure to measure properly to avoid overly dense results.
• Cornstarch – Contributes to cookies’ softness and helps maintain their thickness.
• Baking Soda – A leavening agent that allows the cookies to rise slightly for a light texture.
• Sea Salt – Enhances the overall flavor, balancing out the sweetness of the cookies.
• Unsalted Butter – Adds richness and should be melted and cooled to avoid greasiness; take care not to brown it to preserve strawberry flavor.
• Domino® Golden Sugar – Adds sweetness and moisture; its rich color also enhances the warmth of the cookie.
• Domino® Light Brown Sugar – Contributes chewiness and deepens the flavor profile.
• Egg – Provides essential moisture and structure; use one at room temperature for best results.
• Egg Yolk – Increases richness and tenderness in each cookie.
• Vanilla Extract – Adds a warm aromatic flavor that complements the strawberries and chocolate.
• Chocolate Chips or Chopped Bar – Introduces melty chocolate pockets; consider using chopped chocolate for luxurious pools of chocolate.

Feel free to let your creativity flow with variations, but rest assured, these Strawberry Chocolate Chip Cookies will be a hit every time!

Step‑by‑Step Instructions for Strawberry Chocolate Chip Cookies

Step 1: Prepare Strawberry Powder
Begin by pulsing ½ cup of freeze-dried strawberries in a food processor until they reach a fine powder. This vibrant strawberry powder will elevate your Strawberry Chocolate Chip Cookies with intense flavor. Once done, set it aside for later use in the dry ingredients mixture.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of sea salt, along with the prepared strawberry powder. This combination forms the dry base of your cookies, ensuring a balanced structure and flavor. Blend well until evenly combined and set this mixture aside.

Step 3: Melt Butter
Carefully melt ¾ cup of unsalted butter in a saucepan over low heat, making sure not to brown it. Allow the butter to cool slightly until it’s warm to the touch; this helps in keeping your Strawberry Chocolate Chip Cookies from becoming greasy while maintaining tenderness.

Step 4: Cream Sugars and Butter
In a large bowl, combine the cooled melted butter with ¾ cup of Domino® golden sugar and ½ cup of Domino® light brown sugar. Beat the mixture with a whisk or spatula for about 3-4 minutes, until it becomes light and fluffy. Gradually mix in 1 room-temperature egg, 1 egg yolk, and 1 teaspoon of vanilla extract, blending until fully integrated.

Step 5: Combine Mixtures
Gently fold the dry ingredient mixture into the butter-sugar mixture, stirring just until no streaks of flour remain. Be careful not to overmix, as this will keep your Strawberry Chocolate Chip Cookies light and chewy. Once combined, gently incorporate 1 cup of chocolate chips or chopped chocolate to create those delicious melty pockets inside.

Step 6: Chill Dough
Cover the bowl tightly with plastic wrap and chill the cookie dough in the refrigerator for at least 1 hour, or up to 24 hours for improved flavor and texture. Chilling helps to solidify the fats in the dough, resulting in cookies that hold their shape beautifully while baking.

Step 7: Preheat Oven
About 15 minutes before baking, preheat your oven to 350°F (175°C). While waiting, line your baking sheets with silicone mats or parchment paper to prevent sticking, ensuring a perfect release for your Strawberry Chocolate Chip Cookies once baked.

Step 8: Portion and Bake
Once chilled, scoop 1½ tablespoon-sized portions of the cookie dough and place them onto the prepared baking sheets, leaving enough space between each ball. Bake one sheet at a time for 12-14 minutes, or until the edges are set while the center remains slightly underbaked, giving you that perfect soft and chewy texture.

Step 9: Cool Cookies
After baking, allow the cookies to rest on the baking sheet for about 5 minutes. This resting time helps them firm up as they cool. Then, transfer the cookies to a wire rack to cool completely before indulging in the delightful flavors of your Strawberry Chocolate Chip Cookies.

How to Store and Freeze Strawberry Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week for optimal freshness.

Fridge: If you prefer, you can refrigerate them for about 2 weeks. Just ensure they’re well-wrapped to prevent drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag once solid. They can be stored for up to 3 months.

Reheating: When ready to enjoy, warm cookies in the microwave for 10-15 seconds or place them in a preheated oven at 350°F for a few minutes until just warmed through; this will revive the soft, chewy texture of the Strawberry Chocolate Chip Cookies.

What to Serve with Strawberry Chocolate Chip Cookies?

Satisfy your sweet cravings and elevate your cookie experience with delightful pairings that complement every bite.

Milkshake: A creamy, luscious milkshake enhances the sweet strawberry flavor and balances the cookie’s richness.
Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream to create a dreamy dessert combo that’s sure to impress.
Chocolate Dipping Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent twist that chocolate lovers will adore.
Fresh Strawberries: A side of fresh strawberries adds a burst of juiciness and brightens the flavors, echoing the cookie’s fruity essence.
Coffee or Espresso: Pair with a hot cup of coffee or espresso to bring out the deep notes of chocolate and enhance the overall experience.
Whipped Cream: Light and fluffy whipped cream adds airy sweetness that beautifully contrasts the chewy texture of the cookies.
Strawberry Compote: A spoonful of warm strawberry compote invites a tangy-sweet touch, elevating the cookie to a gourmet level.
Sparkling Water: For a refreshing touch, serve with chilled sparkling water, cleansing the palate between bites.
Cheese Plate: A small cheese plate featuring brie or mascarpone offers a savory counterbalance to the sweet cookies for a unique pairing.

Expert Tips for Strawberry Chocolate Chip Cookies

Chill the Dough: For the best flavor and texture, chill your cookie dough for at least one hour. Longer chilling results in even more delicious cookies.
Measure Flour Carefully: Over-measuring flour can lead to dense cookies. Use a spoon to scoop the flour into your measuring cup and level it off with a knife.
Use Quality Chocolate: For indulgent pools of chocolate in your Strawberry Chocolate Chip Cookies, opt for chopped chocolate bars instead of regular chips. It makes a delightful difference!
Don’t Overmix: Mix your ingredients just until combined. Overmixing can lead to tougher cookies, while a gentle fold keeps them soft and chewy.
Cool the Cookies Properly: Resist the urge to skip this step! Allowing cookies to rest on the baking sheet helps them firm up nicely, preventing breakage when transferring to a rack.

Make Ahead Options

These Strawberry Chocolate Chip Cookies are fantastic for meal prep, allowing you to enjoy homemade treats without the last-minute rush! You can prepare the cookie dough and refrigerate it for up to 24 hours, enhancing the flavors. Simply mix the ingredients, cover the bowl with plastic wrap, and chill in the fridge. Alternatively, portion the dough into balls and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw; just pop the frozen dough directly into the oven, adding an extra minute or two to the baking time. This ensures that you always have a batch of soft, chewy cookies on hand, just as delicious as freshly baked!

Strawberry Chocolate Chip Cookies Variations

Feel free to get creative and customize your Strawberry Chocolate Chip Cookies to suit your taste buds and dietary needs!

Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a delicious non-dairy version. They’ll still be rich and delightful!
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour. This way, anyone can enjoy these tasty treats without gluten!
Nutty Addition: Add ½ cup of chopped walnuts or pecans for a delightful crunch. The nuts bring a whole new layer of texture and flavor!
Choco-Matcha Twist: Mix in 1 tablespoon of matcha powder for a unique flavor twist. The subtle earthiness of matcha pairs beautifully with strawberries!
Fruity Fusion: Swap freeze-dried strawberries for freeze-dried raspberries or blueberries to change up the flavor profile. Each option creates a charmingly different cookie!
Spicy Surprise: Incorporate a pinch of cayenne pepper or chili powder for a surprising kick. The heat balances wonderfully with the sweetness of chocolate and strawberries.
Crunchy Toppings: Before baking, sprinkle some sea salt or crushed freeze-dried strawberries on top of each cookie for an extra burst of flavor.
Savory-Sweet Blend: Try adding a dash of sea salt and a sprinkle of black pepper to the batter for a sophisticated flavor twist that elevates the sweetness!

Don’t forget to check out our delightful Berrylicious Strawberry Crunch for a fruity dessert or the comforting flavors of Pumpkin Smores Cookies when you’re in the mood to bake something different!

Strawberry Chocolate Chip Cookies Recipe FAQs

What type of freeze-dried strawberries should I use?
Absolutely! I recommend choosing high-quality powdered freeze-dried strawberries, as they provide a robust strawberry flavor without adding moisture to the cookie dough. You can typically find them in the dried fruit section of most grocery stores.

How should I store my cookies?
After your Strawberry Chocolate Chip Cookies cool completely, store them in an airtight container at room temperature for up to 1 week. If you want them to last a bit longer, you can refrigerate them for about 2 weeks, tightly wrapped to prevent drying out.

Can I freeze the cookie dough?
Very! To freeze the cookie dough, scoop individual 1½ tablespoon portions and place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer the frozen dough balls into an airtight container or freezer bag. These can be stored for up to 3 months. When you’re ready to bake, simply preheat the oven and bake straight from frozen, adding a couple of extra minutes to the baking time.

What should I do if my cookies come out too flat?
If your Strawberry Chocolate Chip Cookies spread too much, it might be due to a few reasons. First, ensure that your butter is cool—if it’s too warm, it can cause excess spread. Additionally, check that you’ve properly measured your flour; using too little can lead to flat cookies. If this happens again, try chilling the dough longer, as it helps to maintain shape during baking.

Can I make these cookies nut-free?
Of course! These Strawberry Chocolate Chip Cookies are inherently nut-free, so you’re in the clear. Just ensure that the chocolate you’re using is also nut-free, especially if you have allergies. Enjoy without worry!

Are these cookies safe for pets?
No, these cookies contain ingredients like chocolate and sugar that are not safe for pets. It’s best to enjoy them yourself and share pet-friendly treats made just for your furry friends!