The aroma of simmering herbs and savory meat always brings me back to cozy dinners with family. Today, I’m thrilled to share my take on the beloved classic—Instant Pot Lasagna Soup. This delightful recipe effortlessly combines the rich comfort of lasagna with the warm, soothing qualities of a soup, making it an ideal choice for busy weeknights. The best part? You can whip this up in under 30 minutes, giving you more time to relax after a long day. Plus, it’s a wonderfully adaptable dish that can be made gluten-free or packed with veggies. Are you ready to dive into a bowl of comforting goodness? Let’s get cooking!
Why is Lasagna Soup a Must-Try?
Comforting Deliciousness: This lasagna soup is the ultimate bowl of comfort, offering all the flavors you love from traditional lasagna in a more satisfying, soup form.
Quick and Easy: With only 5 minutes of prep and a speedy 16-minute cook time, you’ll have a hearty meal ready in no time—perfect for busy weeknights when you crave something homemade.
Customizable Options: Want to make it vegetarian? Swap in lentils or plant-based meat alternatives! Have dietary restrictions? This recipe allows for gluten-free noodles and other adaptations.
Flavorful Amenities: Bursting with vibrant herbs, savory meat, and melty cheese, each spoonful is creamy and satisfying. Pair it with a fresh side salad or warm garlic bread for an extra touch!
Wholesome and Nutritious: With about 510 calories per serving, this cozy autumn soup is balanced, making it a healthy option that doesn’t compromise on flavor.
Lasagna Soup Ingredients
For the Soup Base
• Olive Oil – Adds richness and helps sauté the meat; substitute with cooking spray for fewer calories.
• Lean Ground Beef or Turkey – Provides protein and substance; ground turkey can lighten the dish.
• Yellow Onion – Adds sweetness and depth of flavor; can substitute with diced shallots for a milder taste.
• Garlic – Enhances the flavor profile; fresh garlic is best, but powdered garlic can be a quick alternative.
• Chicken or Vegetable Broth – Acts as the soup’s base and enhances flavor; opt for low-sodium broth to control salt levels.
• Marinara Sauce – Provides a rich tomato flavor; use homemade or store-bought for convenience.
• Diced Tomatoes – Adds texture and sweetness; substitute with more marinara sauce if preferred.
For the Seasoning
• Dried Basil & Oregano – Adds aromatic herbal notes; fresh herbs can be used for brighter flavor but adjust for quantity.
• Onion Powder – Intensifies the onion flavor; can be omitted if you prefer fresh onions.
• Red Pepper Flakes – Provides heat; omit for a milder soup.
• Dried Rosemary – Offers earthy notes; thyme can be an alternative for a different flavor.
For the Noodles & Cheeses
• Lasagna Noodles – Forms the body of the soup; for a gluten-free option, use gluten-free lasagna noodles or short pasta like penne.
• Balsamic Vinegar – Adds acidity and depth to the flavor; apple cider vinegar can also work as a substitute.
• Ricotta Cheese – Contributes creaminess and richness; cottage cheese can serve as a lighter option.
• Parmesan Cheese – Adds a salty, nutty flavor; nutritional yeast can be used for a dairy-free alternative.
• Mozzarella Cheese – Provides a gooey topping; non-dairy cheese can be substituted for a vegan version.
For the Finishing Touch
• Fresh Parsley – For garnish, adding a fresh touch; chives or basil can be alternatives for a burst of color.
Step‑by‑Step Instructions for Instant Pot Lasagna Soup
Step 1: Sauté the Meat and Aromatics
Begin by activating the sauté function on your Instant Pot. Add a drizzle of olive oil and let it heat up. Toss in the lean ground beef or turkey and cook for about 5–7 minutes, stirring until the meat is browned and no longer pink. Drain any excess oil, then add the diced onion and minced garlic. Sauté until fragrant, around 2 minutes.
Step 2: Deglaze the Pot
Next, enhance the flavors by deglazing. Pour in a small splash of chicken or vegetable broth to loosen any tasty browned bits stuck to the bottom of the pot. Use a wooden spoon to scrape the bottom gently, ensuring nothing goes to waste and your lasagna soup will have that rich depth of flavor.
Step 3: Add Remaining Ingredients
Now, it’s time to bring everything together! Stir in the remaining broth along with the marinara sauce, diced tomatoes, dried basil, oregano, and the broken lasagna noodles. Ensure that the noodles are submerged but avoid stirring too much to keep their shape. This is the heart of your comforting lasagna soup.
Step 4: Pressure Cook the Soup
Seal the Instant Pot lid securely and set it to cook on high pressure for 6 minutes. It will take approximately 20 minutes for the pot to build up pressure. Let the anticipation build as the aroma of the lasagna soup fills your kitchen, making it hard to resist!
Step 5: Release Pressure and Add Cheeses
Once the cooking time is up, perform a quick release by carefully turning the steam release valve. Once safe to open, stir in the balsamic vinegar, ricotta cheese, and grated Parmesan, then season with salt and pepper to taste. This step enhances the creamy consistency of the lasagna soup, making it even more delicious.
Step 6: Melt and Serve
To finish, place the lid slightly ajar to melt the mozzarella cheese on top for about 2–3 minutes. Once melted and gooey, ladle the hot soup into bowls. Garnish with fresh parsley or your choice of herbs for a vibrant presentation. Serve warm and enjoy the comforting flavors of your Instant Pot Lasagna Soup!
How to Store and Freeze Lasagna Soup
Fridge: Store leftover lasagna soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve freshness.
Freezer: Freeze the lasagna soup for 2–3 months in a freezer-safe container, leaving some space for expansion. This keeps the flavors intact when enjoyed later.
Reheating: When ready to enjoy, thaw overnight in the fridge, and reheat on the stove or in the microwave. Stir in extra broth to adjust the consistency if needed.
Additional Tips: Before freezing, portion the soup into individual servings for quick meals. This lasagna soup is perfect for meal prep!
Make Ahead Options
These Instant Pot Lasagna Soup preparations are perfect for those busy weeknights when you crave comfort food but need to save time! You can chop the onions and garlic, along with browning the ground beef or turkey, up to 24 hours in advance—just refrigerate them in an airtight container. The broth, marinara sauce, and dried herbs can also be combined in a separate bowl and stored for up to 3 days. When you’re ready to cook, simply sauté the prepared ingredients then add the remaining components and proceed with pressure cooking. This method ensures every bite of your lasagna soup remains just as delicious, allowing you to enjoy wholesome homemade food with minimal effort!
Expert Tips for Instant Pot Lasagna Soup
• Check the Sealing: Ensure the sealing ring is properly fitted on your Instant Pot to avoid pressure issues. This simple step can prevent cooking mishaps.
• Adjust for Texture: If you prefer a soupier consistency, add an extra cup of broth after cooking. This way, you can customize your lasagna soup to your liking.
• Incorporate Veggies: Stir in fresh spinach or other quick-cooking veggies right at the end of cooking. This adds nutrition and color without overcooking them.
• Mind the Noodles: If using gluten-free noodles, be cautious about cooking times, as they may require less time to soften. This keeps them from becoming mushy in your lasagna soup.
• Add Flavor Layers: Experiment with additional seasonings or fresh herbs like thyme or basil to elevate the soup’s flavor profile, ensuring each bowl is a delightful experience.
Variations & Substitutions for Lasagna Soup
Feel free to let your creativity shine as you adapt the flavors and ingredients of this comforting soup to suit your tastes!
- Spicy Twist: Replace ground beef with Italian sausage for a flavorful kick that adds depth and heat.
- Vegetarian Delight: Use lentils or plant-based meat alternatives. You can enjoy a hearty option that keeps the flavors robust and satisfying.
Adding veggies? Toss in diced bell peppers, zucchini, or mushrooms for a delightful crunch and additional nutrients.
- Gluten-Free Option: Swap regular lasagna noodles for gluten-free varieties or short pasta like penne. This will ensure everyone can join in on the comforting goodness without missing out!
For a better texture, try letting the gluten-free noodles cook for a slightly shorter time to retain their shape.
- Creamy Cheesy Soup: Amp up the creaminess by adding more ricotta or cream cheese before serving. This twist makes the soup extra indulgent!
You could also blend part of the soup for a smoother consistency while maintaining that deliciousness.
- Broth Bliss: Switch the chicken broth for a rich homemade vegetable broth instead. The flavor will elevate the soup while keeping it vegetarian-friendly.
If you’re in the mood for something lighter, use water with seasoning for a delicate touch instead!
- Herb Explosion: Enhance the herbal notes by adding fresh basil or parsley at the end. This will give the dish a vibrant, aromatic finish.
For an Italian flair, consider adding an herb bouquet while cooking, and remove it before serving.
- Heat Level Adjustment: Reduce or eliminate red pepper flakes if you prefer a milder soup, or consider adding chopped jalapeños for a zesty bite.
You could also serve with a side of hot sauce for those who love an extra kick!
Feel inspired to make your own version of this soothing soup? Dive into the comforting embrace of flavor-packed goodness today! Enjoy the cozy delight of a bowl of Cheesy Lasagna Soup or explore a heartwarming Mushroom Soup Cozy for variety!
What to Serve with Instant Pot Lasagna Soup?
Pair this comforting dish with just the right accompaniments to create an unforgettable meal experience.
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Garlic Bread: Perfectly toasted, buttery slices provide a crunchy contrast that complements every spoonful of rich soup.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing balance to the hearty lasagna soup.
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Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds sweetness and nutrition, enhancing your mealtime delight.
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Parmesan Crisps: These cheesy, crunchy bites are a delightful snack alongside, echoing the flavors found in your flavorful soup.
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Antipasto Platter: A variety of cured meats, olives, and cheeses introduces bold and varied flavors, making each bite a culinary adventure.
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Red Wine: Pour a glass of smooth, medium-bodied red wine to elevate the meal, pairing perfectly with the robust flavors of lasagna soup.
Each of these options brings unique textures and flavors, making your dining experience complete. Enjoy your meal with these delicious pairings!
Instant Pot Lasagna Soup Recipe FAQs
What kind of noodles should I use for lasagna soup?
For the best results, traditional lasagna noodles are commonly used. However, for a gluten-free option, feel free to substitute with gluten-free lasagna noodles or short pasta like penne. Just be sure to break the noodles into smaller pieces to ensure an even distribution in the soup.
How long can I store leftover lasagna soup?
Leftover lasagna soup can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its freshness. When you’re ready to enjoy it again, just pop it in the microwave or reheat it on the stove.
Can I freeze lasagna soup for later use?
Absolutely! You can freeze lasagna soup in a freezer-safe container for 2–3 months. Leave a little space at the top of the container to allow for expansion, which helps maintain the soup’s flavor and texture when you thaw it.
How do I thaw and reheat frozen lasagna soup?
When you’re ready to enjoy your frozen lasagna soup, transfer it to the fridge the night before to thaw. Reheat gently on the stove over medium heat or in the microwave. If it seems a bit thick after thawing, simply stir in some extra broth to achieve your desired consistency for a delightful meal.
What can I do if my lasagna soup is too thick?
If your lasagna soup turns out thicker than you like, it’s an easy fix! Just stir in an extra cup of broth or water while reheating until it reaches your desired consistency. This will also enhance the flavors, as the soup will absorb the additional liquid beautifully.
Are there any dietary adjustments I can make?
You bet! To make the soup vegetarian, swap the ground meat for lentils or plant-based alternatives. For a dairy-free option, choose non-dairy cheeses like cashew cheese for a creamy texture or omit cheese altogether. Just tailor the ingredients to suit your preferences while keeping the comforting essence of this delicious lasagna soup intact!
Cozy Up with This Easy Lasagna Soup Recipe You’ll Love
Ingredients
Equipment
Method
- Begin by activating the sauté function on your Instant Pot. Add a drizzle of olive oil and let it heat up. Toss in the lean ground beef or turkey and cook for about 5–7 minutes, stirring until the meat is browned and no longer pink. Drain any excess oil, then add the diced onion and minced garlic. Sauté until fragrant, around 2 minutes.
- Next, enhance the flavors by deglazing. Pour in a small splash of chicken or vegetable broth to loosen any tasty browned bits stuck to the bottom of the pot. Use a wooden spoon to scrape the bottom gently.
- Stir in the remaining broth along with the marinara sauce, diced tomatoes, dried basil, oregano, and the broken lasagna noodles. Ensure that the noodles are submerged but avoid stirring too much.
- Seal the Instant Pot lid securely and set it to cook on high pressure for 6 minutes. It will take approximately 20 minutes for the pot to build up pressure.
- Once the cooking time is up, perform a quick release by carefully turning the steam release valve. Stir in the balsamic vinegar, ricotta cheese, and grated Parmesan, then season with salt and pepper to taste.
- Place the lid slightly ajar to melt the mozzarella cheese on top for about 2–3 minutes. Once melted and gooey, ladle the hot soup into bowls. Garnish with fresh parsley or your choice of herbs and serve warm.
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