Name: Slow-Braised Beef Short Ribs with Creamy Herb Sauce Bliss
Prep time: 30 min
Cook time: 150 min
Total time: 195 min
Ingredients: 4 lbs Bone-in Beef Short Ribs (can use boneless ribs); 1 tbsp Kosher Salt; 1 tbsp Black Pepper; 2 tbsp Olive Oil (for searing); 1 large Yellow Onion (or white onions/shallots); 4 cloves Garlic (fresh preferred); 2 tbsp Tomato Paste; 1 cup Dry Red Wine (or beef broth with balsamic vinegar); 4 cups Beef Broth (low-sodium preferred); 4 sprigs Fresh Thyme; 2 sprigs Fresh Rosemary; 2 leaves Bay Leaves; 1 cup Heavy Cream (or full-fat coconut milk); 2 tbsp Butter (or dairy-free butter); 1 tbsp Dijon Mustard (optional); 2 tbsp All-Purpose Flour (or cornstarch); 2 tbsp Sage (or additional thyme); 2 lbs Yukon Gold Potatoes (or alternatives)

As the sun dips below the horizon, the rich aroma of slow-braised beef fills the kitchen, instantly making it feel like home. There’s something so cozy about preparing Slow-Braised Beef Short Ribs with Creamy Herb Sauce; it’s a dish that promises not just a meal, but an experience. These tender, fall-off-the-bone ribs, enveloped in a luxurious sauce, embody comfort food at its finest and are perfect for both an intimate dinner or impressing guests. Quick to prep and slow to cook, this masterpiece allows flavors to meld beautifully while you can relax, knowing that something special is simmering away. Ready to elevate your dinner game and indulge in this hearty meal that feels gourmet yet accessible? Let’s dive into this culinary delight together!

Why are Slow-Braised Beef Short Ribs Irresistible?

Irresistible Comfort: This dish is the epitome of cozy meals, bringing warmth and satisfaction with every bite.
Tender, Flavorful Ribs: Using bone-in short ribs guarantees fall-apart tenderness and rich flavor that is hard to resist.
Creamy Herb Sauce: The silky sauce elevates the dish, blending perfectly with buttery mashed potatoes or shells stuffed with ground beef.
Effortless Preparation: With just a bit of prep, you can let the oven do all the work while you savor the delightful aromas.
Gourmet Dining Experience: Impress your guests with a restaurant-quality dish made right in your kitchen—perfect for special occasions or a family gathering!
Indulge yourself in a meal that turns an ordinary night into a memorable dining experience!

Slow-Braised Beef Short Ribs Ingredients

For the Ribs
• Bone-in Beef Short Ribs – The star of the dish, providing rich flavor and tenderness; you can use boneless ribs if desired, adjusting the cooking time accordingly.
• Kosher Salt and Black Pepper – Essential seasonings for enhancing the meat’s natural flavor; feel free to adjust amounts to suit your taste.
• Olive Oil – Perfect for searing the ribs; avoid oils with low smoke points for the best results.

For the Sauce
• Yellow Onion – Adds sweetness and depth; if you don’t have it on hand, white onions or shallots work as great substitutes.
• Garlic – Infuses the sauce with aromatic goodness; fresh garlic is preferable, but garlic powder can also suffice in a pinch.
• Tomato Paste – Enhances the richness and color of the braising liquid; although there’s no direct substitute, you might use a smaller amount of diced tomatoes if needed.
• Dry Red Wine – Helps deglaze the pot and add depth; if you prefer not to use alcohol, beef broth mixed with balsamic vinegar can stand in for wonderful flavors.
• Beef Broth – Forms the base of the braising liquid; low-sodium broth can be a better option if you’re monitoring salt intake.
• Fresh Thyme, Rosemary, Bay Leaves – These herbs infuse incredible flavor; dried versions can be used as a substitute, but remember to adjust the quantities down to one-third.

For the Creamy Herb Sauce
• Heavy Cream – Creates a luxurious texture for the sauce; you can use full-fat coconut milk if you’re looking for a dairy-free alternative.
• Butter – Adds richness and creaminess; if you’d like to avoid dairy, feel free to swap in dairy-free butter.
• Dijon Mustard – Offers a tangy depth of flavor; you can omit this if you prefer a milder taste.
• All-Purpose Flour – Thicken the sauce for a perfect consistency; cornstarch mixed with water can serve as a gluten-free alternative.
• Sage – Complements the sauce’s aroma beautifully; if you don’t have fresh sage, additional thyme is a good replacement.

For Serving
• Yukon Gold Potatoes – Create the perfect base for serving your beef ribs; try russets or even mashed cauliflower for a lower-carb option instead.

Indulging in these Slow-Braised Beef Short Ribs with Creamy Herb Sauce is sure to create lasting memories around the dinner table, where each bite transports you to a world of flavor and warmth!

Step‑by‑Step Instructions for Slow-Braised Beef Short Ribs with Creamy Herb Sauce

Step 1: Prepare the Ribs
Start by taking the bone-in beef short ribs out of the refrigerator, allowing them to come to room temperature for about 30 minutes. Generously season all sides with kosher salt and black pepper, ensuring a flavorful crust forms during cooking. This initial step helps to enhance the overall taste of your Slow-Braised Beef Short Ribs with Creamy Herb Sauce.

Step 2: Sear the Ribs
Heat a Dutch oven over medium-high heat, adding a couple of tablespoons of olive oil. Once shimmering, carefully place the seasoned short ribs in the pot, searing them on all sides for 3–4 minutes each until they develop a rich, brown crust. This caramelization creates a depth of flavor that will enrich the sauce. After browning, remove the ribs and set them aside.

Step 3: Sauté the Aromatics
In the same pot, lower the heat slightly and add chopped yellow onion, sautéing for about 4–5 minutes until they soften and become translucent. Stir in minced garlic and tomato paste, cooking for an additional minute until fragrant and combined. This mixture forms a flavorful base for your braise, setting the stage for your Slow-Braised Beef Short Ribs.

Step 4: Deglaze the Pot
Pour in a cup of dry red wine to deglaze the pot, using a wooden spoon to scrape up any brown bits stuck to the bottom. Let the wine simmer for about 3–4 minutes, allowing the alcohol to evaporate and the liquid to reduce slightly. This step adds a rich depth that enhances the overall flavor profile of your dish.

Step 5: Add the Braising Liquid
Once the wine has reduced, add in the beef broth, fresh thyme, rosemary, and bay leaves to the pot, stirring well to combine. Nestle the seared short ribs back into the liquid, ensuring they are submerged. This braising environment is where the magic happens as the flavors meld together while cooking.

Step 6: Braise in the Oven
Cover the Dutch oven with a lid and transfer it to an oven preheated to 325°F (160°C). Allow the ribs to braise for 2.5 to 3 hours, checking occasionally. The ribs are ready when they are fork-tender and the meat is starting to separate from the bone. This slow cooking process transforms the dish, making your Slow-Braised Beef Short Ribs extraordinarily tender.

Step 7: Prepare the Mashed Potatoes
While the ribs are braising, peel and chop Yukon Gold potatoes into even pieces. Boil them in salted water for 15-20 minutes until fork-tender. Drain the potatoes and return them to the pot, then mash them with heavy cream, butter, and salt until smooth and fluffy. This comforting side pairs beautifully with the rich ribs and creamy herb sauce.

Step 8: Make the Creamy Herb Sauce
Once the ribs are tender, carefully remove them from the pot and strain the braising liquid into a saucepan. In the same pot, melt a couple of tablespoons of butter over medium heat, then sauté minced garlic until fragrant. Whisk in all-purpose flour, cooking for a minute before gradually adding the strained liquid and heavy cream, simmering until thickened.

Step 9: Serve and Enjoy
Place a generous scoop of creamy mashed potatoes on each plate, followed by a few pieces of your Slow-Braised Beef Short Ribs. Spoon the luscious creamy herb sauce over the top, garnishing with extra chopped herbs if desired. Enjoy this heartwarming meal that brings comfort and satisfaction to the table!

Slow-Braised Beef Short Ribs Variations

Feel free to unleash your inner chef and customize these delicious short ribs to suit your tastes and dietary needs!

Dairy-Free: Substitute heavy cream with full-fat coconut milk for a delightful, creamy texture without any dairy.
For those who prefer a lighter approach, coconut milk will lend a subtle sweetness that complements the savory elements beautifully.
Gluten-Free: Swap all-purpose flour with cornstarch mixed with water to thicken the sauce while keeping it gluten-free.
This simple substitution does not compromise flavor while ensuring everyone can savor the dish.
Lower-Carb: Instead of Yukon Gold potatoes, try mashed cauliflower as a creamy, lower-carb alternative.
This swap adds a lovely lightness to your plate, making it perfect for those watching their carbs without sacrificing comfort!
Burst of Flavor: Add a pinch of chili flakes to the sauce for a touch of heat that brings a delightful kick.
This little twist will lift the flavors of your sauce, offering a memorable dining experience for spice lovers!
Wine-Free: Use beef broth with a splash of balsamic vinegar to replace red wine for a family-friendly version.
You won’t lose depth with this swap; instead, your dish will gain a new, tangy character!
Alternative Sauces: Experiment by adding a splash of Worcestershire sauce to the creamy herb sauce for a savory twist.
This rich addition enhances the umami profile, giving your short ribs an extra depth of flavor akin to indulging in a gourmet meal.
Flavorful Side: Serve with creamy polenta or egg noodles instead of mashed potatoes for a delightful twist to your meal.
This option not only adds a different texture but creates a new canvas for your hearty sauce to grace!
Fresh Herb Swap: If you’re out of fresh herbs, use dried herbs instead, adjusting the quantity to one-third of what’s called for.
This handy trick will help you maintain the essence of the dish while creating something deliciously cozy at home.

Whether you’re swapping ingredients out for dietary needs or making it your own with flavor tweaks, these variations can help to keep your culinary adventures exciting. For a cozy dinner gathering, consider pairing the beef short ribs with the comforting warmth of braised short ribs or a rich sauce like in Chicken Paprikash. Happy cooking!

What to Serve with Slow-Braised Beef Short Ribs with Creamy Herb Sauce

Transform your dinner into a delightful feast by complementing this rich, tender dish with the perfect sides and beverages that tantalize the palate.

Creamy Mashed Potatoes: The smooth, buttery texture pairs perfectly with the rich sauce, soaking up every delicious drop.
Garlic Roasted Brussels Sprouts: These crispy, caramelized bites bring a slightly bitter crunch, offering a delightful contrast to the tender beef.
Glazed Carrots: Sweet, buttery carrots add color and a touch of sweetness, balancing the savory notes of the rich rib dish.
Savory Herb Focaccia: Serve warm slices of this herbal bread, perfect for mopping up the delectable creamy herb sauce left on your plate. Each bite combines textural delight and aromatic flair!
Red Wine: A full-bodied red, like Cabernet Sauvignon, beautifully enriches the dish, enhancing the beef’s flavors and providing a touch of sophistication.
Dark Chocolate Mousse: End your meal on a sweet note with this rich dessert that provides a creamy finish, beautifully contrasting the savory main course.

Enjoy crafting a warm and inviting dining experience that your family will remember fondly!

Make Ahead Options

These Slow-Braised Beef Short Ribs with Creamy Herb Sauce are perfect for meal prep enthusiasts! You can season the ribs and prepare the sautéed onion and garlic mixture up to 24 hours in advance, storing them in the refrigerator to keep the flavors fresh. Additionally, you can boil and mash the Yukon Gold potatoes up to 3 days before serving; just keep them tightly sealed in the fridge to maintain their creamy texture. When you’re ready to cook, simply sear the ribs and finish the braising process, ensuring they remain tender and flavorful. This way, you’ll enjoy a restaurant-quality meal with minimal last-minute effort, making busy weeknights much easier!

How to Store and Freeze Slow-Braised Beef Short Ribs

Fridge: Store leftover Slow-Braised Beef Short Ribs with Creamy Herb Sauce in an airtight container for up to 3 days. The flavors will deepen, making your next meal even more delightful!

Freezer: If you want to extend the life of your hearty dish, freeze the ribs and sauce together in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat leftovers on the stovetop over low heat or in the microwave, adding a splash of broth or water to maintain moisture and prevent drying out.

Avoid Refreezing: For the best taste and texture, avoid refreezing any slow-cooked beef short ribs once they’ve been thawed. Enjoy them fresh for the best experience!

Expert Tips for Slow-Braised Beef Short Ribs

Searing Matters: Don’t rush the searing step; taking time to brown the ribs builds rich, complex flavors that elevate your Slow-Braised Beef Short Ribs.

Watch the Liquid: Keep an eye on the braising liquid; if it seems to reduce too much, add a splash of beef broth to maintain moisture during cooking.

Rest Before Serving: Allow the ribs to rest for 10-15 minutes after cooking for enhanced tenderness and juiciness before serving.

Strain for Smooth Sauce: For a silky creaminess, be sure to strain the braising liquid before combining it with the cream; it removes any unwanted bits.

Mashed Potato Variations: Experiment with different potato varieties or add roasted garlic for a twist on the classic mashed potato side pairing.

Slow-Braised Beef Short Ribs with Creamy Herb Sauce Recipe FAQs

How do I choose the best beef short ribs?
When selecting beef short ribs, look for bone-in cuts with a good amount of marbling. This marbling ensures tender, flavorful meat when cooked slowly. The meat should have a deep red color, and avoid any that has dark spots or an off smell. Freshness is key!

What’s the best way to store leftovers?
Store leftover Slow-Braised Beef Short Ribs with Creamy Herb Sauce in an airtight container in the fridge for up to 3 days. The nice thing about this dish is that the flavors deepen; it’s actually even better the next day! Just reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to keep it moist.

Can I freeze this dish?
Absolutely! You can freeze the slow-braised beef short ribs and their sauce together in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stovetop over low heat. Add a bit of broth or water if it seems too thick after freezing.

What if my sauce is too thin?
If you find your sauce is too thin, don’t worry! You can thicken it by whisking in a slurry made from equal parts cornstarch and water. Start by adding one tablespoon of the slurry and letting it simmer for a few minutes to see if it thickens to your liking. Repeat if necessary until you reach the desired consistency.

Are there any dietary considerations for pets or allergies?
Yes! If you’re concerned about any allergies, be mindful of the Dijon mustard and dairy in the recipe. It’s also advisable to keep this dish out of reach from pets, as ingredients like garlic can be harmful to them. Always check for specific allergies in your guests before serving.

How do I make this dish gluten-free?
To make your Slow-Braised Beef Short Ribs with Creamy Herb Sauce gluten-free, substitute the all-purpose flour used in the sauce with cornstarch mixed with water in a 1:2 ratio for thickening. You can also ensure all other ingredients, including broth and any cooking wines, are gluten-free.