Name: Hearty Potato and Sausage Chowder for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp Olive Oil (Adds richness and maintains moisture when cooking.); 400 g Sausages (Any flavor works, but pork or smoked variants are recommended.); 1 Onion, chopped (Provides sweetness and depth to the chowder.); 2 stalks Celery, sliced (Adds crunch and aromatic notes.); 2 Carrots, sliced (Contributes natural sweetness and color.); 2 cloves Garlic (Enhances overall flavor.); 1/2 tsp Dried Thyme (Adds an earthy undertone.); 3 tbsp Plain/All-Purpose Flour (Thickens the chowder; corn flour can substitute for gluten-free.); 1 litre Chicken or Vegetable Stock (Essential for building flavor.); 2 Bay Leaves (Imparts aromatic flavor; remove before serving.); 100 g Wild Rice (Offers a chewy texture; can swap with brown rice or barley.); 3 Potatoes, medium, peeled and cut into chunks (Provides hearty substance; Russet or Maris Piper recommended.); 375 ml Single/Light Cream or Half and Half (Creates the chowder’s creamy consistency; plant-based cream can replace.); Salt and Pepper (Essential for seasoning to taste.)

As I flipped through my collection of family recipes, the hearty, inviting scent of Potato and Sausage Chowder beckoned me to revisit it. This comforting dish offers a delicious alternative to traditional chowders, combining the rich flavors of savory sausage with creamy potatoes for a truly satisfying meal. Ready in just under an hour, it’s perfect for those busy evenings when you crave warmth without the fuss. Plus, its gluten-free variation ensures everyone can indulge in this cozy bowl of goodness. What better way to wrap up a chilly day than with a steaming serving of this chowder? Let’s dive into the details that will make your kitchen come alive with warmth!

Why is this chowder a must-try?

Comforting Warmth: Imagine cozying up with a bowl of rich, creamy goodness as the cold weather sets in—this chowder is the perfect antidote.
Flavor Fusion: The blend of savory sausage and creamy potatoes creates a deliciously satisfying flavor that beats any takeout option.
Quick and Easy: In under an hour, you can whip up a hearty meal that feels like a warm hug, making it ideal for busy weeknight dinners.
Gluten-Free Option: With a simple swap to corn flour, everyone can enjoy this delectable chowder without compromise.
Serve with Love: Pair it with homemade bread for an inviting dining experience that will impress family and friends—perfect for gatherings or just a quiet night in.
Enjoy the delightful tastes of comfort food while savouring this twist on Scotia Seafood Chowder, or explore the creamy goodness of a Wholesome Summer Chowder to elevate your meal planning!

Potato and Sausage Chowder Ingredients

For the Chowder

Olive Oil – Adds richness and maintains moisture when cooking.
Sausages (400g/6) – Main protein source; any flavor works, but pork or smoked variants are recommended.
Onion (1, chopped) – Provides sweetness and depth to the chowder.
Celery (2 stalks, sliced) – Adds crunch and aromatic notes to the dish.
Carrots (2, sliced) – Contributes natural sweetness and color.
Garlic (2 cloves) – Enhances overall flavor with its robust profile.
Dried Thyme (1/2 tsp) – Adds an earthy undertone to the chowder.
Plain/All-Purpose Flour (3 tbsp) – Thickens the chowder; corn flour can substitute for a gluten-free version.
Chicken or Vegetable Stock (1 litre/4 cups) – Base liquid essential for building flavor and cooking ingredients.
Bay Leaves (2) – Imparts aromatic flavor; be sure to remove them before serving.
Wild Rice (100g/1/2 cup) – Offers a delightful chewy texture; can be swapped with brown rice or barley.
Potatoes (3, medium, peeled and cut into chunks) – Provides hearty substance; Russet or Maris Piper are great choices for creaminess.
Single/Light Cream or Half and Half (375ml/1 1/2 cups) – Creates the chowder’s creamy consistency; plant-based cream can replace it for a dairy-free option.
Salt and Pepper – Essential for seasoning to your taste.

This Potato and Sausage Chowder is all about delivering cozy warmth with its hearty ingredients. Enjoy every creamy spoonful!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large soup pot over medium heat. Allow the oil to warm for about 2-3 minutes until shimmering, signaling that it’s ready for cooking. This rich oil will provide the base flavor and maintain moisture as you prepare the hearty Potato and Sausage Chowder.

Step 2: Cook the Sausage
Remove the casings from 400g of your choice of sausages, breaking the meat into bite-sized pieces. Add the sausage to the pot and cook for about 5-7 minutes, stirring occasionally, until the pieces are golden brown. Once cooked, transfer the sausage to a plate and set aside to keep the flavors rich in the chowder.

Step 3: Sauté the Veggies
In the same pot, add one chopped onion, two sliced celery stalks, and two sliced carrots. Sauté these aromatic vegetables over low heat for about 10 minutes until they soften and become fragrant, stirring occasionally. This step builds a flavorful base for your Potato and Sausage Chowder, embracing the savory essence of the ingredients.

Step 4: Add Garlic and Thyme
Toss in two minced garlic cloves and half a teaspoon of dried thyme, stirring them into the vegetables. Cook for an additional 30 seconds until the garlic becomes fragrant. This quick infusion of flavors will enhance the chowder’s depth while setting the stage for the creaminess to come.

Step 5: Incorporate the Flour
Sprinkle three tablespoons of flour over the sautéed mixture, stirring well to combine. Continue cooking for about 2-3 minutes, allowing the flour to cook slightly and thicken the base. This step is crucial for achieving the creamy texture that defines your Potato and Sausage Chowder.

Step 6: Add the Stock
Gradually pour in 1 liter of chicken or vegetable stock while stirring continuously. Mix until everything is well combined, then return the cooked sausage to the pot. This infusion brings all the ingredients together, letting the flavors meld beautifully as they heat.

Step 7: Introduce Bay Leaves and Rice
Add two bay leaves and 100g of wild rice to the pot, stirring gently. Bring the mixture to a simmer over medium heat, then reduce it to low. Cover and let this deliciously fragrant concoction cook for about 30 minutes, allowing the rice to absorb the flavors and soften.

Step 8: Add the Potatoes
After 30 minutes, carefully add three medium-sized peeled and chunked potatoes to the pot. Continue cooking for an additional 15 minutes until the potatoes and rice are tender and inviting. Keep an eye on the pot, as the sight of bubbling goodness will indicate that your chowder is coming together beautifully.

Step 9: Stir in the Cream and Season
Finally, stir in 375ml of single cream or half-and-half, adjusting the heat to low. Season with salt and pepper to taste, ensuring the chowder is perfectly balanced. This creamy addition will give your Potato and Sausage Chowder its luscious consistency and richness.

Step 10: Serve and Garnish
Remove the pot from heat, discarding the bay leaves before serving. Ladle the chowder into bowls and garnish with fresh parsley for a vibrant touch. The inviting aroma and creamy texture will surely warm hearts and bellies as you serve this delightful chowder!

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store the chowder in airtight containers for up to 2-3 days. Reheat gently on the stove to maintain its creamy texture.

Freezer: For best results, freeze without potatoes to avoid graininess. Place the cooled chowder in freezer-safe containers for up to 2 months.

Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat slowly on the stovetop, and stir in fresh potatoes if desired for that comforting texture.

Expert Tips for Potato and Sausage Chowder

Sausage Selection: Choose flavorful sausages like smoked or spicy pork to enhance the overall taste of your chowder. Avoid bland varieties for a more robust flavor.
Avoid Grainy Potatoes: If you plan to freeze leftovers, be aware that thawed potatoes can become grainy. Enjoy fresh or store without potatoes for better texture.
Thickening Trick: For an extra creamy texture, blend half of the chowder before adding cream. This will provide a delightful creaminess while keeping some chunky goodness.
Seasoning Balance: Always taste and adjust seasoning as different stocks and sausages vary in saltiness. This ensures your Potato and Sausage Chowder is perfectly seasoned.
Garnish Touch: Fresh parsley not only adds a pop of color but also brightens the dish with a hint of freshness. Don’t skip this delightful finishing touch!

What to Serve with Potato and Sausage Chowder

Cozy up your mealtime with delightful sides that enhance the warmth and richness of this comforting chowder.

Homemade Bread: The perfect companion for dipping, fresh bread brings a delightful texture contrast to the creamy chowder.
Garden Salad: A crisp, flavorful salad adds vibrant freshness, balancing the hearty richness of the chowder with light, tangy notes.
Roasted Vegetables: Sweet roasted carrots and earthy Brussels sprouts or root vegetables provide warm, caramelized flavors that complement the chowder exquisitely.
Cheesy Garlic Biscuits: These fluffy, buttery biscuits offer a cheesy, garlicky flair that pairs beautifully with the savory notes of the chowder.
Coleslaw: A tangy slaw adds crunch and acidity, cutting through the creaminess of the chowder for a refreshing bite.
Apple Crisp: End your meal on a sweet note with warm apple crisp, a perfect dessert that echoes the comforting theme of the chowder.

Make Ahead Options

These Potato and Sausage Chowder ingredients are perfect for meal prep enthusiasts! You can chop your vegetables (onion, celery, and carrots) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can cook the sausage and store it separately for up to 24 hours before adding it to the chowder. This helps maintain its flavor and texture. When you’re ready to enjoy your chowder, simply sauté the prepped vegetables, add the stock, sausage, rice, and potatoes, then finish by stirring in the cream. Enjoy a warm, comforting meal with minimal fuss!

Potato and Sausage Chowder Variations

Get ready to elevate your nourishing chowder experience with these delightful twists and substitutions!

Bacon Twist: Substitute sausage for crispy bacon for a smoky, savory flavor that brings a new depth to your chowder. The crunchy bites will pair beautifully with the creamy potatoes.
Sweet Potato Delight: Swap regular potatoes for sweet potatoes to add a hint of natural sweetness and a vibrant color. This variation not only quickens cooking time but also adds a nutritious punch.
Wild Rice Alternatives: Use brown rice or pearl barley instead of wild rice for added texture. They both lend a hearty chew that complements the chowder wonderfully.
Dairy-Free Creaminess: Replace single cream with coconut cream or almond milk to create a rich, dairy-free chowder. This way, everyone can enjoy the comforting flavors without feeling heavy!
Spice it Up: Add a pinch of red pepper flakes for a kicked-up version of the chowder. The added warmth will entice those who enjoy a little heat in their meals.
Herb Medley: Enhance the flavor profile with fresh herbs like rosemary or parsley. Stir in just before serving for a refreshing burst of taste that brightens each bite.
Veggie Boost: Increase the health factor by adding fresh spinach or kale toward the end of cooking. This twist offers vibrant color and great nutrition while keeping it cozy.
Seafood Fusion: For a unique blend of flavors, toss in some shrimp or crab near the end of cooking. This seafood addition turns your chowder into a delicious surf-and-turf experience.

For more comforting alternatives, take a look at this hearty Cooker Leek Potato or perhaps try something completely different with Lemon Chicken and Potatoes! Your kitchen is about to come alive with flavors!

Potato and Sausage Chowder Recipe FAQs

How do I choose the right sausages for my chowder?
Absolutely! When selecting sausages, opt for flavors that will enhance your chowder’s overall taste, such as smoked or spicy pork sausages. These varieties impart a rich, hearty flavor that pairs beautifully with the creamy potatoes.

What is the best way to store leftover chowder?
Very! Store your Potato and Sausage Chowder in airtight containers in the fridge for up to 2-3 days. When reheating, do so gently on the stove over low heat to maintain its delicious creamy texture without scorching.

Can I freeze Potato and Sausage Chowder?
Yes, you can! However, it’s best to freeze the chowder without the potatoes to prevent them from becoming grainy when thawed. Allow the chowder to cool completely, then transfer it to freezer-safe containers and freeze for up to 2 months.

Why does my chowder turn out grainy after freezing?
Great question! The graininess often results from the potatoes breaking down during the freezing and thawing process. To avoid this, consider leaving the potatoes out before freezing and adding freshly cooked potatoes when reheating. This keeps the texture creamy and inviting!

Is this recipe suitable for people with gluten allergies?
Absolutely! You can easily make this Potato and Sausage Chowder gluten-free by substituting plain flour with corn flour. Just follow the same amount in your recipe, and you get to enjoy the same comforting experience without gluten.

Can this chowder be made ahead of time?
Very much so! If you want to prepare the chowder in advance, you can cook it up to the point of adding the cream. Store it in the fridge and then reheat and add the cream just before serving. This way, the chowder stays fresh and creamy, ready to warm up your day!