“Can you believe it? A plate of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce can turn a simple weeknight dinner into a scene from a fancy restaurant!” The creamy, melt-in-your-mouth burrata combined with a zesty lemon butter garlic sauce creates a dish that’s not only indulgent but surprisingly easy to whip up. And with juicy chicken and fragrant herbs enhancing the overall experience, this recipe is perfect for impressing guests or simply treating yourself on a cozy evening. With minimal prep time and maximum flavor, you won’t be reaching for takeout anymore! Curious how you can transform these everyday ingredients into something extraordinary?
Why is this Chicken Spaghetti Special?
Simplicity: You’ll love how easy it is to make this dish right at home with just a few key ingredients.
Restaurant-Quality: The creamy burrata and lemon butter garlic sauce deliver a taste that rivals your favorite Italian restaurant.
Versatile: Feel free to get creative! Add shrimp or seasonal veggies for a vibrant twist that suits your taste.
Time-Saving: With quick prep and cook times, this meal fits perfectly into busy weeknights, ensuring you enjoy gourmet flavors without the fuss.
Crowd-Pleaser: Your family and friends will rave about this dish, making it perfect for both casual dinners and special occasions.
Next time you want a delightful meal, consider pairing this Chicken Spaghetti with a light salad or indulge in some Garlic Butter Lemon for a complete feast!
Chicken Spaghetti Ingredients
For the Pasta
• Spaghetti – The base of this creamy Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce; you can swap it for gluten-free pasta if needed.
For the Sauce
• Burrata Cheese – Provides a luscious, creamy flavor that melts beautifully into the dish; fresh mozzarella can be an effective substitute.
• Butter – Adds richness to the sauce, making it indulgent; olive oil offers a lighter option.
• Garlic – Infuses depth and aroma into the sauce; feel free to adjust the amount based on your garlic preference.
• Fresh Lemon Juice – Brings brightness that balances the richness; adding some lemon zest can enhance the flavor even further.
• Fresh Herbs (e.g., parsley, basil) – Elevates the overall taste and adds freshness; dried herbs can be used in a pinch, but fresh is preferred for vibrancy.
• Salt and Pepper – Essential for enhancing flavor; season to taste.
For the Protein
• Chicken Breast – A hearty source of protein that keeps the dish satisfying; thighs work well too for extra juiciness.
Step‑by‑Step Instructions for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Step 1: Cook Spaghetti
Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once done, drain the spaghetti and set it aside, reserving a cup of pasta water for later.
Step 2: Prepare Chicken
While the spaghetti cooks, season the chicken breast generously with salt and pepper. Heat a skillet over medium heat, adding a splash of olive oil. Cook the chicken for 6-7 minutes on each side or until golden brown and no longer pink in the center. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
Step 3: Make Sauce
In the same skillet used for the chicken, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, watching for browning. Squeeze fresh lemon juice into the pan and stir in chopped herbs, blending the flavors while the sauce simmers for another minute.
Step 4: Combine
Add the drained spaghetti into the skillet with the lemon butter garlic sauce, tossing to evenly coat the pasta. If the sauce is too thick, mix in a little reserved pasta water until you reach the desired consistency. Gently fold in the sliced chicken, allowing the ingredients to meld together beautifully.
Step 5: Serve
Transfer the Chicken Spaghetti with Burrata onto warm plates and place chunks of burrata on top. Allow the heat from the pasta to soften the cheese slightly. Garnish with extra herbs and perhaps a pinch of zest for brightness, serving immediately to relish every creamy bite while it’s still warm.
How to Store and Freeze Chicken Spaghetti
Fridge: Store any leftovers in an airtight container for up to 2 days. Gently reheat on the stovetop to maintain the creamy texture of the burrata.
Freezer: While not ideal, you can freeze Chicken Spaghetti for up to 1 month. Ensure it’s in an airtight container to prevent freezer burn.
Reheating: Thaw overnight in the fridge for best results, then reheat gently on the stove, adding a splash of reserved pasta water if needed to revive the sauce.
Quality Tip: For the best flavor experience, try to enjoy your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce fresh right after preparation!
Make Ahead Options
These Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce are perfect for meal prep enthusiasts! You can cook the spaghetti and chicken up to 24 hours in advance, storing them separately in the refrigerator. For best quality, toss the pasta with a drizzle of olive oil to prevent sticking. The lemon butter garlic sauce can also be prepared ahead and kept in an airtight container for up to 3 days; simply reheat gently on the stove before combining with the spaghetti and chicken. When ready to serve, warm everything, fold in the burrata, and enjoy a restaurant-quality dish that saves you time on busy weeknights!
Expert Tips for Chicken Spaghetti
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Fresh Ingredients Matter: Use high-quality burrata and fresh herbs for maximum flavor. Fresh ingredients elevate your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce remarkably.
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Watch Your Cooking Times: Overcooking the pasta or chicken can lead to a less pleasant texture. Aim for al dente pasta and juicy, tender chicken for the best results.
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Adjust Sauce Consistency: If your sauce seems too thick, add a splash of reserved pasta water. This will help maintain the creaminess of your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce.
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Layer Flavors Wisely: Sauté garlic until fragrant, but be careful not to brown it. Burnt garlic can turn your luxurious sauce bitter, overshadowing the elegant flavors.
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Experiment with Add-ins: Feel free to mix in seasonal veggies or other proteins like shrimp. Personalizing your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce makes for a delightful twist!
What to Serve with Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Imagine a warm, inviting table brimming with flavors that perfectly complement your creamy Chicken Spaghetti, enhancing every bite!
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Garlic Bread: This classic favorite provides a crunchy contrast and is perfect for soaking up any extra sauce on your plate. The warm, buttery aroma will fill your kitchen and beckon your loved ones to the table.
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Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing balance the richness of the spaghetti, offering a refreshing and zesty side to every mouthful.
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Roasted Asparagus: Drizzled with olive oil and a sprinkle of lemon zest, these tender spears add a vibrant green touch, brightening the meal and enhancing its gourmet appeal.
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White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs impeccably, cutting through the dish’s creaminess while elevating the overall dining experience.
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Lemon Sorbet: For dessert, a light and refreshing lemon sorbet cleanses the palate after the rich spaghetti, leaving a pleasant citrus aftertaste that lingers beautifully.
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Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, this bright appetizer adds a delightful, fresh flavor that sets the stage for your main course.
Each of these pairings brings a unique texture and flavor profile, transforming your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce into a delightful feast!
Chicken Spaghetti with Burrata Variations
Feel free to let your creativity shine and customize your Chicken Spaghetti!
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Seafood Delight: Swap out chicken for shrimp or scallops, cooking them until tender for a luscious seafood twist. Your taste buds will dance with joy!
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Veggie-Loaded: Add seasonal veggies like fresh spinach, asparagus, or cherry tomatoes to the sauce for color and nutrition. This adds a freshness that beautifully complements the dish.
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Cheesy Swap: Use feta or ricotta in place of burrata for a different creamy flavor profile. Each cheese brings its own character, giving the dish a delightful new twist.
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Gluten-Free: Substitute the spaghetti with gluten-free pasta to cater to dietary needs while retaining the delicious flavors of the sauce. Everyone can enjoy this crowd-pleaser!
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Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce to introduce a bit of heat. This simple tweak can transform your dish into a spicy sensation.
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Herb Infusion: Experiment with different herbs, such as thyme or oregano, for an aromatic kick. The combination of fresh herbs can elevate the overall taste remarkably.
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Creamy Vegan Alternative: Swap burrata with a vegan cream cheese and use plant-based butter to create a fully vegan version. Delicious flavors can shine in a dairy-free twist!
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Lemon Zest Burst: Incorporate lemon zest into the sauce for an extra zing of brightness. The added citrus flavor will elevate the dish to a new level of freshness, making every bite sublime.
Enhance your weeknight dinners with these variations, and don’t hesitate to check out complementary dishes like Lemon Chicken Potatoes or the delightful Pretzel Chicken Sauce for more inspiration!
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe FAQs
How do I choose the right burrata cheese?
When selecting burrata, look for a cheese that feels slightly firm yet has some give when you press it gently; it should not be overly hard. Also, check for a creamy, slightly shiny exterior without any dark spots. Fresh burrata is usually found in the dairy section and should be within its sell-by date for the best flavor and texture.
How should I store leftovers of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do this gently on the stovetop over low heat to preserve the creaminess of the burrata—adding a splash of reserved pasta water can help loosen the sauce if needed.
Can I freeze Chicken Spaghetti with Burrata?
While it’s best enjoyed fresh, you can freeze Chicken Spaghetti for up to 1 month. Allow it to cool completely, then place it in an airtight container to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove with a little pasta water for the best result.
What should I do if the sauce is too thick?
If you find your lemon butter garlic sauce is too thick, simply add a splash of the reserved pasta water, a little at a time. Toss the spaghetti to mix well, until the desired creamy consistency is achieved. This helps maintain the luscious texture that makes this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce so delightful!
Are there any dietary considerations for this recipe?
Absolutely! If you or your guests have dietary restrictions, consider using gluten-free spaghetti or omitting chicken for a vegetarian option. Additionally, ensure that your burrata is made from pasteurized milk if you’re serving pregnant guests or anyone with dairy allergies. Always feel free to experiment with alternate cheeses and herbs for added flavor and safety!
How do I know when the chicken is cooked properly?
To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). The chicken should be golden brown on the outside and no longer pink in the center. Let it rest for a few minutes before slicing to retain its juiciness!
Delicious Chicken Spaghetti with Burrata and Lemon Butter Sauce
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once done, drain the spaghetti and set it aside, reserving a cup of pasta water for later.
- While the spaghetti cooks, season the chicken breast generously with salt and pepper. Heat a skillet over medium heat, adding a splash of olive oil. Cook the chicken for 6-7 minutes on each side or until golden brown and no longer pink in the center. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
- In the same skillet used for the chicken, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, watching for browning. Squeeze fresh lemon juice into the pan and stir in chopped herbs, blending the flavors while the sauce simmers for another minute.
- Add the drained spaghetti into the skillet with the lemon butter garlic sauce, tossing to evenly coat the pasta. If the sauce is too thick, mix in a little reserved pasta water until you reach the desired consistency. Gently fold in the sliced chicken, allowing the ingredients to meld together beautifully.
- Transfer the Chicken Spaghetti with Burrata onto warm plates and place chunks of burrata on top. Allow the heat from the pasta to soften the cheese slightly. Garnish with extra herbs and perhaps a pinch of zest for brightness, serving immediately to relish every creamy bite while it's still warm.
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