As I stirred the pot, the rich aroma of garlic and sizzling steak enveloped my kitchen, instantly making my mouth water. This Garlic Steak & Cheese-Filled Tortellini Skillet is my go-to when the craving for a comforting and easy dinner strikes. In just one pan, you’ll find juicy pieces of steak mingling with creamy, cheese-filled tortellini, all swimming in a luscious garlic parmesan cream sauce. Not only does this dish promise a delightful explosion of flavors, but it also brings the bonus of minimal cleanup—a true blessing on busy nights! Whether you’re cooking for family or treating yourself after a long day, this meal checks all the boxes for comfort food. Curious about how to whip up this mouthwatering dinner? Let’s dive into the recipe!
Why Choose This Garlic Tortellini Skillet?
Unmatched convenience: This one-pan meal means easy cooking and even easier cleanup—perfect for those hectic weeknights!
Flavor explosion: With savory steak and creamy, cheese-filled tortellini in a garlic parmesan sauce, every bite is a delight!
Comfort food gem: It’s the ideal comfort dish for cozy evenings or when you’re simply craving something hearty.
Customizable options: Feel free to swap in different proteins or pasta to suit your taste or dietary preferences.
Crowd-pleaser: This skillet recipe is bound to impress your family or guests, making it a go-to for dinners and gatherings. Plus, for more steak inspiration, check out this mouthwatering Korean Bbq Steak recipe!
Garlic Steak & Cheese-Filled Tortellini Ingredients
• Delight in the richness of flavor and texture with this easy-to-prepare meal.
For the Steak
- Sirloin or Ribeye Steak (1 lb) – The main protein source adds rich flavor and tender texture; can substitute with grilled chicken, shrimp, or seared tofu for lighter options.
- Olive Oil (1 tbsp) – Essential for searing the steak; offers necessary fat for cooking, and can be swapped with vegetable oil.
- Salt and Black Pepper – Vital seasonings that enhance the overall flavor of the dish.
For the Tortellini and Sauce
- Cheese-Filled Tortellini (12 oz) – The star carbohydrate source that imparts creaminess; feel free to exchange it with ravioli or any other stuffed pasta.
- Unsalted Butter (2 tbsp) – Adds a luxurious richness to the sauce; if using salted butter, adjust your added salt accordingly.
- Garlic (4 cloves, minced) – A fresh flavor agent that should ideally be used for the best taste infusion.
- Heavy Cream (1 cup) – This creates the rich, creamy sauce that envelops your delicious tortellini; can be replaced with half-and-half for a lighter version or plant-based alternatives.
- Grated Parmesan Cheese (0.5 cup) – Provides cheesy depth for the sauce; freshly grated ensures better melting and overall flavor.
- Reserved Pasta Water (0.25 cup) – Crucial for adjusting the sauce consistency; it helps in coating the pasta perfectly.
- Italian Seasoning (1 tsp) – Contributes herbal flavor notes to the sauce; can be substituted with dried oregano or basil.
- Crushed Red Pepper Flakes (0.5 tsp) – Adds a hint of heat for those who like a little spice; can be omitted for a milder dish.
- Fresh Chopped Parsley (1 tbsp) – Used for garnishing, adding a vibrant touch; can be swapped with basil or omitted if desired.
Embrace the delicious possibilities with this Garlic Steak & Cheese-Filled Tortellini Skillet, and prepare to enjoy a comforting one-pan meal that’ll quickly become a family favorite!
Step‑by‑Step Instructions for Garlic Steak & Cheese-Filled Tortellini Skillet
Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a rolling boil. Add the cheese-filled tortellini to the pot and cook according to the package instructions, usually around 3–5 minutes. Once they are tender and floating at the top, reserve ¼ cup of the pasta water, then drain the tortellini and set aside.
Step 2: Prepare the Steak
While the tortellini is cooking, take your sirloin or ribeye steak and pat it dry with paper towels. In a mixing bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper, making sure they are evenly coated. This seasoning will enhance the flavors of your Garlic Steak & Cheese-Filled Tortellini Skillet.
Step 3: Sear the Steak
Heat a heavy-duty cast iron skillet over medium-high heat until hot. Carefully add the seasoned steak cubes in a single layer. Sear them for 2–3 minutes on each side until a beautiful crust forms and the meat is browned. Once done, remove the steak from the skillet and let it rest on a plate, allowing the juices to redistribute.
Step 4: Sauté the Garlic
Lower the heat to medium, and add the unsalted butter to the still-hot skillet. Once it melts, add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant and golden. This step infuses your skillet with a robust garlic aroma, setting the stage for the creamy sauce.
Step 5: Create the Cream Sauce
Pour in the heavy cream and stir in the grated Parmesan cheese, Italian seasoning, and reserved pasta water. Allow the mixture to simmer for 3–5 minutes, stirring occasionally until it slightly thickens and the cheese melts completely. This luscious sauce will envelop the tortellini beautifully.
Step 6: Combine the Tortellini and Sauce
Add the drained tortellini to the creamy sauce in the skillet. Gently stir and toss the pasta to ensure that each piece is well-coated in the rich garlic parmesan sauce. Let it simmer for another minute, allowing the flavors to meld together in this Garlic Steak & Cheese-Filled Tortellini Skillet.
Step 7: Incorporate the Steak
Return the seared steak along with any accumulated juices back into the skillet. Gently combine it with the tortellini and sauce, stirring to warm everything through for about 1–2 minutes. Make sure the steak is heated but not overcooked, preserving its juicy tenderness.
Step 8: Garnish and Serve
To finish, garnish your Garlic Steak & Cheese-Filled Tortellini Skillet with freshly chopped parsley and an extra sprinkle of Parmesan cheese for added flavor. Serve immediately while warm, and enjoy the delightful combination of creamy tortellini and savory steak that’s sure to become a family favorite!
Make Ahead Options
Preparing the Garlic Steak & Cheese-Filled Tortellini Skillet in advance is a fantastic way to save time on busy weeknights! You can marinate the steak cubes with olive oil and seasonings up to 24 hours ahead, ensuring that every bite is flavorful and tender. The tortellini can also be cooked and stored in the refrigerator for up to 3 days; simply toss them in a bit of olive oil to prevent sticking. When you’re ready to serve, warm the tortellini, sauté the garlic and make the cream sauce as instructed, then add the pre-cooked steak and tortellini to the skillet. This way, you’ll enjoy a delicious meal with minimal fuss, just as if you made it fresh!
What to Serve with Garlic Steak & Cheese-Filled Tortellini Skillet
Elevate your dining experience with delightful sides that perfectly complement this comforting one-pan masterpiece.
- Crisp Garden Salad: A light salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the creamy skillet.
- Garlic Bread: Slices of crusty bread toasted with garlic butter make a perfect companion for dipping into the luscious sauce.
- Steamed Broccoli: Bright green broccoli adds a wholesome element, enhancing the texture and providing a fresh bite alongside the rich pasta.
- Roasted Asparagus: This seasonal side, lightly drizzled with olive oil and garlic, introduces an earthy flavor that pairs beautifully with the steak.
- Sautéed Spinach: Quick and simple, this side adds a pop of color and nutrients while harmonizing with the rich flavors of the dish.
- Red Wine: A glass of bold red wine, like Cabernet Sauvignon, complements the savory steak perfectly, making dinner feel like a special occasion.
- Chocolate Mousse: For dessert, a silky chocolate mousse provides a sumptuous finish to the meal, leaving everyone satisfied and happy.
Expert Tips for Garlic Steak & Cheese-Filled Tortellini Skillet
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Use Quality Meat: Choosing a well-marbled sirloin or ribeye will enhance the dish’s flavor and texture for your garlic steak.
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Don’t Rush Cooking: Sear the steak at medium-high heat without crowding the pan; this ensures a nicely browned crust while keeping it tender.
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Reserve Pasta Water: Always reserve that ¼ cup of pasta water! It’s essential for adjusting the cream sauce’s consistency in your garlic steak & cheese-filled tortellini skillet.
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Monitor Cooking Times: Avoid overcooking the steak and tortellini by keeping an eye on them; use a timer if needed for perfect results.
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Flavor Boost: Experiment by adding sautéed mushrooms or spinach during the cream sauce step for an extra depth of flavor.
How to Store and Freeze Garlic Steak & Cheese-Filled Tortellini Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures freshness while keeping the creamy sauce intact, although the pasta may soften.
Freezer: For long-term storage, freeze the dish in a well-sealed container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: To reheat, warm gently on the stove over low heat, adding a splash of cream or milk to restore the sauce’s creamy consistency. Stir occasionally to prevent sticking.
Separation Tip: If possible, store steak and tortellini separately to maintain their textures. This way, you can also enjoy them together in the Garlic Steak & Cheese-Filled Tortellini Skillet later!
Garlic Steak & Cheese-Filled Tortellini Skillet Variations
Feel free to explore these delicious twists and substitutions to truly make this dish your own!
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Protein Swap: Use grilled chicken or shrimp for a lighter option without sacrificing flavor. You could even try seared tofu for a plant-based alternative that’s rich in protein.
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Pasta Options: Substitute cheese-filled tortellini with plain pasta, ravioli, or even gnocchi to mix it up. Each type of pasta will give a delightful twist to the dish.
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Herb Flip: Dried herbs can easily replace fresh ones, making this recipe more pantry-friendly. Dried oregano or thyme can add great flavor—just remember to adjust the quantities since dried herbs are more potent.
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Heat It Up: For a spicier kick, boost the crushed red pepper flakes or add a splash of your favorite hot sauce. This slight adjustment can transform the flavor profile into something fiery and exciting.
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Veggie Enrichment: Toss in some sautéed mushrooms, spinach, or even bell peppers during the garlic sauté phase for an extra burst of color and nutrition. These additions not only elevate the dish but also enhance the overall texture.
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Creamy Alternatives: If you prefer a lighter sauce, consider replacing heavy cream with half-and-half or coconut milk for a unique variation that still maintains a sense of creaminess.
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Cheesy Goodness: Experiment with different cheeses! Swap parmesan for pecorino romano or even a blend of your favorites to create a unique flavor that suits your taste buds perfectly.
As you can see, crafting your perfect Garlic Steak & Cheese-Filled Tortellini Skillet is just a few simple swaps away. For more delightful steak experiences, check out the Garlic Butter Lemon Salmon or this savory French Onion Steak recipe!
Garlic Steak & Cheese-Filled Tortellini Skillet Recipe FAQs
What’s the best way to choose steak for this recipe?
Absolutely! For this Garlic Steak & Cheese-Filled Tortellini Skillet, I recommend opting for well-marbled cuts like sirloin or ribeye. The marbling ensures juicy and tender bites, enhancing the overall flavor of the dish. If you’re looking for lighter options, consider grilled chicken, shrimp, or seared tofu as substitutes.
How should I store leftovers?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. To help maintain the creamy sauce’s texture, it’s sometimes best to separate the steak from the tortellini before storing. This way, the pasta won’t get too soft, and you can reheat them without losing that delicious consistency.
Can I freeze this Garlic Steak & Cheese-Filled Tortellini Skillet?
Yes, you can! For freezing, place the finished dish in a well-sealed container and store it in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator. Reheat on the stovetop over low heat, adding a splash of cream or milk to restore the creamy sauce’s richness.
What should I do if my sauce is too thick?
No worries! If you find your sauce has thickened too much, simply add a bit of the reserved pasta water while reheating. This will loosen the sauce without sacrificing flavor. You could also add a little extra cream or milk while you gently stir it on low heat until you achieve your desired consistency.
Can this dish accommodate dietary restrictions?
Definitely! If you have dietary restrictions, this Garlic Steak & Cheese-Filled Tortellini Skillet can be customized easily. For dairy-free needs, you can use plant-based cream and nutritional yeast instead of Parmesan. If you have gluten intolerance, try using gluten-free tortellini or another type of gluten-free pasta that you love. Always feel free to adjust the proteins or seasonings based on your preferences!
Garlic Steak & Cheese-Filled Tortellini Skillet Bliss
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Add the cheese-filled tortellini and cook according to the package instructions, usually around 3–5 minutes. Reserve ¼ cup of pasta water, then drain the tortellini and set aside.
- While the tortellini is cooking, pat the steak dry with paper towels. Toss steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
- Heat a cast iron skillet over medium-high heat. Add the seasoned steak cubes in a single layer and sear for 2–3 minutes on each side until browned. Remove and let the steak rest.
- Lower the heat to medium, add unsalted butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and stir in grated Parmesan cheese, Italian seasoning, and reserved pasta water. Simmer for 3–5 minutes until thickened and cheese melts.
- Add the drained tortellini to the skillet and stir to coat in the sauce. Let it simmer for another minute.
- Return the seared steak with any juices to the skillet and stir to combine with tortellini and sauce, warming for 1–2 minutes.
- Garnish with chopped parsley and extra Parmesan cheese. Serve immediately.
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