Name: Pasta alla Sorrentina: Quick Comfort Food You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil (high-quality extra virgin); 3 cloves garlic (freshly sliced); 1000 grams cherry tomatoes (halved); 250 grams paccheri pasta (can substitute with penne or rigatoni); 230 grams smoked scamorza cheese (cubed; mozzarella is a substitute); 1 handful basil leaves (torn; parsley can be used as an alternative); to taste salt (essential for seasoning); to taste pepper (essential for seasoning)

As I stood in my kitchen, the aroma of sautéing garlic mingling with ripe cherry tomatoes transported me straight to the sun-soaked streets of Italy. This is how my culinary adventure with Pasta alla Sorrentina began—a simple yet tantalizing dish that unites minimal ingredients for maximum satisfaction. Emphasizing fresh, high-quality produce, this vegetarian delight comes together in just 25 minutes, making it a go-to for busy evenings or surprise guests. The creamy smoked scamorza cheese adds a beautiful, smoky richness that elevates the entire dish, making it a comfort food classic. As I plated this vibrant creation, I couldn’t help but wonder: how can something so easy become the highlight of my weeknight dinners? Join me in discovering how to whip up this delightful Pasta alla Sorrentina and make every bite a piece of Italy.

Why is Pasta alla Sorrentina so special?

Simplicity is key: This Pasta alla Sorrentina is made with just a handful of fresh ingredients, proving that less can indeed be more. Quick preparation means you can enjoy a delicious homemade meal in just 25 minutes, perfect for busy weeknights. Rich flavors from the smoky scamorza cheese and sweet cherry tomatoes create a harmony that’s nothing short of heavenly. Plus, it’s a crowd-pleaser—ideal for sharing with family or friends. Looking to explore more comforting pasta dishes? Check out my Cozy Comforting Pasta for another quick favorite or try Zucchini Mushroom Pasta for a veggie twist!

Pasta alla Sorrentina Ingredients

• Dive into the world of Pasta alla Sorrentina with these fresh, flavorful ingredients!

For the Sauce

Olive oil – A splash of high-quality extra virgin brings richness to the dish.
Garlic – Freshly sliced garlic adds aromatic depth; avoid powdered garlic for the best flavor.
Cherry tomatoes (1kg, halved) – The essence of this dish; use peak-season tomatoes for incredible sweetness and acidity.

For the Pasta

Paccheri pasta (250g) – This wide pasta shape holds the luscious sauce beautifully; penne or rigatoni can also work if needed.

For the Creaminess

Smoked scamorza cheese (230g, cubed) – Delivers a creamy texture with a delightful smoky flavor; mozzarella is a suitable substitute if desired.

For Garnishing

Basil leaves (handful, torn) – Adds a fresh burst of flavor; parsley can be used if basil isn’t available.
Salt & pepper – Essential for seasoning; always adjust to taste for a perfect finish.

Embrace the simplicity of this Pasta alla Sorrentina and savor a taste of Italy in each bite!

Step‑by‑Step Instructions for Pasta alla Sorrentina

Step 1: Sauté the Garlic
In a large skillet, heat a splash of high-quality extra virgin olive oil over medium heat. Once the oil shimmers, add freshly sliced garlic and sauté for about 1-2 minutes, stirring frequently until the garlic softens but does not brown. This will release aromatic oils without creating bitter notes, setting a fragrant foundation for your Pasta alla Sorrentina.

Step 2: Cook the Cherry Tomatoes
Next, add the halved cherry tomatoes to your pan, stirring gently to coat them in the oil. Allow the tomatoes to cook for approximately 15 minutes over medium-low heat, stirring occasionally. They’ll soften and break down to create a luscious sauce, bursting with natural sweetness. Season with salt and pepper to taste as the flavors meld beautifully together.

Step 3: Boil the Pasta
While the sauce simmers, bring a large pot of heavily salted water to a rolling boil. Once boiling, add the paccheri pasta and cook for 8-10 minutes, or until just al dente. Stir occasionally to prevent sticking, and keep an eye on the pasta to achieve that perfect, tender bite that will complement your Pasta alla Sorrentina.

Step 4: Combine Pasta and Sauce
When the pasta is cooked, reserve a cup of pasta water and then drain the rest. Immediately toss the drained pasta into the skillet with the tomato sauce over low heat. Add in the cubed smoked scamorza cheese and a splash of the reserved pasta water for a creamy consistency. Stir gently until the cheese starts to melt, creating a luxurious sauce that clings to the pasta.

Step 5: Finish with Fresh Basil
Finally, remove the skillet from heat and add the torn basil leaves, tossing them into the pasta. The residual heat will release the basil’s aromatic oils, enhancing the fragrance of your Pasta alla Sorrentina. Serve immediately to enjoy this vibrant dish at its best, showcasing the glorious colors and enticing scents of this wonderful Italian classic.

How to Store and Freeze Pasta alla Sorrentina

Room Temperature: It’s best to serve Pasta alla Sorrentina immediately. If left out, consume within 2 hours to ensure freshness and avoid spoilage.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to restore creaminess.
Freezer: For longer storage, freeze the pasta in an airtight container or freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: When ready to enjoy, warm the thawed Pasta alla Sorrentina in a skillet over low heat, adding a little olive oil or broth if it seems dry.

Pasta alla Sorrentina Variations & Substitutions

Feel free to get creative with your Pasta alla Sorrentina and make it your own!

Dairy-Free: Swap smoked scamorza for a creamy vegan cheese alternative to keep it plant-based and still indulgent.
Veggie Boost: Stir in sautéed zucchini or spinach into the sauce for extra nutrition and vibrant color. Adding vegetables can also elevate the flavor profile!
Herb Twist: Experiment with thyme or oregano instead of basil for a different aromatic experience. The herbs will infuse the dish with their unique fragrances.
Spicy Kick: Add a pinch of red pepper flakes to the sauce while it simmers for a delightful heat that will warm your taste buds.
Pasta Substitute: If paccheri isn’t available, try using rigatoni or penne, both of which still hold the sauce nicely for a satisfying bite.
Nutty Flavor: Incorporate toasted pine nuts into the dish before serving for a crunchy texture and a rich, nutty flavor that complements the creamy cheese.
Tomato Variation: For a deeper flavor, blend in some sun-dried tomatoes along with the fresh cherry tomatoes for added sweetness and richness. They’ll elevate your sauce in moments!

As you adapt this dish, remember that cooking is all about personal touches—each variation is a chance to create a memorable meal. If you’re in the mood for more comforting pasta dishes, don’t forget to explore my Bowtie Pasta Ground or the unique flavors of Shrimp Pasta Comforting!

What to Serve with Pasta alla Sorrentina

Looking to create a deliciously satisfying meal alongside your comforting Pasta alla Sorrentina?

Garlic Bread: A crispy side that complements the dish’s flavors, perfect for mopping up the rich sauce.
Simple Green Salad: Fresh greens with a light vinaigrette enhance the meal’s vibrancy without overpowering the decadent pasta.
Roasted Vegetables: Caramelized seasonal veggies add depth and a delightful texture to your dining experience; think zucchini, bell peppers, and eggplant.
Grilled Eggplant: Smoky and tender, grilled eggplant creates a lovely contrast to the creamy sauce and pairs beautifully with the rich flavors.
Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a savory touch, elevating each bite of your Pasta alla Sorrentina with a bold flavor.
White Wine: A chilled glass of Pinot Grigio refreshes the palate, balancing the richness of the sauce and enhancing the Italian feast.
Panna Cotta: This creamy dessert rounds off the meal perfectly, providing a sweet, delicate finish to your culinary adventure.
Fruit Salad: A fresh, light fruit salad cleanses the palate and adds a burst of natural sweetness, completing a wonderful dining experience.

Make Ahead Options

Pasta alla Sorrentina is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the tomato sauce up to 3 days in advance; simply sauté the garlic and tomatoes, then cool and refrigerate in an airtight container. The packed sauce will remain just as delicious, bursting with flavors when it’s time to serve. You can also cook the paccheri pasta ahead of time—just undercook it slightly (2 minutes less) and toss with a bit of olive oil to prevent sticking. When ready to enjoy, reheat the sauce and pasta together in a skillet, adding the shredded smoked scamorza cheese until it melts, creating a delightful and comforting meal with minimal effort!

Expert Tips for Pasta alla Sorrentina

Fresh Ingredients: Always opt for high-quality, fresh ingredients, especially the cherry tomatoes and smoked scamorza cheese, to enhance the dish’s natural flavors.
Garlic Management: Sauté garlic until soft but not browned; burnt garlic can create a bitter taste that ruins the sauce.
Pasta Precision: Stick to the cooking time for paccheri to ensure it’s al dente. Undercooked pasta has a delightful bite and holds sauce better.
Taste Testing: Before tossing the pasta into the sauce, taste it and adjust seasoning as needed. This ensures a flavor that’s just right for you.
Cheese Melting: Add cheese over low heat and watch it closely to melt without overcooking, ensuring creaminess in your Pasta alla Sorrentina.

Pasta alla Sorrentina Recipe FAQs

What type of cherry tomatoes should I use for Pasta alla Sorrentina?
Absolutely, using peak-season cherry tomatoes will yield the best results! Look for vibrant, firm tomatoes without dark spots or blemishes, as they will provide the sweetest and most flavorful sauce. When tomatoes are in season, they’re at their sweetest—perfect for this dish!

How long can I store leftovers of Pasta alla Sorrentina in the fridge?
Leftover Pasta alla Sorrentina can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the dish’s creamy texture, reheat it gently on the stovetop with a splash of water or olive oil to prevent drying out.

Can I freeze Pasta alla Sorrentina?
Yes! You can freeze your Pasta alla Sorrentina. Place it in an airtight container or a freezer-safe bag, and it will keep fresh for up to 2 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat it in a skillet over low heat, adding a dash of olive oil or broth for moisture.

What should I do if my sauce is too thick?
If your sauce turns out too thick, don’t fret! Simply add a splash of reserved pasta cooking water or vegetable broth while stirring on low heat. This will help loosen the sauce and ensure it clings beautifully to the pasta for that perfect mouthfeel!

Is Pasta alla Sorrentina suitable for vegetarians?
Very much so! Pasta alla Sorrentina is a delightful vegetarian dish as it features fresh vegetables like cherry tomatoes, basil, and cheese. For a dairy-free option, you can substitute the smoked scamorza cheese with a vegan alternative for a delicious dairy-free version without losing flavor!