As the comforting aroma of sizzling steak fills the kitchen, I can’t help but feel a wave of nostalgia wash over me. It’s moments like these that remind me why I fell in love with cooking in the first place. This Instant Pot Steak and Potato Soup captures all the warmth and heartiness of a slow-cooked meal but comes together in under an hour, perfect for those busy weeknights when you still want a wholesome dinner. Imagine tender chunks of beef swimming in a rich, flavorful broth with hearty vegetables—this beef soup isn’t just a crowd-pleaser; it’s also high in protein, making it a satisfying choice for anyone looking to serve their family a nourishing meal. So, are you ready to bring a touch of comfort to your table? Let’s dive into this delicious recipe!
Why is this soup a must-try?
Hearty and Nourishing: This Instant Pot Steak and Potato Soup is a wholesome meal packed with protein, ensuring you feel satisfied without excess calories.
Quick and Convenient: With the magic of the Instant Pot, you can savor a slow-cooked flavor in just under an hour, making it perfect for busy nights.
Comforting Flavors: The rich broth, tender steak, and chunky vegetables come together for a cozy experience that transports you to a kitchen filled with love.
Wholesome Ingredients: Using easy-to-find vegetables like potatoes and carrots adds both nutrition and heartiness, while the addition of flavorful spices bumps up the taste.
Perfect for Meal Prep: This soup is freezer-friendly, so make a big batch and enjoy it on those dreary days when you need a warm pick-me-up.
Don’t forget to pair it with a crusty bread or a fresh side salad to elevate your dinner experience, similar to my delightful Lemon Chicken and Potatoes!
Beef Soup Ingredients
For the Soup
- Olive Oil – Adds fat for sautéing; you can substitute with vegetable oil for a lighter flavor.
- Steak – Main protein source; cuts like sirloin or chuck work best, just trim excess fat for improved texture.
- Diced Onion – Builds a flavorful base; use shallots if you prefer a milder taste.
- Diced Celery – Brings a crunchy texture and aroma; fennel can be a nice substitute for a different twist.
- Diced Carrot – Contributes sweetness and color; consider parsnips if you want a unique flavor profile.
- Garlic – Enhances depth of flavor; minced garlic is best, but powdered garlic can substitute in a pinch.
- Beef Stock – Provides the savory broth; low-sodium options are great, or opt for homemade bone broth for richness.
- Red Wine – Optional flavor enhancer; can replace it with extra beef stock for a non-alcoholic option.
- Bay Leaf – Infuses the soup with herbal notes; make sure to remove before serving.
- Steak Sauce – Adds umami; feel free to choose your favorite brand for different flavor elevations.
- Worcestershire Sauce – Deepens savory aspects; it’s optional but highly recommended.
- Diced Potatoes – Adds substance; any variety works, and leaving skins on retains added nutrients.
- Green Beans – Offers fresh texture; replace with frozen peas for convenience, or omit if you prefer.
- Salt – Enhances the overall flavors; adjust to your taste preferences.
- All-Purpose Flour – Thickens the soup; use cornstarch for a gluten-free option if needed.
This Steak and Potato Soup is bound to become a family favorite with its wholesome ingredients that provide nourishing comfort on cold evenings. Happy cooking!
Step‑by‑Step Instructions for Instant Pot Steak and Potato Soup
Step 1: Sauté the Vegetables and Steak
Begin by setting your Instant Pot to sauté mode and add a drizzle of olive oil. Heat the oil until it shimmers, approximately 2 minutes. Then, toss in the cubed steak, diced onions, celery, diced carrots, and minced garlic. Sauté everything together for about 5 minutes, stirring occasionally, until the steak is nicely browned and the onions become translucent.
Step 2: Add Liquids and Seasonings
Switch the Instant Pot to “Soup/Stews” mode and pour in the beef stock, reserving ½ cup for later. Add the red wine, diced potatoes, green beans, steak sauce, Worcestershire sauce, bay leaf, and a pinch of salt to the pot. Make sure to mix well to combine all the ingredients, allowing the rich flavors of the steak and vegetables to meld harmoniously.
Step 3: Pressure Cook the Soup
Close and lock the Instant Pot lid, ensuring the steam release valve is set to sealing. Set the timer to cook on high pressure for 30 minutes. While it cooks, enjoy the comforting aroma of your impending Steak and Potato Soup wafting through your kitchen, igniting a sense of warmth and anticipation.
Step 4: Release Pressure
Once the 30 minutes are up, allow the Instant Pot to naturally release pressure for about 10 minutes. Afterward, carefully switch the steam valve to venting to release any remaining pressure. Open the lid slowly, taking care to avoid the hot steam, and marvel at the hearty soup that awaits you!
Step 5: Thicken the Soup
In a small bowl, prepare a slurry by whisking the reserved beef stock with all-purpose flour until smooth. Set the Instant Pot to sauté mode once more and stir the slurry into the soup. Allow it to simmer for a few more minutes, stirring continuously, until the soup thickens to a delightful, creamy consistency that envelops the tender steak and vegetables.
Step 6: Final Seasoning and Serve
Taste your Instant Pot Steak and Potato Soup and adjust the seasoning if necessary, adding more salt as desired. Be sure to remove the bay leaf before serving. Ladle the warm soup into bowls and, if you like, serve it alongside some crusty bread or a fresh salad for a comforting, hearty meal that your family will love.
What to Serve with Instant Pot Steak and Potato Soup
As you prepare to serve your bowl of this hearty soup, why not elevate your meal with some delightful pairings that enhance the cozy experience?
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Crusty Bread: Perfect for dipping, a warm loaf or baguette adds a satisfying crunch and soaks up the soup’s rich broth.
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Simple Garden Salad: A fresh salad with crisp greens and a light vinaigrette provides a refreshing contrast to the warm, hearty soup.
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Garlic Breadsticks: With their golden, buttery exterior and soft inside, these add a hint of garlic and cheesiness that complements the flavors in the soup.
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Roasted Vegetables: Roasted seasonal vegetables bring out natural sweetness and add a delightful texture, making your meal even more nourishing.
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Cheesy Cornbread: The slight sweetness and cheesy flavor of cornbread make it a delightful companion to the savory steak and potato soup.
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Steamed Asparagus: Lightly steamed asparagus adds a fresh, vibrant touch with a slight crunch that balances the heaviness of the soup.
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Sweet Wine: Pairing this meal with a glass of sweet red or white wine enhances the rich flavors, creating a delightful dining experience.
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Warm Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream offers a sweet finale that contrasts beautifully with the savory main course.
Expert Tips for Steak and Potato Soup
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Trim Fat Properly: Trim excess fat from the steak before cooking to prevent a greasy texture in your beef soup. This ensures a more enjoyable and balanced flavor.
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Uniform Cuts: Cut potatoes and vegetables into uniform pieces for even cooking. This is essential for achieving the perfect texture in your Instant Pot Steak and Potato Soup.
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Experiment with Flavors: Don’t hesitate to use different types of steak sauce or Worcestershire sauce. Each brand adds a unique depth of flavor to your soup.
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Natural Pressure Release: When finishing up, use a natural release for about 10 minutes before venting. This prevents an overly messy situation by controlling splatter and enhances the soup’s flavors.
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Perfect Consistency: If you prefer a thicker soup, adjust the flour slurry to your liking. A smoother texture makes the uplifting flavors of your Steak and Potato Soup shine even brighter.
Steak and Potato Soup Variations
Feel free to put your own spin on this hearty dish with these delightful variations!
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Low-Carb Option: Replace potatoes with cauliflower for a nutritious, low-carb twist that still delivers comfort.
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Extra Veggies: Toss in seasonal vegetables like corn or peas for added color and texture that brightens the soup.
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Different Cuts: Experiment with other beef cuts, such as brisket or flank steak, for unique flavors and tenderness.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to bring some heat to this savory soup!
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Herb Boost: Fresh herbs like thyme or rosemary can elevate the flavor profile beautifully; add them during the pressure cooking step.
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Creamy Version: For an irresistibly rich flavor, stir in some heavy cream or coconut milk just before serving.
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Sour Cream Topping: Finish with a dollop of sour cream or Greek yogurt on top for a delightful creaminess that balances the flavors.
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Asian Flair: Swap out some beef stock for a touch of miso or add soy sauce for an Asian-inspired twist, pairing excellently with variations like my Korean BBQ Steak.
With these ideas, you’re on your way to customizing your own favorite version of the classic Steak and Potato Soup!
Make Ahead Options
These Instant Pot Steak and Potato Soup preparations are perfect for busy home cooks looking to save time during meal prep! You can chop the vegetables and cube the steak up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. If you want to go further, the entire soup can be assembled (without the thickener) and refrigerated for up to 3 days. When you’re ready to serve, just cook it according to the recipe instructions, adding the slurry during the reheating process to ensure that it thickens beautifully. This way, you’ll enjoy a hearty, comforting soup that tastes just as delicious as if you made it fresh!
How to Store and Freeze Steak and Potato Soup
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat gently on the stove or microwave until warmed through.
Freezer: This soup is perfect for meal prep! Freeze in airtight containers for up to 3 months. Simply thaw overnight in the fridge before reheating for a cozy meal any time.
Thawing: To enjoy frozen soup, thaw in the refrigerator overnight. Reheat on the stove, adding a splash of broth if needed to maintain creaminess.
Reheating: When reheating, do so slowly over low heat. The potatoes may soften slightly, but the flavors will continue to meld beautifully, ensuring each bowl is a comforting delight!
Instant Pot Steak and Potato Soup Recipe FAQs
How do I choose the right cut of steak for the soup?
Absolutely! The best options for this soup are cuts like sirloin or chuck. Both offer great flavor, with the chuck providing a more tender texture when cooked. Just remember to trim away any excess fat before cooking to keep your soup from becoming greasy.
How long will leftovers last in the fridge?
Very! You can store leftovers of your Steak and Potato Soup in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat gently to preserve the flavors and textures of the ingredients.
Can I freeze this soup?
Definitely! This soup is freezer-friendly and can be stored in airtight containers for up to 3 months. To freeze, let the soup cool completely, then portion it out. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on low heat on the stove; add a splash of broth if needed to maintain creaminess.
What if my soup is too thin?
Don’t worry! If you find your soup is thinner than you’d like, you can create a slurry using equal parts of reserved beef stock and all-purpose flour. Whisk until smooth, then stir it into the simmering soup until it thickens to your preference. Let it cook for a few additional minutes for the flavors to meld perfectly.
Is this soup suitable for people with dietary restrictions?
Indeed! This Instant Pot Steak and Potato Soup can be easily adapted to fit various dietary needs. For gluten-free options, simply replace the all-purpose flour with cornstarch. It’s also a high-protein dish suitable for many dietary plans but always check for allergens related to specific ingredients like beef stock or Worcestershire sauce. Plus, ensure that any meat is suitable for your dietary preferences, especially if cooking for pets.
How should I store the soup if I have a lot left over?
Great question! To keep your soup fresh, let it cool completely before transferring it into an airtight container. Store it in the refrigerator for up to 3 days or freeze it in portions for a quick meal down the line. When reheating, do so gently to avoid mushy potatoes!
Savory Steak and Potato Soup for Cozy Comfort Nights
Ingredients
Equipment
Method
- Set Instant Pot to sauté mode and add olive oil. Heat until shimmering, about 2 minutes. Add cubed steak, diced onions, celery, diced carrots, and minced garlic. Sauté for about 5 minutes until steak is browned and onions are translucent.
- Switch to 'Soup/Stews' mode. Pour in beef stock, reserving ½ cup, and add red wine, diced potatoes, green beans, steak sauce, Worcestershire sauce, bay leaf, and salt. Mix well.
- Close and lock the lid, ensuring steam release valve is set to sealing. Cook on high pressure for 30 minutes.
- After 30 minutes, allow for a natural pressure release for about 10 minutes, then switch the valve to venting to release remaining pressure and carefully open the lid.
- Prepare a slurry by whisking reserved beef stock with all-purpose flour until smooth. Set Instant Pot to sauté mode and stir the slurry into the soup. Simmer for a few minutes until thickened.
- Taste and adjust seasoning if necessary. Remove the bay leaf before serving. Ladle soup into bowls and serve with crusty bread or a fresh salad.
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