As I stood on my porch, grill smoke swirling around me like a summer breeze, I couldn’t help but revel in the anticipation of a backyard BBQ with friends. That’s when I realized, nothing elevates an ordinary gathering quite like these Juicy Cuban Grilled Mojo Chicken Legs. With a zesty Cuban marinade bursting with citrusy goodness and fresh herbs, this recipe is not only a crowd-pleaser but also super easy on the prep work. Just imagine the bursts of flavor in every tender bite! Perfect for those sunny days when cooking feels more like a chore than a joy, these chicken legs promise to transport you straight to the vibrant streets of Havana. Ready to impress your guests with a dish that’s both gluten-free and utterly irresistible? Let’s dive into this grilling adventure together!
Why Are Mojo Chicken Legs So Delicious?
Flavor Explosion: Each bite offers a juicy, succulent experience that dances on your taste buds, thanks to the vibrant marinade bursting with citrus.
Quick Prep Time: You’ll love that the bulk of the work happens in the marination phase, freeing you up to enjoy the sun while the chicken absorbs all those fantastic flavors.
Crowd-Pleasing Dish: Ideal for summer BBQs, these chicken legs will have your friends raving about your grilling skills and begging for seconds!
Versatile Pairing: Serve with classic sides like Mexican rice or a refreshing salad, or shred for tacos—this recipe fits any gathering!
Gluten-Free Delight: With no gluten ingredients, everyone can enjoy these juicy chicken legs, ensuring nobody feels left out at your backyard bash.
Mojo Chicken Legs Ingredients
• Dive into the delightful components that make these chicken legs a star at your BBQ!
For the Chicken
- Chicken leg quarters – Provides hearty protein and flavor; bone-in ensures maximum juiciness.
For the Marinade
- Olive oil – Adds moisture and richness; swap for avocado oil for a lighter option.
- Garlic cloves – Infuses a strong, savory flavor; roasted garlic offers a sweeter, milder taste.
- Serrano pepper – Adds a kick of heat; omit for a milder taste, or substitute with jalapeño.
- Freshly squeezed orange juice – Contributes acidity and sweetness; lemon juice can provide a sharper tang.
- Orange zest – Enhances the citrus flavor; use lemon zest for a different zestiness.
- Lime zest and juice – Balances sweetness with tang; additional lime juice can replace some orange juice.
- Ground cumin – Introduces warm, earthy tones; using coriander will keep it savory while changing the flavor.
- Chopped cilantro – Provides freshness and herbal notes; parsley can be used for a different herbaceous touch.
- Fresh mint leaves – Adds a refreshing quality; basil can substitute for a unique flavor twist.
- Fresh oregano leaves – Contributes a pungent flavor; dried oregano can work in moderation.
- Kosher salt – Enhances all flavors; feel free to use sea salt or table salt, adjusting to taste.
- Reserved marinade – Used for basting, retaining the marinade’s flavor for extra moisture; a must for these Mojo chicken legs!
Step‑by‑Step Instructions for Juicy Cuban Grilled Mojo Chicken Legs
Step 1: Prep the Chicken
Start by trimming any excess skin from the chicken leg quarters to ensure even cooking. Pat the chicken dry with paper towels, and then place them in a large ziplock bag or a baking dish. This will help the chicken legs absorb all the flavors of the marinade thoroughly.
Step 2: Make the Marinade
In a blender, combine the olive oil, garlic cloves, serrano pepper, freshly squeezed orange juice, orange zest, lime juice, ground cumin, chopped cilantro, fresh mint leaves, oregano, and kosher salt. Blend until the mixture is smooth and fragrant. Remember to reserve half of this vibrant marinade for basting your Mojo chicken legs later.
Step 3: Marinate the Chicken
Pour the blended marinade over the chicken legs, making sure to coat each piece evenly. Seal the bag or cover the dish, then refrigerate for a minimum of 4 hours or up to 24 hours. This marination time will allow the flavors to deeply penetrate the chicken, ensuring every bite is infused with that delightful mojo essence.
Step 4: Prepare Basting Sauce
After marinating, take out the reserved marinade and mix it with additional orange and lime juice to enhance the flavors. Set aside a quarter of this mixture to use as a serving sauce later. This extra step will add more moisture and depth to your grilled Mojo chicken legs.
Step 5: Preheat the Grill
Preheat your outdoor grill to high heat, aiming for approximately 500°F. This should take around 15 minutes. Make sure to clean the grill grates thoroughly and lightly oil them to prevent sticking, allowing for the perfect grilling experience for your Mojo chicken legs.
Step 6: Grill Chicken
Place the marinated chicken legs on the cooler side of the grill, skin-side up. Close the lid and cook for about 10 minutes. To infuse extra flavor, baste them with the reserved marinade using a mint bundle. Flip the chicken legs and repeat the basting and cooking every 10 minutes until the internal temperature reaches 185°F, which should take about 45-55 minutes.
Step 7: Finish on Hot Side
Once the chicken legs are nearly cooked, transfer them to the hotter side of the grill, skin-side down. Sear them for 3-4 minutes until the skin is beautifully browned and crispy. After grilling, tent the chicken with foil and allow it to rest for 10 minutes, enhancing juiciness before serving with the reserved sauce drizzled on top.
How to Store and Freeze Mojo Chicken Legs
- Fridge: Store leftover Mojo chicken legs in an airtight container for up to 3 days. Make sure they’re completely cooled before refrigerating to maintain tenderness.
- Freezer: For longer preservation, freeze the chicken in an airtight bag or container for up to 3 months. Label the bag with the date for easy reference.
- Reheating: Reheat in the oven at 350°F for about 20-25 minutes, covered with foil to retain moisture, ensuring your Mojo chicken legs stay juicy and delicious.
- Thawing: Always thaw frozen chicken in the fridge overnight for best results; avoid thawing at room temperature to ensure safety.
Mojo Chicken Legs Variations & Substitutions
Feel free to unleash your creativity and customize these delicious chicken legs to your taste!
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Spicy Kick: For more heat, increase serrano pepper or add diced jalapeño to the marinade for a fiery twist.
Each bite becomes an adventure that brings the heat and aroma of street food right to your kitchen. -
Citrus Medley: Incorporate different citrus fruits like grapefruit or tangerine into the marinade for a unique flavor explosion.
This vibrant medley can elevate your dish, taking your flavors on a tropical journey with every bite! -
Alternative Proteins: Swap chicken leg quarters for thighs, breasts, or even tofu for a vegetarian option, adjusting the cooking times as needed.
This way, everyone can join in on the culinary delight, ensuring nobody misses out on flavor! -
Herb Twists: Try using fresh basil in place of mint or swap cilantro for parsley to change the herbaceous profile.
A fresh herb twist can create an entirely different dining experience while keeping it unique and delicious. -
Gluten-Free Boost: For added richness, consider using coconut aminos or tamari instead of typical soy sauce for a gluten-free flavor boost.
This subtle change enhances the marinade while ensuring it stays gluten-free for all your guests. -
Sweetness Level: Honey or agave syrup can be added to the marinade for some extra sweetness, enhancing the flavors of the citrus.
The contrast of sweet and tangy creates a delightful balance that will please any palate. -
Zesty Upgrades: Adding lemon zest alongside the orange zest will enhance the citrus notes and brighten the overall flavor.
This simple adjustment adds layers of complexity, making each bite more exciting and refreshing than the last!
To truly elevate your meal, consider pairing these Mojo chicken legs with sides like Mexican rice or Healthy Sticky Chicken for a complete flavorful experience.
Expert Tips for Mojo Chicken Legs
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Marination Magic: Ensure to marinate for at least 4 hours, but letting them sit overnight will infuse even more depth of flavor into your Mojo chicken legs.
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Grill Control: Maintain grill temperature at 500°F to achieve that crispy, golden skin while keeping the meat juicy. Too hot or too cool can lead to uneven cooking.
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Watch the Thermometer: Always use a meat thermometer to check for doneness—internal temperature should reach 185°F to ensure your chicken is perfectly cooked without risking dryness.
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Basting Brilliance: Baste the chicken legs evenly using the reserved marinade multiple times during grilling for added moisture and flavor enhancement.
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Resting Time: Don’t skip the resting step! Allow the chicken to rest for 10 minutes after grilling; this ensures juiciness and flavor preservation in every bite.
Make Ahead Options
These Juicy Cuban Grilled Mojo Chicken Legs are perfect for meal prep enthusiasts! To save time during a busy week, you can marinate the chicken legs up to 24 hours in advance, allowing the flavors to fully develop. Simply follow the marinade instructions and refrigerate the seasoned chicken in a ziplock bag or a covered dish. You can also prepare the basting sauce ahead of time; store it in the refrigerator for up to 3 days. When you’re ready to grill, simply preheat your grill and follow the cooking instructions for just as delicious results, ensuring a stress-free and flavorful BBQ experience!
What to Serve with Juicy Cuban Grilled Mojo Chicken Legs
Elevate your summer BBQ by pairing these succulent chicken legs with flavors that perfectly complement their zesty marinade.
- Spanish Rice: This aromatic side dish is a classic choice, with its fluffy texture and mild tomato flavor balancing the crispy chicken wonders.
- Grilled Corn on the Cob: Sweet, caramelized corn adds a fun crunch that pairs beautifully with the juicy chicken. A brush of lime butter elevates it to a whole new level.
- Refreshing Cucumber Salad: Tossed with a light vinaigrette, this crisp salad offers a cooling contrast to the vibrant mojo flavors, making each bite feel refreshing.
- Black Beans and Rice: Hearty and savory, this traditional combo not only adds protein but also enhances the Cuban flavors while offering a deliciously creamy texture.
- Mango Salsa: The sweetness of fresh mango mixed with lime and cilantro complements the tangy marinade, creating a perfect harmony of flavors.
- Chilled White Sangria: A fruity delight, this drink brings a lovely balance to the grilled chicken, making your BBQ feel like a festive fiesta.
- Tropical Fruit Salad: Mixed with pineapple, kiwi, and berries, this colorful medley adds a sweet and tangy contrast, making it a delightful finale to your meal.
- Coconut Rice: Creamy and subtly sweet, coconut rice provides a deliciously unique base that pairs with the mojo chicken’s zest, enhancing the tropical experience.
- Avocado Toast: Top slices of crusty bread with smashed avocado and a sprinkle of salt; this creamy addition makes for a modern, flavorful bite alongside the grilled chicken.
Juicy Cuban Grilled Mojo Chicken Legs Recipe FAQs
How do I choose ripe ingredients for the marinade?
Absolutely! For the best flavor, select fruits like oranges and limes that feel slightly heavy for their size, indicating juiciness. Look for vibrant color without any dark spots or blemishes. Fresh herbs should be bright green with no wilting, and garlic is best when firm with unblemished skin.
What’s the best way to store leftover Mojo chicken legs?
Very important! Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure they have cooled completely before sealing to maintain their juicy texture. When stored properly, they will retain their delicious flavor and remain safe to eat.
Can I freeze Mojo chicken legs?
Definitely! To freeze, place the cooked Mojo chicken legs in a freezer-safe bag or an airtight container. Be sure to label it with the date! They can be kept in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating to preserve their juicy tenderness.
What should I do if my chicken legs are dry?
If you find your chicken legs are dry, it’s essential to think about cooking times and temperatures next time. Make sure to use a meat thermometer to check for doneness at 185°F. Basting your chicken during grilling can also help keep them moist, so don’t skip that step when grilling!
Are there any dietary considerations for Mojo chicken legs?
Good question! These Mojo chicken legs are gluten-free. For those with allergies, ensure all ingredients, especially condiments like sauces or oils, are certified gluten-free. Always consult with your guests if they have any dietary restrictions to ensure everyone can enjoy this dish together.
How long should I marinate the chicken for maximum flavor?
For the best results, marinate your chicken for at least 4 hours, but I often recommend letting it sit for 12 to 24 hours. This allows the citrus and herbal flavors to thoroughly penetrate the meat, making every bite of your Mojo chicken legs burst with vibrant, tangy goodness!
Juicy Mojo Chicken Legs: Your New Summer BBQ Star
Ingredients
Equipment
Method
- Start by trimming any excess skin from the chicken leg quarters. Pat dry and place in a ziplock bag.
- In a blender, combine olive oil, garlic, serrano pepper, orange juice, orange zest, lime juice, cumin, cilantro, mint, oregano, and salt. Blend until smooth.
- Pour the marinade over the chicken legs, coat evenly, seal, and refrigerate for 4 to 24 hours.
- After marinating, mix the reserved marinade with additional orange and lime juice for basting.
- Preheat the grill to high heat, around 500°F, and clean the grates.
- Grill chicken legs skin-side up on the cooler side for about 10 minutes. Baste with reserved marinade and flip every 10 minutes until internal temperature reaches 185°F.
- Transfer chicken legs to the hotter side of the grill, skin-side down, and sear for 3-4 minutes. Tent with foil and rest for 10 minutes before serving.
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